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Subhan Chaat Papdi typically contains the following ingredients:

Ingredients:

1. Wheat Flour (Maida): The primary ingredient used to make the dough for chaat papdi.
2. Edible Vegetable Oil: Used for frying the papdi to make it crispy.
3. Salt: Added to the dough for flavor.
4. Spices and Seasonings:
   • Cumin Seeds: For flavor and aroma.
   • Carom Seeds (Ajwain): Adds a distinct flavor and aids digestion.
   • Black Pepper: For a hint of spiciness.
5. Water: Used to form the dough.
6. Baking Powder: Sometimes used as a leavening agent to make the papdi light and crispy.

Additional Information:

• Allergen Information: Chaat papdi contains gluten from the wheat flour. It may also be prepared in facilities that handle nuts, dairy, or other allergens.
• Nutritional Information: Chaat papdi is a source of carbohydrates and provides some protein. It is fried, so it contains fats from the vegetable oil used in frying.

Key Features of Subhan Chaat Papdi:

• Crispy Texture: Chaat papdi is known for its crispy and crunchy texture, making it perfect for chaat dishes.
• Flavorful: The addition of spices like cumin and carom seeds gives it a unique and savory flavor.
• Versatile: Can be used in various chaat recipes, including sev puri, bhel puri, and dahi puri, or enjoyed as a standalone snack.

Storage:

• Store Subhan Chaat Papdi in an airtight container to maintain its crispness.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Subhan Chaat Papdi is a popular component of Indian street food, often used as a base for various chaat dishes. Its crispy texture and flavorful seasoning make it a delightful addition to any chaat recipe or a tasty snack on its own.