- Aamchoor 100G
- Achaar Goshat
- Ahbab Zeera Sticks Biscuits
- Ahmed Chilli Sauce 300G
- Ahmed Mango Chilli Sauce 300G
- Ajwain 300G
- AL Baker 10 KG
- AL Baker 5 KG
- Almond 1KG
- Alphonso Mango Pulp
- Annaar Dana (Pomegranate seeds)100G
- Annaardana (Pomegranate seeds)
- Apple Marabba
- Ashirvaad 10 KG
- Ashirvaad Multigrain 5KG
- Badam Kheer
- Baingan Bhartaa 100G
- Bajra Flour
- Bake Parlour Colour Vermicelli 400G
- Banana Custard
- Bay Leaves 50G
- Bhindi (Lady Finger) 1KG
- Bikano Daal Mung 350G
- Bikano Dahi Papdi
- Bikano Lajawab Daal 350G
- Bikano Navratan Daal 350G
- Biriyani Sauce 350G
- Black Cardamom 50G
- Black pepper
- Black Pepper Powder 400G
- Black Salt
- Bombay Biriyani Masala 100G
- Brown Lentils
- Brown Mustard Seeds 100G
- Butter Chicken Masala 50G
- Butter Chicken Sauce 350G
- Cashew 1KG
- Channa
- Channa Daal
- charger
- Chicken Jalfrezi
- Chicken Jalfrezi 32G
- Chicken Masala 100G
- Chicken Masala 50G
- Chunki Chaat 100G
- Cinamon Whole 50G
- Citric Acid 100G
- Cloves 250G
- Coca Cola 2L
- Coca Cola 33cl
- Coca Cola Zero 33cl
- Cocomo Party Pack
- Coconut Powder 300G
- Coriander Powder
- Cummins Powder
- Cycle 3 in 1
- Daal Channa(Chickpeas) 1KG
- Daal Channa(Chickpeas) 2KG
- Daal Makhni 100G
- Daal Masour(Lentils) 1KG
- Daal Masour(Lentils) 2KG
- Daal Mung 1KG
- Daal Mung 2KG
- Daal Urid 1KG
- Daal Urid 2KG
- Dabur Rose Water
- Dahi Bara Mix
- Dahivada Raita 100G
- Deepak 5 KG
- Deepak Multigrain 5KG
- Deghi Mirch 100G
- Delhi Nihari Masala
- Delhi Nihari Masala 55G
- Desi Palak(Spenat) 800G
- Dhania (Coriander) Powder
- Eldorado Roasted Onion
- electronics
- Elephant 10 KG
- Elephant 25 KG
- Fanta 2L
- Fanta 33cl
- Fanta Exotic 33cl
- Fish Curry 100G
- Fortune Aata 10 KG
- Fried Chops Masala
- Fried Chops Masala 37G
- Garam Masala 100G
- Garam Masala Powder
- Garlic & Ginger Paste 300
- Garlic Naan
- Garlic Powder 100G
- Ginger Powder 100G
- Gram Flour
- Green Cardamom
- Green Chilli 1KG
- Green Food Colour
- Green Jackfruit
- Green Mung Dal 1KG
- Green Mung Dal Whole 1KG
- Gulab (Rose)
- Gur Channa 400G
- Hadeel Black Urid Whole 500G
- Haldi (Turmeric) 100G
- Haldi(Turmeric) Powder 1KG
- Haldiram Mathi
- Haleem Mix Masala
- Hamza Lahori Seekh kebab
- Haradd Marabba
- Hem
- Himalya Basmati Rice 5 KG
- Himalya Hot Curry Powder 300G
- Himalya Imli
- Himalya Mustard Oil 1L
- Himalya Phool Makhana
- Himalya Punjabi Desi Gur
- Himalya Punjabi Desi Gur (Jaggery) 700G
- Himalya Rag Flour
- Himalya Rice 5 KG
- Himalya Soya Keema(Färs) 200G
- Hiriyali Chaap
- Hot Red Chilli
- India Gate Basmati 5 KG
- India Gate Extra Long Exotic Basmati Rice 5 KG
- India Gate Sella Rice 5 KG
- Indian Paneer 500G
- Isbaghol Husk
- Jaam e Shirin
- Jaefal (Nutmegs) 100G
- Jalfrezi Masala
- Jannat Basmati Rice 1 KG
- Jannat Basmati Rice 2 KG
- Jannat Basmati Rice 5 KG
- Jannat Coconut Powder 250G
- Jannat Sweet Fanel
- Javateri (Mace) 50G
- Jeera (Cummin Seeds)
- Kadi Pakoda With Jeera Rice
- Kala Channa(Black Chickpea) 1KG
- Kala Channa(Black Chickpea) 2KG
- Karela (Bittergourd) 1KG
- Kashmiri Mirch 100G
- Kasoori Methi(Fenugreek)
- Keema Masala 50G
- Kheer Mix
- Khushboo 10 KG
- Kidney Beans
- Kitchen King 100G
- Knorr Chatpata Noodle
- Knorr Chicken Noodle
- Kofta Masala
- Kofta Masala 37G
- Korma Masala 100G
- Krish Daal Muth 100G
- KTE Sesame Seed Oil
- Kurkure Chilli Chaska
- Kurkure Solid Masti
- Lahori Fish Masala
- Laung (Cloves) 100G
- Laung (Cloves) 50G
- Lazzat Red Chilli Crushed 75G
- Loki (Bottlegourd) 1KG
- Maggi Masala Chilli Sauce 400G
- Maggi Tamarind Sauce 400G
- Malai Chaap
- Malkah Phulki 200G
- Mango Custard
- Mango Jam
- Manzoor Lahori Kulcha
- Meat Masala 100G
- Meat Masala 50G
- Meditation
- Mehran Garlic Paste 750G
- Methi(Fenugreek) Leaves
- Methi(Fenugreek) Seeds 100G
- MTR Channa Masala
- Murgh Cholay Masala
- Muschio Bianco
- Musk
- Naan and Roti Maker
- Naan Khatai
- Natural´s Pani Puri 250G
- Navratna Ayrovedic Oil
- Neha Rachni Mehndi 500G
- Nihari Masala 120G
- Ocean Pearl Basmati Rice 5 KG
- Paan Masala 100G
- Pachranga Lime Pickle
- Pachranga Mango Pickle
- Pachranga Mixed Pickle
- Pakistani Mango 3KG
- Parle G 79 Gram
- Parle G 799 Gram
- Parle Rusk
- Paya Masala
- Pepsi 2L
- Pepsi Max 2L
- PG Tips Tea Bags
- Pilaou Biriyani
- Pink Peanuts 375G
- Pista Pik
- Poppy Seeds 100G
- Precious Gulab Agarbati
- Punjabi Gur (Jaggery) 500G
- Punjabi Sabji Pakoda
- Punjabi Shakar (Jaggery Powder) 500G
- Pure Gold Extra Long Basmati Rice 5 KG
- Pure Gold Sella Rice 5 KG
- Quick Cooking Noodles
- Ragi Flour
- Raisan Green 250G
- Raisan Sultana 250G
- Rashin Pickled Oliver
- Red Bull 25cl
- Red Chilli Crushed 750 Gram
- Red Chilli Powder
- Red Chilli Powder Extra Hot
- Red Chilli Powder Extra Hot 100G
- Red Chilli Sauce
- Red Chilli Whole 250G
- Red Chilli with Stem Anaam 100G
- Red Food Colour
- Red Label 250 Gram
- Regal Cake Rusk
- Rice Flour
- Rio Biscuits
- Roasted Channa(CHICKPEAS) 400G
- Roasted Channa(CHICKPEAS) Without Skin 400G
- Roasted Dhania(Coriander)
- Rose Water
- Sabudana 300G
- Salanti Salted
- Santa Maria Hot Pepper
- Santa Maria Sweet Chilli Sauce 500ML
- Saray Döner Kebab 2KG
- Sarson Saag 450G
- Sarson Saag 800G
- Sarson Saag 850G
- Sauce Pack
- Seekh Kebab Masala
- Sesame Seeds
- Shahi Haleem
- Shahi Kala Jeera (Black Cummin Seed) 50G
- Shan Garlic Paste 300G
- Shan Garlic Paste 700G
- Shan Mango Pickle 680G
- Shan Mixed Pickle 680G
- Shezan Juice 25cl
- Sindhi Biriyani 100G
- Sindhi Biriyani Masala 100G
- Soghaat Fried Onion 400G
- Sooji
- Sooji Rusk 600G
- Sooper Biscuits
- Soya Chunks
- Sprite 2L
- Sprite 33cl
- Star Aniseeds 50G
- Subhan Basmati Rice 5 KG
- Subhan Chaat Papdi 250G
- Subhan Mango Slice 850 Gram
- Subhan Rajma Chittra
- Sugar Candy
- Sugar Candy Saffron
- Sundip Sauce Pack 3(Pack
- Super Karnel Basmati Rice 5 KG
- Syedzade Dry Apricot
- Syedzade Dry Plum
- Taj Mahal 500 Gram
- Tamarind 200G
- Tandoori Masala 100G
- Tandoori Sauce 350G
- Tapal Tea 1KG
- Tapal Tea Bags
- Taste Of Japan Soya Sauce 150G
- Tikka Masala
- Toor Daal
- Top Up Hina Black (Vasma) 100G
- Urid Beans Black
- Urid Daal
- Vanilla Custard
- Vermicelli Jazaa 150G
- Vetemjöl 2KG
- Vetemjöl 5KG
- Vicks Vaporub 10ML
- Vijayshree Golden Naag Meditation
- Vimto 33cl
- Vital Soap Chiffon Feel
- Vital Soap Revitallizng
- Vital Tea Bags
- Vital Tea 450 Gram
- Wagh Bakri 1KG
- White Musk
- Whole Red Chilli Extra
- Yellow Food Colour
- Zyaffat Basmati Rice 5 KG
340 products
Precious Gulab Agarbati
Regular price 12 kr
Precious Gulab Agarbatti (incense sticks) typically includes a combination of natural and synthetic ingredients designed to produce a pleasant rose fragrance when burned. Here are the common ingredients found in Precious Gulab Agarbatti:
Ingredients:
- Bamboo Sticks: The core of the agarbatti, providing a base to hold the incense mixture.
- Wood Powder: A binding agent that helps form the incense paste and provides a combustible base.
- Charcoal Powder: Used to help the agarbatti burn evenly and steadily.
- Natural Gums/Resins: Such as gum arabic, which acts as a binder to hold the powdered ingredients together.
- Essential Oils: Rose essential oil (Rosa damascena or Rosa centifolia) to impart the characteristic rose fragrance.
- Fragrance Compounds: Synthetic or natural compounds that enhance and stabilize the rose scent.
- Herbs and Spices: Sometimes added to complement the primary fragrance.
- Perfume: A blend of aromatic compounds to intensify and prolong the fragrance.
- Makko Powder: A natural binding and burning agent derived from the bark of the Machilus tree, commonly used in traditional incense making.
- Jigat Powder: A binding agent derived from the bark of the Litsea glutinosa tree, used in agarbatti to give it structure and aid in burning.
- Solvents: Such as diethyl phthalate (DEP), used to dissolve the fragrance compounds and ensure even distribution in the incense paste.
Key Features:
- Pleasant Rose Fragrance: Designed to impart a soothing and pleasant rose aroma.
- Even Burning: Ingredients like charcoal powder ensure that the agarbatti burns evenly.
- Binding Agents: Natural gums and jigat powder help to bind the ingredients together, forming a stable paste around the bamboo stick.
Usage:
- Aromatherapy: Used to create a calming and fragrant atmosphere.
- Religious and Spiritual Practices: Commonly used in various rituals and ceremonies.
- Air Freshening: Helps to freshen the air in living spaces with a pleasant scent.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Keep the packaging sealed to maintain the fragrance and prevent the agarbatti from absorbing moisture.
Precious Gulab Agarbatti is known for its rich and soothing rose fragrance, making it a popular choice for creating a pleasant and aromatic environment during meditation, religious ceremonies, or simply for relaxation and ambiance in homes.
Green Jackfruit
Regular price 39 kr
Green jackfruit, often used as a vegetable in culinary applications, is packed with nutrients and offers various health benefits. Here are the typical components and nutrients found in green jackfruit:
Nutritional Components:
- Carbohydrates: Green jackfruit is a good source of complex carbohydrates, providing sustained energy.
- Dietary Fiber: High in dietary fiber, which aids in digestion and helps maintain bowel health.
- Protein: Contains a moderate amount of protein, which is essential for muscle repair and growth.
-
Vitamins:
- Vitamin C: An antioxidant that boosts the immune system and helps in the absorption of iron.
- Vitamin A: Important for vision, immune function, and skin health.
- B Vitamins: Including B6 (pyridoxine), which is crucial for brain development and function, and folate (B9), important for DNA synthesis and repair.
-
Minerals:
- Potassium: Essential for heart and muscle function.
- Magnesium: Important for many biochemical reactions in the body, including energy production and muscle function.
- Calcium: Crucial for bone health.
- Iron: Necessary for the formation of hemoglobin and oxygen transport in the blood.
Ingredients When Used in Recipes:
When green jackfruit is used in cooking, it can be incorporated into various recipes. Here are common additional ingredients and seasonings used in jackfruit dishes:
-
Spices and Herbs:
- Turmeric: For color and anti-inflammatory properties.
- Cumin: Adds a warm, earthy flavor.
- Coriander: Adds a fresh, lemony flavor.
- Chili Powder: For heat.
- Garam Masala: A blend of ground spices common in Indian cuisine.
- Onions and Garlic: For flavor.
- Tomatoes: Often used in sauces or curries.
- Coconut Milk: Common in tropical recipes for a creamy texture and rich flavor.
- Mustard Seeds: For a slightly spicy and nutty flavor.
- Oil: For sautéing and cooking, typically vegetable oil, coconut oil, or mustard oil.
- Salt and Pepper: For seasoning.
Key Benefits:
- Digestive Health: High fiber content helps maintain a healthy digestive system.
- Immunity Boost: Rich in vitamin C, which strengthens the immune system.
- Low Glycemic Index: Makes it a suitable food for people managing their blood sugar levels.
- Versatility: Can be used in a variety of dishes, including curries, salads, and as a meat substitute in vegan and vegetarian recipes.
Storage:
- Fresh Green Jackfruit: Store in a cool, dry place if unopened. Once cut, refrigerate and use within a few days.
- Canned or Packaged Green Jackfruit: Store unopened in a cool, dry place. Once opened, transfer to an airtight container and refrigerate, consuming within a few days.
Green jackfruit is a versatile and nutritious ingredient that can be used in various culinary applications, providing numerous health benefits along with its unique texture and flavor.
Vital Soap Revitallizng
Regular price 12 kr
Vital Soap Revitalizing typically includes ingredients designed to cleanse and rejuvenate the skin, often providing a refreshing and invigorating experience. Here are the typical ingredients you might find in such a soap:
Ingredients:
- Sodium Palmate: A sodium salt derived from palm oil, used as a surfactant and cleansing agent.
- Sodium Palm Kernelate: A sodium salt derived from palm kernel oil, another surfactant that helps in cleansing.
- Water (Aqua): Used as a solvent and to dissolve other ingredients.
- Glycerin: A humectant that attracts moisture to the skin, keeping it hydrated.
- Fragrance (Parfum): Added for a pleasant, invigorating scent.
- Sodium Chloride: Common salt, used to thicken the soap.
- Tetrasodium EDTA: A chelating agent that binds with metal ions to improve the stability and shelf life of the soap.
- Tetrasodium Etidronate: Another chelating agent used to prevent the soap from going rancid by binding metal ions.
- Titanium Dioxide (CI 77891): A white pigment used to give the soap a white, opaque appearance.
- Colors (Various): Depending on the specific variant, colors such as CI 19140 (Yellow), CI 42090 (Blue), CI 14700 (Red), etc., might be used.
- Cocamidopropyl Betaine: A mild surfactant derived from coconut oil, which provides foam and mild cleansing properties.
- Sodium Hydroxide: Used to saponify the oils and fats, creating the soap.
- Citric Acid: Used to adjust the pH balance of the soap.
- Essential Oils or Extracts: Ingredients like tea tree oil, peppermint oil, or citrus extracts may be included for their invigorating and revitalizing properties.
- Moisturizers and Skin Conditioners: Additional ingredients like aloe vera, shea butter, or other skin-friendly additives for extra moisturizing benefits.
Allergen Information:
- Contains Fragrance: May cause allergic reactions in sensitive individuals.
- Contains Sodium Hydroxide: Typically well-tolerated in soap but can be irritating in its raw form.
Key Features of Vital Soap Revitalizing:
- Revitalizing Feel: Formulated to provide a refreshing and energizing experience.
- Moisturizing: Contains glycerin and possibly other moisturizing agents to keep the skin hydrated.
- Pleasant Fragrance: Includes fragrance for a refreshing scent.
- Gentle Cleansing: Designed to cleanse the skin without stripping it of its natural oils.
- Invigorating Ingredients: May contain essential oils or extracts known for their invigorating and revitalizing effects.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Keep the soap in a well-draining soap dish to prevent it from becoming mushy.
Vital Soap Revitalizing aims to offer a rejuvenating bathing experience with its refreshing ingredients, pleasant fragrance, and moisturizing properties, making it a popular choice for those seeking an invigorating and effective cleansing soap.
Vital Soap Chiffon Feel
Regular price 12 kr
Vital Soap Chiffon Feel typically includes a blend of ingredients designed to cleanse and moisturize the skin while providing a luxurious, silky feel. Here are the typical ingredients found in this type of soap:
Ingredients:
- Sodium Palmate: A sodium salt derived from palm oil, used as a surfactant and cleansing agent.
- Sodium Palm Kernelate: A sodium salt derived from palm kernel oil, another surfactant that helps in cleansing.
- Water (Aqua): Used as a solvent and to dissolve other ingredients.
- Glycerin: A humectant that attracts moisture to the skin, keeping it hydrated.
- Fragrance (Parfum): Added for a pleasant scent.
- Sodium Chloride: Common salt, used to thicken the soap.
- Tetrasodium EDTA: A chelating agent that binds with metal ions to improve the stability and shelf life of the soap.
- Tetrasodium Etidronate: Another chelating agent used to prevent the soap from going rancid by binding metal ions.
- Titanium Dioxide (CI 77891): A white pigment used to give the soap a white, opaque appearance.
- Colors (Various): Depending on the specific variant, colors such as CI 19140 (Yellow), CI 42090 (Blue), CI 14700 (Red), etc., might be used.
- Cocamidopropyl Betaine: A mild surfactant derived from coconut oil, which provides foam and mild cleansing properties.
- Sodium Hydroxide: Used to saponify the oils and fats, creating the soap.
- Citric Acid: Used to adjust the pH balance of the soap.
- Skin Conditioners and Moisturizers: Additional ingredients like aloe vera, shea butter, or other skin-friendly additives may be included for extra moisturizing benefits.
Allergen Information:
- Contains Fragrance: May cause allergic reactions in sensitive individuals.
- Contains Sodium Hydroxide: Typically well-tolerated in soap but can be irritating in its raw form.
Key Features of Vital Soap Chiffon Feel:
- Luxurious Feel: Formulated to provide a silky, chiffon-like feel on the skin.
- Moisturizing: Contains glycerin and possibly other moisturizing agents to keep the skin hydrated.
- Pleasant Fragrance: Includes fragrance for a refreshing scent.
- Gentle Cleansing: Designed to cleanse the skin without stripping it of its natural oils.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Keep the soap in a well-draining soap dish to prevent it from becoming mushy.
Vital Soap Chiffon Feel is designed to offer a luxurious bathing experience with its silky texture, pleasant fragrance, and moisturizing properties, making it a popular choice for those seeking a gentle yet effective cleansing soap.
Bikano Dahi Papdi
Regular price 39 kr
Bikano Dahi Papdi typically contains the following ingredients:
Ingredients:
- Wheat Flour (Maida): The primary ingredient for making the papdi.
- Edible Vegetable Oil: Used for frying the papdi to achieve a crispy texture.
- Salt: Added to the dough for flavor.
-
Spices and Seasonings:
- Cumin Seeds: For flavor and aroma.
- Carom Seeds (Ajwain): Adds a distinct flavor and aids digestion.
- Black Pepper: For a hint of spiciness.
- Water: Used to form the dough.
- Baking Powder: Sometimes used as a leavening agent to make the papdi light and crispy.
Additional Ingredients for Dahi Papdi Preparation:
- Yogurt (Dahi): Fresh, thick yogurt used to top the papdi.
- Tamarind Chutney: A tangy and sweet chutney made from tamarind pulp, sugar, and spices.
- Mint-Coriander Chutney: A spicy and flavorful chutney made from fresh mint, coriander, green chilies, and spices.
- Boiled Potatoes: Cubed or mashed boiled potatoes.
- Chickpeas (Chana): Boiled and seasoned chickpeas.
- Sev: Thin, crispy noodles made from chickpea flour (besan).
- Chaat Masala: A spice mix that typically includes ingredients like dried mango powder, cumin, coriander, and black salt.
- Red Chili Powder: For additional spice.
- Coriander Leaves: Freshly chopped coriander leaves for garnish.
Allergen Information:
- Contains Gluten: From the wheat flour.
- May Contain Dairy: If yogurt is included in the preparation.
- May Contain Nuts: Depending on the chutneys or garnishes used.
- May Contain Soy: Depending on the vegetable oil used for frying.
Nutritional Information:
- Carbohydrates: From the wheat flour and chickpeas.
- Proteins: From the chickpeas, yogurt, and wheat flour.
- Fats: From the frying oil and any additional toppings.
- Fiber: From the chickpeas and any vegetable toppings.
Key Features of Bikano Dahi Papdi:
- Crispy Papdi: The papdi is fried to a perfect crisp, providing a crunchy base.
- Flavorful Toppings: The combination of tangy yogurt, sweet and spicy chutneys, and fresh toppings creates a burst of flavors.
- Convenient: Ready-to-use papdi makes it easy to prepare a delicious chaat at home.
Storage:
- Store Bikano Dahi Papdi in an airtight container to maintain its crispness.
- Keep in a cool, dry place away from moisture and direct sunlight.
- Use by the expiration date printed on the packaging for best quality.
Bikano Dahi Papdi is a popular Indian snack that combines crispy papdi with creamy yogurt, tangy chutneys, and various toppings to create a delicious and refreshing chaat. It is a delightful combination of flavors and textures, making it a favorite among chaat lovers.
Subhan Chaat Papdi 250G
Regular price 30 kr
Subhan Chaat Papdi typically contains the following ingredients:
Ingredients:
- Wheat Flour (Maida): The primary ingredient used to make the dough for chaat papdi.
- Edible Vegetable Oil: Used for frying the papdi to make it crispy.
- Salt: Added to the dough for flavor.
-
Spices and Seasonings:
- Cumin Seeds: For flavor and aroma.
- Carom Seeds (Ajwain): Adds a distinct flavor and aids digestion.
- Black Pepper: For a hint of spiciness.
- Water: Used to form the dough.
- Baking Powder: Sometimes used as a leavening agent to make the papdi light and crispy.
Additional Information:
- Allergen Information: Chaat papdi contains gluten from the wheat flour. It may also be prepared in facilities that handle nuts, dairy, or other allergens.
- Nutritional Information: Chaat papdi is a source of carbohydrates and provides some protein. It is fried, so it contains fats from the vegetable oil used in frying.
Key Features of Subhan Chaat Papdi:
- Crispy Texture: Chaat papdi is known for its crispy and crunchy texture, making it perfect for chaat dishes.
- Flavorful: The addition of spices like cumin and carom seeds gives it a unique and savory flavor.
- Versatile: Can be used in various chaat recipes, including sev puri, bhel puri, and dahi puri, or enjoyed as a standalone snack.
Storage:
- Store Subhan Chaat Papdi in an airtight container to maintain its crispness.
- Keep in a cool, dry place away from moisture and direct sunlight.
- Use by the expiration date printed on the packaging for best quality.
Subhan Chaat Papdi is a popular component of Indian street food, often used as a base for various chaat dishes. Its crispy texture and flavorful seasoning make it a delightful addition to any chaat recipe or a tasty snack on its own.
Knorr Chicken Noodle
Regular price 10 kr
Knorr Chicken Noodle Soup typically contains the following ingredients:
Ingredients:
-
Noodles:
- Wheat Flour: The primary ingredient for the noodles.
- Palm Oil: Used in the noodles for texture and stability.
- Salt: For seasoning the noodles.
- Stabilizers: Such as guar gum or xanthan gum, to maintain the texture of the noodles.
- Acidity Regulator: Such as sodium carbonate, to maintain the pH balance of the noodles.
-
Soup Base:
- Salt: For seasoning.
- Sugar: For a balanced flavor.
- Chicken Fat: Provides chicken flavor and richness.
- Dehydrated Vegetables: Commonly includes garlic, onions, and sometimes carrots or celery.
- Chicken Powder: Dehydrated chicken stock or broth.
- Yeast Extract: For umami flavor.
- Spices and Herbs: Typically includes black pepper, parsley, and sometimes turmeric for color.
- Flavors: Natural and artificial flavors to enhance the taste.
- Cornstarch: Used as a thickener.
- Maltodextrin: A carbohydrate used as a filler or thickener.
- Monosodium Glutamate (MSG): An enhancer for umami flavor (may be present depending on the formulation).
- Disodium Inosinate and Disodium Guanylate: Flavor enhancers often used with MSG.
- Soy Sauce Powder: Adds a savory flavor.
-
Preservatives and Additives:
- Anticaking Agents: Such as silicon dioxide, to prevent clumping.
- Coloring Agents: Such as beta-carotene, for color.
Allergen Information:
- Contains Gluten: From the wheat flour in the noodles.
- Contains Soy: From soy sauce powder or other soy-based ingredients.
- May Contain Dairy: Depending on the specific formulation.
- May Contain Traces of Eggs or Other Allergens: Depending on the manufacturing process.
Key Features of Knorr Chicken Noodle Soup:
- Quick and Easy Preparation: Ready in minutes, just add hot water and let it sit.
- Rich Chicken Flavor: Made with chicken fat and chicken powder for authentic taste.
- Convenient: Ideal for a quick meal or snack.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Keep the packaging sealed until use to maintain freshness.
Knorr Chicken Noodle Soup is a convenient and flavorful option for a quick meal, combining noodles with a savory chicken broth enriched with herbs and spices.
Sooji Rusk 600G
Regular price 65 kr
"Sooji Rusk" typically contains the following ingredients:
Ingredients:
- Semolina (Sooji): Semolina, also known as sooji or suji, is the main ingredient used to make rusk. It provides the base for the dough and gives rusk its characteristic texture.
- Refined Flour (Maida): Refined flour is often used along with semolina to make the dough for rusk. It helps to achieve the desired texture and consistency.
- Sugar: Sugar is added to the dough to sweeten the rusk. The amount of sugar used can vary depending on the desired level of sweetness.
- Edible Vegetable Oil: Vegetable oil, such as sunflower oil or soybean oil, is used in the dough to enhance the texture and shelf life of rusk.
- Yeast: Yeast is a leavening agent used to help the dough rise and create a light and airy texture in the finished rusk.
- Salt: Salt is added to the dough for flavor enhancement.
- Milk: Milk is often used as a liquid ingredient in rusk dough. It adds richness and helps to bind the other ingredients together.
- Flavorings (optional): Some varieties of sooji rusk may contain additional flavorings such as cardamom, vanilla, or saffron to enhance the taste and aroma.
- Preservatives (optional): Depending on the brand and manufacturing process, sooji rusk may contain preservatives to extend shelf life. Check the label for details.
Additional Information:
- Allergen Information: Sooji rusk typically contains gluten from the semolina and refined flour used in the dough. It may also contain milk and soy derivatives depending on the recipe and brand.
- Nutritional Information: Sooji rusk is a source of carbohydrates and provides some protein. It is usually low in fat and cholesterol-free.
Key Features of Sooji Rusk:
- Crunchy Texture: Sooji rusk is baked until crisp and crunchy, making it perfect for dunking in tea or coffee.
- Sweet Flavor: Sooji rusk is lightly sweetened, making it a delicious snack or accompaniment to hot beverages.
- Long Shelf Life: Sooji rusk has a long shelf life when stored in an airtight container in a cool, dry place.
Storage:
- Store sooji rusk in an airtight container to maintain its crispness and prevent it from becoming stale.
- Keep in a cool, dry place away from moisture and direct sunlight.
- Use by the expiration date printed on the packaging for best quality.
Sooji rusk is a popular tea-time snack enjoyed for its crunchy texture and sweet flavor. It pairs well with hot beverages and can also be enjoyed on its own as a satisfying snack.
Hadeel Black Urid Whole 500G
Regular price 32 kr
"Hadeel Black Urid Whole" typically contains only one ingredient:
Ingredient:
- Black Urad Whole (Black Gram): Black urad whole, also known as black gram or black lentils, is the primary ingredient. These are whole black urad beans with the outer black skin intact.
Additional Information:
- Nutritional Benefits: Black urad whole is rich in protein, dietary fiber, and various vitamins and minerals, including iron, magnesium, potassium, and B vitamins.
- Culinary Use: Black urad whole is commonly used in Indian cuisine to make dishes like Dal Makhani, a creamy lentil curry, or idli and dosa batter. It can also be sprouted and used in salads or stir-fries.
- Gluten-Free: Black urad whole is naturally gluten-free, making it suitable for those with gluten allergies or intolerances.
Key Features of Hadeel Black Urid Whole:
- Quality: Hadeel Black Urid Whole is likely selected for its quality and freshness.
- Versatility: Black urad whole can be used in a variety of savory and sweet dishes, making it a versatile pantry staple.
- Convenience: Packaged in a convenient 500g pack, it offers ease of storage and use in cooking.
Storage:
- Store Hadeel Black Urid Whole in a cool, dry place away from moisture and direct sunlight.
- Keep in an airtight container after opening to maintain freshness and prevent pest infestation.
- Use within the expiration date printed on the packaging for best quality.
Hadeel Black Urid Whole provides a nutritious and flavorful addition to various dishes, offering a rich taste and texture along with numerous health benefits.
Soghaat Fried Onion 400G
Regular price 39 kr
"Soghaat Fried Onion" typically contains the following ingredients:
Ingredients:
- Onions: Onions are the main ingredient in fried onions. They are thinly sliced and then fried until golden brown and crispy.
- Edible Vegetable Oil: Vegetable oil, such as sunflower oil or soybean oil, is used for frying the onions.
Additional Information:
- Preservatives: Some varieties of fried onions may contain preservatives to extend shelf life. Check the label for details.
- Allergen Information: Fried onions are usually gluten-free and suitable for those with gluten allergies or intolerances. However, cross-contamination is possible depending on the manufacturing process and facility.
Key Features of Soghaat Fried Onion:
- Convenience: Soghaat Fried Onion offers a convenient way to add flavor and crunch to a variety of dishes without the need for peeling and slicing onions or frying them from scratch.
- Versatility: Fried onions can be used as a garnish or topping for a wide range of dishes, including biryanis, curries, soups, salads, sandwiches, and snacks.
- Long Shelf Life: Fried onions have a long shelf life when stored in a cool, dry place away from moisture and direct sunlight.
Storage:
- Store Soghaat Fried Onion in its original packaging or transfer to an airtight container to maintain freshness.
- Keep in a cool, dry place away from moisture and direct sunlight.
- Use by the expiration date printed on the packaging for best quality.
Soghaat Fried Onion is a versatile ingredient that adds flavor, texture, and visual appeal to various dishes. Whether used as a topping, garnish, or ingredient, fried onions can enhance the taste of your favorite recipes with minimal effort.
Bake Parlour Colour Vermicelli 400G
Regular price 39 kr
Bake Parlour Colour Vermicelli" typically contains the following ingredients:
Ingredients:
- Semolina (Durum Wheat): Semolina is the main ingredient used to make vermicelli. It provides the base for the pasta and gives it its characteristic texture.
- Water: Water is used to bind the semolina into dough and to cook the vermicelli.
- Food Coloring: Various food colors are added to the dough to give the vermicelli its vibrant colors. These colors may be natural or artificial and can include options like red, green, yellow, or orange.
- Salt: Salt is added to the dough for flavor.
- Edible Vegetable Oil: Vegetable oil is often used in the dough to prevent the vermicelli from sticking together during cooking and to enhance its texture.
Additional Information:
- Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
- Food Coloring: The type and amount of food coloring used can vary depending on the brand and product. Some brands may use natural colors derived from vegetables or spices, while others may use synthetic food dyes.
- Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.
Key Features of Bake Parlour Colour Vermicelli:
- Vibrant Colors: Bake Parlour Colour Vermicelli is known for its vibrant colors, making it visually appealing for use in various dishes and desserts.
- Versatility: Colored vermicelli can be used in a wide range of sweet and savory recipes, including desserts, salads, soups, and stir-fries.
- Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
- Long Shelf Life: Colored vermicelli typically has a long shelf life when stored in a cool, dry place.
Storage:
- Store Bake Parlour Colour Vermicelli in a cool, dry place away from moisture and direct sunlight.
- Once opened, transfer any unused portion to an airtight container to maintain freshness and prevent moisture absorption.
- Use by the expiration date printed on the packaging for best quality.
Bake Parlour Colour Vermicelli is a versatile ingredient that can be used to add color and texture to a variety of dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, colored vermicelli can enhance the visual appeal and flavor of your meals.
Jannat Sweet Fanel
Regular price 25 kr
It seems like "Jannat Sweet Fanel" may be a specific product that's not widely recognized or documented. Without more context or information about the product, such as its category (food, beverage, beauty, etc.) or any other details, it's challenging to provide specific ingredients or details.
If you could provide more information about the product, such as its packaging, purpose, or any other relevant details, I'd be happy to try to assist you further. Alternatively, if you're looking for information about a similar product or have any other questions, feel free to let me know!
Vermicelli Jazaa 150G
Regular price 10 kr
Jazaa Vermicelli typically contains the following ingredients:
Ingredients:
- Semolina (Durum Wheat): Semolina is the primary ingredient in vermicelli, providing the base for the pasta.
- Water: Water is used to bind the semolina into dough and to cook the vermicelli.
- Salt: Salt is added to enhance the flavor of the vermicelli.
Additional Information:
- No Artificial Additives: Jazaa Vermicelli typically does not contain any artificial colors, flavors, or preservatives.
- Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
- Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.
Key Features of Jazaa Vermicelli:
- Versatile: Vermicelli can be used in a variety of sweet and savory dishes, including desserts, soups, salads, and stir-fries.
- Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
- Neutral Flavor: Vermicelli has a mild, neutral flavor, allowing it to pair well with a wide range of ingredients and seasonings.
- Long Shelf Life: Jazaa Vermicelli has a long shelf life when stored in a cool, dry place.
Storage:
- Store Jazaa Vermicelli in a cool, dry place away from moisture and sunlight.
- Once opened, transfer any unused portion to an airtight container to prevent moisture absorption and maintain freshness.
- Use by the expiration date printed on the packaging for best quality.
Jazaa Vermicelli is a versatile pantry staple that can be used to create a variety of delicious dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, vermicelli adds texture and flavor to meals.
Syedzade Dry Plum
Regular price 25 kr
Syedzade Dry Plum typically contains the following ingredients:
Ingredients:
- Dry Plums: Dry plums, also known as prunes, are the primary ingredient. They are dried plums that have been preserved through drying.
- Preservatives (optional): Some varieties of dry plums may contain preservatives such as potassium sorbate or sulfur dioxide to extend shelf life and maintain color.
Additional Information:
- Natural Sweetness: Dry plums are naturally sweet due to the concentration of sugars during the drying process.
- Fiber: Dry plums are a good source of dietary fiber, which can aid in digestion and promote regular bowel movements.
- Vitamins and Minerals: Dry plums contain various vitamins and minerals, including vitamin K, potassium, and copper.
- Low in Fat: Dry plums are low in fat and calories, making them a healthy snack option.
Key Features of Syedzade Dry Plum:
- Natural Snack: Syedzade Dry Plum is a convenient and natural snack option that can be enjoyed on its own or added to various dishes.
- Versatile: Dry plums can be used in both sweet and savory recipes, including baked goods, salads, sauces, and marinades.
- Long Shelf Life: Dry plums have a long shelf life and can be stored in a cool, dry place for several months.
Storage:
- Store Syedzade Dry Plum in a cool, dry place away from moisture and sunlight.
- Once opened, store in an airtight container to maintain freshness and prevent moisture absorption.
- Refrigeration is not necessary but can help prolong shelf life.
Syedzade Dry Plum is a nutritious and versatile ingredient that can be enjoyed in a variety of ways. Whether eaten as a snack or used in cooking, it provides a natural sweetness and unique flavor to dishes.
Black Cardamom 50G
Regular price 39 kr
Black cardamom typically contains the following:
Ingredients:
- Black Cardamom Pods: The seeds and pods of the black cardamom plant (Amomum subulatum) are the primary ingredients.
Additional Information:
- Flavor and Aroma: Black cardamom has a smoky, earthy flavor with hints of resin and camphor. It is less sweet and more pungent than green cardamom.
- Antioxidants: Like green cardamom, black cardamom contains antioxidants that may offer various health benefits.
- Vitamins and Minerals: While not a significant source of nutrients, black cardamom does contain small amounts of vitamins and minerals, including vitamin C, calcium, and magnesium.
- Essential Oils: Black cardamom seeds contain essential oils, including cineole and limonene, which contribute to its aromatic properties.
Key Features of Black Cardamom:
- Distinctive Flavor: Black cardamom's smoky and robust flavor makes it a popular ingredient in savory dishes, especially in Indian, Tibetan, and Chinese cuisines.
- Culinary Use: It is commonly used to flavor curries, stews, rice dishes, soups, and meat marinades.
- Digestive Aid: Black cardamom is believed to aid digestion and alleviate digestive issues due to its carminative properties.
- Aromatic Properties: While black cardamom is less aromatic than green cardamom, it still adds depth and complexity to dishes.
Storage:
- Store black cardamom pods in an airtight container in a cool, dry place away from direct sunlight.
- Like green cardamom, it's best to buy whole pods and grind them as needed to preserve their flavor.
Black cardamom is prized for its unique and robust flavor profile, adding depth and complexity to a wide range of savory dishes. Whether used whole or ground, it lends a distinctive smoky aroma and taste that enhances the culinary experience.
Green Cardamom
Regular price 45 kr
Green cardamom, often referred to simply as cardamom, typically contains the following:
Ingredients:
- Green Cardamom Pods: The seeds and pods of the green cardamom plant (Elettaria cardamomum) are the primary ingredients.
Additional Information:
- Flavor and Aroma: Green cardamom has a distinctively sweet, floral, and slightly spicy flavor with hints of citrus and mint.
- Antioxidants: Cardamom contains antioxidants that may offer various health benefits, including anti-inflammatory properties.
- Vitamins and Minerals: While cardamom is not a significant source of vitamins and minerals, it does contain small amounts of nutrients like vitamin C, calcium, and magnesium.
- Essential Oils: Cardamom seeds contain essential oils, including cineole, which contributes to its aromatic properties.
Key Features of Green Cardamom:
- Versatility: Green cardamom is a versatile spice used in both sweet and savory dishes, as well as beverages.
- Culinary Use: It is commonly used in Indian, Middle Eastern, and Scandinavian cuisines to flavor curries, rice dishes, desserts, baked goods, and beverages like chai tea.
- Digestive Aid: Cardamom is believed to aid digestion and alleviate digestive issues like bloating, gas, and heartburn.
- Aromatic Properties: The fragrance of green cardamom is often used to impart a pleasant aroma to dishes and beverages.
Storage:
- Store green cardamom pods in an airtight container in a cool, dry place away from direct sunlight.
- Ground cardamom loses its flavor more quickly, so it's best to buy whole pods and grind them as needed.
Green cardamom is prized for its aromatic flavor and is a staple in many cuisines around the world. Whether used whole or ground, it adds depth and complexity to dishes and beverages, making it a beloved spice among cooks and food enthusiasts.
Pachranga Mixed Pickle
Regular price 45 kr
Pachranga Mixed Pickle typically contains a combination of various fruits and vegetables, along with spices and other ingredients. Here are the common ingredients found in Pachranga Mixed Pickle:
Ingredients:
- Mango: Raw mango pieces are commonly included in mixed pickles, providing a tangy flavor and firm texture.
- Lime/Lemon: Slices of lime or lemon add acidity and citrusy notes to the pickle.
- Chili Peppers: Whole or sliced chili peppers are added to provide heat and spice.
- Carrots: Carrot pieces are often included for their crunchy texture and sweet flavor.
- Cauliflower: Cauliflower florets add a unique texture to the pickle.
- Turnips: Sliced or diced turnips contribute a crisp texture and slightly bitter flavor.
- Ginger: Sliced or grated ginger adds a spicy and aromatic kick.
- Garlic: Whole or minced garlic cloves enhance the flavor and aroma of the pickle.
- Spices: Various spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
- Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
- Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
Additional Information:
- Traditional Preparation: Pachranga Mixed Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
- Preservatives: Some varieties of mixed pickle may contain preservatives to extend shelf life. Check the label for details.
- Homemade vs. Commercial: While homemade mixed pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Mixed Pickle offer convenience and longer shelf life.
Key Features of Pachranga Mixed Pickle:
- Diverse Flavors and Textures: Pachranga Mixed Pickle offers a variety of flavors and textures, ranging from tangy and spicy to crunchy and savory.
- Versatility: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
- Handcrafted: Pachranga Mixed Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.
Storage:
- Store Pachranga Mixed Pickle in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the pickle to maintain freshness and flavor.
- Use clean, dry utensils to scoop out the pickle to prevent contamination.
Pachranga Mixed Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, diverse ingredients, and ability to elevate the dining experience.
Pachranga Lime Pickle
Regular price 45 kr
Pachranga Lime Pickle typically contains the following ingredients:
Ingredients:
- Lime: Lime or lemon slices are the primary ingredient in lime pickle, providing the main flavor and texture.
- Spices: A variety of spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
- Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
- Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
- Other Ingredients: Depending on the recipe, additional ingredients such as garlic, ginger, nigella seeds (kalonji), and fennel seeds may be added for flavor and aroma.
Additional Information:
- Traditional Preparation: Pachranga Lime Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
- Preservatives: Some varieties of lime pickle may contain preservatives to extend shelf life. Check the label for details.
- Homemade vs. Commercial: While homemade lime pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Lime Pickle offer convenience and longer shelf life.
Key Features of Pachranga Lime Pickle:
- Tangy and Spicy: Pachranga Lime Pickle is known for its tangy and spicy flavor profile, making it a popular condiment in Indian cuisine.
- Versatile: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
- Handcrafted: Pachranga Lime Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.
Storage:
- Store Pachranga Lime Pickle in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the pickle to maintain freshness and flavor.
- Use clean, dry utensils to scoop out the pickle to prevent contamination.
Pachranga Lime Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, authentic preparation methods, and ability to elevate the dining experience.
Pachranga Mango Pickle
Regular price 45 kr
Pachranga Mango Pickle typically contains the following ingredients:
Ingredients:
- Raw Mango: Mangoes are the primary ingredient in mango pickle, providing the main flavor and texture.
- Spices: A variety of spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
- Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
- Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
- Other Ingredients: Depending on the recipe, additional ingredients such as garlic, ginger, nigella seeds (kalonji), and fennel seeds may be added for flavor and aroma.
Additional Information:
- Traditional Preparation: Pachranga Mango Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
- Preservatives: Some varieties of mango pickle may contain preservatives to extend shelf life. Check the label for details.
- Homemade vs. Commercial: While homemade mango pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Mango Pickle offer convenience and longer shelf life.
Key Features of Pachranga Mango Pickle:
- Tangy and Spicy: Pachranga Mango Pickle is known for its tangy and spicy flavor profile, making it a popular condiment in Indian cuisine.
- Versatile: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
- Handcrafted: Pachranga Mango Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.
Storage:
- Store Pachranga Mango Pickle in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the pickle to maintain freshness and flavor.
- Use clean, dry utensils to scoop out the pickle to prevent contamination.
Pachranga Mango Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, authentic preparation methods, and ability to elevate the dining experience.
Red Label 250 Gram
Regular price 0 kr
Red Label tea typically contains the following ingredients:
Ingredients:
- Black Tea Leaves: Red Label tea is made from a blend of black tea leaves, sourced from various tea estates around the world.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Black tea is rich in antioxidants, which may offer various health benefits.
- No Additives: Red Label tea generally does not contain any artificial colors, flavors, or preservatives.
Key Features of Red Label Tea:
- Consistent Quality: Red Label is known for its consistent quality and flavor profile.
- Aromatic: Depending on the blend, Red Label tea may have a pleasant aroma characteristic of black tea.
- Rich Flavor: Red Label tea offers a rich and robust flavor, making it a popular choice among tea enthusiasts.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Red Label, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
- Remove: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store Red Label tea in a cool, dry place away from sunlight.
- Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.
Red Label tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It provides a rich taste, aroma, and stimulating properties, making it a favorite among tea lovers.
PG Tips Tea Bags
Regular price 120 kr
PG Tips Tea Bags typically contain the following ingredients:
Ingredients:
- Black Tea Leaves: PG Tips tea bags are made from a blend of black tea leaves, sourced from various tea estates around the world.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Black tea is rich in antioxidants, which may offer various health benefits.
- No Additives: PG Tips tea bags generally do not contain any artificial colors, flavors, or preservatives.
Key Features of PG Tips Tea Bags:
- Consistent Quality: PG Tips is known for its consistent quality and flavor profile.
- Aromatic: Depending on the blend, PG Tips tea bags may have a pleasant aroma characteristic of black tea.
- Convenience: Tea bags offer a convenient way to brew tea without the need for loose leaves and a strainer.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea bag. For black tea like PG Tips, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea bag steep for 3-5 minutes, depending on desired strength.
- Remove: After steeping, remove the tea bag from the cup to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store PG Tips tea bags in a cool, dry place away from sunlight.
- Keep them in their original packaging or transfer to an airtight container to maintain freshness and flavor.
PG Tips tea bags are commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. They provide a convenient way to enjoy the rich taste, aroma, and stimulating properties of black tea.
Tapal Tea Bags
Regular price 100 kr
Tapal tea bags typically contain the following ingredients:
Ingredients:
- Tea Leaves: Tapal tea bags are made from a blend of high-quality tea leaves sourced from various tea estates in Pakistan and other tea-producing regions.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
- No Additives: Tapal tea bags generally do not contain any artificial colors, flavors, or preservatives.
Key Features of Tapal Tea Bags:
- Convenience: Tea bags offer a convenient way to brew tea without the need for loose leaves and a strainer.
- Consistent Flavor: Each tea bag contains a measured amount of tea leaves, ensuring a consistent flavor with each cup.
- Aromatic: Depending on the variety, Tapal tea bags may have a pleasant aroma due to the tea leaves used in the blend.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea bag. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea bag steep for 3-5 minutes, depending on desired strength.
- Remove: After steeping, remove the tea bag from the cup to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store Tapal tea bags in a cool, dry place away from sunlight.
- Keep them in their original packaging or transfer to an airtight container to maintain freshness and flavor.
Tapal tea bags are commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. They provide a convenient way to enjoy the rich taste, aroma, and stimulating properties of black tea.
Tapal Tea 1KG
Regular price 100 kr
Tapal Tea typically contains the following ingredients:
Ingredients:
- Tea Leaves: Tapal Tea is made from a blend of high-quality tea leaves, sourced from various tea estates in Pakistan and other tea-producing regions.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
- No Additives: Tapal Tea generally does not contain any artificial colors, flavors, or preservatives.
Key Features of Tapal Tea:
- Rich Flavor: Tapal Tea is known for its rich and robust flavor, characteristic of Pakistani tea blends.
- Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
- Stimulating: Contains caffeine, which can help increase alertness and mental focus.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Tapal, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
- Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store Tapal Tea in a cool, dry place away from sunlight.
- Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.
Tapal Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.
Wagh Bakri 1KG
Regular price 120 kr
Wagh Bakri tea typically contains the following ingredients:
Ingredients:
- Tea Leaves: Wagh Bakri tea is made from high-quality tea leaves, usually sourced from tea estates in India or other tea-producing regions.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
- No Additives: Wagh Bakri tea generally does not contain any artificial colors, flavors, or preservatives.
Key Features of Wagh Bakri Tea:
- Rich Flavor: Wagh Bakri tea is known for its rich and robust flavor, characteristic of Indian tea blends.
- Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
- Stimulating: Contains caffeine, which can help increase alertness and mental focus.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Wagh Bakri, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
- Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store Wagh Bakri tea in a cool, dry place away from sunlight.
- Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.
Wagh Bakri tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.
Taj Mahal 500 Gram
Regular price 110 kr
Taj Mahal tea typically contains the following ingredients:
Ingredients:
- Tea Leaves: Taj Mahal tea is made from high-quality tea leaves, usually sourced from tea estates in India or other tea-producing regions.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
- No Additives: Taj Mahal tea generally does not contain any artificial colors, flavors, or preservatives.
Key Features of Taj Mahal Tea:
- Rich Flavor: Taj Mahal tea is known for its rich and aromatic flavor, characteristic of Indian tea blends.
- Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
- Stimulating: Contains caffeine, which can help increase alertness and mental focus.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Taj Mahal, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
- Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store Taj Mahal tea in a cool, dry place away from sunlight.
- Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.
Taj Mahal tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.
Vital Tea Bags
Regular price 120 kr
Vital Tea bags typically contain the following ingredients:
Ingredients:
- Tea Leaves: Usually, black tea leaves are used in Vital Tea bags.
- No Additives: Vital Tea bags generally do not contain any artificial colors, flavors, or preservatives.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
- Gluten-Free, Vegan, and Non-GMO: Tea leaves are naturally gluten-free and suitable for vegan diets. They are also not genetically modified.
Key Features of Vital Tea Bags:
- Convenience: Tea bags offer a convenient way to brew tea without the need for loose leaves and a strainer.
- Consistent Flavor: Each tea bag contains a measured amount of tea leaves, ensuring a consistent flavor with each cup.
- Aromatic: Depending on the variety, Vital Tea bags may have a pleasant aroma due to the tea leaves used.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea bag. For black tea, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea bag steep for 3-5 minutes, depending on desired strength.
- Remove: After steeping, remove the tea bag from the cup to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store tea bags in a cool, dry place away from sunlight.
- Keep them in their original packaging or in an airtight container to maintain freshness and flavor.
Vital Tea bags are commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. They provide a convenient way to enjoy the rich taste and stimulating properties of black tea.
Vital Tea 450 Gram
Regular price 100 kr
Vital Tea typically contains the following ingredients:
Ingredients:
- Tea Leaves: Usually, black tea leaves are used in Vital Tea.
- Flavorings (Optional): Some varieties may contain added flavorings for aroma or taste enhancement, such as cardamom, cinnamon, or other spices.
- No Additives: Vital Tea usually does not contain any artificial colors, flavors, or preservatives.
Additional Information:
- Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
- Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
- Gluten-Free, Vegan, and Non-GMO: Tea leaves are naturally gluten-free and suitable for vegan diets. They are also not genetically modified.
Key Features of Vital Tea:
- Rich Flavor: Vital Tea typically offers a rich, robust flavor, characteristic of black tea.
- Aromatic: Depending on the variety, it may have a pleasant aroma due to the tea leaves and any added flavorings.
- Stimulating: Contains caffeine, which can help increase alertness and mental focus.
Brewing Tips:
- Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea, the water temperature should be around 200-212°F (93-100°C).
- Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
- Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
- Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store in a cool, dry place away from sunlight.
- Keep in an airtight container to maintain freshness and flavor.
Vital Tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste and stimulating properties
AL Baker 10 KG
Regular price 170 kr
AL Baker is a well-known brand offering a variety of flour products. Here are the typical ingredients and details for a 10 kg package of AL Baker Atta (wheat flour):
Ingredients:
- 100% Whole Wheat Flour
Additional Information:
- No Additives: AL Baker Atta typically contains no artificial colors, flavors, or preservatives.
- High Fiber Content: Being whole wheat flour, it retains the bran and germ, providing higher fiber content compared to refined flours.
- Rich in Nutrients: Contains essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium), and protein.
Key Features of AL Baker Atta:
- Soft Rotis/Chapatis: Known for producing soft and fluffy rotis or chapatis.
- Whole Wheat Flour: Milled from whole wheat grains, ensuring all parts of the grain (bran, germ, and endosperm) are included.
- Nutritious: Offers a balanced nutritional profile suitable for a healthy diet.
Cooking Tips for Making Rotis/Chapatis:
- Mixing: Mix the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
- Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
- Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
- Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
- Protect from pests by storing properly.
AL Baker Atta is versatile and can be used to make various Indian breads like rotis, chapatis, parathas, and puris, as well as other baked goods that require whole wheat flour. It is a good choice for those looking to incorporate the benefits of whole grains into their diet.
Ashirvaad Multigrain 5KG
Regular price 140 kr
Ashirvaad Multigrain Atta (flour) is known for its blend of multiple grains, aimed at providing enhanced nutritional benefits. Here are the typical ingredients and details for a 5 kg package of Ashirvaad Multigrain Atta:
Ingredients:
- Whole Wheat
- Soya
- Chana (Bengal Gram)
- Oats
- Maize (Corn)
- Ragi (Finger Millet)
Additional Information:
- High Fiber Content: The inclusion of various grains increases the dietary fiber content, promoting better digestion.
- Rich in Nutrients: Provides a balance of carbohydrates, proteins, fibers, vitamins (especially B vitamins), and minerals (such as iron, magnesium).
- No Additives: Typically contains no artificial colors, flavors, or preservatives.
Key Features of Ashirvaad Multigrain Atta:
- Nutritional Value: Offers a blend of nutrients from different grains, contributing to overall health and wellness.
- Versatile: Suitable for making a variety of Indian breads like rotis, chapatis, parathas, and puris.
- Health Benefits: The multigrain composition supports sustained energy levels, improved digestion, and better overall health.
Cooking Tips for Making Rotis/Chapatis:
- Mixing: Combine the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
- Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
- Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
- Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
- Protect from pests by storing properly.
Ashirvaad Multigrain Atta is ideal for those looking to add variety and enhanced nutrition to their diet. The combination of different grains not only improves the nutritional profile but also adds a unique flavor and texture to traditional Indian breads.
Deepak Multigrain 5KG
Regular price 140 kr
Deepak Multigrain Atta (flour) is a blend of various grains designed to provide a richer nutritional profile compared to regular wheat flour. Here are the typical ingredients and details for a 5 kg package of Deepak Multigrain Atta:
Ingredients:
- Whole Wheat Flour
- Barley Flour
- Ragi (Finger Millet) Flour
- Oats Flour
- Maize (Corn) Flour
- Soybean Flour
- Chana (Bengal Gram) Flour
Additional Information:
- High Fiber Content: The combination of multiple grains increases the dietary fiber content.
- Rich in Nutrients: Provides a good balance of proteins, vitamins, and minerals from various grains.
- No Additives: Typically contains no artificial colors, flavors, or preservatives.
Key Features of Deepak Multigrain Atta:
- Nutritional Value: Offers a blend of carbohydrates, proteins, fibers, vitamins (especially B vitamins), and minerals (such as iron, magnesium).
- Versatile: Suitable for making a variety of Indian breads like rotis, chapatis, parathas, and puris.
- Health Benefits: The inclusion of multiple grains can contribute to better digestion, sustained energy levels, and improved overall health.
Cooking Tips for Making Rotis/Chapatis:
- Mixing: Combine the flour with water (and a pinch of salt, if desired) to form a dough. Optionally, add a teaspoon of oil or ghee for extra softness.
- Kneading: Knead the dough until it's smooth and elastic. Let it rest for 15-30 minutes to improve the texture.
- Rolling: Divide the dough into small balls, and roll each ball into a thin, round shape using a rolling pin.
- Cooking: Cook on a hot tava (griddle) until both sides are golden brown and slightly puffed. Use a cloth or spatula to press gently and help it puff up.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
- Protect from pests by storing properly.
Deepak Multigrain Atta is ideal for those looking to add variety and enhanced nutrition to their diet. It can be used in the same way as regular wheat flour but offers additional health benefits due to its diverse grain composition.
Vetemjöl 5KG
Regular price 0 kr
"Vetemjöl" (wheat flour) in a 5 kg package typically contains the following ingredients:
Ingredients:
- 100% Wheat Flour
Additional Information:
- No Additives: Standard vetemjöl usually does not contain any artificial colors, flavors, or preservatives. However, some brands might fortify their flour with vitamins and minerals.
- Gluten Content: Contains gluten, which makes it unsuitable for individuals with gluten intolerance or celiac disease.
- Protein Content: The protein content can vary, but it generally ranges between 8-12%, depending on whether it is all-purpose flour, bread flour, or cake flour.
Key Features of Vetemjöl:
- Versatile: Suitable for a wide range of baking and cooking applications, including bread, pastries, cakes, and as a thickening agent for sauces.
- Fine Texture: Typically ground to a fine consistency for smooth mixing into recipes.
- Nutritional Value: Provides carbohydrates for energy, along with some protein, fiber, vitamins (such as B vitamins), and minerals (such as iron).
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
- Protect from pests by storing properly.
Common Uses:
- Baking: Ideal for bread, cakes, cookies, pastries, and muffins.
- Cooking: Useful for thickening sauces, gravies, and soups.
- Other Uses: Suitable for making pasta and noodles.
Note:
If you require specific details about fortification or additional ingredients (such as bleaching agents or malted barley flour), it's best to check the packaging of the specific brand you have. Some brands might include these for enhanced nutritional value or improved baking properties
Vetemjöl 2KG
Regular price 0 kr
Vetemjöl" is the Swedish term for wheat flour. Here are the ingredient details for a typical 2 kg package of Vetemjöl:
Ingredients:
- 100% Wheat Flour
Additional Information:
- No Additives: Typically, vetemjöl does not contain any artificial colors, flavors, or preservatives. However, some brands may fortify their flour with vitamins and minerals.
- Gluten Content: Wheat flour naturally contains gluten, making it unsuitable for individuals with gluten intolerance or celiac disease.
- Protein Content: The protein content can vary but usually falls between 8-12%, depending on whether it is all-purpose flour, bread flour, or cake flour.
Key Features of Vetemjöl:
- Versatile: Suitable for a variety of baking and cooking needs, including bread, pastries, cakes, and thickening sauces.
- Fine Texture: Typically ground to a fine consistency for smooth mixing into recipes.
- Nutritional Value: Provides carbohydrates for energy, along with some protein, fiber, vitamins (such as B vitamins), and minerals (such as iron).
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
- Protect from pests by storing properly.
Common Uses:
- Baking: Bread, cakes, cookies, pastries, and muffins.
- Cooking: Thickening sauces and gravies.
- Other Uses: Making pasta and noodles.
If you need specific details about fortification or additional ingredients (such as bleaching agents or malted barley flour), it's best to check the packaging of the specific brand you have
Elephant 25 KG
Regular price 330 kr
Elephant is a reputable brand that offers high-quality basmati rice. Here are the ingredient details for Elephant Basmati Rice in a 25 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Elephant Basmati Rice typically contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: Generally, it's made from non-genetically modified rice grains.
Key Features of Elephant Basmati Rice:
- Aromatic: Known for its distinctive and pleasant aroma, which enhances the flavor of dishes.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Elephant Basmati Rice is versatile and can be used in various dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes. It's a popular choice for both everyday meals and special occasions due to its quality and flavor
Elephant 10 KG
Regular price 160 kr
Elephant is a well-known brand that provides various food products, including basmati rice. Here are the ingredient details for Elephant Basmati Rice in a 10 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Elephant Basmati Rice typically contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: Generally, it's made from non-genetically modified rice grains.
Key Features of Elephant Basmati Rice:
- Aromatic: Basmati rice is known for its distinctive and pleasant aroma, enhancing the dining experience.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Elephant Basmati Rice is versatile and can be used in various dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.
AL Baker 5 KG
Regular price 90 kr
AL Baker is a well-known brand that offers a variety of food products, including basmati rice. Here are the ingredient details for AL Baker Basmati Rice in a 5 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: AL Baker Basmati Rice typically contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Being rice, it is naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: Usually made from non-genetically modified rice grains.
Key Features of AL Baker Basmati Rice:
- Aromatic: Known for its distinctive and pleasant aroma, enhancing the flavor of the dishes.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
AL Baker Basmati Rice is versatile and can be used in various dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes. It's commonly used in Indian and Middle Eastern cuisines.
Deepak 5 KG
Regular price 100 kr
Deepak is a known brand that offers various types of rice, including basmati. Here are the ingredient details for Deepak Basmati Rice in a 5 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Deepak Basmati Rice typically contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: Usually made from non-genetically modified rice grains.
Key Features of Deepak Basmati Rice:
- Aromatic: Known for its distinctive and pleasant aroma, enhancing the dining experience.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Deepak Basmati Rice is versatile and can be used in various dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes
Khushboo 10 KG
Regular price 100 kr
Khushboo is a popular brand known for its basmati rice. Here are the ingredient details for Khushboo Basmati Rice in a 10 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Khushboo Basmati Rice typically contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Being rice, it's naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: It's generally made from non-genetically modified rice grains.
Key Features of Khushboo Basmati Rice:
- Aromatic: Basmati rice is known for its distinctive aroma, which adds to the flavor of the dishes.
- Long-Grain: Khushboo Basmati Rice usually has long, slender grains that elongate further upon cooking.
- Fluffy Texture: It cooks to a fluffy, separate grain texture when prepared correctly.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
- Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Khushboo Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, rice salads, and as a side for curries and other flavorful dishes. It's commonly used in Indian and Middle Eastern cuisines.
Ashirvaad 10 KG
Regular price 220 kr
Ashirvaad is primarily known for its atta (wheat flour) products, especially in India. However, if you're referring to Ashirvaad Basmati Rice, which is available in a 10 kg package, it typically contains the following ingredients:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Ashirvaad Basmati Rice usually doesn't contain any artificial colors, flavors, or preservatives.
- Gluten-Free: Being rice, it's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: It's typically made from non-genetically modified rice grains.
Key Features of Ashirvaad Basmati Rice:
- Aromatic: Basmati rice is known for its distinct aroma, which adds to the flavor of the dishes.
- Long-Grain: Ashirvaad Basmati Rice usually has long, slender grains that elongate further upon cooking.
- Fluffy Texture: It cooks to a fluffy, separate grain texture when prepared correctly.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
- Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Ashirvaad Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, rice salads, and as a side for curries and other flavorful dishes. It's commonly used in Indian cuisine.
Ocean Pearl Basmati Rice 5 KG
Regular price 150 kr
Ocean Pearl Basmati Rice typically contains the following ingredients:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Ocean Pearl Basmati Rice is usually free from artificial colors, flavors, or preservatives.
- Gluten-Free: As it's made from rice, it's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: Generally, it's made from non-genetically modified rice grains.
Key Features of Ocean Pearl Basmati Rice:
- Aromatic: Basmati rice is known for its distinctive aroma, which adds to the flavor of the dishes.
- Long-Grain: Ocean Pearl Basmati Rice typically has long, slender grains that elongate further upon cooking.
- Fluffy Texture: It cooks to a fluffy, separate grain texture when prepared correctly.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
- Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Ocean Pearl Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, rice salads, and as a side for curries and other flavorful dishes. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines.
India Gate Extra Long Exotic Basmati Rice 5 KG
Regular price 155 kr
India Gate Extra Long Exotic Basmati Rice typically contains the following ingredients:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: India Gate Extra Long Exotic Basmati Rice is usually free from artificial colors, flavors, or preservatives.
- Gluten-Free: As it's made from rice, it's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: Generally, it's made from non-genetically modified rice grains.
Key Features of India Gate Extra Long Exotic Basmati Rice:
- Extra-Long Grain: This variety is known for its exceptionally long grains, which elongate even further upon cooking.
- Aromatic: Retains the distinct aroma of basmati rice, which adds to the flavor of the dishes.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
- Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
India Gate Extra Long Exotic Basmati Rice is ideal for a variety of dishes, especially those where the appearance and texture of long grains are desired, such as biryanis, pilafs, and rice salads. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines
India Gate Basmati Rice Classic 5 KG
Regular price 200 kr
India Gate Basmati Rice Classic, also known as parboiled basmati rice, typically has the following ingredients:
Ingredients:
- 100% Parboiled Basmati Rice (Classic)
Additional Information:
- No Additives: India Gate Rice usually doesn't contain any artificial colors, flavors, or preservatives.
- Gluten-Free: Rice is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
- Non-GMO: It's generally made from non-genetically modified rice grains.
Key Features of India Gate Sella Rice:
- Aromatic: Retains the distinct aroma of basmati rice.
- Long-Grain: The grains are long and slender, characteristic of basmati rice.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
- Water Ratio: Use about 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
India Gate Rice is a versatile rice variety, suitable for various rice dishes such as biryanis, pilafs, and rice salads. It's commonly used in Indian and South Asian cuisines
Pure Gold Extra Long Basmati Rice 5 KG
Regular price 155 kr
Pure Gold Extra Long Basmati Rice is a premium variety of basmati rice known for its extra-long grains and superior quality. Here are the ingredient details for Pure Gold Extra Long Basmati Rice in a 5 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Pure Gold Extra Long Basmati Rice contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: The rice is generally non-genetically modified.
Key Features of Pure Gold Extra Long Basmati Rice:
- Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
- Extra-Long Grain: The grains are exceptionally long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
- Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Pure Gold Extra Long Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.
Jannat Basmati Rice 1 KG
Regular price 35 kr
Jannat Basmati Rice, whether in a 1 kg, 2 kg, or 5 kg package, generally has the same ingredient composition and characteristics. Here are the ingredient details for Jannat Basmati Rice in a 1 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Jannat Basmati Rice contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: The rice is generally non-genetically modified.
Key Features of Jannat Basmati Rice:
- Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
- Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Jannat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.
Super Karnel Basmati Rice 5 KG
Regular price 155 kr
Super Karnel Basmati Rice is another popular variety known for its quality and distinctive characteristics. Here are the ingredient details for Super Karnel Basmati Rice in a 5 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Super Karnel Basmati Rice contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
- Non-GMO: Typically non-genetically modified.
Key Features of Super Karnel Basmati Rice:
- Aromatic: Known for its distinct and pleasant aroma.
- Extra-Long Grain: The grains are extra long and slender, elongating further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Rich in carbohydrates, with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
- Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Super Karnel Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes
Zyaffat Basmati Rice 5 KG
Regular price 150 kr
Zyaffat Basmati Rice is another high-quality basmati rice brand known for its aroma and texture. Here are the ingredient details for Zyaffat Basmati Rice in a 5 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Zyaffat Basmati Rice contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
- Non-GMO: The rice is generally non-genetically modified.
Key Features of Zyaffat Basmati Rice:
- Aromatic: Known for its distinct and pleasant aroma that enhances the dining experience.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
- Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Zyaffat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes
Jannat Basmati Rice 2 KG
Regular price 70 kr
Jannat Basmati Rice, whether in a 2 kg or 5 kg package, typically has the same ingredients and characteristics. Here are the ingredient details for Jannat Basmati Rice in a 2 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Jannat Basmati Rice contains no artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, suitable for those with gluten intolerance or celiac disease.
- Non-GMO: Generally non-genetically modified.
Key Features of Jannat Basmati Rice:
- Aromatic: Known for its distinct and pleasant aroma.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: When cooked properly, the grains remain separate and fluffy.
- Nutritional Value: Rich in carbohydrates, with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
- Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Jannat Basmati Rice is ideal for a variety of dishes including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes
Jannat Basmati Rice 5 KG
Regular price 150 kr
Jannat Basmati Rice, like other premium basmati rice varieties, is typically composed of a single ingredient. Here are the details for Jannat Basmati Rice in a 5 kg package:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: Jannat Basmati Rice is free from artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
- Non-GMO: The rice is generally non-genetically modified.
Key Features of Jannat Basmati Rice:
- Aromatic: Known for its distinctive and pleasant aroma.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
- Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice several times under cold water to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
- Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
- Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
- Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Jannat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes
Pure Gold Sella Rice 5 KG
Regular price 150 kr
Pure Gold Sella Rice, also known as Parboiled Basmati Rice, is a specific type of rice that undergoes a unique processing method. Here are the details regarding its ingredients:
Ingredients:
- 100% Parboiled Basmati Rice (Sella Rice)
Additional Information:
- No Additives: Pure Gold Sella Rice is free from artificial colors, flavors, or preservatives.
- Gluten-Free: Naturally gluten-free, suitable for people with gluten intolerance or celiac disease.
- Non-GMO: Typically non-genetically modified.
Key Features of Sella Rice:
- Parboiled: The rice is partially boiled in the husk, which helps retain more nutrients compared to regular white rice. This process also makes the rice less sticky.
- Aromatic: Like traditional basmati rice, sella rice retains a pleasant aroma.
- Long-Grain: Sella rice has long, slender grains that cook to a fluffy, separate texture.
- Nutritional Value: Higher in nutrients compared to regular white rice due to the parboiling process, which drives some nutrients from the husk into the grain.
Cooking Tips:
- Rinsing: Rinse the rice thoroughly to remove any surface starch.
- Soaking: Optional, but soaking for 30 minutes can help achieve a better texture.
- Water Ratio: Use a water-to-rice ratio of about 2 cups of water for every cup of rice.
- Simmering: Bring to a boil, then reduce heat to low and cover. Cook until the water is absorbed and the rice is tender, usually about 20-25 minutes.
- Fluffing: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.
Storage:
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness and prevent moisture absorption.
Pure Gold Sella Rice is ideal for dishes requiring firm, non-sticky rice such as biryanis, pilafs, and various traditional South Asian and Middle Eastern recipes.
Himalya Basmati Rice 5 KG
Regular price 150 kr
Himalya Basmati Rice typically contains only one ingredient, which is the basmati rice itself. Here's a detailed breakdown of the ingredient information:
Ingredients:
- 100% Basmati Rice
Additional Information:
- No Additives: The rice is free from any artificial colors, flavors, or preservatives.
- Gluten-Free: Basmati rice is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
- Non-GMO: Many brands, including Himalya, ensure that their basmati rice is non-genetically modified.
Key Features of Basmati Rice:
- Aromatic: Basmati rice is known for its unique, fragrant aroma.
- Long-Grain: The grains are long and slender, which elongate further upon cooking.
- Fluffy Texture: When cooked properly, the grains remain separate and fluffy.
- Nutritional Value: Basmati rice is a good source of carbohydrates and provides some protein and fiber.
Cooking Tips:
- Rinsing: Rinse the rice several times to remove excess starch.
- Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
- Water Ratio: Use a water-to-rice ratio of 1.5-2 cups of water for every cup of rice.
- Simmering: Cook on low heat to prevent the rice from becoming mushy.
This simplicity in ingredients and the absence of additives make Himalya Basmati Rice a natural and wholesome choice for a variety of dishes.
Subhan Basmati Rice 5 KG
Regular price 150 kr
Subhan Basmati Rice is a type of long-grain rice known for its fragrance and delicate, fluffy texture when cooked. Here are the typical details and information for Subhan Basmati Rice:
Ingredients
- Basmati Rice: The only ingredient, which is a variety of long-grain rice known for its distinct aroma and flavor.
Nutritional Information (Approximate per 100g of Uncooked Basmati Rice)
- Calories: 350-360 kcal
- Protein: 7-8 grams
-
Fat: 0.5-1 grams
- Saturated Fat: 0 grams
-
Carbohydrates: 77-80 grams
- Dietary Fiber: 1-2 grams
- Sugars: 0 grams
- Sodium: 0-5 mg
-
Vitamins and Minerals:
- Iron: 0.5-1 mg (important for blood health)
- Calcium: 5-10 mg (supports bone health)
- Magnesium: 20-30 mg (essential for muscle and nerve function)
- Potassium: 30-50 mg (important for heart health)
- Phosphorus: 100-120 mg (needed for energy production and bone health)
Health Benefits
- Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
- Low in Fat: Contains minimal fat, making it a healthy choice for a balanced diet.
- Easily Digestible: Basmati rice is easily digestible and is a good option for those with sensitive digestive systems.
- Low Glycemic Index: Basmati rice has a lower glycemic index compared to other types of rice, which helps in maintaining stable blood sugar levels.
Culinary Uses
- Pilafs and Pulaos: Basmati rice is ideal for making pilafs and pulaos due to its distinct aroma and ability to stay separate and fluffy when cooked.
- Biryanis: Often used in making biryanis, a popular layered rice dish with spices, meat, and/or vegetables.
- Side Dishes: Serves as an excellent side dish to accompany curries, stews, and grilled meats.
- Salads: Used in cold rice salads for a light and refreshing dish.
- Plain Cooked Rice: Perfect for serving as plain steamed rice due to its fragrant aroma and delicate texture.
Cooking Instructions
- Rinsing: Rinse the rice thoroughly under running water to remove excess starch and prevent the grains from sticking together.
- Soaking: Soak the rice in water for 20-30 minutes before cooking to ensure even cooking and to enhance the texture.
- Water Ratio: Use a water-to-rice ratio of 1.5-2 cups of water for every 1 cup of rice.
- Cooking: Bring the water to a boil, add the rinsed and soaked rice, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender (about 15-20 minutes). Let it sit covered for an additional 5 minutes before fluffing with a fork.
Storage Instructions
- Cool, Dry Place: Store basmati rice in an airtight container in a cool, dry place away from heat, moisture, and sunlight to maintain its freshness and quality.
- Shelf Life: Properly stored, basmati rice can last for several months to a year.
Subhan Basmati Rice is a premium quality rice that adds a fragrant aroma and delicate texture to various dishes. Would you like any more information or specific recipes using Subhan Basmati Rice?