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"Malkah Phulki" is a type of Indian snack that typically consists of crunchy, fried gram flour (besan) balls or pieces. Here is a typical list of ingredients you might find in such a product:

Typical Ingredients in Malkah Phulki:

1. Gram Flour (Besan): The primary ingredient used to make the phulki.
2. Vegetable Oil: Used for frying the phulki. Common oils include palm oil, sunflower oil, or canola oil.
3. Salt: Used for seasoning.
4. Spices and Seasonings:
   • Red Chili Powder: Adds spiciness.
   • Turmeric Powder: Adds color and flavor.
   • Black Salt: Enhances flavor.
   • Cumin Powder: Adds a warm, earthy flavor.
   • Coriander Powder: Adds a slight citrusy flavor.
5. Citric Acid: Used as a preservative and to add a tangy flavor.
6. Asafoetida (Hing): Adds a distinctive flavor and aroma.
7. Sugar: Balances the flavors (optional).
8. Baking Soda: Used to make the phulki light and crispy.

Example Ingredient List for Malkah Phulki:

1. Gram Flour (Besan)
2. Vegetable Oil: Palm oil, sunflower oil, or canola oil.
3. Salt
4. Spices and Seasonings:
   • Red Chili Powder
   • Turmeric Powder
   • Black Salt
   • Cumin Powder
   • Coriander Powder
5. Citric Acid
6. Asafoetida (Hing)
7. Sugar (optional)
8. Baking Soda

Key Points:

• Flavor Profile: Savory, slightly spicy, with a hint of tanginess.
• Texture: Crunchy and crispy.
• Nutritional Information: A source of protein and fiber due to the gram flour, but also high in calories and fats due to frying.

Usage:

• Enjoy Malkah Phulki straight from the package as a snack.
• Serve as an accompaniment to tea or other beverages.
• Use it as a topping for chaats or salads to add texture and flavor.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.

Additional Considerations:

• Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
• Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.

If you need more specific details or have another product in mind, please let me know!

Malkah Phulki is a popular snack in South Asia, especially in Pakistan, made from gram flour (besan) and spices. While specific recipes may vary, here's a typical list of ingredients used in making Malkah Phulki:

Typical Ingredients in Malkah Phulki (200g):

1. Gram Flour (Besan): The main ingredient providing the base for the snack.

2. Salt: Enhances the flavor of the Phulki.

3. Red Chili Powder: Adds spiciness and flavor to the Phulki.

4. Baking Soda: Helps the Phulki to puff up and become airy during frying.

5. Vegetable Oil: Used for deep frying the Phulki.

6. Water: Used to make the batter for frying.

Key Features:

• Crunchy Texture: Malkah Phulki is known for its crispy and crunchy texture, making it a satisfying snack.

• Spicy Flavor: The combination of spices gives Malkah Phulki its savory and spicy taste.

• Versatility: It can be enjoyed on its own as a snack or served with chutneys, sauces, or yogurt.

Usage:

• Snack: Enjoy Malkah Phulki as a crunchy and flavorful snack between meals.

• Accompaniment: Serve it alongside tea or coffee, or as part of a larger meal.

Storage:

• Store Malkah Phulki in an airtight container to maintain its crispness and freshness.

• Keep the container in a cool, dry place away from moisture and direct sunlight.

Example Ingredients List:

Here's a hypothetical example of an ingredients list for Malkah Phulki (200g):

Ingredients:

• Gram Flour (Besan)
• Salt
• Red Chili Powder
• Baking Soda
• Vegetable Oil
• Water

Please note that the actual ingredients and proportions may vary based on the specific recipe or brand used for Malkah Phulki. Always refer to the product packaging for the most accurate information regarding ingredients