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Red Label tea typically contains the following ingredients:

Ingredients:

• Black Tea Leaves: Red Label tea is made from a blend of black tea leaves, sourced from various tea estates around the world.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Black tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Red Label tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Red Label Tea:

• Consistent Quality: Red Label is known for its consistent quality and flavor profile.
• Aromatic: Depending on the blend, Red Label tea may have a pleasant aroma characteristic of black tea.
• Rich Flavor: Red Label tea offers a rich and robust flavor, making it a popular choice among tea enthusiasts.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Red Label, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Remove: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Red Label tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Red Label tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It provides a rich taste, aroma, and stimulating properties, making it a favorite among tea lovers.