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India Gate Basmati Rice Classic, also known as parboiled basmati rice, typically has the following ingredients:

Ingredients:

• 100% Parboiled Basmati Rice (Classic)

Additional Information:

• No Additives: India Gate Rice usually doesn't contain any artificial colors, flavors, or preservatives.
• Gluten-Free: Rice is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
• Non-GMO: It's generally made from non-genetically modified rice grains.

Key Features of India Gate Sella Rice:

• Aromatic: Retains the distinct aroma of basmati rice.
• Long-Grain: The grains are long and slender, characteristic of basmati rice.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

India Gate Rice is a versatile rice variety, suitable for various rice dishes such as biryanis, pilafs, and rice salads. It's commonly used in Indian and South Asian cuisines