Seekh Kebab Masala

Here's a typical list of ingredients found in Seekh Kebab Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Onion Powder: Provides savory depth and sweetness.
8. Amchoor (Dried Mango Powder): Adds tanginess and acidity.
9. Paprika: Adds color and mild heat.
10. Black Pepper: Contributes a sharp and pungent heat.
11. Fennel Seeds: Impart a sweet, anise-like flavor.
12. Cinnamon: Adds warmth and sweetness.
13. Cloves: Provide a strong, sweet, and slightly bitter flavor.
14. Cardamom: Adds a sweet and aromatic flavor.
15. Bay Leaves: Contributes a subtle bitterness and aroma.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Seekh Kebab Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.