- Aamchoor 100G
- Achaar Goshat
- Ahbab Zeera Sticks Biscuits
- Ahmed Chilli Sauce 300G
- Ahmed Mango Chilli Sauce 300G
- Ajwain 300G
- AL Baker 10 KG
- AL Baker 5 KG
- Almond 1KG
- Alphonso Mango Pulp
- Annaar Dana (Pomegranate seeds)100G
- Annaardana (Pomegranate seeds)
- Apple Marabba
- Ashirvaad 10 KG
- Ashirvaad Multigrain 5KG
- Badam Kheer
- Baingan Bhartaa 100G
- Bajra Flour
- Bake Parlour Colour Vermicelli 400G
- Banana Custard
- Bay Leaves 50G
- Bhindi (Lady Finger) 1KG
- Bikano Daal Mung 350G
- Bikano Dahi Papdi
- Bikano Lajawab Daal 350G
- Bikano Navratan Daal 350G
- Biriyani Sauce 350G
- Black Cardamom 50G
- Black pepper
- Black Pepper Powder 400G
- Black Salt
- Bombay Biriyani Masala 100G
- Brown Lentils
- Brown Mustard Seeds 100G
- Butter Chicken Masala 50G
- Butter Chicken Sauce 350G
- Cashew 1KG
- Channa
- Channa Daal
- charger
- Chicken Jalfrezi
- Chicken Jalfrezi 32G
- Chicken Masala 100G
- Chicken Masala 50G
- Chunki Chaat 100G
- Cinamon Whole 50G
- Citric Acid 100G
- Cloves 250G
- Coca Cola 2L
- Coca Cola 33cl
- Coca Cola Zero 33cl
- Cocomo Party Pack
- Coconut Powder 300G
- Coriander Powder
- Cummins Powder
- Cycle 3 in 1
- Daal Channa(Chickpeas) 1KG
- Daal Channa(Chickpeas) 2KG
- Daal Makhni 100G
- Daal Masour(Lentils) 1KG
- Daal Masour(Lentils) 2KG
- Daal Mung 1KG
- Daal Mung 2KG
- Daal Urid 1KG
- Daal Urid 2KG
- Dabur Rose Water
- Dahi Bara Mix
- Dahivada Raita 100G
- Deepak 5 KG
- Deepak Multigrain 5KG
- Deghi Mirch 100G
- Delhi Nihari Masala
- Delhi Nihari Masala 55G
- Desi Palak(Spenat) 800G
- Dhania (Coriander) Powder
- Eldorado Roasted Onion
- electronics
- Elephant 10 KG
- Elephant 25 KG
- Fanta 2L
- Fanta 33cl
- Fanta Exotic 33cl
- Fish Curry 100G
- Fortune Aata 10 KG
- Fried Chops Masala
- Fried Chops Masala 37G
- Garam Masala 100G
- Garam Masala Powder
- Garlic & Ginger Paste 300
- Garlic Naan
- Garlic Powder 100G
- Ginger Powder 100G
- Gram Flour
- Green Cardamom
- Green Chilli 1KG
- Green Food Colour
- Green Jackfruit
- Green Mung Dal 1KG
- Green Mung Dal Whole 1KG
- Gulab (Rose)
- Gur Channa 400G
- Hadeel Black Urid Whole 500G
- Haldi (Turmeric) 100G
- Haldi(Turmeric) Powder 1KG
- Haldiram Mathi
- Haleem Mix Masala
- Hamza Lahori Seekh kebab
- Haradd Marabba
- Hem
- Himalya Basmati Rice 5 KG
- Himalya Hot Curry Powder 300G
- Himalya Imli
- Himalya Mustard Oil 1L
- Himalya Phool Makhana
- Himalya Punjabi Desi Gur
- Himalya Punjabi Desi Gur (Jaggery) 700G
- Himalya Rag Flour
- Himalya Rice 5 KG
- Himalya Soya Keema(Färs) 200G
- Hiriyali Chaap
- Hot Red Chilli
- India Gate Basmati 5 KG
- India Gate Extra Long Exotic Basmati Rice 5 KG
- India Gate Sella Rice 5 KG
- Indian Paneer 500G
- Isbaghol Husk
- Jaam e Shirin
- Jaefal (Nutmegs) 100G
- Jalfrezi Masala
- Jannat Basmati Rice 1 KG
- Jannat Basmati Rice 2 KG
- Jannat Basmati Rice 5 KG
- Jannat Coconut Powder 250G
- Jannat Sweet Fanel
- Javateri (Mace) 50G
- Jeera (Cummin Seeds)
- Kadi Pakoda With Jeera Rice
- Kala Channa(Black Chickpea) 1KG
- Kala Channa(Black Chickpea) 2KG
- Karela (Bittergourd) 1KG
- Kashmiri Mirch 100G
- Kasoori Methi(Fenugreek)
- Keema Masala 50G
- Kheer Mix
- Khushboo 10 KG
- Kidney Beans
- Kitchen King 100G
- Knorr Chatpata Noodle
- Knorr Chicken Noodle
- Kofta Masala
- Kofta Masala 37G
- Korma Masala 100G
- Krish Daal Muth 100G
- KTE Sesame Seed Oil
- Kurkure Chilli Chaska
- Kurkure Solid Masti
- Lahori Fish Masala
- Laung (Cloves) 100G
- Laung (Cloves) 50G
- Lazzat Red Chilli Crushed 75G
- Loki (Bottlegourd) 1KG
- Maggi Masala Chilli Sauce 400G
- Maggi Tamarind Sauce 400G
- Malai Chaap
- Malkah Phulki 200G
- Mango Custard
- Mango Jam
- Manzoor Lahori Kulcha
- Meat Masala 100G
- Meat Masala 50G
- Meditation
- Mehran Garlic Paste 750G
- Methi(Fenugreek) Leaves
- Methi(Fenugreek) Seeds 100G
- MTR Channa Masala
- Murgh Cholay Masala
- Muschio Bianco
- Musk
- Naan and Roti Maker
- Naan Khatai
- Natural´s Pani Puri 250G
- Navratna Ayrovedic Oil
- Neha Rachni Mehndi 500G
- Nihari Masala 120G
- Ocean Pearl Basmati Rice 5 KG
- Paan Masala 100G
- Pachranga Lime Pickle
- Pachranga Mango Pickle
- Pachranga Mixed Pickle
- Pakistani Mango 3KG
- Parle G 79 Gram
- Parle G 799 Gram
- Parle Rusk
- Paya Masala
- Pepsi 2L
- Pepsi Max 2L
- PG Tips Tea Bags
- Pilaou Biriyani
- Pink Peanuts 375G
- Pista Pik
- Poppy Seeds 100G
- Precious Gulab Agarbati
- Punjabi Gur (Jaggery) 500G
- Punjabi Sabji Pakoda
- Punjabi Shakar (Jaggery Powder) 500G
- Pure Gold Extra Long Basmati Rice 5 KG
- Pure Gold Sella Rice 5 KG
- Quick Cooking Noodles
- Ragi Flour
- Raisan Green 250G
- Raisan Sultana 250G
- Rashin Pickled Oliver
- Red Bull 25cl
- Red Chilli Crushed 750 Gram
- Red Chilli Powder
- Red Chilli Powder Extra Hot
- Red Chilli Powder Extra Hot 100G
- Red Chilli Sauce
- Red Chilli Whole 250G
- Red Chilli with Stem Anaam 100G
- Red Food Colour
- Red Label 250 Gram
- Regal Cake Rusk
- Rice Flour
- Rio Biscuits
- Roasted Channa(CHICKPEAS) 400G
- Roasted Channa(CHICKPEAS) Without Skin 400G
- Roasted Dhania(Coriander)
- Rose Water
- Sabudana 300G
- Salanti Salted
- Santa Maria Hot Pepper
- Santa Maria Sweet Chilli Sauce 500ML
- Saray Döner Kebab 2KG
- Sarson Saag 450G
- Sarson Saag 800G
- Sarson Saag 850G
- Sauce Pack
- Seekh Kebab Masala
- Sesame Seeds
- Shahi Haleem
- Shahi Kala Jeera (Black Cummin Seed) 50G
- Shan Garlic Paste 300G
- Shan Garlic Paste 700G
- Shan Mango Pickle 680G
- Shan Mixed Pickle 680G
- Shezan Juice 25cl
- Sindhi Biriyani 100G
- Sindhi Biriyani Masala 100G
- Soghaat Fried Onion 400G
- Sooji
- Sooji Rusk 600G
- Sooper Biscuits
- Soya Chunks
- Sprite 2L
- Sprite 33cl
- Star Aniseeds 50G
- Subhan Basmati Rice 5 KG
- Subhan Chaat Papdi 250G
- Subhan Mango Slice 850 Gram
- Subhan Rajma Chittra
- Sugar Candy
- Sugar Candy Saffron
- Sundip Sauce Pack 3(Pack
- Super Karnel Basmati Rice 5 KG
- Syedzade Dry Apricot
- Syedzade Dry Plum
- Taj Mahal 500 Gram
- Tamarind 200G
- Tandoori Masala 100G
- Tandoori Sauce 350G
- Tapal Tea 1KG
- Tapal Tea Bags
- Taste Of Japan Soya Sauce 150G
- Tikka Masala
- Toor Daal
- Top Up Hina Black (Vasma) 100G
- Urid Beans Black
- Urid Daal
- Vanilla Custard
- Vermicelli Jazaa 150G
- Vetemjöl 2KG
- Vetemjöl 5KG
- Vicks Vaporub 10ML
- Vijayshree Golden Naag Meditation
- Vimto 33cl
- Vital Soap Chiffon Feel
- Vital Soap Revitallizng
- Vital Tea Bags
- Vital Tea 450 Gram
- Wagh Bakri 1KG
- White Musk
- Whole Red Chilli Extra
- Yellow Food Colour
- Zyaffat Basmati Rice 5 KG
340 products
Himalya Phool Makhana
Regular price 40 kr
"Himalya Phool Makhana" typically refers to fox nuts or lotus seeds, which are edible seeds harvested from the lotus flower. These seeds are commonly used in Indian cuisine and are known for their crunchy texture and mild flavor. While specific recipes may vary, here's a typical list of ingredients used in preparing Himalya Phool Makhana:
Typical Ingredients in Himalya Phool Makhana:
-
Phool Makhana (Fox Nuts/Lotus Seeds): The main ingredient, harvested from the lotus flower, provides the crunchy texture and mild flavor.
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Vegetable Oil: Used for roasting or frying the lotus seeds.
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Salt: Enhances the flavor of the Phool Makhana.
-
Spices (Optional): Additional spices may be added according to taste preferences. Common spices include:
- Cumin Powder
- Black Pepper
- Turmeric Powder
- Chaat Masala
- Red Chili Powder
- Garam Masala
- Coriander Powder
Key Features:
- Nutrient-Rich: Phool Makhana is a good source of protein, fiber, and various micronutrients.
- Versatility: Can be enjoyed as a snack or used in various dishes like curries, desserts, or as a topping for salads.
- Low in Calories: Phool Makhana is low in calories and fat, making it a healthy snack option.
- Gluten-Free and Vegan: Suitable for those with gluten intolerance or following a vegan diet.
Usage:
- Snacking: Enjoy Phool Makhana as a crunchy and nutritious snack on its own.
- Cooking: Use roasted or fried Phool Makhana in dishes like kheer (Indian rice pudding), curry, or as a topping for yogurt.
Storage:
- Store Himalya Phool Makhana in an airtight container in a cool, dry place away from moisture and direct sunlight.
- Properly stored, Phool Makhana can last for several months.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Himalya Phool Makhana:
Ingredients:
- Phool Makhana (Fox Nuts/Lotus Seeds)
- Vegetable Oil
- Salt
- Spices (Optional)
Please note that the actual ingredients and proportions may vary based on the specific recipe or brand used for Himalya Phool Makhana. Always refer to the product packaging for the most accurate information regarding ingredients.
Himalya Imli
Regular price 25 kr
"Himalya Imli" typically refers to tamarind paste or tamarind concentrate, which is a popular ingredient used in various cuisines, especially in South Asian and Southeast Asian cooking. Tamarind paste is made from the pulp of the tamarind fruit and is known for its tangy and sour flavor. While specific recipes may vary, here's a typical list of ingredients used in making tamarind paste:
Typical Ingredients in Tamarind Paste (Himalya Imli):
-
Tamarind Pulp: The main ingredient, extracted from the tamarind fruit, provides the tangy and sour flavor to the paste.
-
Water: Used to soften the tamarind pulp and create a paste-like consistency.
Optional Ingredients:
Sometimes, additional ingredients may be added to tamarind paste to enhance its flavor or preserve it. These optional ingredients may include:
- Sugar: Added to balance the sourness of the tamarind and provide a hint of sweetness.
- Salt: Enhances the overall flavor of the tamarind paste.
- Preservatives: Some commercially produced tamarind pastes may contain preservatives to prolong shelf life.
Key Features:
- Tangy Flavor: Tamarind paste adds a distinct tanginess to dishes, making it a versatile ingredient in both savory and sweet recipes.
- Versatility: Used in various dishes such as curries, chutneys, sauces, marinades, and beverages.
- Convenience: Tamarind paste is convenient to use compared to whole tamarind pods, as it is already extracted and ready to use.
Usage:
- Cooking: Used to add tanginess to dishes like curries, soups, and stir-fries.
- Marinades and Sauces: Used as a key ingredient in marinades, sauces, and dips.
- Beverages: Used to make refreshing drinks like tamarind juice or tamarind concentrate.
Storage:
- Tamarind paste should be stored in an airtight container in the refrigerator after opening.
- Properly stored, it can last for several months to a year.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Himalya Imli (Tamarind Paste):
Ingredients:
- Tamarind Pulp
- Water
- (Optional) Sugar
- (Optional) Salt
- (Optional) Preservatives
Please note that the actual ingredients and proportions may vary based on the specific brand or recipe used for Himalya Imli. Always refer to the product packaging for the most accurate information regarding ingredients.
Chicken Jalfrezi 32G
Regular price 15 kr
"Chicken Jalfrezi" is a popular South Asian dish known for its spicy and flavorful sauce featuring chunks of chicken, mixed vegetables, and various spices. While recipes may vary, here's a typical list of ingredients used in making Chicken Jalfrezi:
Typical Ingredients in Chicken Jalfrezi Masala (32g):
-
Coriander Powder: Adds a warm, citrusy flavor to the masala.
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Cumin Powder: Provides a nutty and earthy flavor to the masala.
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Red Chili Powder: Adds heat and spiciness to the masala.
-
Turmeric Powder: Adds a vibrant yellow color and earthy flavor to the masala.
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Ginger Powder: Adds a warm and spicy flavor to the masala.
-
Garlic Powder: Adds a savory and pungent flavor to the masala.
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Salt: Enhances the flavor of the masala and helps to balance other spices.
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Black Pepper: Adds spiciness and heat to the masala.
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Cinnamon Powder: Adds a sweet and woody flavor to the masala.
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Nutmeg Powder: Adds a warm, nutty, and slightly sweet flavor to the masala.
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Cloves Powder: Provides a warm and pungent flavor to the masala.
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Mace Powder: Adds a delicate, floral flavor and aroma to the masala.
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Green Cardamom Powder: Adds a floral and aromatic flavor to the masala.
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Amchur (Dried Mango Powder): Adds a tangy and sour flavor to the masala.
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Mustard Oil: Used as a binding agent and adds flavor to the masala.
Key Features:
-
Spicy and Flavorful: Chicken Jalfrezi Masala is known for its bold and aromatic flavor profile, thanks to the blend of various spices.
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Versatility: It can be used to prepare Chicken Jalfrezi, a popular dish enjoyed with rice or bread.
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Convenience: Using a pre-made masala blend like Chicken Jalfrezi Masala saves time and effort in measuring and grinding individual spices.
Usage:
- Cooking: Chicken Jalfrezi Masala is typically used to season and flavor the chicken and vegetable mixture in the dish.
Storage:
-
Store Chicken Jalfrezi Masala in an airtight container in a cool, dry place away from direct sunlight.
-
Use a dry spoon to scoop out the masala to prevent moisture from entering the container.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Chicken Jalfrezi Masala (32g):
Ingredients:
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Turmeric Powder
- Ginger Powder
- Garlic Powder
- Salt
- Black Pepper
- Cinnamon Powder
- Nutmeg Powder
- Cloves Powder
- Mace Powder
- Green Cardamom Powder
- Amchur (Dried Mango Powder)
- Mustard Oil
Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Chicken Jalfrezi Masala. Always refer to the product packaging for the most accurate information regarding ingredients.
Shan Kofta Masala 37G
Regular price 15 kr
"Kofta Masala" is a spice blend used to prepare koftas, which are savory meatballs or vegetable balls popular in South Asian cuisine. While specific recipes may vary, here's a typical list of ingredients used in making Kofta Masala:
Typical Ingredients in Kofta Masala (37g):
-
Coriander Powder: Adds a warm, citrusy flavor to the masala.
-
Cumin Powder: Provides a nutty and earthy flavor to the masala.
-
Red Chili Powder: Adds heat and spiciness to the masala.
-
Turmeric Powder: Adds a vibrant yellow color and earthy flavor to the masala.
-
Ginger Powder: Adds a warm and spicy flavor to the masala.
-
Garlic Powder: Adds a savory and pungent flavor to the masala.
-
Salt: Enhances the flavor of the masala and helps to balance other spices.
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Black Pepper: Adds spiciness and heat to the masala.
-
Cinnamon Powder: Adds a sweet and woody flavor to the masala.
-
Nutmeg Powder: Adds a warm, nutty, and slightly sweet flavor to the masala.
-
Cloves Powder: Provides a warm and pungent flavor to the masala.
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Mace Powder: Adds a delicate, floral flavor and aroma to the masala.
-
Green Cardamom Powder: Adds a floral and aromatic flavor to the masala.
-
Amchur (Dried Mango Powder): Adds a tangy and sour flavor to the masala.
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Mustard Oil: Used as a binding agent and adds flavor to the masala.
Key Features:
-
Versatility: Kofta Masala can be used to season both meat and vegetable koftas, adding depth of flavor to the dish.
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Spicy and Flavorful: The combination of spices in the masala creates a bold and aromatic flavor profile that complements the koftas.
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Convenience: Using a pre-made masala blend like Kofta Masala saves time and effort in measuring and grinding individual spices.
Usage:
- Seasoning: Kofta Masala is typically mixed with the ground meat or vegetables along with other ingredients to form the kofta mixture.
Storage:
-
Store Kofta Masala in an airtight container in a cool, dry place away from direct sunlight.
-
Use a dry spoon to scoop out the masala to prevent moisture from entering the container.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Kofta Masala (37g):
Ingredients:
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Turmeric Powder
- Ginger Powder
- Garlic Powder
- Salt
- Black Pepper
- Cinnamon Powder
- Nutmeg Powder
- Cloves Powder
- Mace Powder
- Green Cardamom Powder
- Amchur (Dried Mango Powder)
- Mustard Oil
Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Kofta Masala. Always refer to the product packaging for the most accurate information regarding ingredients.
Fried Chops Masala 37G
Regular price 15 kr
"Fried Chops Masala" is a spice blend used to marinate and season meat, particularly for making fried or grilled chops. While specific recipes may vary, here's a typical list of ingredients used in making Fried Chops Masala:
Typical Ingredients in Fried Chops Masala (37g):
-
Coriander Powder: Adds a warm, citrusy flavor to the masala.
-
Cumin Powder: Provides a nutty and earthy flavor to the masala.
-
Red Chili Powder: Adds heat and spiciness to the masala.
-
Turmeric Powder: Adds a vibrant yellow color and earthy flavor to the masala.
-
Ginger Powder: Adds a warm and spicy flavor to the masala.
-
Garlic Powder: Adds a savory and pungent flavor to the masala.
-
Salt: Enhances the flavor of the masala and helps to balance other spices.
-
Black Pepper: Adds spiciness and heat to the masala.
-
Cinnamon Powder: Adds a sweet and woody flavor to the masala.
-
Nutmeg Powder: Adds a warm, nutty, and slightly sweet flavor to the masala.
-
Cloves Powder: Provides a warm and pungent flavor to the masala.
-
Mace Powder: Adds a delicate, floral flavor and aroma to the masala.
-
Green Cardamom Powder: Adds a floral and aromatic flavor to the masala.
-
Amchur (Dried Mango Powder): Adds a tangy and sour flavor to the masala.
-
Mustard Oil: Used as a binding agent and adds flavor to the masala.
Key Features:
-
Spicy and Flavorful: Fried Chops Masala is known for its bold and flavorful taste, with a combination of spices that enhances the flavor of the meat.
-
Versatility: It can be used to marinate various meats such as lamb, mutton, or chicken chops before frying or grilling.
-
Convenience: Using a pre-made masala blend like Fried Chops Masala saves time and effort in measuring and grinding individual spices.
Usage:
- Marination: Fried Chops Masala is typically mixed with yogurt or oil and rubbed onto the meat before frying or grilling to infuse it with flavor.
Storage:
-
Store Fried Chops Masala in an airtight container in a cool, dry place away from direct sunlight.
-
Use a dry spoon to scoop out the masala to prevent moisture from entering the container.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Fried Chops Masala (37g):
Ingredients:
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Turmeric Powder
- Ginger Powder
- Garlic Powder
- Salt
- Black Pepper
- Cinnamon Powder
- Nutmeg Powder
- Cloves Powder
- Mace Powder
- Green Cardamom Powder
- Amchur (Dried Mango Powder)
- Mustard Oil
Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Fried Chops Masala. Always refer to the product packaging for the most accurate information regarding ingredients.
Delhi Nihari Masala 55G
Regular price 15 kr
Delhi Nihari Masala is a blend of spices used to prepare Nihari, a traditional slow-cooked meat stew popular in South Asian cuisine, especially in Delhi, India, and Pakistan. While specific recipes may vary, here's a typical list of ingredients used in making Delhi Nihari Masala:
Typical Ingredients in Delhi Nihari Masala (55g):
-
Coriander Seeds: Adds a warm, citrusy flavor to the masala.
-
Cumin Seeds: Provides a nutty and earthy flavor to the masala.
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Fennel Seeds: Adds a subtle licorice-like flavor and aroma to the masala.
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Black Peppercorns: Adds spiciness and heat to the masala.
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Cinnamon: Adds a sweet and woody flavor to the masala.
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Green Cardamom Pods: Adds a floral and aromatic flavor to the masala.
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Cloves: Provides a warm and pungent flavor to the masala.
-
Nutmeg: Adds a warm, nutty, and slightly sweet flavor to the masala.
-
Mace: Adds a delicate, floral flavor and aroma to the masala.
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Bay Leaves: Adds a subtle earthy flavor to the masala.
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Turmeric: Adds a vibrant yellow color and earthy flavor to the masala.
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Red Chili Powder: Adds heat and spiciness to the masala.
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Ginger Powder: Adds a warm and spicy flavor to the masala.
-
Garlic Powder: Adds a savory and pungent flavor to the masala.
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Black Cumin Seeds (Shahi Jeera): Adds a unique, slightly bitter flavor to the masala.
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Dried Ginger Powder (Sonth): Adds a warm and spicy flavor to the masala.
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Mace (Javitri): Adds a delicate, floral flavor and aroma to the masala.
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Black Cardamom Pods (Badi Elaichi): Adds a smoky and intense flavor to the masala.
Key Features:
-
Rich and Aromatic: Delhi Nihari Masala is known for its rich aroma and complex flavor profile, thanks to the blend of various spices.
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Authentic Flavor: The combination of spices in the masala creates the authentic taste of Nihari, a beloved dish in South Asian cuisine.
-
Convenience: Using a pre-made masala blend like Delhi Nihari Masala saves time and effort in measuring and grinding individual spices.
Usage:
- Nihari Preparation: Delhi Nihari Masala is specifically used to prepare Nihari, a slow-cooked meat stew. It is typically added to the meat along with other ingredients during cooking.
Storage:
-
Store Delhi Nihari Masala in an airtight container in a cool, dry place away from direct sunlight.
-
Use a dry spoon to scoop out the masala to prevent moisture from entering the container.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Delhi Nihari Masala (55g):
Ingredients:
- Coriander Seeds
- Cumin Seeds
- Fennel Seeds
- Black Peppercorns
- Cinnamon
- Green Cardamom Pods
- Cloves
- Nutmeg
- Mace
- Bay Leaves
- Turmeric
- Red Chili Powder
- Ginger Powder
- Garlic Powder
- Black Cumin Seeds (Shahi Jeera)
- Dried Ginger Powder (Sonth)
- Mace (Javitri)
- Black Cardamom Pods (Badi Elaichi)
Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Delhi Nihari Masala. Always refer to the product packaging for the most accurate information regarding ingredients.
Malkah Phulki 200G
Regular price 20 kr
Malkah Phulki is a popular snack in South Asia, especially in Pakistan, made from gram flour (besan) and spices. While specific recipes may vary, here's a typical list of ingredients used in making Malkah Phulki:
Typical Ingredients in Malkah Phulki (200g):
-
Gram Flour (Besan): The main ingredient providing the base for the snack.
-
Salt: Enhances the flavor of the Phulki.
-
Red Chili Powder: Adds spiciness and flavor to the Phulki.
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Baking Soda: Helps the Phulki to puff up and become airy during frying.
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Vegetable Oil: Used for deep frying the Phulki.
-
Water: Used to make the batter for frying.
Key Features:
-
Crunchy Texture: Malkah Phulki is known for its crispy and crunchy texture, making it a satisfying snack.
-
Spicy Flavor: The combination of spices gives Malkah Phulki its savory and spicy taste.
-
Versatility: It can be enjoyed on its own as a snack or served with chutneys, sauces, or yogurt.
Usage:
-
Snack: Enjoy Malkah Phulki as a crunchy and flavorful snack between meals.
-
Accompaniment: Serve it alongside tea or coffee, or as part of a larger meal.
Storage:
-
Store Malkah Phulki in an airtight container to maintain its crispness and freshness.
-
Keep the container in a cool, dry place away from moisture and direct sunlight.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Malkah Phulki (200g):
Ingredients:
- Gram Flour (Besan)
- Salt
- Red Chili Powder
- Baking Soda
- Vegetable Oil
- Water
Please note that the actual ingredients and proportions may vary based on the specific recipe or brand used for Malkah Phulki. Always refer to the product packaging for the most accurate information regarding ingredients
Haldiram Mathi
Regular price 25 kr
Haldiram's Mathi, also known as Mathri, is a popular Indian snack enjoyed for its crispy texture and savory flavor. While recipes may vary, here's a typical list of ingredients used in making Haldiram's Mathi:
Typical Ingredients in Haldiram's Mathi:
-
Wheat Flour (Maida): The main ingredient providing structure to the Mathi.
-
Semolina (Sooji/Rava): Adds texture and crispiness to the Mathi.
-
Vegetable Oil or Ghee: Used for binding the dough and frying the Mathi.
-
Salt: Enhances the flavor of the Mathi.
-
Carom Seeds (Ajwain): Adds a distinctive flavor and aids digestion.
-
Black Pepper: Adds a hint of spiciness and flavor.
-
Baking Powder: Helps the Mathi to rise slightly and become airy.
-
Water: Used to make the dough.
Key Features:
-
Crispy Texture: Haldiram's Mathi is known for its crispy and flaky texture, making it a satisfying snack.
-
Savory Flavor: The combination of spices gives Mathi its savory and aromatic taste.
-
Versatility: Mathi can be enjoyed on its own as a snack or paired with various accompaniments like chutneys, pickles, or tea.
Usage:
-
Snack: Enjoy Haldiram's Mathi as a crunchy and flavorful snack between meals.
-
Accompaniment: Serve Mathi alongside dips, chutneys, or pickles during gatherings or parties.
Storage:
-
Store Haldiram's Mathi in an airtight container to maintain its crispness and freshness.
-
Keep the container in a cool, dry place away from moisture and direct sunlight.
Example Ingredients List:
Here is a hypothetical example of an ingredients list for Haldiram's Mathi:
Ingredients:
- Wheat Flour (Maida)
- Semolina (Sooji/Rava)
- Vegetable Oil or Ghee
- Salt
- Carom Seeds (Ajwain)
- Black Pepper
- Baking Powder
- Water
Please note that the actual ingredients may vary slightly depending on the specific recipe used by Haldiram's. Always refer to the product packaging for the most accurate information regarding ingredients.
Punjabi Sabji Pakoda
Regular price 29 kr
Punjabi Sabji Pakoda, also known as vegetable pakoras, are delicious fritters made by batter-coating mixed vegetables and frying them until golden brown. While recipes may vary, here's a typical list of ingredients used in making Punjabi Sabji Pakoda:
Typical Ingredients in Punjabi Sabji Pakoda:
-
Mixed Vegetables: Commonly used vegetables include:
- Potatoes
- Onions
- Cauliflower
- Spinach
- Eggplant (Brinjal)
- Bell peppers
- Green chilies
- Carrots
- Cabbage
- Any other vegetables of choice
-
Chickpea Flour (Besan): The main ingredient for making the pakoda batter. It gives the pakoras their crispy texture.
-
Rice Flour: Often added to the batter to make the pakoras extra crispy.
-
Spices and Herbs: Such as:
- Salt
- Red chili powder
- Turmeric powder
- Coriander powder
- Garam masala
- Cumin seeds
- Ajwain (Carom seeds)
- Chopped fresh coriander leaves
-
Baking Soda: Helps the pakoras to puff up and become airy.
-
Water: Used to make the batter for coating the vegetables.
-
Oil: For deep frying the pakoras.
Key Features:
-
Crispy Texture: Punjabi Sabji Pakoras are known for their crispy outer layer and soft, flavorful interior.
-
Versatility: They can be made with a variety of vegetables, allowing for endless flavor combinations.
-
Spicy and Flavorful: The spices and herbs used in the batter give the pakoras a bold and delicious taste.
Usage:
-
Snack: Enjoy Punjabi Sabji Pakoras as a delicious snack or appetizer.
-
Side Dish: Serve them as a side dish with main meals or as part of a traditional Indian meal.
Serving Suggestions:
-
Serve hot with mint chutney, tamarind chutney, or tomato ketchup for dipping.
-
Enjoy with a hot cup of masala chai or any beverage of your choice.
Storage:
-
Punjabi Sabji Pakoras are best enjoyed fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
-
Reheat them in an oven or toaster oven until they are heated through and crispy again.
Recipe Example:
Here's a simplified recipe example for Punjabi Sabji Pakoda:
-
Mix chickpea flour, rice flour, salt, red chili powder, turmeric powder, coriander powder, garam masala, cumin seeds, ajwain, chopped coriander leaves, and baking soda in a bowl.
-
Gradually add water to the dry ingredients to make a thick batter.
-
Heat oil in a deep frying pan or kadhai.
-
Dip the mixed vegetables in the batter, ensuring they are well-coated.
-
Carefully drop the coated vegetables into the hot oil and fry until they turn golden brown and crispy.
-
Remove from the oil and drain on paper towels to remove excess oil.
-
Serve hot with chutney or sauce of your choice.
Enjoy your delicious Punjabi Sabji Pakoras!
Parle G 799 Gram
Regular price 80 kr
Parle-G biscuits, available in a 799 gram pack, are renowned for their sweet flavor and versatility as a snack. While the precise ingredients may slightly vary based on regional regulations or manufacturing processes, below is a typical list of ingredients found in Parle-G biscuits:
Typical Ingredients in Parle-G Biscuits (799 Gram Pack):
-
Wheat Flour (Maida): The primary ingredient providing structure to the biscuit.
-
Sugar: Adds sweetness to the biscuits.
-
Edible Vegetable Oils: Such as palm oil or soybean oil, used to bind the ingredients and give the biscuits their texture.
-
Invert Syrup: Provides additional sweetness and helps maintain moisture in the biscuits.
-
Leavening Agents: Commonly baking powder or baking soda, assists in the rising of the biscuits during baking.
-
Milk Solids: Contribute to the flavor and texture of the biscuits.
-
Salt: Enhances the overall flavor profile by balancing the sweetness.
-
Emulsifiers: Help blend ingredients and stabilize the texture of the biscuits.
-
Wheat Bran: Adds fiber and texture to the biscuits.
-
Artificial Flavors: Enhance the taste and aroma of the biscuits.
-
Vitamins and Minerals: Some variants may include added vitamins and minerals for nutritional enrichment.
Key Features:
-
Sweet Flavor: Parle-G biscuits are known for their sweet taste, making them appealing to people of all ages.
-
Versatility: They can be enjoyed on their own as a snack or paired with beverages like tea, coffee, or milk.
-
Economical: Parle-G biscuits are budget-friendly and widely available, making them a popular choice across India and beyond.
Usage:
-
Snack: Enjoy Parle-G biscuits as a quick and convenient snack at any time of the day.
-
With Beverages: Pair them with your favorite hot or cold beverages for a satisfying treat.
Storage:
-
Store Parle-G biscuits in a cool, dry place to maintain their freshness and crispness.
-
Keep them in an airtight container or resealable bag to prevent them from becoming stale.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Parle-G biscuits in a 799 gram pack:
Ingredients:
- Wheat Flour (Maida)
- Sugar
- Edible Vegetable Oils
- Invert Syrup
- Leavening Agents (Baking Powder or Baking Soda)
- Milk Solids
- Salt
- Emulsifiers
- Wheat Bran
- Artificial Flavors
- Vitamins and Minerals (optional)
Please note that the actual ingredients may slightly vary depending on manufacturing processes and regional regulations. Always refer to the product packaging for the most accurate information regarding ingredients.
Parle G 79 Gram
Regular price 12 kr
Parle-G is one of the most popular biscuits in India, known for its sweet and distinctive flavor. Here's a typical list of ingredients found in Parle-G biscuits:
Typical Ingredients in Parle-G Biscuits:
-
Wheat Flour (Maida): The primary ingredient providing structure to the biscuit.
-
Sugar: Provides sweetness to the biscuits.
-
Edible Vegetable Oils: Such as palm oil, used to bind the ingredients together and give the biscuits their texture.
-
Invert Syrup: Adds sweetness and moisture to the biscuits.
-
Leavening Agents: Such as baking powder or baking soda, helps the biscuits rise during baking.
-
Milk Solids: Contribute to the texture and flavor of the biscuits.
-
Salt: Enhances the overall flavor profile of the biscuits.
-
Emulsifiers: Help blend ingredients that do not usually mix well together and maintain the texture of the biscuits.
-
Wheat Bran: Adds fiber and texture to the biscuits.
-
Artificial Flavors: Enhance the taste and aroma of the biscuits.
-
Vitamins and Minerals: Some variants of Parle-G may contain added vitamins and minerals for nutritional benefits.
Key Features:
-
Sweet Flavor: Parle-G biscuits have a sweet taste that appeals to people of all ages.
-
Versatility: They can be enjoyed on their own as a snack or with tea, coffee, or milk.
-
Economical: Parle-G biscuits are known for being affordable and widely available across India.
Usage:
-
Snack: Enjoy Parle-G biscuits as a quick snack anytime during the day.
-
With Beverages: Pair them with tea, coffee, or milk for a satisfying treat.
Storage:
-
Store Parle-G biscuits in an airtight container to maintain their freshness and crispness.
-
Keep them in a cool, dry place away from direct sunlight.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Parle-G biscuits:
Ingredients:
- Wheat Flour (Maida)
- Sugar
- Edible Vegetable Oils
- Invert Syrup
- Leavening Agents (Baking Powder or Baking Soda)
- Milk Solids
- Salt
- Emulsifiers
- Wheat Bran
- Artificial Flavors
- Vitamins and Minerals (optional)
Please note that the actual ingredients may vary slightly depending on the specific variant of Parle-G biscuits.
Cocomo Party Pack
Regular price 30 kr
Cocomo is a popular chocolate-flavored biscuit snack enjoyed by many. Below are the typical ingredients found in Cocomo Party Pack:
Typical Ingredients in Cocomo Party Pack:
-
Wheat Flour: The main ingredient used to make the biscuit base.
-
Sugar: Provides sweetness to the biscuits and the filling.
-
Vegetable Oil: Often palm oil or other vegetable oils are used to give the biscuits their texture and moisture.
-
Cocoa Powder: Adds the chocolate flavor to both the biscuit and the filling.
-
Cocoa Mass: Adds richness and depth of flavor to the chocolate filling.
-
Glucose Syrup: Helps bind the ingredients together and adds sweetness.
-
Milk Solids: Contributes to the creaminess of the filling.
-
Emulsifiers: Such as soy lecithin, help mix ingredients that do not usually blend well and stabilize the filling.
-
Salt: Enhances the flavor of the biscuits and the filling.
-
Baking Powder: Acts as a leavening agent, helping the biscuits rise slightly during baking.
-
Artificial Flavors: Enhances the chocolate flavor of the biscuits and filling.
-
Preservatives: Used to extend the shelf life of the product.
Key Features:
-
Chocolate Flavor: Cocomo biscuits are known for their rich chocolate flavor, both in the biscuit itself and the creamy filling.
-
Crunchy Texture: The biscuits have a crunchy texture, making them enjoyable to eat.
-
Convenient Packaging: The Party Pack offers multiple individually wrapped biscuits, making them convenient for sharing at gatherings or parties.
Usage:
-
Snack: Enjoy Cocomo biscuits as a snack between meals or with a hot beverage like tea or coffee.
-
Party Treat: Share the Party Pack with friends and family at gatherings, picnics, or parties.
Storage:
-
Store Cocomo biscuits in a cool, dry place away from direct sunlight to maintain their freshness and crispness.
-
Ensure the package is sealed properly to prevent the biscuits from becoming stale.
Example Ingredients List:
Here is a hypothetical example of an ingredients list for Cocomo Party Pack:
Ingredients:
- Wheat Flour
- Sugar
- Vegetable Oil (Palm Oil)
- Cocoa Powder
- Cocoa Mass
- Glucose Syrup
- Milk Solids
- Emulsifiers (Soy Lecithin)
- Salt
- Baking Powder
- Artificial Flavors
- Preservatives
Please note that the actual ingredients may vary depending on the specific recipe and brand of Cocomo biscuits.
Regal Cake Rusk
Regular price 60 kr
Regal Cake Rusk is a popular type of double-baked bread originating from South Asia. It's known for its crisp texture and sweet flavor. While recipes may vary, here's a typical list of ingredients used in making Regal Cake Rusk:
Typical Ingredients in Regal Cake Rusk:
-
All-Purpose Flour (Maida): The primary ingredient providing structure to the cake rusk.
-
Sugar: Adds sweetness to the cake rusk.
-
Vegetable Oil or Butter: Provides moisture and richness to the cake rusk.
-
Eggs: Act as a binding agent and contribute to the texture of the cake rusk.
-
Milk: Adds moisture and richness to the dough.
-
Baking Powder: Acts as a leavening agent, helping the cake rusk rise during baking.
-
Flavorings: Such as vanilla extract or cardamom powder, to enhance the flavor of the cake rusk.
-
Almonds or Pistachios (optional): Chopped nuts may be added to the dough or used as a topping for extra flavor and texture.
-
Salt: Enhances the overall flavor profile of the cake rusk.
Key Features:
-
Crisp Texture: Regal Cake Rusk is known for its crisp and crunchy texture, perfect for dipping in tea or coffee.
-
Sweet Flavor: The cake rusk has a mildly sweet flavor, making it a delightful snack or accompaniment to beverages.
-
Versatility: Cake rusk can be enjoyed on its own as a snack or paired with hot beverages like tea or coffee.
Usage:
-
Dipping: Enjoy Regal Cake Rusk by dipping it in tea, coffee, or milk for a delicious treat.
-
Snacking: Eat cake rusk on its own as a crispy and satisfying snack.
Storage:
-
Store Regal Cake Rusk in an airtight container to maintain its crispness and prevent it from becoming stale.
-
Keep the container in a cool, dry place away from direct sunlight.
Example Ingredients List:
Here is a hypothetical example of an ingredients list for Regal Cake Rusk:
Ingredients:
- All-Purpose Flour (Maida)
- Sugar
- Vegetable Oil or Butter
- Eggs
- Milk
- Baking Powder
- Flavorings (Vanilla Extract or Cardamom Powder)
- Almonds or Pistachios (optional)
- Salt
Please note that the actual ingredients may vary based on the specific recipe or brand of Regal Cake Rusk.
Naan Khatai
Regular price 20 kr
Naan Khatai is a traditional Indian shortbread cookie known for its crumbly texture and rich flavor. While recipes may vary, here's a typical list of ingredients used in making Naan Khatai:
Typical Ingredients in Naan Khatai:
-
All-Purpose Flour (Maida): The main ingredient providing structure to the cookie dough.
-
Clarified Butter (Ghee): Adds richness and flavor to the cookies. Ghee is commonly used in traditional Indian sweets and baked goods.
-
Powdered Sugar: Provides sweetness to the cookies and contributes to their texture.
-
Baking Powder: Acts as a leavening agent, helping the cookies rise slightly and become airy.
-
Semolina (Sooji): Gives the cookies a slightly coarse texture and adds a nutty flavor.
-
Cardamom Powder: Adds a fragrant, citrusy flavor to the cookies. Cardamom is a common spice used in Indian desserts.
-
Almonds or Pistachios (optional): Chopped almonds or pistachios may be added to the dough or used as a garnish for extra flavor and texture.
-
Saffron Strands (optional): Used for color and flavor. Saffron is a prized spice in Indian cuisine.
-
Vanilla Extract (optional): Enhances the flavor of the cookies, providing a hint of sweetness and aroma.
Key Features:
-
Rich Flavor: Naan Khatai cookies have a buttery and nutty flavor with hints of cardamom and saffron.
-
Crumbly Texture: These cookies are known for their crumbly and melt-in-your-mouth texture.
-
Cultural Significance: Naan Khatai is a traditional Indian sweet often enjoyed during festivals and celebrations.
Usage:
-
Teatime Snack: Enjoy Naan Khatai with a cup of tea or coffee as a delicious snack.
-
Dessert: Serve Naan Khatai as a dessert at parties or gatherings, or enjoy them on their own as a sweet treat.
Storage:
-
Store Naan Khatai in an airtight container to maintain their freshness and prevent them from becoming stale.
-
Keep the container in a cool, dry place away from direct sunlight.
Example Ingredients List:
Here is a hypothetical example of an ingredients list for Naan Khatai:
Ingredients:
- All-Purpose Flour (Maida)
- Clarified Butter (Ghee)
- Powdered Sugar
- Baking Powder
- Semolina (Sooji)
- Cardamom Powder
- Almonds or Pistachios (optional)
- Saffron Strands (optional)
- Vanilla Extract (optional)
This list may vary slightly depending on the specific recipe or regional variations. However, these are the common ingredients used to make Naan Khatai, resulting in a delightful and aromatic treat enjoyed by many.
Pista Pik
Regular price 20 kr
Pista Pik is a type of snack or confectionery item known for its pistachio flavor. While the specific ingredients can vary depending on the brand and recipe, below is a general list of ingredients typically found in Pista Pik:
Typical Ingredients in Pista Pik:
-
Pistachios: The primary ingredient providing the characteristic pistachio flavor and texture.
-
Sugar: Used as a sweetening agent to balance the flavor of the pistachios.
-
Glucose Syrup: Helps to bind the ingredients together and provides sweetness.
-
Wheat Flour: Used as a base ingredient to form the structure of the snack.
-
Vegetable Oil: Often used to fry or roast the snack, or as a binding agent.
-
Salt: Enhances the overall flavor profile by balancing sweetness and adding a savory note.
-
Artificial Flavorings: Such as pistachio flavoring or other natural and artificial flavorings to enhance the taste.
-
Food Colorants: Natural or artificial colorants may be added to give the Pista Pik its characteristic green color.
-
Antioxidants: Such as tocopherols or ascorbic acid, which help to prevent the fats in the snack from becoming rancid.
-
Preservatives: These may be added to extend the shelf life of the product.
Key Features:
-
Pistachio Flavor: Pista Pik is known for its rich and nutty pistachio flavor.
-
Crunchy Texture: The snack typically has a crunchy texture, making it satisfying to bite into.
-
Sweet and Salty: Pista Pik often strikes a balance between sweetness from the sugar and the savory taste of salt.
-
Bright Green Color: Many Pista Pik snacks are dyed green to mimic the color of pistachios.
Usage:
-
Snack: Enjoy Pista Pik on its own as a tasty snack between meals.
-
Topping: Use crushed or chopped Pista Pik as a topping for desserts like ice cream or yogurt.
-
Garnish: Sprinkle crushed Pista Pik over cakes, pastries, or other baked goods for added flavor and texture.
Storage:
-
Store Pista Pik in an airtight container or resealable bag to maintain freshness.
-
Keep the container in a cool, dry place away from direct sunlight to prevent the snack from becoming stale.
Example Ingredients List:
Here is a hypothetical example of an ingredients list for Pista Pik:
Ingredients:
- Pistachios
- Sugar
- Glucose Syrup
- Wheat Flour
- Vegetable Oil
- Salt
- Artificial Flavorings
- Food Colorants (Green)
- Antioxidants
- Preservatives
Please note that the actual ingredients may vary based on the specific brand and recipe used to make Pista Pik.
Sooper Biscuits
Regular price 20 kr
Sooper Biscuits are a popular brand of biscuits known for their crisp texture and delicious flavor. While the exact ingredients may vary depending on the specific variant of Sooper Biscuits, below is a general list of ingredients typically found in such biscuits:
Typical Ingredients in Sooper Biscuits:
-
Wheat Flour: The primary ingredient used to make the biscuit dough.
-
Sugar: Provides sweetness to the biscuits.
-
Vegetable Oil: Often palm oil or sunflower oil, used to bind the ingredients and give the biscuits a rich texture.
-
Invert Sugar Syrup: A sweetening agent that helps retain moisture in the biscuits and adds sweetness.
-
Leavening Agents: Such as baking powder or baking soda, to help the biscuits rise and achieve a light texture.
-
Salt: Enhances the overall flavor of the biscuits.
-
Emulsifiers: These help to mix ingredients that do not usually blend well, ensuring a smooth texture. Common emulsifiers include:
- Soy Lecithin
-
Flavorings: Natural or artificial flavors are added to give the biscuits their characteristic taste. Common flavors include vanilla, chocolate, or fruit flavors.
-
Milk Solids: Provide a creamy texture and enhance the flavor of the biscuits.
-
Antioxidants: Such as tocopherols, to prevent the fats in the biscuits from going rancid.
-
Colorants: Natural or artificial colors are added to give the biscuits their desired appearance.
-
Preservatives: These may be added to extend the shelf life of the biscuits. Common preservatives include:
- Calcium Propionate
Key Features:
-
Crisp Texture: Sooper Biscuits are known for their crispy texture, making them ideal for dunking in tea or coffee.
-
Sweet Flavor: The biscuits have a sweet flavor that appeals to both children and adults.
-
Versatility: Sooper Biscuits can be enjoyed as a standalone snack or used as a base for desserts like cheesecake crusts or ice cream sandwiches.
Usage:
-
As a Snack: Enjoy Sooper Biscuits on their own as a delicious snack.
-
With Beverages: Pair Sooper Biscuits with tea, coffee, or milk for a tasty treat.
Storage:
-
Store Sooper Biscuits in a cool, dry place away from direct sunlight to maintain their crispness and flavor.
-
Keep the biscuits in an airtight container or resealable bag to prevent them from becoming stale.
Example Ingredients List:
Here is a hypothetical example of an ingredients list for Sooper Biscuits:
Ingredients:
- Wheat Flour
- Sugar
- Vegetable Oil (Palm Oil)
- Invert Sugar Syrup
- Leavening Agents (Baking Powder, Sodium Bicarbonate)
- Salt
- Emulsifier (Soy Lecithin)
- Flavorings (Vanilla)
- Milk Solids
- Antioxidants (Tocopherols)
- Colorants (Caramel)
- Preservative (Calcium Propionate)
Sooper Biscuits are a delicious and versatile snack option enjoyed by people of all ages for their crispiness and delightful flavor.
Rio Biscuits
Regular price 20 kr
Rio Biscuits are cream-filled sandwich biscuits popular in many regions for their sweet and creamy taste. Below is a general list of ingredients typically found in such biscuits:
Typical Ingredients in Rio Biscuits:
Biscuit:
-
Wheat Flour: The primary ingredient used for making the biscuit base.
-
Sugar: Provides sweetness to the biscuits.
-
Vegetable Oils: Used to give the biscuits a rich texture and flavor. Commonly used oils include:
- Palm Oil
- Sunflower Oil
-
Leavening Agents: Such as baking powder or sodium bicarbonate, to help the biscuits rise.
-
Salt: Enhances the overall flavor of the biscuits.
-
Emulsifiers: To maintain texture and extend shelf life. Examples include:
- Lecithin
- Mono- and Diglycerides
-
Milk Solids: Contribute to the texture and flavor.
-
Flavorings: Natural or artificial flavors to enhance the taste of the biscuits.
Cream Filling:
- Sugar: The main ingredient providing sweetness to the cream filling.
- Vegetable Oils: Often hydrogenated or partially hydrogenated oils to give the cream filling its smooth texture.
- Milk Solids: For a creamy consistency and taste.
- Flavors: Natural or artificial flavors to provide the characteristic taste of the filling, such as vanilla, chocolate, or strawberry.
- Emulsifiers: To ensure a smooth and homogeneous filling.
- Colorants: Natural or artificial colors to give the filling its distinctive appearance.
Key Features:
- Sweet and Creamy: The combination of the crisp biscuit and smooth cream filling offers a delightful taste experience.
- Variety of Flavors: Available in multiple flavors, such as vanilla, chocolate, and strawberry.
- Popular Snack: Often enjoyed by children and adults alike as a snack or dessert.
Usage:
- As a Snack: Enjoy the biscuits on their own.
- With Beverages: Commonly paired with milk, tea, or coffee.
- In Desserts: Used in recipes for desserts like biscuit puddings, ice cream sandwiches, or crushed as a topping.
Storage:
- Store in a cool, dry place away from direct sunlight to maintain freshness.
- Keep the packaging sealed when not in use to preserve the crispness and flavor of the biscuits.
Example Ingredients List:
Here is an example ingredients list for a generic cream-filled sandwich biscuit like Rio Biscuits. Note that the specific ingredients can vary by brand and flavor:
Ingredients:
- Wheat Flour
- Sugar
- Vegetable Oils (Palm Oil, Sunflower Oil)
- Milk Solids
- Leavening Agents (Baking Powder, Sodium Bicarbonate)
- Salt
- Emulsifiers (Lecithin, Mono- and Diglycerides)
- Flavors (Natural and Artificial)
- Colorants (Natural and Artificial)
- Preservatives (Optional, to extend shelf life)
Rio Biscuits are enjoyed worldwide for their sweet flavor and creamy texture, making them a popular choice for both snacking and dessert recipes.
Ahbab Zeera Sticks Biscuits
Regular price 25 kr
Ahbab Zeera Sticks Biscuits are savory, cumin-flavored biscuits popular in South Asian cuisine. They combine a crisp texture with the distinct flavor of cumin seeds (zeera). Below is a general list of ingredients typically found in these types of biscuits:
Typical Ingredients in Ahbab Zeera Sticks Biscuits:
-
Wheat Flour: The primary ingredient used as the base for the biscuit dough.
-
Sugar: Provides sweetness and contributes to the texture.
-
Vegetable Oil or Butter: Used to provide moisture and a rich flavor. Common choices include:
- Palm Oil
- Sunflower Oil
- Butter
-
Cumin Seeds (Zeera): The key flavoring ingredient that gives the biscuits their distinctive taste.
-
Baking Powder: A leavening agent to help the biscuits rise and achieve a light, crisp texture.
-
Salt: Enhances the overall flavor.
-
Milk or Water: Used to bind the ingredients together and form the dough.
-
Eggs (optional): Sometimes included to enrich the dough and improve the texture.
-
Emulsifiers (optional): Used to maintain texture and extend shelf life.
-
Preservatives (optional): To keep the biscuits fresh for a longer period.
Key Features:
- Savory Flavor: The cumin seeds provide a unique, aromatic taste that is both savory and slightly nutty.
- Crispy Texture: The biscuits are baked to achieve a crunchy, crisp texture.
- Snack or Tea-time Treat: Often enjoyed as a snack or paired with tea or coffee.
Usage:
- As a Snack: Enjoy the biscuits on their own as a savory snack.
- With Beverages: Commonly paired with tea, coffee, or other hot beverages.
- For Entertaining: Suitable for serving to guests or at gatherings.
Storage:
- Store in a cool, dry place away from direct sunlight to maintain freshness.
- Keep the packaging sealed when not in use to preserve the crispness of the biscuits.
These cumin-flavored biscuits offer a delightful blend of taste and texture, making them a popular choice for those who enjoy savory snacks with a hint of spice.
Vijayshree Golden Naag Meditation
Regular price 10 kr
Vijayshree Golden Nag Meditation incense is part of the popular Golden Nag series by Vijayshree Fragrance, known for their high-quality incense products. These incenses are crafted to provide a calming and meditative atmosphere. While the exact proprietary blend is typically a trade secret, the ingredients generally used in such incense products include natural components known for their aromatic and therapeutic properties.
Typical Ingredients in Vijayshree Golden Nag Meditation Incense:
-
Bamboo Sticks: Used as the base to hold the incense mixture.
-
Wood Powder: Such as sandalwood or other fragrant woods, which act as a base material for the incense paste.
-
Natural Resins: These are used to bind the ingredients and for their aromatic properties.
- Gum Arabic
- Frankincense
- Myrrh
- Copal
-
Essential Oils and Fragrance Oils: These oils provide the primary scents. The exact blend is proprietary, but it may include:
- Sandalwood Oil: Known for its calming and grounding properties.
- Nag Champa Oil: A blend of sandalwood and frangipani that is commonly used in meditation incenses.
- Cedarwood Oil: Adds a grounding, earthy scent.
- Patchouli Oil: Contributes a deep, earthy aroma.
- Jasmine Oil: Provides a sweet, floral note.
-
Herbs and Spices: These natural additives enhance the fragrance and provide therapeutic benefits.
- Clove
- Cardamom
- Cinnamon
-
Charcoal Powder: Helps the incense burn evenly.
-
Binders: Natural gums or resins that help in holding the powdered mixture together and binding it to the bamboo stick.
-
Water: Used to mix the dry ingredients into a paste that can be rolled onto the bamboo sticks.
Key Features:
- Meditative and Calming: Specifically formulated to create a peaceful and meditative atmosphere.
- Aromatic: Offers a rich, complex fragrance with both grounding and uplifting notes.
- Natural Ingredients: Typically made with natural, high-quality ingredients to ensure a pure and pleasant scent.
Usage:
- Lighting: Light the tip of the incense stick until it catches fire. Blow out the flame to allow it to smolder and release its fragrance.
- Placement: Place the burning incense in a suitable holder to catch ash and ensure it is in a safe area away from flammable materials.
- Atmosphere: Ideal for use during meditation, yoga, or to create a calming environment in any space.
Storage:
- Store in a cool, dry place away from direct sunlight and moisture to preserve the fragrance.
- Keep the packaging sealed when not in use to maintain the quality and scent of the incense.
Vijayshree Golden Nag Meditation incense is designed to enhance meditation practices and create a tranquil environment with its soothing and complex aroma. The combination of natural ingredients and traditional craftsmanship ensures a high-quality product that supports relaxation and mindfulness.
Cycle 3 in 1
Regular price 10 kr
"Cycle 3 in 1" typically refers to a type of incense from Cycle Pure Agarbathies, a popular brand in India known for its various incense products. The "3 in 1" variety usually combines three different fragrances in one pack. The exact fragrances can vary, but they are generally blended to create a harmonious and pleasant aromatic experience. Here are the typical ingredients you might find in Cycle 3 in 1 incense:
Typical Ingredients in Cycle 3 in 1 Incense:
-
Bamboo Sticks: Used as the base for the incense sticks.
-
Charcoal Powder: Provides the combustible base for the incense stick.
-
Wood Powder: Acts as a binder and base material.
-
Natural Resins: Used for their aromatic properties and to bind the powdered ingredients together.
- Gum Arabic
- Myrrh
- Frankincense
-
Essential Oils and Fragrance Oils: These oils are used to impart the distinct scents of the incense. The specific blends may vary, but can include:
- Sandalwood Oil: Known for its soothing, woody fragrance.
- Jasmine Oil: Provides a sweet, floral aroma.
- Rose Oil: Adds a rich, floral scent.
- Lavender Oil: Known for its calming and relaxing properties.
- Cedarwood Oil: Adds a grounding, earthy note.
- Cinnamon Oil: Imparts a warm, spicy fragrance.
-
Herbs and Spices: Various natural herbs and spices are added for specific fragrances and therapeutic properties.
- Clove
- Cardamom
- Cinnamon
-
Binders: Natural gums or resins that help in holding the powdered mixture together and binding it to the bamboo stick.
-
Water: Used to mix the dry ingredients into a paste that can be rolled onto the bamboo sticks.
Key Features:
- Variety of Scents: Typically includes three different fragrances in one pack, providing a varied aromatic experience.
- Aromatic: Offers a pleasant and soothing fragrance when burned, suitable for creating a calming atmosphere.
- Traditional Use: Often used in religious ceremonies, meditation, yoga, and aromatherapy.
Usage:
- Lighting: Light the tip of the incense stick until it catches fire. Blow out the flame to allow it to smolder and release fragrance.
- Placement: Place the burning incense in a suitable holder to catch ash and ensure it is in a safe area away from flammable materials.
- Atmosphere: Use to create a calming, aromatic atmosphere in homes, offices, meditation centers, and during religious ceremonies.
Storage:
- Store in a cool, dry place away from direct sunlight and moisture to preserve the fragrance.
- Keep the packaging sealed when not in use to maintain the quality and scent of the incense.
Cycle 3 in 1 incense products are designed to provide a rich, varied, and pleasant aromatic experience, enhancing environments with their diverse and harmonious scents. They are widely used for relaxation, meditation, and spiritual purposes.
Gulab (Rose)
Regular price 10 kr
Products labeled with "Gulab" (Rose) typically feature rose as the primary ingredient. This can include rose water, rose oil, or dried rose petals. Here are typical ingredients you might find in various rose products:
Ingredients in Common Rose-Based Products:
Rose Water:
- Rose Petals: Fresh or dried rose petals, typically from the Rosa damascena or Rosa centifolia varieties, are the primary ingredient.
- Distilled Water: Used to extract the essence of the rose petals through a process of steam distillation.
-
Preservatives (optional): Some commercial rose waters may include preservatives to extend shelf life, such as:
- Potassium Sorbate
- Sodium Benzoate
Rose Essential Oil:
- Rose Petals: The petals are the main source, usually from the Rosa damascena (Damask rose) or Rosa centifolia (Cabbage rose).
-
Carrier Oils (for diluted products): Essential oils may be mixed with carrier oils like:
- Jojoba Oil
- Sweet Almond Oil
- Grapeseed Oil
Dried Rose Petals:
- Rose Petals: Naturally dried petals from Rosa damascena or Rosa centifolia.
- Antioxidants (optional): Sometimes, natural antioxidants are added to preserve color and fragrance.
Rose Incense:
- Rose Extract or Oil: Used to infuse the incense with rose fragrance.
- Natural Resins: Such as gum arabic, for binding the ingredients.
- Wood Powder: Typically from sandalwood or other fragrant woods, acting as a base.
- Charcoal Powder: Helps the incense to burn evenly.
- Binders: Natural gums to hold the ingredients together.
- Additional Fragrances (optional): Other essential oils or fragrance oils to complement the rose scent.
Rose Scented Candles:
- Wax: Soy wax, beeswax, or paraffin wax as the base.
- Rose Essential Oil or Fragrance Oil: To provide the rose scent.
- Cotton Wicks: For a clean, even burn.
- Colorants (optional): Natural or synthetic dyes to color the candle.
- Other Essential Oils (optional): To enhance the fragrance blend.
Key Features:
- Aromatic: Rose products are prized for their rich, floral fragrance.
- Calming and Soothing: The scent of rose is often used in aromatherapy for its calming and mood-enhancing properties.
- Versatile: Used in beauty, culinary, and home fragrance products.
Usage:
- Rose Water: Used as a facial toner, in culinary dishes, or in desserts and beverages.
- Rose Essential Oil: Used in aromatherapy, skincare, and as a perfume ingredient.
- Dried Rose Petals: Used in potpourri, bath soaks, and as decorative elements in cooking and baking.
- Rose Incense: Burned to create a pleasant, calming atmosphere.
- Rose Scented Candles: Lit to fill a room with a soothing floral fragrance.
Storage:
- Rose Water: Store in a cool, dark place. Refrigeration can extend shelf life.
- Rose Essential Oil: Keep in a dark, cool place in a tightly sealed bottle to prevent oxidation.
- Dried Rose Petals: Store in an airtight container away from light and moisture.
- Rose Incense: Store in a cool, dry place to maintain fragrance.
- Rose Scented Candles: Keep in a cool, dry place to prevent melting and preserve scent.
Rose products offer a luxurious and aromatic experience, widely used in personal care, culinary arts, and home fragrances for their distinctive and soothing properties.
Meditation
Regular price 10 kr
"Meditation" can refer to both the practice of meditation and products designed to enhance the meditation experience, such as essential oils, incense, and candles. Here, I'll outline the typical ingredients you might find in products labeled as "Meditation" to create a calming and focused environment:
Typical Ingredients in Meditation Products:
Essential Oils for Meditation:
- Lavender Oil: Known for its calming and relaxing properties.
- Frankincense Oil: Helps to deepen the meditation practice and promote a sense of grounding.
- Sandalwood Oil: Provides a woody, soothing aroma that enhances spiritual awareness.
- Bergamot Oil: Uplifting and calming, it helps to alleviate stress and anxiety.
- Cedarwood Oil: Offers a grounding and calming effect, helping to focus the mind.
- Patchouli Oil: Known for its earthy scent that promotes relaxation and emotional balance.
- Ylang Ylang Oil: Helps to reduce tension and promote a sense of peace.
Incense for Meditation:
- Natural Resins: Such as frankincense, myrrh, and copal, known for their deep, spiritual scents.
- Herbs and Spices: Like sage, rosemary, and cinnamon, used for their cleansing and grounding properties.
- Wood Powder: Such as sandalwood and cedarwood, providing a calming base note.
- Essential Oils: Added to enhance the fragrance and therapeutic benefits.
- Binders: Natural gums like gum arabic to bind the powdered ingredients together.
- Charcoal Powder: Used in incense sticks and cones to help them burn evenly.
Candles for Meditation:
- Soy Wax or Beeswax: Natural waxes that burn cleanly and slowly.
- Essential Oils: Blended into the wax to release soothing aromas when the candle is burned.
- Cotton Wicks: Used to ensure a clean, even burn.
- Herbs and Spices: Sometimes added to the wax for additional scent and visual appeal.
Key Features of Meditation Products:
- Calming and Relaxing: Designed to promote a sense of peace and relaxation.
- Grounding: Helps to center the mind and body, enhancing the meditation experience.
- Aromatherapeutic Benefits: Uses the principles of aromatherapy to improve emotional and mental well-being.
Usage:
- Essential Oils: Use in a diffuser, apply diluted to pulse points, or add to a warm bath.
- Incense: Light the tip of the incense stick or cone until it catches fire, then blow out the flame to allow it to smolder and release fragrance.
- Candles: Light the candle and place it in a safe area where you meditate, allowing the aroma to fill the space.
Storage:
- Essential Oils: Store in dark, cool places away from direct sunlight to preserve their potency.
- Incense: Keep in a dry, cool place in a sealed container to maintain the fragrance.
- Candles: Store in a cool, dry place to prevent melting and preserve the scent.
Meditation products are designed to create an environment conducive to relaxation, mindfulness, and spiritual practice. The combination of calming scents and natural ingredients helps to enhance the meditation experience and promote overall well-being.
White Musk
Regular price 10 kr
"White Musk" is a popular fragrance used in various personal care and home products such as perfumes, body lotions, and scented candles. The ingredients can vary depending on the manufacturer and product type. Here is a general list of typical ingredients found in White Musk fragrance products:
Typical Ingredients in White Musk Fragrance Products:
-
Synthetic Musk Compounds: These are the primary ingredients providing the musk fragrance, often used due to ethical and sustainability concerns associated with natural musk:
- Galaxolide
- Tonalide
- Musk Ketone
- Musk Xylene
-
Essential Oils and Natural Extracts: These may be included to enhance the musk scent and add complexity:
- Sandalwood Oil: Adds a woody, creamy base note.
- Amber Extract: Contributes a warm, resinous note.
- Jasmine Oil: Provides a floral aspect.
- Rose Oil: Adds a subtle, floral fragrance.
- Vanilla Extract: Gives a sweet, creamy note.
-
Alcohol (Ethanol): Used as a solvent and carrier for the fragrance in perfumes and colognes.
-
Water: Used to dilute the fragrance and achieve the desired concentration in products like body sprays and lotions.
-
Fixatives: These help to stabilize the fragrance and extend its longevity on the skin:
- Benzoin Resin
- Labdanum
-
Additional Fragrance Components: Other aromatic compounds and essential oils might be included to round out the scent profile.
Key Features:
- Soft and Subtle Scent: Known for its clean, slightly sweet, and powdery aroma.
- Versatile: Used in a wide range of products, from perfumes and body sprays to lotions and scented candles.
- Unisex Appeal: Often considered a unisex fragrance, suitable for both men and women.
Usage:
- Perfumes and Colognes: Applied to the skin for a long-lasting fragrance.
- Body Sprays and Lotions: Used for a lighter, more subtle scent on the skin.
- Home Fragrance: Included in scented candles, reed diffusers, and room sprays to create a pleasant atmosphere.
- Personal Care Products: Added to soaps, shampoos, and body washes for a fragrant bathing experience.
Storage:
- Store in a cool, dry place away from direct sunlight and heat to preserve the integrity of the fragrance.
- Keep the container tightly closed when not in use to prevent evaporation and maintain the scent.
White Musk fragrance products provide a comforting and elegant aroma that is widely appreciated for its versatility and enduring appeal. Whether used in personal care items or home fragrances, they offer a clean and sophisticated scent experience.
Muschio Bianco
Regular price 10 kr
"Muschio Bianco," which translates to "White Musk" in English, is a popular fragrance used in various aromatic products such as perfumes, incense, and personal care items. Here are the typical ingredients found in products labeled as "Muschio Bianco" (White Musk):
Ingredients in Muschio Bianco (White Musk) Fragrance Products:
-
Synthetic Musk Compounds: Due to ethical and environmental concerns, natural musk from animals is rarely used. Instead, synthetic musk compounds are commonly used, including:
- Galaxolide
- Tonalide
- Musk Ketone
- Musk Xylene
-
Essential Oils: Additional essential oils may be blended to complement the musk fragrance, such as:
- Sandalwood Oil: Provides a woody and creamy base note.
- Amber Oil: Adds a warm, resinous note.
- Patchouli Oil: Contributes a deep, earthy scent.
- Jasmine Oil: Adds a floral note.
-
Alcohol (Ethanol): Commonly used as a solvent and carrier for the fragrance in perfumes and colognes.
-
Water: Used to dilute the fragrance and create the desired concentration in products like body sprays and lotions.
-
Fixatives: Ingredients that help stabilize the fragrance and make it last longer on the skin, such as:
- Benzoin Resin
- Labdanum
-
Additional Fragrance Components: Various other aromatic compounds and essential oils can be included to enhance and round out the fragrance profile.
Key Features:
- Soft and Subtle Scent: Known for its clean, slightly sweet, and powdery aroma.
- Versatile: Used in a wide range of products, from perfumes and body sprays to lotions and scented candles.
- Unisex Appeal: Often considered a unisex fragrance, suitable for both men and women.
Usage:
- Perfumes and Colognes: Applied to the skin to provide a long-lasting fragrance.
- Body Sprays and Lotions: Used for a lighter, more subtle scent on the skin.
- Home Fragrance: Incorporated into scented candles, reed diffusers, and room sprays to create a pleasant atmosphere.
- Personal Care Products: Added to soaps, shampoos, and body washes for a fragrant bathing experience.
Storage:
- Store in a cool, dry place away from direct sunlight and heat to preserve the integrity of the fragrance.
- Keep the container tightly closed when not in use to prevent evaporation and maintain the scent.
"Muschio Bianco" or White Musk fragrance products offer a clean, soft, and enduring scent that is widely appreciated for its versatility and unisex appeal. Whether used in personal care items or home fragrances, it provides a comforting and elegant aroma.
Musk
Regular price 10 kr
"Musk" can refer to both a natural substance and a fragrance used in perfumes, incense, and other aromatic products. However, given your previous queries about ingredients in food and household products, I will provide an overview of the ingredients typically found in musk-scented incense or fragrance products.
Ingredients in Musk-Scented Incense:
- Bamboo Sticks: Used as the base for the incense sticks.
- Charcoal Powder: Provides the combustible base for the incense stick.
- Wood Powder: Acts as a binder and base material.
- Natural Resins: Such as gum arabic or other plant resins, used for their aromatic properties and to bind the powdered ingredients together.
-
Essential Oils: Specific oils that mimic the musk fragrance. These can include:
- Musk Fragrance Oil: A synthetic or natural oil designed to replicate the scent of natural musk.
- Additional Essential Oils: Other essential oils may be blended to enhance the musk scent, such as sandalwood, amber, or patchouli.
- Herbs and Spices: Various natural herbs and spices are added for specific fragrances and therapeutic properties.
- Fragrance Oils: Synthetic or natural oils used to enhance or mimic specific scents.
- Binders: Natural gums or resins that help in holding the powdered mixture together and binding it to the bamboo stick.
- Water: Used to mix the dry ingredients into a paste that can be rolled onto the bamboo sticks.
Key Features:
- Aromatic: Provides a rich, musky fragrance when burned, suitable for creating a soothing atmosphere.
- Variety of Scents: Musk incense can vary in scent depending on the blend of oils and additional ingredients used.
- Traditional Use: Often used in religious ceremonies, meditation, yoga, and aromatherapy.
Usage:
- Lighting: Light the tip of the incense stick or cone until it catches fire. Blow out the flame to allow it to smolder and release fragrance.
- Placement: Place the burning incense in a suitable holder to catch ash and ensure it is in a safe area away from flammable materials.
- Atmosphere: Use to create a calming, aromatic atmosphere in homes, offices, meditation centers, and during religious ceremonies.
Storage:
- Store in a cool, dry place away from direct sunlight and moisture to preserve the fragrance.
- Keep the packaging sealed when not in use to maintain the quality and scent of the incense.
Musk-scented incense products are designed to provide a rich, earthy, and calming aromatic experience, enhancing environments with their deep and complex scents. They are widely used for relaxation, meditation, and spiritual purposes.
Hem
Regular price 10 kr
"Hem" is a brand known for its incense products, including incense sticks and cones, which are popular for their aromatic qualities and use in various cultural and religious practices. Here are the typical ingredients found in Hem incense products:
Ingredients:
- Bamboo Sticks: Used as the base for the incense sticks.
- Charcoal Powder: Provides the combustible base for the incense stick.
- Wood Powder: Acts as a binder and base material.
- Natural Resins: Used for their aromatic properties and to bind the powdered ingredients together.
- Essential Oils: Added for fragrance. These can include a wide range of oils such as sandalwood, jasmine, rose, lavender, and more, depending on the specific scent of the incense.
- Herbs and Spices: Various natural herbs and spices are added for specific fragrances and therapeutic properties.
- Fragrance Oils: Synthetic or natural oils used to enhance or mimic specific scents.
- Binders: Natural gums or resins that help in holding the powdered mixture together and binding it to the bamboo stick.
- Water: Used to mix the dry ingredients into a paste that can be rolled onto the bamboo sticks.
Key Features:
- Aromatic: Provides a pleasant fragrance when burned, suitable for creating a soothing atmosphere.
- Variety of Scents: Available in numerous scents to suit different preferences and uses, from floral and woody to spicy and fresh.
- Traditional Use: Often used in religious ceremonies, meditation, yoga, and aromatherapy.
Usage:
- Lighting: Light the tip of the incense stick or cone until it catches fire. Blow out the flame to allow it to smolder and release fragrance.
- Placement: Place the burning incense in a suitable holder to catch ash and ensure it is in a safe area away from flammable materials.
- Atmosphere: Use to create a calming, aromatic atmosphere in homes, offices, meditation centers, and during religious ceremonies.
Storage:
- Store in a cool, dry place away from direct sunlight and moisture to preserve the fragrance.
- Keep the packaging sealed when not in use to maintain the quality and scent of the incense.
Hem incense products are designed to provide a pleasant aromatic experience, enhancing environments with their diverse and rich scents. They are widely used for relaxation, meditation, and spiritual purposes.
Jannat Coconut Powder 250G
Regular price 30 kr
Jannat Coconut Powder is typically made from dried and finely ground coconut meat. Here are the typical ingredients you might find in Jannat Coconut Powder (250 grams):
Ingredients:
- Desiccated Coconut: The primary ingredient, which is dried and finely grated coconut meat. It provides the rich, creamy coconut flavor.
Key Features:
- Natural Flavor: Retains the natural sweetness and flavor of fresh coconut.
- Versatile: Can be used in a variety of culinary applications, from baking to cooking and garnishing.
- Long Shelf Life: Drying the coconut extends its shelf life compared to fresh coconut.
Usage:
- Baking: Use it in cakes, cookies, muffins, and other baked goods for a coconut flavor.
- Cooking: Add to curries, stews, and soups to impart a rich coconut taste.
- Garnishing: Sprinkle on top of desserts, cereals, yogurt, or salads for added texture and flavor.
- Smoothies and Drinks: Blend into smoothies or mix with drinks for a tropical twist.
- Confectionery: Use in making chocolates, candies, and other confectionery items.
Storage:
- Store in a cool, dry place.
- After opening, keep it in an airtight container to maintain freshness and prevent moisture absorption.
Jannat Coconut Powder is a convenient and versatile ingredient that can enhance a wide range of dishes with its distinct coconut flavor. Whether used in sweet or savory recipes, it provides an easy way to incorporate the delicious taste of coconut.
Mehran Garlic Paste 750G
Regular price 40 kr
Mehran Garlic Paste is a convenient product used for cooking to save time and effort in peeling and crushing fresh garlic. Here are the typical ingredients you might find in Mehran Garlic Paste (750 grams):
Ingredients:
- Garlic: The primary ingredient, providing the essential garlic flavor.
- Water: Added to create the paste consistency.
- Salt: Enhances the flavor and acts as a preservative.
- Vegetable Oil: Helps to bind the paste and improve texture.
-
Acidity Regulators:
- Citric Acid: Used to maintain the acidity level and preserve the color and freshness of the paste.
-
Preservatives:
- Sodium Benzoate: Helps to extend the shelf life of the product by preventing bacterial growth.
- Potassium Sorbate: Another preservative that helps to prevent mold and yeast growth.
Key Features:
- Convenient: Ready-to-use garlic paste saves time in the kitchen.
- Consistent Flavor: Provides a consistent garlic flavor in every dish.
- Long Shelf Life: Preservatives help maintain freshness and extend the shelf life.
Usage:
- Cooking: Use Mehran Garlic Paste in any recipe that calls for garlic, such as curries, stir-fries, marinades, soups, and sauces.
- Marinades: Mix with other spices and herbs to create flavorful marinades for meats and vegetables.
- Dips and Sauces: Add to dips, sauces, and dressings for an extra kick of garlic flavor.
Storage:
- Store in a cool, dry place.
- Once opened, refrigerate and consume within the recommended period indicated on the packaging to maintain freshness.
Mehran Garlic Paste provides a quick and easy way to add the robust flavor of garlic to your dishes without the hassle of peeling and crushing fresh garlic. It's a handy ingredient to have in your kitchen for a variety of culinary applications.
Subhan Mango Slice 850 Gram
Regular price 45 kr
Subhan Rajma Chittra, also known as red kidney beans curry, is a popular North Indian dish made from red kidney beans cooked in a spicy tomato-based gravy. Here are the typical ingredients you might find in Subhan Rajma Chittra:
Ingredients:
-
Red Kidney Beans (Rajma): The primary ingredient, red kidney beans, are soaked and cooked until tender.
-
Water: Used to cook the kidney beans and make the sauce.
-
Tomato Puree: Provides the base for the sauce, giving it a rich and tangy flavor.
-
Onion: Sautéed onions add sweetness and depth to the dish.
-
Sunflower Oil: Used for cooking the onions and spices.
-
Spices: A blend of spices typically includes:
- Coriander Powder
- Cumin Powder
- Turmeric Powder
- Red Chili Powder
- Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.
-
Ginger Paste: Adds a zesty, aromatic flavor to the dish.
-
Garlic Paste: Provides a rich, savory depth to the masala.
-
Salt: Enhances the overall flavor of the dish.
-
Green Chilies: Adds heat and spiciness.
-
Bay Leaf: Used for additional aroma and flavor.
-
Cinnamon: Adds a warm, sweet-spicy flavor to the dish.
-
Cloves: Contribute a warm, aromatic flavor.
-
Black Cardamom: Adds a smoky, aromatic flavor.
Key Features:
- Rich and Spicy Flavor: The dish is known for its robust and spicy flavor profile, derived from the tomatoes and spices.
- Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
- Vegetarian: Suitable for vegetarians and provides a good source of protein from the kidney beans.
Usage:
- Heating: Subhan Rajma Chittra can be heated on the stovetop or in the microwave.
- Serving: Typically served with rice (especially steamed basmati rice) or Indian bread like naan or roti. It can also be enjoyed as a part of a larger Indian meal.
- Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.
Storage:
- Store in a cool, dry place.
- Once opened, refrigerate any unused portion and consume within a few days.
Subhan Rajma Chittra offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.
Subhan Mango Slice in syrup is a preserved fruit product commonly found in many households. Here are the typical ingredients you might find in Subhan Mango Slice (850 grams):
Ingredients:
-
Mango Slices: The primary ingredient, ripe mangoes are sliced and preserved.
-
Sugar: Used to make the syrup that preserves the mango slices.
-
Water: Combined with sugar to create the syrup.
-
Citric Acid: Acts as a preservative and helps maintain the mangoes' color and flavor.
-
Ascorbic Acid (Vitamin C): Often added as an antioxidant to help preserve color and freshness.
Key Features:
- Sweet and Tangy Flavor: The mango slices are preserved in a sweet syrup, maintaining their natural tangy flavor.
- Convenient: Ready-to-eat and can be used straight from the can.
- Long Shelf Life: Preserved using sugar and acids, providing a long shelf life when unopened.
Usage:
- Direct Consumption: Enjoy the mango slices directly as a sweet snack or dessert.
- Toppings: Use them as a topping for ice cream, yogurt, or desserts like cakes and puddings.
- Smoothies and Drinks: Add to smoothies or blend to make mango juice or cocktails.
- Salads: Incorporate into fruit salads for a tropical twist.
Storage:
- Store in a cool, dry place.
- Once opened, transfer any unused portions to a refrigerator and consume within a few days to maintain freshness.
Subhan Mango Slice offers a convenient way to enjoy the delicious taste of mangoes year-round. Whether eaten on their own or used in various recipes, these preserved mango slices are a versatile and tasty addition to your pantry.
Subhan Rajma Chittra
Regular price 39 kr
Subhan Rajma Chittra, also known as red kidney beans curry, is a popular North Indian dish made from red kidney beans cooked in a spicy tomato-based gravy. Here are the typical ingredients you might find in Subhan Rajma Chittra:
Ingredients:
-
Red Kidney Beans (Rajma): The primary ingredient, red kidney beans, are soaked and cooked until tender.
-
Water: Used to cook the kidney beans and make the sauce.
-
Tomato Puree: Provides the base for the sauce, giving it a rich and tangy flavor.
-
Onion: Sautéed onions add sweetness and depth to the dish.
-
Sunflower Oil: Used for cooking the onions and spices.
-
Spices: A blend of spices typically includes:
- Coriander Powder
- Cumin Powder
- Turmeric Powder
- Red Chili Powder
- Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.
-
Ginger Paste: Adds a zesty, aromatic flavor to the dish.
-
Garlic Paste: Provides a rich, savory depth to the masala.
-
Salt: Enhances the overall flavor of the dish.
-
Green Chilies: Adds heat and spiciness.
-
Bay Leaf: Used for additional aroma and flavor.
-
Cinnamon: Adds a warm, sweet-spicy flavor to the dish.
-
Cloves: Contribute a warm, aromatic flavor.
-
Black Cardamom: Adds a smoky, aromatic flavor.
Key Features:
- Rich and Spicy Flavor: The dish is known for its robust and spicy flavor profile, derived from the tomatoes and spices.
- Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
- Vegetarian: Suitable for vegetarians and provides a good source of protein from the kidney beans.
Usage:
- Heating: Subhan Rajma Chittra can be heated on the stovetop or in the microwave.
- Serving: Typically served with rice (especially steamed basmati rice) or Indian bread like naan or roti. It can also be enjoyed as a part of a larger Indian meal.
- Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.
Storage:
- Store in a cool, dry place.
- Once opened, refrigerate any unused portion and consume within a few days.
Subhan Rajma Chittra offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.
MTR Channa Masala
Regular price 25 kr
MTR Channa Masala is a popular Indian dish made from chickpeas cooked in a spicy and tangy tomato-based sauce. Here are the typical ingredients you might find in MTR Channa Masala:
Ingredients:
-
Chickpeas (Channa): The primary ingredient, chickpeas, are cooked until tender.
-
Tomato: Tomatoes are used as a base for the sauce, providing tanginess and richness.
-
Water: Water is used to cook the chickpeas and make the sauce.
-
Onions: Onions are sautéed and used to add sweetness and depth to the dish.
-
Sunflower Oil: Used for cooking the onions and spices.
-
Spices: A blend of spices typically includes:
- Coriander Powder
- Cumin Powder
- Turmeric Powder
- Red Chili Powder
- Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.
-
Ginger Paste: Adds a zesty, aromatic flavor to the dish.
-
Garlic Paste: Provides a rich, savory depth to the masala.
-
Salt: Enhances the overall flavor of the dish.
-
Green Chilies: Adds heat and spiciness.
-
Tamarind: Often used to add a tangy flavor to the dish.
-
Bay Leaf: Used for additional aroma and flavor.
Key Features:
- Spicy and Tangy Flavor: The dish is known for its robust and tangy flavor profile, derived from the tomatoes and spices.
- Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
- Vegetarian: Suitable for vegetarians and provides a good source of protein from the chickpeas.
Usage:
- Heating: MTR Channa Masala can be heated on the stovetop or in the microwave.
- Serving: Typically served with rice, naan, or roti. It can also be enjoyed as a part of a larger Indian meal.
- Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.
Storage:
- Store in a cool, dry place.
- Once opened, refrigerate any unused portion and consume within a few days.
MTR Channa Masala offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.
Sugar Candy Saffron
Regular price 35 kr
Sugar Candy with Saffron, often referred to as "Saffron Rock Candy," combines the sweetness of sugar with the rich, aromatic flavor of saffron. Here are the typical ingredients and details:
Ingredients:
-
Sugar (Sucrose): The primary ingredient, sugar, is usually refined white sugar that crystallizes to form the candy.
-
Water: Water is used to dissolve the sugar and create a syrup that can be crystallized into candy.
-
Saffron: Saffron threads or saffron extract are added to infuse the candy with its distinct flavor and color.
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Food Coloring (Optional): Natural or artificial food coloring may be used to enhance the yellow-orange hue of the saffron. However, the color from saffron itself is often sufficient.
Key Features:
- Sweet and Aromatic Flavor: Combines the pure sweetness of sugar with the distinctive, aromatic flavor of saffron.
- Crystalline Texture: Characterized by large, clear sugar crystals with a hint of saffron.
- Natural Color: The addition of saffron imparts a natural yellow-orange color to the candy.
Usage:
- Snacking: Enjoy saffron sugar candy as a sweet and flavorful treat on its own.
- Sweetener: Use it to sweeten and add a unique flavor to hot beverages like tea, coffee, or milk.
- Garnish: Use it as a decorative element for cakes, cupcakes, and other desserts, adding both flavor and visual appeal.
Storage:
- Store saffron sugar candy in an airtight container to keep it dry and prevent it from absorbing moisture.
- Keep it in a cool, dry place away from direct sunlight to maintain its flavor and color.
Preparation Overview:
- Dissolve Sugar: Sugar is dissolved in water to create a saturated sugar solution.
- Add Saffron: Saffron threads or extract are added to the solution to infuse it with flavor and color.
- Crystallization: The solution is allowed to cool and crystallize, forming large sugar crystals.
Saffron sugar candy offers a luxurious twist on traditional rock candy, combining the sweetness of sugar with the exotic aroma and flavor of saffron. It's a delightful treat that can be enjoyed in various ways, adding a touch of elegance to any occasion
Sugar Candy
Regular price 35 kr
Sugar candy, also known as rock candy or crystallized sugar, is a simple confection made from sugar. Here are the typical ingredients and details:
Ingredients:
-
Sugar (Sucrose): The primary ingredient in sugar candy is sugar. It is usually made from refined white sugar.
-
Water: Water is used to dissolve the sugar and create a syrup that can be crystallized into candy.
-
Food Coloring (Optional): Food coloring may be added to give the candy a variety of colors. Common food colorings include Red 40, Yellow 5, Blue 1, and others.
-
Flavoring (Optional): Natural or artificial flavorings can be added to give the candy different tastes. Common flavorings include vanilla, fruit extracts, mint, and others.
Key Features:
- Sweet Flavor: Sugar candy is known for its pure, sweet taste.
- Crystalline Texture: The candy is characterized by its large, clear, and well-formed sugar crystals.
- Variety of Colors and Flavors: Food coloring and flavorings can be added to create a range of colorful and flavorful candies.
Usage:
- Snacking: Enjoy sugar candy as a sweet treat on its own.
- Decoration: Use it as a decorative element on cakes, cupcakes, and other desserts.
- Sweetener: Dissolve sugar candy in hot beverages like tea or coffee as a sweetener.
Storage:
- Store sugar candy in an airtight container to keep it dry and prevent it from absorbing moisture.
- Keep it in a cool, dry place away from direct sunlight to avoid melting or discoloration.
Sugar candy is a simple, sweet treat that can be enjoyed in many ways. Its crystalline structure makes it a visually appealing addition to various desserts and beverages.
Rashin Chilli Pepper
Regular price 29 kr
As Rashin Chilli Pepper is a specific product, I can't provide the exact ingredients. However, typical ingredients in chili pepper products may include:
Ingredients:
-
Chili Peppers: The primary ingredient, chili peppers, are the fruit of plants from the genus Capsicum. They provide the heat and flavor to the product.
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Salt: Salt is often added to chili pepper products for flavor enhancement and as a preservative.
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Vinegar: Vinegar may be used as a liquid base in chili pepper products, adding acidity and helping to preserve the ingredients.
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Spices: Various spices such as garlic powder, onion powder, cumin, paprika, and others may be added to enhance the flavor profile of the chili pepper product.
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Acidity Regulator: Acidity regulators such as citric acid or acetic acid may be added to adjust the pH level and enhance the flavor.
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Preservatives (Optional): Some chili pepper products may contain preservatives to prolong shelf life, such as sodium benzoate or potassium sorbate.
-
Natural Flavors (Optional): Natural flavors may be added to enhance the overall taste and aroma of the product.
-
Colorants (Optional): Colorants may be added to achieve a desired color or appearance.
Key Features:
- Spicy Flavor: Rashin Chilli Pepper likely has a spicy flavor due to the presence of chili peppers.
- Versatile: Chili pepper products can be used in a variety of dishes to add heat and flavor, including soups, stews, sauces, marinades, and more.
- Preserved: Many chili pepper products are preserved with salt, vinegar, or other ingredients to extend their shelf life.
Usage:
- Cooking: Add Rashin Chilli Pepper to your favorite recipes to add heat and flavor. It can be used in marinades, sauces, soups, and many other dishes.
- Condiment: Use it as a condiment to spice up your meals. It can be sprinkled on top of pizza, tacos, sandwiches, or any dish that could use a kick of heat.
Storage:
- Store Rashin Chilli Pepper in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the product to maintain freshness and flavor.
As Rashin Chilli Pepper is a specific product, it's best to check the label for the exact ingredients and any specific usage or storage instructions provided by the manufacturer.
Rashin Pickled Oliver
Regular price 29 kr
Pickled olives typically contain the following ingredients:
Ingredients:
-
Olives: The primary ingredient, olives are the fruit of the olive tree (Olea europaea). They are typically brined or pickled to enhance their flavor and extend their shelf life.
-
Brine Solution: A solution of water and salt is used to brine or pickle the olives. The brine solution may also contain vinegar, which adds acidity and helps preserve the olives.
-
Vinegar: Vinegar, such as white vinegar or red wine vinegar, may be added to the brine solution for additional flavor and acidity.
-
Salt: Salt is a key ingredient in the brine solution, helping to preserve the olives and enhance their flavor.
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Herbs and Spices: Various herbs and spices may be added to the brine solution to flavor the olives. Common herbs and spices used in pickled olives include garlic, oregano, thyme, rosemary, bay leaves, chili peppers, and peppercorns.
-
Garlic: Garlic cloves may be added to the brine solution to infuse the olives with garlic flavor.
-
Preservatives (Optional): Some pickled olive products may contain preservatives such as citric acid or sodium benzoate to prolong shelf life.
Key Features:
- Tangy and Savory: Pickled olives have a tangy and savory flavor profile, with a briny taste from the brine solution and a variety of herbs and spices.
- Versatile: Pickled olives can be enjoyed as a snack on their own or used as an ingredient in salads, sandwiches, pasta dishes, pizzas, and appetizers.
- Long Shelf Life: Due to the preservation process, pickled olives have a long shelf life and can be stored for an extended period without refrigeration.
Usage:
- Snacking: Enjoy pickled olives straight from the jar as a flavorful and satisfying snack.
- Cooking: Use pickled olives as an ingredient in various recipes, such as Greek salads, antipasto platters, tapenades, and Mediterranean-inspired dishes.
- Garnish: Use pickled olives as a garnish for cocktails, martinis, and other drinks.
Storage:
- Store Rashin Pickled Olives in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the olives and consume them within a few weeks for the best quality.
Rashin Pickled Olives offer a flavorful and versatile ingredient that can be enjoyed in many culinary applications. Whether snacking on their own or adding them to your favorite dishes, pickled olives add a tangy and savory twist to any meal.
Syedzade Dry Apricot
Regular price 40 kr
Dry apricots, like other dried fruits, are made by removing the water content from fresh apricots through drying methods. Here are the typical ingredients and details for Syedzade Dry Apricots:
Ingredients:
- Apricots (Prunus armeniaca): The primary ingredient, apricots are a type of stone fruit belonging to the Rosaceae family. They are dried to remove moisture and preserve their flavor and nutrients.
Key Features:
- Natural: Syedzade Dry Apricots are made from whole, dried apricots without any additional ingredients or preservatives.
- Nutrient-Rich: Apricots are a good source of dietary fiber, vitamins (especially vitamin A and vitamin C), and minerals (such as potassium and iron).
- Versatile: Dry apricots can be enjoyed as a snack on their own or used in various culinary applications, including baking, cooking, and as an ingredient in trail mixes and salads.
Usage:
- Snacking: Enjoy dry apricots as a healthy and convenient snack.
- Baking: Use chopped or pureed dry apricots in baking recipes for cakes, muffins, cookies, and bread.
- Cooking: Add dry apricots to savory dishes such as tagines, stews, and couscous for a hint of natural sweetness and flavor.
- Salads and Trail Mixes: Incorporate chopped dry apricots into salads, granola, or trail mixes for added texture and sweetness.
Storage:
- Store Syedzade Dry Apricots in an airtight container or resealable bag in a cool, dry place.
- Ensure that the container is tightly sealed to prevent moisture absorption and maintain freshness.
- Properly stored, dry apricots can last for several months to a year.
Syedzade Dry Apricots offer a convenient and nutritious way to enjoy the natural sweetness and flavor of apricots year-round. Whether enjoyed as a snack on their own or used in various recipes, dry apricots are a versatile ingredient with many culinary possibilities.
Quick Cooking Noodles
Regular price 25 kr
Quick cooking noodles, also known as instant noodles or instant ramen, typically contain the following ingredients:
Ingredients:
-
Noodles: The primary ingredient in quick cooking noodles is wheat flour, water, salt, and sometimes other ingredients like egg or alkaline salts. These noodles are typically pre-cooked and dried to ensure quick cooking.
-
Seasoning Packet: Quick cooking noodles often come with a seasoning packet or sachet containing flavorings and seasonings to add flavor to the noodles. The seasoning packet may contain:
- Salt: Provides saltiness and enhances flavor.
- Flavor Enhancers: Such as monosodium glutamate (MSG) or yeast extract to boost the savory flavor.
- Soy Sauce Powder: Adds umami and savory notes.
- Sugar: Provides sweetness and balances the flavors.
- Onion Powder: Adds onion flavor.
- Garlic Powder: Adds garlic flavor.
- Spices: Such as ginger, chili, or pepper for additional flavor and heat.
- Dehydrated Vegetables: Dehydrated vegetables like carrots, cabbage, or green onions may be included in the seasoning packet.
- Oil: Palm oil or other vegetable oils may be used to coat the noodles and prevent sticking, as well as to add flavor.
-
Additional Ingredients (Optional):
- Dehydrated Proteins: Some varieties of quick cooking noodles may contain dehydrated proteins like freeze-dried meat or tofu.
- Freeze-Dried Vegetables: Freeze-dried vegetables may be included in some varieties for added texture and flavor.
- Preservatives: Some instant noodles may contain preservatives to prolong shelf life.
Key Features:
- Convenience: Quick cooking noodles are designed for fast and easy preparation, making them a convenient meal or snack option.
- Long Shelf Life: Due to their dried and pre-cooked nature, instant noodles have a long shelf life and can be stored for an extended period.
- Versatility: Quick cooking noodles can be customized with additional ingredients such as vegetables, eggs, or protein to create a variety of dishes.
Usage:
- Boiling: Bring water to a boil, add the noodles and cook for 2-3 minutes until tender.
- Seasoning: Drain the noodles and add the seasoning packet, mixing well to coat the noodles evenly.
- Customization: Customize the noodles with additional ingredients like vegetables, meat, or eggs to enhance flavor and nutrition.
Storage:
- Store quick cooking noodles in a cool, dry place away from direct sunlight.
- Keep them in their original packaging or transfer to an airtight container to maintain freshness.
Quick cooking noodles are a convenient and versatile option for quick meals or snacks, offering a variety of flavors and customization options to suit different tastes and preferences
Eldorado Roasted Onion
Regular price 39 kr
Eldorado Roasted Onion is likely a product that features roasted onion flavor. While specific formulations may vary based on the brand and intended use, here are the typical ingredients you might find in a product like Eldorado Roasted Onion seasoning or snack:
Ingredients:
-
Onion Powder: Made from dried and ground onions, onion powder provides the main flavor and aroma of roasted onions.
-
Salt: Salt is commonly added to enhance the flavor of the roasted onion seasoning.
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Sugar: Sugar may be added to balance the savory flavors and enhance caramelization during roasting.
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Corn Flour or Starch: Corn flour or starch may be used as a thickening agent or to provide texture to the seasoning blend.
-
Yeast Extract: Yeast extract is often used to add savory or umami flavor to the seasoning.
-
Natural or Artificial Flavorings: Additional natural or artificial flavorings may be included to enhance the roasted onion flavor.
-
Spices and Herbs: Various spices and herbs, such as garlic powder, black pepper, or parsley, may be added to complement the roasted onion flavor and add complexity to the seasoning blend.
-
Vegetable Oil: Vegetable oil may be used to bind the dry ingredients together and add moisture to the seasoning.
-
Anticaking Agents: Anticaking agents, such as silicon dioxide or calcium silicate, may be added to prevent clumping and ensure the seasoning remains free-flowing.
-
Acidulants (Optional): Acidulants, such as citric acid or malic acid, may be added to provide tartness or balance the flavors.
Key Features:
- Roasted Onion Flavor: The primary feature of Eldorado Roasted Onion seasoning is its rich and savory roasted onion flavor.
- Versatile: Can be used as a seasoning for various dishes, including roasted vegetables, meats, snacks, and sauces.
- Convenient: Provides an easy way to add the complex flavor of roasted onions to dishes without the need for fresh onions.
Usage:
- Seasoning: Sprinkle Eldorado Roasted Onion seasoning on roasted vegetables, meats, salads, popcorn, or snacks for added flavor.
- Cooking: Use the seasoning as an ingredient in recipes for soups, stews, marinades, or dips to enhance the overall flavor profile.
Storage:
- Store Eldorado Roasted Onion seasoning in an airtight container in a cool, dry place away from direct sunlight.
- Ensure the container is tightly sealed to maintain the freshness and flavor of the seasoning blend.
Eldorado Roasted Onion seasoning offers a convenient way to add the savory and aromatic flavor of roasted onions to a variety of dishes, enhancing their taste and appeal.
Kasoori Methi(Fenugreek)
Regular price 39 kr
Kasoori methi, also known as dried fenugreek leaves, is a popular herb used in Indian cooking to add flavor and aroma to various dishes. Here are the typical ingredients found in kasoori methi:
Ingredients:
- Fenugreek Leaves (Trigonella foenum-graecum): The primary ingredient, kasoori methi, consists of dried fenugreek leaves. These leaves are harvested from the fenugreek plant and dried to preserve their flavor and aroma.
Key Features:
- Natural Herb: Kasoori methi is made from pure dried fenugreek leaves, free from additives or preservatives.
- Aromatic: Dried fenugreek leaves have a strong, aromatic fragrance that adds a unique flavor to dishes.
- Versatile: Kasoori methi can be used in a variety of Indian dishes, including curries, dal (lentil dishes), parathas (flatbreads), and vegetable preparations.
- Long Shelf Life: Since kasoori methi is dried, it has a long shelf life and can be stored for an extended period without losing its flavor.
Usage:
- Flavoring: Crush kasoori methi between your palms before adding it to dishes to release its flavor and aroma.
- Cooking: Add kasoori methi to curries, sauces, and gravies during the cooking process to infuse the dish with its distinctive taste.
- Garnishing: Sprinkle crushed kasoori methi over finished dishes as a garnish to enhance the presentation and add a final burst of flavor.
Storage:
- Store kasoori methi in an airtight container in a cool, dry place away from direct sunlight.
- Properly sealed and stored, kasoori methi can retain its flavor and aroma for several months or even up to a year.
Kasoori methi is a versatile ingredient that adds depth and complexity to Indian dishes, contributing to their rich and aromatic flavors. It is widely used in Indian cuisine and is prized for its ability to elevate the taste of various dishes with its distinctive and fragrant profile.
Dabur Rose Water
Regular price 29 kr
Dabur Rose Water is a popular skincare product made from distilled rose petals. While formulations may vary slightly, especially depending on regional preferences or regulations, here are the typical ingredients found in Dabur Rose Water:
Ingredients:
-
Distilled Water: The primary ingredient, used as a solvent to extract the natural properties of rose petals.
-
Rose Petal Extract (Rosa Damascena): The essence of rose water comes from the distillation of rose petals. Rosa Damascena, commonly known as Damask Rose, is a popular species used for its aromatic and therapeutic properties.
-
Preservatives: Some formulations may contain preservatives to prolong the shelf life of the product. Common preservatives used in rose water include:
- Phenoxyethanol
- Sodium Benzoate
- Potassium Sorbate
-
Fragrance (Parfum): Fragrance may be added to enhance the scent of the rose water, although some formulations may be fragrance-free or contain only the natural fragrance of rose petals.
Key Features:
- Natural Ingredients: Made from distilled rose petals, free from synthetic chemicals or additives.
- Hydrating: Rose water is known for its hydrating properties, helping to refresh and moisturize the skin.
- Toning: It can help tone the skin, tighten pores, and balance the skin's pH levels.
- Aromatherapy: The natural fragrance of rose water provides a calming and soothing effect, making it suitable for aromatherapy and relaxation.
Usage:
- Skincare: Apply rose water to the face using a cotton pad or spritz it directly onto the skin as a toner or facial mist. It can be used as part of a skincare routine to cleanse, tone, and refresh the skin.
- Haircare: Rose water can be used as a natural hair conditioner or hair rinse to add shine and fragrance to the hair. It may also help soothe the scalp and promote healthy hair growth.
- Aromatherapy: Use rose water in aromatherapy by adding it to a diffuser or spray it around the room to create a calming atmosphere.
Storage:
- Store Dabur Rose Water in a cool, dry place away from direct sunlight.
- Ensure the bottle is tightly sealed to prevent evaporation and maintain freshness.
Dabur Rose Water offers a natural and versatile skincare solution with various benefits for the skin and hair. It is suitable for all skin types and can be incorporated into daily beauty routines for a refreshing and rejuvenating experience.
Isbaghol Husk
Regular price 39 kr
Ispaghula husk, also known as psyllium husk, is a dietary fiber supplement commonly used to relieve constipation and promote digestive health. Here are the typical ingredients and nutritional information for ispaghula husk:
Ingredients:
- Ispaghula Husk (Psyllium Husk): The primary ingredient, derived from the seeds of the Plantago ovata plant. It consists mainly of soluble fiber, including mucilage and hemicellulose.
Nutritional Information:
- Dietary Fiber: Ispaghula husk is primarily composed of dietary fiber, with minimal calories, protein, fat, or carbohydrates.
- Soluble Fiber: It contains mainly soluble fiber, which absorbs water in the digestive tract, forming a gel-like substance that helps soften stool and promote regular bowel movements.
- Insoluble Fiber: While primarily composed of soluble fiber, ispaghula husk also contains some insoluble fiber, which adds bulk to the stool and aids in bowel regularity.
Key Features:
- Natural Fiber Source: Derived from the husks of Plantago ovata seeds, ispaghula husk is a natural and plant-based source of fiber.
- Gentle Laxative Effect: Ispaghula husk absorbs water in the intestine, softening stool and promoting bowel movements, making it useful for relieving constipation.
- Digestive Health: Regular consumption of ispaghula husk can help maintain digestive health by supporting regular bowel movements and promoting the growth of beneficial gut bacteria.
- Cholesterol Management: Soluble fiber in ispaghula husk may help lower LDL (bad) cholesterol levels by binding to cholesterol and promoting its excretion from the body.
Usage:
- Constipation Relief: Mix a recommended dose of ispaghula husk powder with water or juice and drink it immediately, followed by another glass of water. It's important to drink plenty of fluids when consuming ispaghula husk to prevent choking and aid digestion.
- Digestive Health: Regularly consume ispaghula husk as part of a balanced diet to promote digestive health and regular bowel movements.
- Cholesterol Management: Follow the recommended dosage of ispaghula husk to help manage cholesterol levels as part of a heart-healthy lifestyle.
Precautions:
- Always follow the recommended dosage instructions provided on the product packaging or by a healthcare professional.
- Individuals with certain medical conditions, such as swallowing difficulties, intestinal blockages, or allergies to psyllium, should consult a healthcare professional before using ispaghula husk.
- It's essential to drink an adequate amount of water when consuming ispaghula husk to prevent dehydration and ensure safe passage through the digestive tract.
Ispaghula husk is widely available in the form of powder, capsules, or granules and can be found in pharmacies, health food stores, and online retailers.
Cashew 1KG
Regular price 140 kr
Cashews, like almonds, are whole food items and do not contain additional ingredients. They are simply raw or roasted cashew nuts, depending on the processing method. However, here are some key nutritional components and information about cashews:
Nutritional Information (per 1 KG):
- Calories: Approximately 5,884 calories (based on the average calorie content of cashews, which is around 588 calories per 100 grams).
- Protein: Cashews are a good source of protein, with approximately 18 grams of protein per 100 grams.
- Fats: Cashews are high in healthy fats, including monounsaturated and polyunsaturated fats. They contain approximately 44 grams of fat per 100 grams.
- Carbohydrates: Cashews contain carbohydrates, providing approximately 30 grams of carbohydrates per 100 grams, of which a significant portion is dietary fiber.
- Dietary Fiber: Cashews are a source of dietary fiber, providing approximately 3.3 grams of fiber per 100 grams.
- Vitamins and Minerals: Cashews are rich in various vitamins and minerals, including vitamin E, vitamin K, magnesium, phosphorus, zinc, and iron.
Key Features:
- Nutrient-Rich: Cashews are packed with essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals.
- Heart-Healthy Fats: The fats in cashews, particularly monounsaturated fats, are beneficial for heart health.
- Protein Source: Cashews provide a good plant-based source of protein, making them suitable for vegetarian and vegan diets.
- Versatile: Cashews can be eaten as a snack, added to recipes, or used to make cashew butter, dairy-free cheese, and creamy sauces.
Usage:
- Snacking: Enjoy cashews as a nutritious snack on their own or mixed with dried fruits.
- Cooking and Baking: Use cashews in recipes for both savory and sweet dishes, such as stir-fries, curries, salads, granola, desserts, and baked goods.
- Cashew Butter: Grind cashews into a smooth paste to make cashew butter, a delicious spread for toast, sandwiches, and fruit.
- Dairy-Free Cheese: Blend cashews with nutritional yeast, lemon juice, and spices to make dairy-free cheese sauce or cheese spread.
Storage:
- Store cashews in an airtight container or resealable bag in a cool, dry place, away from sunlight.
- Alternatively, store cashews in the refrigerator or freezer to extend their shelf life.
Cashews are a nutritious and versatile food that can be enjoyed in various ways as part of a balanced diet. They provide a range of health benefits and add flavor and texture to many dishes and recipes.
Almond 1KG
Regular price 110 kr
Almonds, typically sold as a whole food item, don't contain additional ingredients. They are simply raw or roasted almonds, depending on the processing method. However, here are some key nutritional components and information about almonds:
Nutritional Information (per 1 KG):
- Calories: Approximately 5,826 calories (based on the average calorie content of almonds, which is around 578 calories per 100 grams).
- Protein: Almonds are a good source of protein, with approximately 21 grams of protein per 100 grams.
- Fats: Almonds are high in healthy fats, including monounsaturated and polyunsaturated fats. They contain approximately 49 grams of fat per 100 grams.
- Carbohydrates: Almonds are relatively low in carbohydrates, containing approximately 22 grams of carbohydrates per 100 grams, of which a significant portion is dietary fiber.
- Dietary Fiber: Almonds are rich in dietary fiber, providing approximately 12 grams of fiber per 100 grams.
- Vitamins and Minerals: Almonds are a good source of vitamin E, magnesium, manganese, and other vitamins and minerals.
Key Features:
- Nutrient-Rich: Almonds are packed with essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals.
- Heart-Healthy Fats: The fats in almonds, particularly monounsaturated fats, are beneficial for heart health.
- Protein Source: Almonds are a good plant-based source of protein, making them suitable for vegetarian and vegan diets.
- Versatile: Almonds can be eaten as a snack, added to recipes, or used to make almond milk, almond butter, and almond flour.
Usage:
- Snacking: Enjoy almonds as a nutritious snack on their own or mixed with dried fruits.
- Cooking and Baking: Use almonds in recipes for both savory and sweet dishes, such as salads, granola, desserts, and baked goods.
- Almond Milk: Blend almonds with water to make homemade almond milk, a dairy-free alternative to cow's milk.
- Almond Butter: Grind almonds into a smooth paste to make almond butter, a delicious spread for toast, sandwiches, and fruit.
Storage:
- Store almonds in an airtight container or resealable bag in a cool, dry place, away from sunlight.
- Alternatively, store almonds in the refrigerator or freezer to extend their shelf life.
Almonds are a nutritious and versatile food that can be enjoyed in various ways as part of a balanced diet. They provide a range of health benefits and are a delicious addition to many dishes and recipes.
Shezan Juice 25cl
Regular price 12 kr
Shezan Juice is a popular brand known for its range of fruit juices. While specific formulations may vary based on the flavor of the juice, here are the common ingredients typically found in Shezan Juice:
Common Ingredients:
-
Fruit Puree or Concentrate: The primary ingredient in Shezan Juice is fruit puree or concentrate. This can vary depending on the flavor of the juice, such as mango, orange, apple, or mixed fruits.
-
Water: Used to dilute the fruit puree or concentrate to achieve the desired consistency and taste.
-
Sugar: Added to sweeten the juice. The amount of sugar may vary depending on the flavor and desired sweetness level.
-
Citric Acid: Added for tartness and acidity, enhancing the flavor of the juice.
-
Natural Flavors: Natural flavorings extracted from fruits may be added to enhance the taste of the juice.
-
Vitamin C (Ascorbic Acid): Sometimes added as a preservative to prevent oxidation and maintain the color and freshness of the juice.
-
Colorants (Natural or Artificial): Depending on the flavor and brand, colorants may be added to enhance the appearance of the juice.
-
Preservatives: Preservatives such as potassium sorbate or sodium benzoate may be added to extend the shelf life of the juice.
-
Stabilizers: Stabilizing agents may be added to maintain the consistency of the juice and prevent separation of ingredients.
Flavor-Specific Ingredients:
- Orange Juice: Contains orange puree or concentrate, water, sugar, citric acid, and natural orange flavor.
- Mango Juice: Contains mango puree or concentrate, water, sugar, citric acid, and natural mango flavor.
- Apple Juice: Contains apple puree or concentrate, water, sugar, citric acid, and natural apple flavor.
- Mixed Fruit Juice: Contains a blend of various fruit purees or concentrates, water, sugar, citric acid, and natural flavors.
Key Features:
- Natural Fruit Flavor: Made with real fruit puree or concentrate for a natural and refreshing taste.
- No Artificial Colors or Flavors: Some variants may be free from artificial colors or flavors.
- Convenient Packaging: Packaged in convenient cartons or bottles for easy consumption on the go.
Usage:
- Serve chilled for a refreshing beverage.
- Enjoy as a standalone drink or mix with other beverages for customized flavors.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Once opened, refrigerate and consume within a few days for best quality.
It's important to check the label for specific ingredients and nutritional information, especially if you have any dietary restrictions or allergies.
Neha Rachni Mehndi 500G
Regular price 59 kr
Neha Rachni Mehndi, a popular brand of henna powder used for hair coloring and body art, typically contains natural ingredients. While formulations may vary slightly between brands, here are the common ingredients found in Neha Rachni Mehndi:
Ingredients:
-
Henna Powder (Lawsonia inermis): The primary ingredient, henna, is a natural dye derived from the leaves of the henna plant. It imparts a reddish-brown color to the hair and is commonly used for body art (mehndi).
-
Indigo Powder (Indigofera tinctoria): Indigo powder, also known as "black henna," is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.
-
Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.
-
Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps maintain scalp health and promote hair growth.
-
Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine to promote hair growth and prevent hair loss.
-
Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help maintain scalp health and prevent dandruff.
-
Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles, strengthen the roots, and promote hair growth.
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Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties, promoting hair growth, and preventing premature graying.
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Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.
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Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.
Key Features:
- Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
- Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
- Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
- Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.
Usage:
- Preparation: Mix the Neha Rachni Mehndi powder with water or other natural ingredients to form a smooth paste.
- Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
- Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
- Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
- Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.
Neha Rachni Mehndi offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.
Vicks Vaporub 10ML
Regular price 10 kr
Vicks Vaporub is a popular topical ointment used for relieving symptoms of cough, congestion, and muscle aches. While exact formulations may vary by region, here are the common ingredients found in Vicks Vaporub:
Active Ingredients:
- Camphor (4.8%): A natural substance derived from the wood of the camphor tree. It provides a cooling sensation and helps relieve cough and congestion.
- Menthol (2.6%): A compound extracted from mint oils. It has a cooling effect and helps relieve cough and nasal congestion.
- Eucalyptus Oil (1.2%): Derived from the leaves of the eucalyptus tree. It has decongestant properties and helps relieve cough and nasal congestion.
Inactive Ingredients:
- Turpentine Oil: Derived from the resin of pine trees. It has a soothing effect on muscles and joints.
- Cedar Leaf Oil: Extracted from the leaves of cedar trees. It has antiseptic and antimicrobial properties.
- Petrolatum: A mixture of hydrocarbons derived from petroleum. It acts as a base for the ointment and helps seal in moisture.
- Thymol: A natural compound derived from thyme oil. It has antiseptic and antibacterial properties.
- Terpineol: A naturally occurring alcohol found in many essential oils. It has a pleasant aroma and may have mild sedative effects.
- Lemon Fragrance: Provides a pleasant scent.
- Lavender Fragrance: Provides a calming scent.
- Rosemary Fragrance: Provides a refreshing scent.
Key Features:
- Cough Relief: Provides temporary relief from cough due to minor throat and bronchial irritation associated with the common cold or inhaled irritants.
- Congestion Relief: Helps relieve nasal congestion due to cold symptoms or allergies.
- Muscle Ache Relief: Provides temporary relief from minor aches and pains of muscles and joints.
Usage:
- Apply a thin layer of Vicks Vaporub to the chest, throat, and back for cough and congestion relief.
- Rub onto sore muscles and joints for temporary relief from minor aches and pains.
Storage:
- Store at room temperature, away from heat and direct sunlight.
- Keep out of reach of children.
It's important to read the label and follow the recommended usage instructions provided by the manufacturer. If symptoms persist or worsen, it's advisable to consult a healthcare professional.
Top Up Hina Black (Vasma) 100G
Regular price 30 kr
Top Up Hina Black (Vasma) is a herbal cosmetic product typically used for hair coloring and conditioning, especially in South Asian cultures. While specific ingredient lists can vary by brand and formulation, here are the common ingredients found in Hina Black (Vasma):
Ingredients:
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Henna Powder (Lawsonia inermis): The primary ingredient, henna, is a natural dye derived from the leaves of the henna plant. It imparts a reddish-brown color to the hair and has conditioning properties.
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Indigo Powder (Indigofera tinctoria): Also known as "black henna," indigo powder is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.
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Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.
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Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps to maintain the health of the scalp and hair.
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Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine for hair growth and to prevent hair loss.
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Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help to maintain scalp health.
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Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles and promote hair growth.
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Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties and to add shine to the hair.
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Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.
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Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.
Key Features:
- Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
- Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
- Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
- Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.
Usage:
- Preparation: Mix the Hina Black (Vasma) powder with water or other natural ingredients to form a smooth paste.
- Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
- Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
- Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
- Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.
Top Up Hina Black (Vasma) offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.
KTE Sesame Seed Oil
Regular price 49 kr
KTE Sesame Seed Oil, commonly used for cooking, massage, and various health benefits, is typically made from high-quality sesame seeds. Here are the details about the ingredients and properties of KTE Sesame Seed Oil:
Ingredients:
- Sesame Seeds: The primary and only ingredient used to produce sesame seed oil. The oil is extracted from the seeds of the sesame plant (Sesamum indicum).
Nutritional Components:
- Monounsaturated Fats: Healthy fats that can help reduce bad cholesterol levels and decrease the risk of heart disease.
- Polyunsaturated Fats: Essential fatty acids, including omega-6, which are beneficial for heart health.
- Saturated Fats: A smaller proportion compared to unsaturated fats.
- Vitamin E (Tocopherol): An antioxidant that helps protect cells from oxidative damage.
- Phytosterols: Plant compounds that can help lower cholesterol levels.
- Sesamin and Sesamolin: Unique lignans found in sesame oil that have antioxidant and anti-inflammatory properties.
- Omega-6 Fatty Acids: Essential fatty acids that play a role in brain function and normal growth and development.
Key Benefits:
- Heart Health: Rich in monounsaturated and polyunsaturated fats, which are beneficial for cardiovascular health.
- Antioxidant Properties: Contains vitamin E and lignans that protect against oxidative stress.
- Anti-Inflammatory: Lignans like sesamin and sesamolin have anti-inflammatory effects.
- Skin and Hair Health: Moisturizing and nourishing properties make it beneficial for skin and hair care.
- Nutrient Absorption: Helps in the absorption of fat-soluble vitamins like A, D, E, and K.
Usage:
- Cooking: Used in various culinary applications, including frying, sautéing, and as a salad dressing.
- Massage Oil: Commonly used in Ayurvedic massages for its warming and nourishing properties.
- Skincare: Applied to the skin for moisturizing and treating conditions like dry skin and minor wounds.
- Haircare: Used to nourish the scalp and promote healthy hair growth.
Storage:
- Shelf Life: Typically has a long shelf life due to its stable composition but should be used within its expiration date for the best quality.
- Storage Conditions: Store in a cool, dark place away from direct sunlight to maintain its quality and prevent rancidity. Refrigeration is recommended for extended freshness.
KTE Sesame Seed Oil is a versatile and healthful oil, ideal for a variety of culinary, therapeutic, and cosmetic uses. Its rich nutrient profile and beneficial properties make it a valuable addition to any household.
Navratna Ayrovedic Oil
Regular price 75 kr
Navratna Ayurvedic Oil is a popular herbal oil used for various therapeutic purposes, including stress relief, headache relief, and cooling. It typically contains a blend of natural oils and herbal extracts. Here are the common ingredients found in Navratna Ayurvedic Oil:
Ingredients:
- Sesame Oil (Til Oil): Acts as the base oil, providing nourishment to the scalp and hair.
- Menthol: Provides a cooling sensation, which helps in relieving headaches and stress.
- Amla (Emblica officinalis): Rich in Vitamin C, it strengthens hair and promotes hair growth.
- Camphor: Known for its cooling properties, it helps in relieving pain and inflammation.
- Brahmi (Bacopa monnieri): Traditionally used to improve memory and relieve stress.
- Thyme-Leaved Gratiola (Brahmi): Another variety of Brahmi used for its calming and cognitive-enhancing properties.
- Rosemary Oil: Known for stimulating hair growth and improving circulation.
- Almond Oil: Rich in vitamins and minerals, it nourishes and strengthens the hair.
- Bhringraj (Eclipta prostrata): Promotes hair growth and prevents hair fall.
- Saffron (Kesar): Adds to the cooling effect and provides a pleasant aroma.
- Jatamansi (Nardostachys jatamansi): Used for its calming effects on the mind.
- Thyme: Known for its antimicrobial properties.
- Cedarwood Oil: Helps in reducing hair fall and treating dandruff.
- Aloe Vera (Aloe barbadensis): Soothes the scalp and moisturizes the hair.
- Vetiver (Khus): Provides a cooling effect and has a calming fragrance.
- Musk (Javitri): Adds fragrance and has calming properties.
- Spikenard (Jatamansi): Known for its calming and sleep-inducing properties.
Key Benefits:
- Cooling Sensation: The combination of menthol and camphor provides a cooling effect that helps in relieving stress and headaches.
- Hair Nourishment: Enriched with herbal extracts like amla, bhringraj, and almond oil, it nourishes the scalp and promotes hair growth.
- Relaxation: Ingredients like brahmi, jatamansi, and vetiver have calming properties that help in relaxation.
- Multipurpose Use: Can be used for head massage, body massage, and as a hair oil.
Usage:
- Head Massage: Apply the oil on the scalp and gently massage in circular motions to relieve stress and promote hair growth.
- Body Massage: Use the oil for a full-body massage to relieve muscle tension and improve circulation.
- Post-Bath Application: Apply a small amount after a bath to keep the skin moisturized and cool.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Keep the bottle tightly closed to prevent the oil from becoming rancid.
Navratna Ayurvedic Oil is widely used for its therapeutic properties, offering a blend of traditional herbs and oils that provide a cooling effect, relieve stress, and nourish the hair and scalp.