SHAN

Here's a typical list of ingredients found in Achaar Gosht:

1. Mutton or Lamb: The main meat ingredient.
2. Mustard Oil: Used for cooking and adds a distinct flavor.
3. Onion: Adds sweetness and depth of flavor.
4. Tomato: Provides acidity and richness to the dish.
5. Garlic: Provides a pungent, savory taste.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Green Chilies: Adds heat and flavor.
8. Red Chili Powder: Adds heat and color to the dish.
9. Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
10. Coriander Powder: Adds a mild, citrusy flavor.
11. Cumin Powder: Offers a warm, earthy flavor.
12. Fenugreek Seeds: Adds a slightly bitter, nutty flavor.
13. Mustard Seeds: Adds a pungent, slightly bitter taste.
14. Fennel Seeds: Imparts a sweet, anise-like flavor.
15. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
16. Salt: Enhances flavor and balances other spices.
17. Yogurt: Adds creaminess and tanginess to the dish.
18. Fresh Coriander: Adds a fresh, herbaceous flavor.
19. Mango Pickle: Provides the distinctive achaar (pickle) flavor.
20. Lemon Juice: Adds acidity and brightness.
21. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
22. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Achaar Gosht. As always, it's essential to check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Mango Custard Mix:

1. Sugar: Sweetens the custard.
2. Cornflour: Acts as a thickening agent.
3. Dextrose: A form of sugar that enhances sweetness.
4. Mango Powder: Provides the mango flavor.
5. Artificial Flavoring: Enhances the mango flavor.
6. Artificial Color (E110, E102): Adds a vibrant yellow color to the custard.

These ingredients are carefully blended to create the unique flavor profile of Mango Custard. As always, check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

1. Vegetables: Such as carrots, cauliflower, green chilies, and lemon, among others.
2. Raw Mangoes: Provide tartness and tanginess.
3. Salt: Used for preservation and to enhance flavor.
4. Mustard Seeds: Adds a pungent and slightly bitter flavor.
5. Fenugreek Seeds: Adds a slightly bitter taste and aroma.
6. Turmeric: Imparts a warm, earthy flavor and adds color.
7. Red Chili Powder: Adds heat and color.
8. Asafoetida (Hing): Adds a pungent flavor and aids digestion.
9. Mustard Oil: Used for cooking and as a preservative.
10. Vinegar: Adds acidity and helps with preservation.

These ingredients may vary depending on the recipe and brand. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.

1. Raw Mangoes: The primary ingredient, providing the sour and tangy flavor.
2. Salt: Used for preservation and to enhance flavor.
3. Mustard Seeds: Adds a pungent and slightly bitter flavor.
4. Fenugreek Seeds: Adds a slightly bitter taste and aroma.
5. Turmeric: Imparts a warm, earthy flavor and adds color.
6. Red Chili Powder: Adds heat and color.
7. Asafoetida (Hing): Adds a pungent flavor and aids digestion.
8. Mustard Oil: Used for cooking and as a preservative.
9. Vinegar: Adds acidity and helps with preservation.

These ingredients may vary depending on the recipe and brand. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.

1. Garlic: The primary ingredient, providing the flavor and aroma.
2. Salt: Often added as a preservative and to enhance flavor.
3. Citric Acid: Used as a preservative and to maintain acidity.
4. Water: Used as a base to blend the garlic into a paste.

These are basic ingredients, but depending on the brand and recipe, there might be variations. It's essential to check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.

1. Garlic: The primary ingredient, providing the flavor and aroma.
2. Salt: Often added as a preservative and to enhance flavor.
3. Citric Acid: Used as a preservative and to maintain acidity.
4. Water: Used as a base to blend the garlic into a paste.

These are basic ingredients, but depending on the brand and recipe, there might be variations. It's essential to check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Meat Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Cloves: Provide a strong, sweet, and slightly bitter flavor.
6. Cinnamon: Adds warmth and sweetness.
7. Black Cardamom: Contributes a smoky, earthy flavor.
8. Green Cardamom: Adds a sweet and aromatic flavor.
9. Bay Leaves: Contribute a subtle bitterness and aroma.
10. Fennel Seeds: Impart a sweet, anise-like flavor.
11. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Black Pepper: Contributes a sharp and pungent heat.
14. Salt: Enhances flavor and balances other spices.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Meat Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in Chicken Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Cloves: Provide a strong, sweet, and slightly bitter flavor.
6. Cinnamon: Adds warmth and sweetness.
7. Black Cardamom: Contributes a smoky, earthy flavor.
8. Green Cardamom: Adds a sweet and aromatic flavor.
9. Bay Leaves: Contribute a subtle bitterness and aroma.
10. Fennel Seeds: Impart a sweet, anise-like flavor.
11. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Black Pepper: Contributes a sharp and pungent heat.
14. Salt: Enhances flavor and balances other spices.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Chicken Jalfrezi:

1. Chicken: The primary protein ingredient.
2. Vegetable Oil: Used for cooking and blending the ingredients.
3. Onion: Adds sweetness and depth of flavor.
4. Tomato: Provides acidity and richness to the dish.
5. Green Bell Pepper (Capsicum): Adds a fresh, crunchy texture and mild sweetness.
6. Red Bell Pepper (Capsicum): Adds color and flavor.
7. Green Chilies: Adds heat and flavor.
8. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
9. Garlic: Provides a pungent, savory taste.
10. Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
11. Coriander Powder: Adds a mild, citrusy flavor.
12. Cumin Powder: Offers a warm, earthy flavor.
13. Red Chili Powder: Adds heat and color to the dish.
14. Paprika: Adds color and mild heat.
15. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
16. Salt: Enhances flavor and balances other spices.
17. Tomato Paste: Adds depth and richness to the sauce.
18. Coriander Leaves (Cilantro): Adds a fresh, herbaceous flavor and garnish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Jalfrezi. Always check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Biriyani Sauce:

1. Tomato Puree: Provides a rich and tangy base.
2. Vegetable Oil: Used for cooking and blending the ingredients.
3. Onion: Adds sweetness and depth of flavor.
4. Garlic: Provides a pungent, savory taste.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Yogurt: Adds creaminess and tanginess to the sauce.
7. Salt: Enhances flavor and balances other ingredients.
8. Red Chili Powder: Adds heat and color to the sauce.
9. Turmeric: Imparts a warm, earthy flavor and vibrant color.
10. Cumin: Offers a warm, earthy flavor.
11. Coriander: Adds a mild, citrusy flavor.
12. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
13. Cinnamon: Adds warmth and sweetness.
14. Cloves: Provide a strong, sweet, and slightly bitter flavor.
15. Green Cardamom: Adds a sweet and aromatic flavor.
16. Black Cardamom: Contributes a smoky, earthy flavor.
17. Bay Leaves: Contribute a subtle bitterness and aroma.
18. Mint: Adds a fresh, herbaceous flavor.
19. Cilantro (Coriander Leaves): Adds a fresh, herbaceous flavor.
20. Lemon Juice or Citric Acid: Adds acidity and brightness.
21. Sugar: Balances the acidity of the tomatoes and adds a hint of sweetness.
22. Preservatives (e.g., Sodium Benzoate): Extends the shelf life of the sauce.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Biriyani Sauce. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in Butter Chicken Sauce:

1. Tomato Puree: Provides a rich and tangy base.
2. Cream: Adds a smooth, creamy texture and richness.
3. Butter: Enhances the sauce's creamy texture and imparts a rich, buttery flavor.
4. Vegetable Oil: Used for cooking and blending the ingredients.
5. Onion: Adds sweetness and depth of flavor.
6. Garlic: Provides a pungent, savory taste.
7. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
8. Salt: Enhances flavor and balances other ingredients.
9. Sugar: Balances the acidity of the tomatoes and adds a hint of sweetness.
10. Red Chili Powder: Adds heat and color to the sauce.
11. Paprika: Adds color and mild heat.
12. Cumin: Offers a warm, earthy flavor.
13. Coriander: Adds a mild, citrusy flavor.
14. Turmeric: Imparts a warm, earthy flavor and vibrant color.
15. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
16. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
17. Black Pepper: Contributes a sharp and pungent heat.
18. Lemon Juice or Citric Acid: Adds acidity and brightness.
19. Preservatives (e.g., Sodium Benzoate): Extends the shelf life of the sauce.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Butter Chicken Sauce. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Haleem Mix Masala:

1. Wheat Flour: Provides the thick, porridge-like consistency of haleem.
2. Barley: Adds a chewy texture and nutty flavor.
3. Lentils: Typically a mix of different lentils such as split chickpeas (chana dal) and red lentils (masoor dal).
4. Rice: Adds body and texture to the dish.
5. Salt: Enhances flavor and balances other spices.
6. Red Chili Powder: Adds heat and color to the dish.
7. Turmeric: Imparts a warm, earthy flavor and vibrant color.
8. Coriander Powder: Adds a mild, citrusy flavor.
9. Cumin Powder: Offers a warm, earthy flavor.
10. Ginger Powder: Adds a zesty, slightly sweet, and peppery flavor.
11. Garlic Powder: Provides a pungent, savory taste that enhances other flavors.
12. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
13. Black Pepper: Contributes a sharp and pungent heat.
14. Bay Leaves: Contribute a subtle bitterness and aroma.
15. Cinnamon: Adds warmth and sweetness.
16. Cloves: Provide a strong, sweet, and slightly bitter flavor.
17. Green Cardamom: Adds a sweet and aromatic flavor.
18. Mace: Provides a warm, spicy, and sweet flavor.
19. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
20. Star Anise: Adds a distinct licorice-like flavor.
21. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
22. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Haleem Mix Masala. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Badam Kheer Mix:

1. Sugar: Sweetens the kheer.
2. Rice: Provides the base for the kheer.
3. Almonds (Badam): Adds a nutty flavor and texture.
4. Skimmed Milk Powder: Provides the creamy texture of milk.
5. Cardamom: Adds a sweet, aromatic flavor.
6. Pistachios: Adds additional nutty flavor and texture.
7. Saffron: Adds a rich, golden color and a unique flavor.
8. Cornflour: Used as a thickening agent.
9. Artificial Flavoring: Enhances the overall taste.

These ingredients are blended in specific proportions to create the unique flavor profile of Badam Kheer Mix. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in Vanilla Custard Mix:

1. Sugar: Sweetens the custard.
2. Cornflour: Acts as a thickening agent.
3. Dextrose: A form of sugar that enhances sweetness.
4. Artificial Vanilla Flavoring: Provides the vanilla flavor.
5. Artificial Color (E102, E110): Adds a pale yellow color to the custard.

These ingredients are carefully blended to create the unique flavor profile of Vanilla Custard. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Kheer Mix:

1. Rice: The primary ingredient for the base of the kheer.
2. Sugar: Sweetens the dish.
3. Skimmed Milk Powder: Provides the creamy texture of milk.
4. Cardamom: Adds a sweet, aromatic flavor.
5. Pistachios: Adds a nutty flavor and texture.
6. Almonds: Adds a nutty flavor and texture.
7. Saffron: Adds a rich, golden color and a unique flavor.
8. Cornflour: Used as a thickening agent.
9. Artificial Flavoring: Enhances the overall taste of the kheer.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Kheer Mix. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Dahi Bara Mix:

1. Split Black Gram (Urad Dal): The main ingredient for making the lentil fritters (bara).
2. Rice Flour: Adds crispiness to the fritters.
3. Salt: Enhances flavor and balances other ingredients.
4. Baking Soda: Helps in making the fritters fluffy and light.
5. Cumin Seeds: Adds a warm, earthy flavor to the fritters.
6. Ginger Powder: Provides a zesty, slightly sweet, and peppery flavor.
7. Black Pepper: Contributes a sharp and pungent heat.
8. Asafoetida (Hing): Adds a pungent, savory flavor.

For the accompanying yogurt sauce (not typically included in the mix but relevant for preparation):

1. Yogurt: The base for the sauce, providing creaminess and tanginess.
2. Chaat Masala: A tangy and spicy seasoning blend.
3. Roasted Cumin Powder: Adds a smoky, earthy flavor.
4. Red Chili Powder: Adds heat and color.
5. Salt: Enhances flavor and balances other spices.
6. Fresh Coriander: Adds a fresh, herbaceous flavor.

These ingredients are typically used to prepare Dahi Bara, with the mix providing the dry components for the fritters. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Pilaou Biriyani Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Black Pepper: Contributes a sharp and pungent heat.
13. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
14. Mace: Provides a warm, spicy, and sweet flavor.
15. Star Anise: Adds a distinct licorice-like flavor.
16. Fennel Seeds: Impart a sweet, anise-like flavor.
17. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
18. Dried Plums: Adds a sweet and tangy flavor, balancing the spices.
19. Salt: Enhances flavor and balances other spices.
20. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Pilaou Biriyani Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Tikka Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Paprika: Adds color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Tomato Powder: Adds tartness and richness to the dish.
9. Onion Powder: Provides savory depth and sweetness.
10. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
11. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
12. Salt: Enhances flavor and balances other spices.
13. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Tikka Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in Seekh Kebab Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Onion Powder: Provides savory depth and sweetness.
8. Amchoor (Dried Mango Powder): Adds tanginess and acidity.
9. Paprika: Adds color and mild heat.
10. Black Pepper: Contributes a sharp and pungent heat.
11. Fennel Seeds: Impart a sweet, anise-like flavor.
12. Cinnamon: Adds warmth and sweetness.
13. Cloves: Provide a strong, sweet, and slightly bitter flavor.
14. Cardamom: Adds a sweet and aromatic flavor.
15. Bay Leaves: Contributes a subtle bitterness and aroma.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Seekh Kebab Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Paya Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cloves: Provide a strong, sweet, and slightly bitter flavor.
8. Cinnamon: Adds warmth and sweetness.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
14. Star Anise: Adds a distinct licorice-like flavor.
15. Fennel Seeds: Impart a sweet, anise-like flavor.
16. Black Pepper: Contributes a sharp and pungent heat.
17. Salt: Enhances flavor and balances other spices.
18. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Paya Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in Murgh Cholay Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cloves: Provide a strong, sweet, and slightly bitter flavor.
8. Cinnamon: Adds warmth and sweetness.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Fennel Seeds: Impart a sweet, anise-like flavor.
13. Mustard Seeds: Adds a pungent, slightly bitter taste.
14. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
15. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Murgh Cholay Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Lahori Fish Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Salt: Enhances flavor and balances other spices.
10. Amchoor (Dried Mango Powder): Adds tanginess and acidity.
11. Ajwain (Carom Seeds): Adds a slightly bitter and pungent flavor.
12. Mustard Seeds: Adds a pungent, slightly bitter taste.
13. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
14. Anardana (Dried Pomegranate Seeds): Adds tanginess and a fruity flavor.
15. Citric Acid: Acts as a preservative and adds a slight tanginess.
16. Hydrolyzed Soy Protein: Enhances the umami flavor, making the dish more savory.
17. Maltodextrin: Used as a thickening agent and to enhance the flavor.
18. Color (FD&C Yellow No. 5, FD&C Red No. 40): Adds artificial color to enhance the visual appeal of the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Lahori Fish Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Delhi Nihari Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Onion Powder: Provides savory depth and sweetness.
8. Fennel Seeds: Impart a sweet, anise-like flavor.
9. Bay Leaves: Contributes a subtle bitterness and aroma.
10. Black Pepper: Contributes a sharp and pungent heat.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Green Cardamom: Adds a sweet and aromatic flavor.
13. Mace: Provides a warm, spicy, and sweet flavor.
14. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
15. Star Anise: Adds a distinct licorice-like flavor.
16. Cinnamon: Adds warmth and sweetness.
17. Citric Acid: Acts as a preservative and adds a slight tanginess.
18. Hydrolyzed Soy Protein: Enhances the umami flavor, making the dish more savory.
19. Maltodextrin: Used as a thickening agent and to enhance the flavor.
20. Color (FD&C Yellow No. 5, FD&C Red No. 40): Adds artificial color to enhance the visual appeal of the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Delhi Nihari Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in Fried Chops Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Paprika: Adds color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Onion Powder: Provides savory depth and sweetness.
9. Cinnamon: Adds warmth and sweetness.
10. Cloves: Provide a strong, sweet, and slightly bitter flavor.
11. Green Cardamom: Adds a sweet and aromatic flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Black Pepper: Contributes a sharp and pungent heat.
14. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
15. Salt: Enhances flavor and balances other spices.
16. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are carefully blended in specific proportions to create the unique flavor profile characteristic of Fried Chops Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a Kofta Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Paprika: Adds color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Tomato Powder: Adds tartness and richness to the dish.
9. Onion Powder: Provides savory depth and sweetness.
10. Cinnamon: Adds warmth and sweetness.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Green Cardamom: Adds a sweet and aromatic flavor.
13. Bay Leaves: Contributes a subtle bitterness and aroma.
14. Black Pepper: Contributes a sharp and pungent heat.
15. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are carefully blended in specific proportions to create the unique flavor profile characteristic of Kofta Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a Jalfrezi Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Paprika: Adds color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Tomato Powder: Adds tartness and richness to the dish.
9. Onion Powder: Provides savory depth and sweetness.
10. Green Bell Pepper Powder: Adds a fresh, slightly sweet flavor.
11. Cinnamon: Adds warmth and sweetness.
12. Cloves: Provide a strong, sweet, and slightly bitter flavor.
13. Green Cardamom: Adds a sweet and aromatic flavor.
14. Bay Leaves: Contributes a subtle bitterness and aroma.
15. Black Pepper: Contributes a sharp and pungent heat.
16. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
17. Salt: Enhances flavor and balances other spices.
18. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are carefully blended in specific proportions to create the unique flavor profile characteristic of Jalfrezi Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 100g pack of Meat Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Kashmiri Red Chili Powder: Adds a vibrant red color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Cinnamon: Adds warmth and sweetness.
10. Green Cardamom: Adds a sweet and aromatic flavor.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
15. Mace: Provides a warm, spicy, and sweet flavor.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are carefully blended in specific proportions to create the unique flavor profile characteristic of Meat Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 100g pack of Chicken Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Kashmiri Red Chili Powder: Adds a vibrant red color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Cinnamon: Adds warmth and sweetness.
10. Green Cardamom: Adds a sweet and aromatic flavor.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Salt: Enhances flavor and balances other spices.
15. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 50g pack of Keema Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Kashmiri Red Chili Powder: Adds a vibrant red color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Cinnamon: Adds warmth and sweetness.
10. Green Cardamom: Adds a sweet and aromatic flavor.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Salt: Enhances flavor and balances other spices.
15. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are carefully blended in specific proportions to create the unique flavor profile characteristic of Keema Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 50g pack of Butter Chicken Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Kashmiri Red Chili Powder: Adds a vibrant red color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Cinnamon: Adds warmth and sweetness.
10. Green Cardamom: Adds a sweet and aromatic flavor.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
14. Salt: Enhances flavor and balances other spices.
15. Sugar: Adds a hint of sweetness to balance the flavors.
16. Tomato Powder: Adds tartness and sweetness.
17. Acidity Regulator (E330): Maintains the acidity level for preservation and flavor balance.
18. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Butter Chicken Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 100g pack of Sindhi Biryani Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Cinnamon: Adds warmth and sweetness.
6. Cloves: Provide a strong, sweet, and slightly bitter flavor.
7. Green Cardamom: Adds a sweet and aromatic flavor.
8. Black Cardamom: Contributes a smoky, earthy flavor.
9. Bay Leaves: Contributes a subtle bitterness and aroma.
10. Star Anise: Adds a distinct licorice-like flavor.
11. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Black Pepper: Contributes a sharp and pungent heat.
15. Dried Ginger: Adds warmth and a spicy-sweet flavor.
16. Garlic: Provides a pungent, savory taste that enhances other flavors.
17. Onion: Adds savory depth and sweetness.
18. Green Chili: Adds heat and a fresh flavor.
19. Mint: Adds a refreshing and aromatic flavor.
20. Salt: Enhances flavor and balances other spices.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Sindhi Biryani Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 100g pack of Bombay Biryani Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Cinnamon: Adds warmth and sweetness.
6. Cloves: Provide a strong, sweet, and slightly bitter flavor.
7. Green Cardamom: Adds a sweet and aromatic flavor.
8. Black Cardamom: Contributes a smoky, earthy flavor.
9. Bay Leaves: Contributes a subtle bitterness and aroma.
10. Star Anise: Adds a distinct licorice-like flavor.
11. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Black Pepper: Contributes a sharp and pungent heat.
15. Dried Ginger: Adds warmth and a spicy-sweet flavor.
16. Garlic: Provides a pungent, savory taste that enhances other flavors.
17. Onion: Adds savory depth and sweetness.
18. Green Chili: Adds heat and a fresh flavor.
19. Mint: Adds a refreshing and aromatic flavor.
20. Salt: Enhances flavor and balances other spices.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Bombay Biryani Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies

Here's a typical list of ingredients found in a 100g pack of Korma Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Bay Leaves: Contributes a subtle bitterness and aroma.
11. Mace: Provides a warm, spicy, and sweet flavor.
12. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Poppy Seeds: Add nutty flavor and texture.
15. Black Pepper: Contributes a sharp and pungent heat.
16. Yogurt Powder: Adds tanginess and creaminess.
17. Salt: Enhances flavor and balances other spices.
18. Sugar: Adds a hint of sweetness to balance the flavors.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Korma Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 100g pack of Korma Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Bay Leaves: Contributes a subtle bitterness and aroma.
11. Mace: Provides a warm, spicy, and sweet flavor.
12. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Poppy Seeds: Add nutty flavor and texture.
15. Black Pepper: Contributes a sharp and pungent heat.
16. Yogurt Powder: Adds tanginess and creaminess.
17. Salt: Enhances flavor and balances other spices.
18. Sugar: Adds a hint of sweetness to balance the flavors.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Korma Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in a 100g pack of Korma Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Bay Leaves: Contributes a subtle bitterness and aroma.
11. Mace: Provides a warm, spicy, and sweet flavor.
12. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Poppy Seeds: Add nutty flavor and texture.
15. Black Pepper: Contributes a sharp and pungent heat.
16. Yogurt Powder: Adds tanginess and creaminess.
17. Salt: Enhances flavor and balances other spices.
18. Sugar: Adds a hint of sweetness to balance the flavors.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Korma Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.