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Pure Gold Sella Rice, also known as Parboiled Basmati Rice, is a specific type of rice that undergoes a unique processing method. Here are the details regarding its ingredients:

Ingredients:

• 100% Parboiled Basmati Rice (Sella Rice)

Additional Information:

• No Additives: Pure Gold Sella Rice is free from artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, suitable for people with gluten intolerance or celiac disease.
• Non-GMO: Typically non-genetically modified.

Key Features of Sella Rice:

• Parboiled: The rice is partially boiled in the husk, which helps retain more nutrients compared to regular white rice. This process also makes the rice less sticky.
• Aromatic: Like traditional basmati rice, sella rice retains a pleasant aroma.
• Long-Grain: Sella rice has long, slender grains that cook to a fluffy, separate texture.
• Nutritional Value: Higher in nutrients compared to regular white rice due to the parboiling process, which drives some nutrients from the husk into the grain.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly to remove any surface starch.
2. Soaking: Optional, but soaking for 30 minutes can help achieve a better texture.
3. Water Ratio: Use a water-to-rice ratio of about 2 cups of water for every cup of rice.
4. Simmering: Bring to a boil, then reduce heat to low and cover. Cook until the water is absorbed and the rice is tender, usually about 20-25 minutes.
5. Fluffing: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Pure Gold Sella Rice is ideal for dishes requiring firm, non-sticky rice such as biryanis, pilafs, and various traditional South Asian and Middle Eastern recipes.