Fortune Aata 10 KG

Fortune is a popular brand known for its various food products, including wheat flour (atta). Here are the ingredient details for Fortune Atta (wheat flour) in a 10 kg package:

Ingredients:

• 100% Whole Wheat

Additional Information:

• No Additives: Fortune Atta typically contains no artificial colors, flavors, or preservatives.
• High Fiber Content: Being whole wheat, it retains the bran and germ, providing higher fiber content compared to refined flours.
• Rich in Nutrients: Contains essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium), and protein.

Key Features of Fortune Atta:

• Soft Rotis/Chapatis: Known for producing soft and fluffy rotis or chapatis.
• Whole Wheat Flour: Milled from whole wheat grains, ensuring all parts of the grain (bran, germ, and endosperm) are included.
• Nutritious: Offers a balanced nutritional profile suitable for a healthy diet.

Cooking Tips for Making Rotis/Chapatis:

1. Mixing: Mix the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
2. Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
3. Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
4. Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Fortune Atta is versatile and can be used to make various Indian breads like rotis, chapatis, parathas, and puris, as well as other baked goods that require whole wheat flour