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Falak Premium Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Falak Premium Basmati Rice is  free from artificial colors, flavors, or preservatives.
• Gluten-Free: Ait's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of India Gate Extra Long Excel Basmati Rice:

• Extra-Long Grain: This variety is known for its exceptionally long grains, which elongate even further upon cooking.
• Aromatic: Retains the distinct aroma of basmati rice, which adds to the flavor of the dishes.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Falak Premium Basmati Rice is ideal for a variety of dishes, especially those where the appearance and texture of long grains are desired, such as biryanis, pilafs, and rice salads. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines

"Bikano Lajawab Daal" is a type of savory Indian snack typically made from fried pulses (such as moong dal or chana dal) and seasoned with spices. Here's a typical list of ingredients you might find in a product like Bikano Lajawab Daal:

Typical Ingredients in Bikano Lajawab Daal:

1. Split Moong Beans (Moong Dal): The primary ingredient, providing the base for the snack.
2. Vegetable Oil: Used for frying the moong dal. Common oils include palm oil, sunflower oil, or canola oil.
3. Salt: Used for seasoning.
4. Spices and Seasonings:
   • Red Chili Powder: Adds spiciness.
   • Turmeric Powder: Adds color and flavor.
   • Black Salt: Enhances flavor.
   • Cumin Powder: Adds a warm, earthy flavor.
   • Coriander Powder: Adds a slight citrusy flavor.
5. Citric Acid: Used as a preservative and to add a tangy flavor.
6. Asafoetida (Hing): Adds a distinctive flavor and aroma.
7. Sugar: Balances the flavors (optional).

Example Ingredient List for Bikano Lajawab Daal:

1. Split Moong Beans (Moong Dal)
2. Vegetable Oil: Palm oil, sunflower oil, or canola oil.
3. Salt
4. Spices and Seasonings:
   • Red Chili Powder
   • Turmeric Powder
   • Black Salt
   • Cumin Powder
   • Coriander Powder
5. Citric Acid
6. Asafoetida (Hing)
7. Sugar (optional)

Key Points:

• Flavor Profile: Savory, slightly spicy, with a hint of tanginess.
• Texture: Crunchy.
• Nutritional Information: Rich in protein and fiber due to the moong dal, but also high in calories and fat due to frying.

Usage:

• Enjoy Bikano Lajawab Daal straight from the package as a crunchy snack.
• Serve as a part of an assortment of snacks during gatherings.
• Use as a topping for salads or chaats to add texture and flavor.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.

If you need more specific details or have another product in mind, please let me know!

Knorr Chatpata Noodles typically contain the following ingredients:

Ingredients:

1. Noodles:

   • Wheat Flour: The primary ingredient for the noodles.
   • Palm Oil: Used in the noodles for texture and stability.
   • Salt: For seasoning the noodles.
   • Stabilizers: Such as guar gum or xanthan gum, to maintain the texture of the noodles.
   • Acidity Regulator: Such as sodium carbonate, to maintain the pH balance of the noodles.

2. Seasoning Mix:

   • Salt: For seasoning.
   • Sugar: For a balanced flavor.
   • Dehydrated Vegetables: Often includes garlic, onions, and sometimes carrots or bell peppers.
   • Tomato Powder: For a tangy and savory taste.
   • Spices: Typically includes chilli powder, cumin, coriander, turmeric, and black pepper for the chatpata (spicy and tangy) flavour.
   • Flavors: Natural and artificial flavors to enhance the taste.
   • Cornstarch: Used as a thickener.
   • Maltodextrin: A carbohydrate used as a filler or thickener.
   • Monosodium Glutamate (MSG): An enhancer for umami flavor (may be present depending on the formulation).
   • Disodium Inosinate and Disodium Guanylate: Flavor enhancers often used with MSG.
   • Soy Sauce Powder: Adds a savory flavour.
   • Citric Acid: For tanginess.
   • Colouring Agents: Such as turmeric or paprika extract, for color.

3. Preservatives and Additives:

   • Anticaking Agents: Such as silicon dioxide, to prevent clumping.
   • Preservatives: To extend shelf life and maintain freshness.

Allergen Information:

• Contains Gluten: From the wheat flour in the noodles.
• Contains Soy: From soy sauce powder or other soy-based ingredients.
• May Contain Dairy: Depending on the specific formulation.
• May Contain Traces of Eggs or Other Allergens: Depending on the manufacturing process.

Key Features of Knorr Chatpata Noodles:

• Quick and Easy Preparation: Ready in minutes, just add hot water and cook.
• Spicy and Tangy Flavour: A distinctive chatpata taste with a blend of spices and tangy notes.
• Convenient: Ideal for a quick meal or snack.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the packaging sealed until use to maintain freshness.

Knorr Chatpata Noodles offer a quick and flavourful option for those who enjoy spicy and tangy flavours, providing a convenient meal or snack with a distinctive taste profile.

Natural's Pani Puri typically contains the following ingredients:

Ingredients:

1. Semolina (Suji): Semolina is a coarse flour made from durum wheat, commonly used to make the outer shells of pani puri.
2. Refined Flour (Maida): Refined flour is used along with semolina to make the dough for the outer shells of pani puri.
3. Salt: Salt is added to the dough for flavor.
4. Edible Vegetable Oil: Vegetable oil is used for frying the pani puri shells.
5. Water: Water is used to make the dough and to adjust the consistency of the filling.
6. Black Gram (Urad Dal): Urad dal is often used in the filling of pani puri after being soaked, boiled, and mashed to a paste-like consistency.
7. Green Gram (Moong Dal): Moong dal is another common ingredient in the filling, contributing to its texture and flavor.
8. Spices: Various spices such as black salt, cumin powder, chaat masala, and chili powder are used to flavor the filling and the pani (spiced water) of pani puri.
9. Tamarind: Tamarind is used to make the tangy and spicy water (pani) for pani puri.
10. Mint Leaves: Mint leaves are used to add freshness and flavor to the pani.
11. Coriander Leaves: Coriander leaves are used to add a fresh and herbaceous flavor to the pani.
12. Green Chilies: Green chilies are used to add heat to the pani.
13. Ginger: Ginger adds a spicy and aromatic flavor to the pani.
14. Jaggery (Gur): Jaggery is used to balance the flavors of the pani and add sweetness.
15. Asafoetida (Hing): Asafoetida is used sparingly for its pungent flavor and digestive properties.
16. Black Pepper: Black pepper adds a hint of heat and depth to the pani.
17. Citric Acid: Citric acid may be used to enhance the tanginess of the pani.

Additional Information:

• Allergen Information: Pani puri typically contains gluten from the semolina and refined flour used to make the shells.
• Traditional Recipe: These ingredients are used in varying proportions according to traditional recipes and regional variations.

Key Features of Natural's Pani Puri:

• Authentic Taste: Natural's Pani Puri aims to replicate the authentic taste of street-style pani puri found in India.
• Convenience: Ready-to-use pani puri kits offer convenience for preparing this popular Indian street food at home.
• Customization: Consumers can adjust the spiciness, tanginess, and sweetness of the pani according to their preferences.

Storage:

• Store Natural's Pani Puri in a cool, dry place away from moisture and direct sunlight.
• Once opened, follow the instructions provided on the packaging for the best storage and usage recommendations.

Natural's Pani Puri is a popular Indian snack enjoyed for its burst of flavors and textures. It typically consists of hollow, crispy shells filled with a spicy and tangy mixture, accompanied by a flavorful pani.

Bajra flour, also known as pearl millet flour, is a gluten-free flour made from grinding whole bajra grains (pearl millet). Here are the typical ingredients and details for bajra flour:

Ingredients

1. Pearl Millet (Bajra): The whole grains are cleaned, dried, and ground into flour.

Nutritional Information (Approximate per 100g)

• Calories: Around 350-370 kcal
• Protein: 9-12 grams
• Fat: 4-6 grams
  • Saturated Fat: 1-2 grams
• Carbohydrates: 65-75 grams
  • Dietary Fiber: 8-12 grams
  • Sugars: 1-2 grams
• Sodium: 5-10 mg
• Vitamins and Minerals:
  • Iron: High content (essential for blood health)
  • Magnesium: Significant amount (important for muscle and nerve function)
  • Phosphorus: Moderate amount (essential for bone health)
  • Potassium: Moderate amount (important for heart health)
  • Vitamin B6: Present in moderate quantities

Health Benefits

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Rich in Fiber: Promotes digestion and helps maintain blood sugar levels.
• High in Protein: Provides essential amino acids necessary for muscle building and repair.
• Source of Iron: Helps prevent anemia and supports red blood cell production.
• Low Glycemic Index: Helps in managing blood sugar levels.

Uses

• Flatbreads: Bajra flour is commonly used to make traditional Indian flatbreads like roti and bhakri.
• Porridge: Cooked as a porridge or cereal for a nutritious breakfast.
• Baking: Used in gluten-free baking to make cakes, cookies, and muffins.
• Thickening Agent: Added to soups, stews, and gravies as a thickening agent.

Storage Instructions

• Cool, Dry Place: Store bajra flour in an airtight container in a cool, dry place away from direct sunlight.
• Refrigeration: It can be refrigerated to extend its shelf life, especially in warm and humid climates.
• Freezing: Bajra flour can also be frozen to maintain freshness for longer periods.

Tips for Cooking

• Mixing with Other Flours: Bajra flour can be mixed with wheat flour or other gluten-free flours for better texture in baking.
• Hydration: Bajra flour dough tends to be crumbly, so it's often mixed with hot water or yogurt to improve elasticity before making flatbreads.

Bajra flour is a nutritious and versatile ingredient commonly used in Indian cuisine. Would you like any more information or cooking tips?

For a product like "Urid Beans Black," the ingredient list typically includes:

1. Urid Beans (Black Gram): The primary and usually the only ingredient.

Black gram, also known as urid beans or urad dal, is a type of lentil commonly used in Indian cuisine. It is rich in protein and is often used to make dishes such as dal, dosa, idli, and vada.

Black gram is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

When you're looking at a 1KG package of daal mung (mung beans), the ingredient list is straightforward. It consists solely of dried mung beans.

Ingredients for Daal Mung (Mung Beans) 1KG:

1. Dried Mung Beans (Daal Mung) (1 kilograms)

Mung beans are a nutritious and versatile legume used in various cuisines worldwide. They can be cooked and used in soups, stews, curries, salads, and desserts, or sprouted for use in sandwiches, salads, and stir-fries.

Garlic naan is a variation of traditional naan bread that is flavored with garlic and often includes additional ingredients such as herbs or spices. Here's a typical list of ingredients you might find in garlic naan:

Typical Ingredients in Garlic Naan:

1. All-Purpose Flour (Maida): The primary ingredient used to make the dough.
2. Water: Used to form the dough.
3. Yeast: Used as a leavening agent to help the dough rise.
4. Sugar: Feeds the yeast and adds a slight sweetness to the naan.
5. Salt: Enhances the flavor.
6. Yogurt: Adds moisture and tenderness to the naan.
7. Milk: Adds richness and helps with the browning of the naan.
8. Ghee or Oil: Adds richness and helps in cooking.
9. Garlic: Minced or crushed garlic cloves for flavor.
10. Coriander (Cilantro): Chopped fresh coriander leaves for added flavor (optional).
11. Baking Powder: Sometimes used as an additional leavening agent.
12. Butter or Ghee: Typically brushed on the naan after baking for added flavor.

Example Ingredient List for Garlic Naan:

1. All-Purpose Flour (Maida)
2. Water
3. Yeast
4. Sugar
5. Salt
6. Yogurt
7. Milk
8. Ghee or Oil
9. Garlic
10. Coriander (Cilantro)
11. Baking Powder (optional)
12. Butter or Ghee (for brushing after baking)

Key Points:

• Flavor Profile: Soft, slightly chewy, with a rich garlic flavor.
• Texture: Soft and fluffy with a slightly crispy exterior when baked in a tandoor or hot oven.
• Usage: Commonly served as a side bread with Indian dishes such as curries, kebabs, and dals.

Preparation:

1. Mixing the Dough: Combine flour, yeast, sugar, salt, yogurt, milk, garlic, and coriander to form a soft dough.
2. Kneading: Knead the dough until it is smooth and elastic.
3. Rising: Let the dough rise until it has doubled in size.
4. Shaping: Divide the dough into portions and roll out into oval or round shapes.
5. Cooking: Traditionally cooked in a tandoor, but can also be baked in a hot oven or on a griddle.
6. Finishing: Brush with butter or ghee after cooking for added flavor.

Storage:

• Store in an airtight container or plastic wrap to maintain freshness.
• Can be reheated in an oven or on a stovetop griddle.

Additional Considerations:

• Garlic naan pairs well with a variety of dishes and can also be enjoyed on its own as a snack or appetizer.
• Always check for any specific dietary requirements or allergens when consuming commercially prepared garlic naan.

If you need more specific details or have another product in mind, please let me know!

Maggi Tamarind Sauce is a popular condiment known for its tangy and sweet flavor, often used in Indian and Asian cuisines to add a unique taste to dishes. While the exact ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Maggi Tamarind Sauce:

Typical Ingredients in Maggi Tamarind Sauce:

1. Tamarind: The main ingredient, providing the tangy flavor characteristic of tamarind sauce. Tamarind pulp or concentrate is commonly used in the preparation.

2. Sugar: Adds sweetness to balance the tartness of the tamarind.

3. Water: Used to adjust the consistency of the sauce and to dissolve the sugar.

4. Salt: Enhances the overall flavor and acts as a preservative.

5. Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, chili powder, or black pepper.

6. Vinegar or Acetic Acid: Provides acidity and helps to preserve the sauce.

7. Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.

8. Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.

Key Points:

• Tangy and Sweet Flavor: Maggi Tamarind Sauce is known for its balanced blend of tanginess from tamarind and sweetness from sugar.
• Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including samosas, chaat, grilled meats, and more.
• Store-Bought Convenience: Using a pre-made tamarind sauce saves time and effort compared to making it from scratch.

Usage:

• Serve Maggi Tamarind Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
• Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.

Storage:

• Store the bottle of Maggi Tamarind Sauce in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the sauce to maintain its freshness and quality.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Adjust the amount of sauce used according to personal taste preferences and desired level of tanginess.

Parle Rusk is a popular type of double-baked bread enjoyed as a snack or accompaniment to tea or coffee. While recipes may vary, here's a typical list of ingredients used in making Parle Rusk:

Typical Ingredients in Parle Rusk:

1. Wheat Flour: The primary ingredient providing structure to the rusk.

2. Sugar: Adds sweetness to the rusk.

3. Vegetable Oil or Butter: Provides moisture and richness to the dough.

4. Yeast: Used as a leavening agent to help the rusk rise during baking.

5. Milk: Adds moisture and richness to the dough.

6. Salt: Enhances the overall flavor profile of the rusk.

7. Flavorings: Such as cardamom powder, vanilla extract, or almond extract, to enhance the flavor of the rusk.

8. Baking Powder: Helps the rusk rise and achieve a light texture.

9. Eggs: Act as a binding agent and contribute to the texture of the rusk.

Key Features:

• Crisp Texture: Parle Rusk is known for its crisp and crunchy texture, perfect for dipping in tea or coffee.

• Mildly Sweet Flavor: The rusk has a mildly sweet flavor, making it a delightful snack or accompaniment to beverages.

• Versatility: Parle Rusk can be enjoyed on its own as a snack or paired with hot beverages like tea or coffee.

Usage:

• Dipping: Enjoy Parle Rusk by dipping it in tea, coffee, or milk for a delicious treat.

• Snacking: Eat Parle Rusk on its own as a crispy and satisfying snack.

Storage:

• Store Parle Rusk in an airtight container to maintain its crispness and prevent it from becoming stale.

• Keep the container in a cool, dry place away from direct sunlight.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Parle Rusk:

Ingredients:

• Wheat Flour
• Sugar
• Vegetable Oil or Butter
• Yeast
• Milk
• Salt
• Flavorings (Cardamom Powder, Vanilla Extract, Almond Extract)
• Baking Powder
• Eggs

Please note that the actual ingredients may vary based on the specific recipe or brand of Parle Rusk.

Naan Khatai is a traditional Indian shortbread cookie known for its crumbly texture and rich flavor. While recipes may vary, here's a typical list of ingredients used in making Naan Khatai:

Typical Ingredients in Naan Khatai:

1. All-Purpose Flour (Maida): The main ingredient providing structure to the cookie dough.

2. Clarified Butter (Ghee): Adds richness and flavor to the cookies. Ghee is commonly used in traditional Indian sweets and baked goods.

3. Powdered Sugar: Provides sweetness to the cookies and contributes to their texture.

4. Baking Powder: Acts as a leavening agent, helping the cookies rise slightly and become airy.

5. Semolina (Sooji): Gives the cookies a slightly coarse texture and adds a nutty flavor.

6. Cardamom Powder: Adds a fragrant, citrusy flavor to the cookies. Cardamom is a common spice used in Indian desserts.

7. Almonds or Pistachios (optional): Chopped almonds or pistachios may be added to the dough or used as a garnish for extra flavor and texture.

8. Saffron Strands (optional): Used for color and flavor. Saffron is a prized spice in Indian cuisine.

9. Vanilla Extract (optional): Enhances the flavor of the cookies, providing a hint of sweetness and aroma.

Key Features:

• Rich Flavor: Naan Khatai cookies have a buttery and nutty flavor with hints of cardamom and saffron.

• Crumbly Texture: These cookies are known for their crumbly and melt-in-your-mouth texture.

• Cultural Significance: Naan Khatai is a traditional Indian sweet often enjoyed during festivals and celebrations.

Usage:

• Teatime Snack: Enjoy Naan Khatai with a cup of tea or coffee as a delicious snack.

• Dessert: Serve Naan Khatai as a dessert at parties or gatherings, or enjoy them on their own as a sweet treat.

Storage:

• Store Naan Khatai in an airtight container to maintain their freshness and prevent them from becoming stale.

• Keep the container in a cool, dry place away from direct sunlight.

Example Ingredients List:

Here is a hypothetical example of an ingredients list for Naan Khatai:

Ingredients:

• All-Purpose Flour (Maida)
• Clarified Butter (Ghee)
• Powdered Sugar
• Baking Powder
• Semolina (Sooji)
• Cardamom Powder
• Almonds or Pistachios (optional)
• Saffron Strands (optional)
• Vanilla Extract (optional)

This list may vary slightly depending on the specific recipe or regional variations. However, these are the common ingredients used to make Naan Khatai, resulting in a delightful and aromatic treat enjoyed by many.

Jannat Coconut Powder is typically made from dried and finely ground coconut meat. Here are the typical ingredients you might find in Jannat Coconut Powder (250 grams):

Ingredients:

1. Desiccated Coconut: The primary ingredient, which is dried and finely grated coconut meat. It provides the rich, creamy coconut flavor.

Key Features:

• Natural Flavor: Retains the natural sweetness and flavor of fresh coconut.
• Versatile: Can be used in a variety of culinary applications, from baking to cooking and garnishing.
• Long Shelf Life: Drying the coconut extends its shelf life compared to fresh coconut.

Usage:

• Baking: Use it in cakes, cookies, muffins, and other baked goods for a coconut flavor.
• Cooking: Add to curries, stews, and soups to impart a rich coconut taste.
• Garnishing: Sprinkle on top of desserts, cereals, yogurt, or salads for added texture and flavor.
• Smoothies and Drinks: Blend into smoothies or mix with drinks for a tropical twist.
• Confectionery: Use in making chocolates, candies, and other confectionery items.

Storage:

• Store in a cool, dry place.
• After opening, keep it in an airtight container to maintain freshness and prevent moisture absorption.

Jannat Coconut Powder is a convenient and versatile ingredient that can enhance a wide range of dishes with its distinct coconut flavor. Whether used in sweet or savory recipes, it provides an easy way to incorporate the delicious taste of coconut.

Kasoori methi, also known as dried fenugreek leaves, is a popular herb used in Indian cooking to add flavor and aroma to various dishes. Here are the typical ingredients found in kasoori methi:

Ingredients:

1. Fenugreek Leaves (Trigonella foenum-graecum): The primary ingredient, kasoori methi, consists of dried fenugreek leaves. These leaves are harvested from the fenugreek plant and dried to preserve their flavor and aroma.

Key Features:

• Natural Herb: Kasoori methi is made from pure dried fenugreek leaves, free from additives or preservatives.
• Aromatic: Dried fenugreek leaves have a strong, aromatic fragrance that adds a unique flavor to dishes.
• Versatile: Kasoori methi can be used in a variety of Indian dishes, including curries, dal (lentil dishes), parathas (flatbreads), and vegetable preparations.
• Long Shelf Life: Since kasoori methi is dried, it has a long shelf life and can be stored for an extended period without losing its flavor.

Usage:

• Flavoring: Crush kasoori methi between your palms before adding it to dishes to release its flavor and aroma.
• Cooking: Add kasoori methi to curries, sauces, and gravies during the cooking process to infuse the dish with its distinctive taste.
• Garnishing: Sprinkle crushed kasoori methi over finished dishes as a garnish to enhance the presentation and add a final burst of flavor.

Storage:

• Store kasoori methi in an airtight container in a cool, dry place away from direct sunlight.
• Properly sealed and stored, kasoori methi can retain its flavor and aroma for several months or even up to a year.

Kasoori methi is a versatile ingredient that adds depth and complexity to Indian dishes, contributing to their rich and aromatic flavors. It is widely used in Indian cuisine and is prized for its ability to elevate the taste of various dishes with its distinctive and fragrant profile.

Almonds, typically sold as a whole food item, don't contain additional ingredients. They are simply raw or roasted almonds, depending on the processing method. However, here are some key nutritional components and information about almonds:

Nutritional Information (per 1 KG):

• Calories: Approximately 5,826 calories (based on the average calorie content of almonds, which is around 578 calories per 100 grams).
• Protein: Almonds are a good source of protein, with approximately 21 grams of protein per 100 grams.
• Fats: Almonds are high in healthy fats, including monounsaturated and polyunsaturated fats. They contain approximately 49 grams of fat per 100 grams.
• Carbohydrates: Almonds are relatively low in carbohydrates, containing approximately 22 grams of carbohydrates per 100 grams, of which a significant portion is dietary fiber.
• Dietary Fiber: Almonds are rich in dietary fiber, providing approximately 12 grams of fiber per 100 grams.
• Vitamins and Minerals: Almonds are a good source of vitamin E, magnesium, manganese, and other vitamins and minerals.

Key Features:

• Nutrient-Rich: Almonds are packed with essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals.
• Heart-Healthy Fats: The fats in almonds, particularly monounsaturated fats, are beneficial for heart health.
• Protein Source: Almonds are a good plant-based source of protein, making them suitable for vegetarian and vegan diets.
• Versatile: Almonds can be eaten as a snack, added to recipes, or used to make almond milk, almond butter, and almond flour.

Usage:

• Snacking: Enjoy almonds as a nutritious snack on their own or mixed with dried fruits.
• Cooking and Baking: Use almonds in recipes for both savory and sweet dishes, such as salads, granola, desserts, and baked goods.
• Almond Milk: Blend almonds with water to make homemade almond milk, a dairy-free alternative to cow's milk.
• Almond Butter: Grind almonds into a smooth paste to make almond butter, a delicious spread for toast, sandwiches, and fruit.

Storage:

• Store almonds in an airtight container or resealable bag in a cool, dry place, away from sunlight.
• Alternatively, store almonds in the refrigerator or freezer to extend their shelf life.

Almonds are a nutritious and versatile food that can be enjoyed in various ways as part of a balanced diet. They provide a range of health benefits and are a delicious addition to many dishes and recipes.

"Hadeel Black Urid Whole" typically contains only one ingredient:

Ingredient:

• Black Urad Whole (Black Gram): Black urad whole, also known as black gram or black lentils, is the primary ingredient. These are whole black urad beans with the outer black skin intact.

Additional Information:

• Nutritional Benefits: Black urad whole is rich in protein, dietary fiber, and various vitamins and minerals, including iron, magnesium, potassium, and B vitamins.
• Culinary Use: Black urad whole is commonly used in Indian cuisine to make dishes like Dal Makhani, a creamy lentil curry, or idli and dosa batter. It can also be sprouted and used in salads or stir-fries.
• Gluten-Free: Black urad whole is naturally gluten-free, making it suitable for those with gluten allergies or intolerances.

Key Features of Hadeel Black Urid Whole:

• Quality: Hadeel Black Urid Whole is likely selected for its quality and freshness.
• Versatility: Black urad whole can be used in a variety of savory and sweet dishes, making it a versatile pantry staple.
• Convenience: Packaged in a convenient 500g pack, it offers ease of storage and use in cooking.

Storage:

• Store Hadeel Black Urid Whole in a cool, dry place away from moisture and direct sunlight.
• Keep in an airtight container after opening to maintain freshness and prevent pest infestation.
• Use within the expiration date printed on the packaging for best quality.

Hadeel Black Urid Whole provides a nutritious and flavorful addition to various dishes, offering a rich taste and texture along with numerous health benefits.

Red Label tea typically contains the following ingredients:

Ingredients:

• Black Tea Leaves: Red Label tea is made from a blend of black tea leaves, sourced from various tea estates around the world.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Black tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Red Label tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Red Label Tea:

• Consistent Quality: Red Label is known for its consistent quality and flavor profile.
• Aromatic: Depending on the blend, Red Label tea may have a pleasant aroma characteristic of black tea.
• Rich Flavor: Red Label tea offers a rich and robust flavor, making it a popular choice among tea enthusiasts.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Red Label, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Remove: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Red Label tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Red Label tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It provides a rich taste, aroma, and stimulating properties, making it a favorite among tea lovers.

Fortune is a popular brand known for its various food products, including wheat flour (atta). Here are the ingredient details for Fortune Atta (wheat flour) in a 10 kg package:

Ingredients:

• 100% Whole Wheat

Additional Information:

• No Additives: Fortune Atta typically contains no artificial colors, flavors, or preservatives.
• High Fiber Content: Being whole wheat, it retains the bran and germ, providing higher fiber content compared to refined flours.
• Rich in Nutrients: Contains essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium), and protein.

Key Features of Fortune Atta:

• Soft Rotis/Chapatis: Known for producing soft and fluffy rotis or chapatis.
• Whole Wheat Flour: Milled from whole wheat grains, ensuring all parts of the grain (bran, germ, and endosperm) are included.
• Nutritious: Offers a balanced nutritional profile suitable for a healthy diet.

Cooking Tips for Making Rotis/Chapatis:

1. Mixing: Mix the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
2. Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
3. Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
4. Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Fortune Atta is versatile and can be used to make various Indian breads like rotis, chapatis, parathas, and puris, as well as other baked goods that require whole wheat flour

India Gate Basmati Rice is a popular brand known for its premium quality and flavor. Here are the ingredient details for India Gate Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: India Gate Basmati Rice is free from artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of India Gate Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

India Gate Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.

Pure Gold Sella Rice, also known as Parboiled Basmati Rice, is a specific type of rice that undergoes a unique processing method. Here are the details regarding its ingredients:

Ingredients:

• 100% Parboiled Basmati Rice (Sella Rice)

Additional Information:

• No Additives: Pure Gold Sella Rice is free from artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, suitable for people with gluten intolerance or celiac disease.
• Non-GMO: Typically non-genetically modified.

Key Features of Sella Rice:

• Parboiled: The rice is partially boiled in the husk, which helps retain more nutrients compared to regular white rice. This process also makes the rice less sticky.
• Aromatic: Like traditional basmati rice, sella rice retains a pleasant aroma.
• Long-Grain: Sella rice has long, slender grains that cook to a fluffy, separate texture.
• Nutritional Value: Higher in nutrients compared to regular white rice due to the parboiling process, which drives some nutrients from the husk into the grain.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly to remove any surface starch.
2. Soaking: Optional, but soaking for 30 minutes can help achieve a better texture.
3. Water Ratio: Use a water-to-rice ratio of about 2 cups of water for every cup of rice.
4. Simmering: Bring to a boil, then reduce heat to low and cover. Cook until the water is absorbed and the rice is tender, usually about 20-25 minutes.
5. Fluffing: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Pure Gold Sella Rice is ideal for dishes requiring firm, non-sticky rice such as biryanis, pilafs, and various traditional South Asian and Middle Eastern recipes.

Green mung dal, also known as green gram dal or moong dal, is a type of lentil commonly used in Indian cuisine. Here are the typical ingredients and details for 1kg of green mung dal:

Ingredients

1. Green Mung Beans (Dal): The main ingredient, which are whole green mung beans that have been split and hulled.

Nutritional Information (Approximate per 100g)

• Calories: Around 330-350 kcal
• Protein: 24-28 grams
• Fat: 1-2 grams
  • Saturated Fat: 0 grams
• Carbohydrates: 56-60 grams
  • Dietary Fiber: 12-16 grams
  • Sugars: 0-2 grams
• Sodium: 15-25 mg
• Vitamins and Minerals:
  • Iron: 2-3 mg (important for blood health)
  • Calcium: 50-60 mg (supports bone health)
  • Magnesium: 100-120 mg (essential for muscle and nerve function)
  • Potassium: 670-700 mg (important for heart health)
  • Phosphorus: 330-350 mg (needed for energy production and bone health)

Health Benefits

• High in Protein: Provides a good source of plant-based protein, essential for muscle building and repair.
• Rich in Fiber: Promotes digestion and helps maintain stable blood sugar levels.
• Low Glycemic Index: Helps in managing blood sugar levels.
• Source of Vitamins and Minerals: Contains various vitamins and minerals, including iron, calcium, magnesium, potassium, and phosphorus.

Uses

• Cooking: Used in a variety of Indian dishes such as dal, soups, stews, and curries.
• Sprouting: Can be sprouted and added to salads, sandwiches, or eaten as a snack.
• Flour: Ground into flour and used in baking recipes such as pancakes, crepes, and bread.

Storage Instructions

• Cool, Dry Place: Store green mung dal in an airtight container in a cool, dry place away from direct sunlight.
• Shelf Life: Properly stored, green mung dal can last for up to a year without losing its quality.

Cooking Tips

• Rinsing: Rinse the dal thoroughly under running water before cooking to remove any dirt or debris.
• Soaking: Soak the dal in water for a few hours or overnight to reduce cooking time and improve digestibility.
• Seasoning: Experiment with different spices and seasonings to create flavorful and aromatic dal dishes.

Green mung dal is a nutritious and versatile ingredient that can be used in various culinary applications. Would you like any more information or cooking tips?

Rose water is a flavored water made by steeping rose petals in water. Here are the typical ingredients and details for rose water:

Ingredients

1. Rose Petals: The primary ingredient, usually from Damask roses (Rosa damascena) or other fragrant rose varieties.
2. Water: Used as the solvent for extracting the fragrance and flavor from the rose petals.

Nutritional Information

• Calories: Negligible (rose water is primarily used for flavoring and aroma, not for its nutritional content)
• Protein: 0 grams
• Fat: 0 grams
• Carbohydrates: 0 grams
• Sodium: 0 grams

Health Benefits

• Antioxidants: Rose water may contain antioxidants from the rose petals, which can help neutralize free radicals in the body.
• Aromatherapy: The aroma of rose water is believed to have calming and mood-lifting effects, often used in aromatherapy and skincare products.

Uses

• Culinary: Used as a flavoring agent in various cuisines, especially in Middle Eastern, Indian, and Persian dishes. It adds a delicate floral aroma to desserts, beverages, and savory dishes.
• Cosmetics: Commonly used in skincare and beauty products for its soothing and hydrating properties. It can be used as a facial toner, in face masks, or as a refreshing mist.
• Aromatherapy: Added to baths, diffusers, or room sprays for its calming and uplifting fragrance.
• Medicinal: In traditional medicine, rose water is sometimes used for its purported health benefits, including digestive relief and stress reduction.

Storage Instructions

• Cool, Dark Place: Store rose water in a cool, dark place away from direct sunlight to preserve its flavor and aroma.
• Refrigeration: While not always necessary, refrigeration can extend the shelf life of rose water, especially if it's homemade or contains natural preservatives.
• Use-By Date: Check the expiration date on commercially packaged rose water and use it before that date for optimal quality.

Homemade Rose Water

1. Wash Roses: Rinse fresh rose petals thoroughly to remove any dirt or debris.
2. Steeping: Place the rose petals in a pot and cover them with distilled water. Simmer on low heat for about 30-60 minutes, until the petals lose their color.
3. Strain: Remove the pot from heat and let it cool. Strain the liquid through a fine mesh sieve or cheesecloth to remove the petals.
4. Storage: Transfer the rose water to a clean glass bottle or container. Store it in the refrigerator for longer shelf life.

Rose water is a versatile ingredient with various culinary, cosmetic, and therapeutic uses. Would you like to know more about its applications or any specific aspect?

Deghi Mirch, also known as Deggi Mirch, is a popular Indian chili powder known for its bright red color and moderate heat level. It is often used to add a vibrant hue to dishes along with a balanced spiciness. Here are the details for a typical 100-gram package of Deghi Mirch:

Ingredients

1. Dried Red Chilies: The primary ingredient, often a blend of different varieties of red chilies to achieve the desired color and heat level.

Nutritional Information (Approximate per 100g)

• Calories: Around 315-320 kcal
• Protein: 10-12 grams
• Fat: 15-20 grams
  • Saturated Fat: 2-3 grams
• Carbohydrates: 50-60 grams
  • Dietary Fiber: 20-30 grams
  • Sugars: 6-10 grams
• Sodium: 60-100 mg
• Vitamins and Minerals:
  • Vitamin A: High content (important for vision and immune function)
  • Vitamin C: Significant amount (important for immune health)
  • Vitamin E: Present in moderate quantities
  • Calcium, Iron, and Magnesium: Trace amounts

Uses in Cooking

• Curries: Adds color and moderate heat.
• Marinades: Used in rubs and pastes for meats and seafood.
• Vegetarian Dishes: Enhances the appearance and flavor of vegetables and legumes.
• Snacks: Sprinkled on snacks and chaats for added flavor and color.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness and potency.

Health Benefits

• Anti-inflammatory: Capsaicin in chilies has anti-inflammatory properties.
• Rich in Antioxidants: Contains antioxidants that help fight free radicals.
• Aids Digestion: Helps in digestion and improves metabolism.
• Boosts Immunity: High vitamin C content helps in boosting immunity.

Notes

• Color: Deghi Mirch is particularly valued for its ability to impart a deep red color to dishes without making them overly spicy.
• Flavor Profile: Offers a slightly smoky flavor along with its moderate heat.

Would you like more detailed information about a specific brand or any particular aspect of Deghi Mirch?

Chunki Chaat is a popular snack mix often used as a tangy, spicy topping for various Indian street foods or enjoyed on its own. The exact ingredients can vary by brand or homemade recipe, but here is a typical list of ingredients found in a commercial 100g pack of Chunki Chaat:

Typical Ingredients

1. Puffed Rice (Murmura)

   • Description: Light and airy, providing a crunchy texture.
   • Nutritional Information: Low in calories and fat, a source of carbohydrates.

2. Sev

   • Description: Thin, crispy noodles made from chickpea flour.
   • Nutritional Information: High in protein and fiber, with a crispy texture.

3. Peanuts

   • Description: Roasted or fried, adding crunch and flavor.
   • Nutritional Information: Rich in protein, healthy fats, and vitamins.

4. Fried Lentils (Moong Dal)

   • Description: Crunchy, fried yellow lentils.
   • Nutritional Information: High in protein and fiber, low in fat.

5. Spices and Seasonings

   • Examples: Red chili powder, black salt, chaat masala, cumin powder, coriander powder.
   • Purpose: Provide the characteristic tangy, spicy, and savory flavors.

6. Dried Mango Powder (Amchur)

   • Description: Adds a tangy flavor.
   • Nutritional Information: Low in calories, provides vitamins A and C.

7. Citric Acid

   • Purpose: Enhances tanginess and preserves freshness.

8. Salt

   • Purpose: Enhances overall flavor and acts as a preservative.

9. Vegetable Oil

   • Examples: Sunflower oil, palm oil.
   • Purpose: Used for frying ingredients like sev, peanuts, and lentils.

10. Sugar

    • Purpose: Balances the tanginess and spiciness with a slight sweetness.

Possible Additional Ingredients

1. Curry Leaves

   • Description: Sometimes added for extra flavor and aroma.
   • Nutritional Information: Contains antioxidants and essential nutrients.

2. Roasted Chana Dal (Bengal Gram)

   • Description: Adds extra crunch and protein.
   • Nutritional Information: High in protein and fiber.

3. Dried Green Peas

   • Description: Adds variation in texture and flavor.
   • Nutritional Information: Rich in protein and fiber.

Nutritional Profile (Approximate per 100g)

• Calories: 450-500 kcal
• Protein: 12-15g
• Fat: 20-25g
• Carbohydrates: 55-65g
• Fiber: 5-10g
• Sodium: 400-600mg

Usage Tips

• As a Topping: Sprinkle over bhel puri, sev puri, dahi puri, and other chaat dishes.
• Snack: Enjoy as a standalone snack for a quick, flavorful bite.
• Storage: Store in an airtight container to maintain freshness and crispiness.

Health Considerations

• Allergies: Contains peanuts and may contain other nuts; check for potential allergens.
• Sodium Content: Moderately high in sodium; consume in moderation if managing salt intake.
• Oil Content: Contains fried components, contributing to fat content.

Chunki Chaat is a delightful blend of flavors and textures, making it a favorite in Indian snack cuisine.

Here's a typical list of ingredients found in Vanilla Custard:

1. Milk: The main liquid component, providing creaminess.
2. Sugar: Sweetens the custard.
3. Custard Powder: Adds thickness and flavor. It's usually made from cornflour, sugar, salt, and flavorings.
4. Vanilla Extract: Adds the classic vanilla flavor.
5. Salt: Enhances flavor.
6. Optional Ingredients:
   • Whipped Cream: Used as a topping.
   • Fresh Fruit: Such as berries or sliced bananas, for garnish.
   • Chocolate Shavings: Sometimes used as a garnish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Vanilla Custard. Always check the recipe or packaging for the most accurate ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Banana Custard:

1. Milk: The main liquid component, providing creaminess.
2. Sugar: Sweetens the custard.
3. Custard Powder: Adds thickness and flavor. It's usually made from cornflour, sugar, salt, and flavorings.
4. Bananas: Provide the banana flavor and texture.
5. Vanilla Extract: Adds additional flavor and enhances the sweetness.
6. Salt: Enhances flavor.
7. Optional Ingredients:
   • Whipped Cream: Used as a topping.
   • Chocolate Shavings: Sometimes used as a garnish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Banana Custard. Always check the recipe or packaging for the most accurate ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Achaar Gosht:

1. Mutton or Lamb: The main meat ingredient.
2. Mustard Oil: Used for cooking and adds a distinct flavor.
3. Onion: Adds sweetness and depth of flavor.
4. Tomato: Provides acidity and richness to the dish.
5. Garlic: Provides a pungent, savory taste.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Green Chilies: Adds heat and flavor.
8. Red Chili Powder: Adds heat and color to the dish.
9. Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
10. Coriander Powder: Adds a mild, citrusy flavor.
11. Cumin Powder: Offers a warm, earthy flavor.
12. Fenugreek Seeds: Adds a slightly bitter, nutty flavor.
13. Mustard Seeds: Adds a pungent, slightly bitter taste.
14. Fennel Seeds: Imparts a sweet, anise-like flavor.
15. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
16. Salt: Enhances flavor and balances other spices.
17. Yogurt: Adds creaminess and tanginess to the dish.
18. Fresh Coriander: Adds a fresh, herbaceous flavor.
19. Mango Pickle: Provides the distinctive achaar (pickle) flavor.
20. Lemon Juice: Adds acidity and brightness.
21. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
22. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Achaar Gosht. As always, it's essential to check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Here's a typical list of ingredients found in Mango Custard Mix:

1. Sugar: Sweetens the custard.
2. Cornflour: Acts as a thickening agent.
3. Dextrose: A form of sugar that enhances sweetness.
4. Mango Powder: Provides the mango flavor.
5. Artificial Flavoring: Enhances the mango flavor.
6. Artificial Color (E110, E102): Adds a vibrant yellow color to the custard.

These ingredients are carefully blended to create the unique flavor profile of Mango Custard. As always, check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.

Tapal Tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Tapal Tea is made from a blend of high-quality tea leaves, sourced from various tea estates in Pakistan and other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Tapal Tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Tapal Tea:

• Rich Flavor: Tapal Tea is known for its rich and robust flavor, characteristic of Pakistani tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Tapal Tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Tapal Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.

Tapal Tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Tapal Tea is made from a blend of high-quality tea leaves, sourced from various tea estates in Pakistan and other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Tapal Tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Tapal Tea:

• Rich Flavor: Tapal Tea is known for its rich and robust flavor, characteristic of Pakistani tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Tapal Tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Tapal Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.

Chicken Samosas

Spiced minced chicken and potato filling, seasoned in aromatic spices wrapped in a thin, crispy pastry. Serve it with a chutney or any dipping sauce and spread the joy.

• Nutritional Value/100g

  • Energy - 798kJ/189kcal
  • Fat - 4.4g
  • of which saturates - 1.4g
  • Carbohydrate - 27g
  • of which sugars - 2.7g
  • Protein - 9.6g
  • Salt - 1.2g
• Ingredients

  • Pastry 31% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Chicken 24%, Onion, Water, Potato 9%, Textured Vegetable Protein [SOYA], Salt, Spices 0.6% [Cumin seed, Crushed coriander, Cumin powder, Garam masala (Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom), Coriander powder, Turmeric], Sunflower Oil, Crushed chilli, Fenugreek.

• Preparation & Storage

  • Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.
    Cooking Precaution: Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently.
    Please ensure filling is piping hot throughout before serving.

    Storage Instructions: Keep frozen below -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume that day.

India Gate Extra Long Excel Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: India Gate Extra Long Excel Basmati Rice is usually free from artificial colors, flavors, or preservatives.
• Gluten-Free: Ait's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of India Gate Extra Long Excel Basmati Rice:

• Extra-Long Grain: This variety is known for its exceptionally long grains, which elongate even further upon cooking.
• Aromatic: Retains the distinct aroma of basmati rice, which adds to the flavor of the dishes.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

India Gate Extra Long Excel Basmati Rice is ideal for a variety of dishes, especially those where the appearance and texture of long grains are desired, such as biryanis, pilafs, and rice salads. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines

MacBook Sleeve X is for people who spend most of their day with their laptops. When buying a MacBook cover you'll want to make the right choice. Just make sure the leather feels soft, and has no cracks or holes in the leather.

This laptop cover holds your MacBook, charger, important documents, and other cables. This premium leather MacBook sleeve have veriety of laptop bags like sleeve x laptag and are the epitome of ultimate luxury, saving your MacBook against daily wear and tear. This laptop cover is available in different colors for each taste, matching the professional aesthetics. MacBook Sleeve is a minimalist laptop cover that elegantly meets your needs and preferences.

Premium Quality Rough and Tough Macbook Sleeve 

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Never compromise on quality while buying something for your precious MacBook. With the stylish design, expert craftsmanship, and aesthetic feel of this MacBook Sleeve, you can carry your essentials with confidence and style.

14" Laptop, magnetic enclosure

Do you know what a laptop leather sleeve is? It is a protective cover for your laptop, which makes it more durable and protects it from scratches. A good quality leather sleeve will last longer than the laptop itself.

You might be wondering why you should buy a laptop leather sleeve. Well, there are several reasons why you may need one. For instance, if you want to protect your laptop from damage and scratches, then buying a good quality sleeve will help in achieving this goal.

Another reason is that it improves the look of your laptop. If you have an expensive laptop, then buying a high-quality leather sleeve will make it look even more attractive and stylish.

If you don't already have one of these sleeves but are thinking about buying one, then here are some tips on how to choose one:

1. Make sure that the material used for making the sleeve is soft and comfortable to touch because if it isn't then it won't feel nice when holding the laptop in your hands or putting it into your bag.
2. Check whether there are any holes or cracks in the material before purchasing as this could cause damage to your device if not taken care of properly.

The best laptop leather sleeve is made of durable material that will keep your laptop safe from water, dust, and other elements. You can choose from different colors and textures depending on your preference.

Disclaimer:Product Color May Slightly Vary Due to Photographic Lighting Sources or Your Monitor Settings

6 Passports, folded cash, button enclosure.

A passport cover that holds travel essentials for the whole family.

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Are you looking for a high-quality Apple watch strap that hugs your wrist elegantly? Then you have come to the right place. Miji Crafts has a wide range of leather Apple watch straps for you to select from. These premium Apple Watch leather straps have various colors, styles, and textures for each taste. 

Jild uses high-quality leather to make these watch straps for you. These Apple watch straps are hand-made by our expert craftsman to give you an experience that will last for years. These watch bands will mold according to your wrist after use over time. 

Buy Leather Watch Straps Online In Pakistan

Watch straps from MijiCrafts are known for their durability, comfort, and style. These straps suit both formal and informal dressing. Proper care can enhance both the lifespan and beauty of these wristwatch bands. These leather straps will get better with use, and age like a fine wine. These affordable watch straps will feel soft and comfortable against your skin and that is the best feature of high-quality leather. 

To hold your timepiece firmly, high-quality metal buckles are used. This metal buckle attaches to one end of the strap, and there's a hole at the other end where you can pass the strap through the loop on your watch face. A quick-release pin is attached to these straps and helps switch between your favorite straps. All models of Apple Watch 44mm, 45mm, 49mm, and Ultra Watch 42mm Strap are available on our website. These leather straps exude class and luxury in all circumstances. 

Devia Smart PD is an advanced network charger with max. 3A current equipped with a single USB-C socket. Provides enough energy to quickly charge even the largest mobile devices available. The charger power is dedicated to charging the latest iPhones. The durable materials used make the charger will serve its owner for years.

Universal car holder Forever CH-100, suitable for most smartphone and navigation models. Allows you to conveniently place the device in the sight and hands of the driver. It is a useful accessory for the driver and thanks to its simple, classic design it fits into the interior of any car. Mounting the holder is quick and easy. Simply place the holder on the windshield, press the suction cup and lock the holder with one click. The 10 cm long holder with a strong suction cup perfectly holds the holder on the windshield, ensuring the stability of your phone or navigation even on bumpy roads and during braking. The rotation head allows you to adjust the position of the mobile device in a convenient position. The angle of inclination can be adjusted in any plane and the entire phone can be rotated 360°. The Smartphone or navigation can be used both horizontally and vertically. The Forever CH-100 holder with an arm span of 5.5 cm to 8.5 cm is compatible with a wide range of smartphones and is suitable for devices with screen sizes up to 6.5". Suitable for iPhone, Samsung Galaxy, Huawei, Xiaomi, LG, Motorola smartphones.

Universal
The car holder is an essential accessory for every driver. The CH-100 car holder is suitable for devices up to 6.5", making it suitable for most phone and navigation models. It has a simple, timeless design that makes it suitable for any car, both passenger and truck.

Easy to use
Modern technology allows for easy and safe handling of the handle. Simply extend the arms of the cradle, place your phone in the right place and let go of the arms, and they will fit your phone so that your phone is safe and stable while driving.

Adjustable angle
The handle can be used horizontally and vertically, and the rotation head allows for a 360-degree tilt adjustment of the holder, thus allowing you to adjust the appropriate viewing angle to your needs.

Safety
The freedom to use the phone or navigate while driving has a significant impact on safety while driving. The use of the car holder ensures that the mobile device is held firmly in place and its functions are easily accessible. With the Forever CH-100 Car holder you can conveniently operate Bluetooth, maps and hands-free calls without taking your eyes off the road.

Phone protection
The pad with protrusions keeps the phone in place even on bumpy roads and protects the device from moving around the interior of the vehicle, thus increasing driving comfort and safety. The rugged construction ensures the stability of the mobile device, protecting it from falls and scratches.

A comfortable, durable backpack made of high-quality polyester. Despite its inconspicuous size, it has a large capacity, which ensures its versatile use.
Despite its inconspicuous size, Xiaomi Mi Casual Daypack has as much as 10 liters of capacity, which means that you can fit everything you need without any difficulties. items. The backpack is perfect for school, work or travel. A huge advantage is the weight of the backpack, which is only 165 grams. This is due to the use of highly durable polyester.
The backpack is equipped with a YKK zipper, it is extremely durable and operates smoothly. These are additional advantages that ensure the durability of the backpack. The soft EPE cotton used on the harness ensures even weight distribution, which in turn reduces the tension on the neck and shoulders. The shoulder straps are easily adjustable, which makes it easier to adjust the backpack to ensure maximum comfort of use.

• Dimensions 340 x 225 x 130 mm
• Capacity 10 L
• Weight 165 g
• Material Polyester
• Waterproof fabric