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"Hadeel Black Urid Whole" typically contains only one ingredient:

Ingredient:

• Black Urad Whole (Black Gram): Black urad whole, also known as black gram or black lentils, is the primary ingredient. These are whole black urad beans with the outer black skin intact.

Additional Information:

• Nutritional Benefits: Black urad whole is rich in protein, dietary fiber, and various vitamins and minerals, including iron, magnesium, potassium, and B vitamins.
• Culinary Use: Black urad whole is commonly used in Indian cuisine to make dishes like Dal Makhani, a creamy lentil curry, or idli and dosa batter. It can also be sprouted and used in salads or stir-fries.
• Gluten-Free: Black urad whole is naturally gluten-free, making it suitable for those with gluten allergies or intolerances.

Key Features of Hadeel Black Urid Whole:

• Quality: Hadeel Black Urid Whole is likely selected for its quality and freshness.
• Versatility: Black urad whole can be used in a variety of savory and sweet dishes, making it a versatile pantry staple.
• Convenience: Packaged in a convenient 500g pack, it offers ease of storage and use in cooking.

Storage:

• Store Hadeel Black Urid Whole in a cool, dry place away from moisture and direct sunlight.
• Keep in an airtight container after opening to maintain freshness and prevent pest infestation.
• Use within the expiration date printed on the packaging for best quality.

Hadeel Black Urid Whole provides a nutritious and flavorful addition to various dishes, offering a rich taste and texture along with numerous health benefits.