Hamza Lahori Seekh kebab

"Lahori Seekh Kebab" is a popular Pakistani dish made from ground meat, typically beef or lamb, mixed with spices and herbs, and then grilled on skewers. Here are the typical ingredients used in Hamza Lahori Seekh Kebab:

Ingredients for Lahori Seekh Kebab:

1. Ground Meat (Beef or Lamb)
2. Onions
3. Green Chilies
4. Garlic
5. Ginger
6. Cilantro (Coriander Leaves)
7. Mint Leaves
8. Spices:
   • Cumin Powder
   • Coriander Powder
   • Garam Masala
   • Red Chili Powder
   • Turmeric Powder
   • Black Pepper Powder
   • Chaat Masala (optional)
9. Salt
10. Bread Crumbs or Gram Flour (Besan)
11. Egg (optional, for binding)
12. Oil or Ghee (for brushing or frying)

Example Ingredient List for Hamza Lahori Seekh Kebab:

1. Ground Meat (Beef or Lamb): The primary ingredient.
2. Onions: Finely chopped or grated for moisture and flavor.
3. Green Chilies: Finely chopped for heat.
4. Garlic: Minced or grated for flavor.
5. Ginger: Minced or grated for flavor.
6. Cilantro (Coriander Leaves): Chopped for freshness and flavor.
7. Mint Leaves: Chopped for a refreshing taste.
8. Cumin Powder: Adds a warm, earthy flavor.
9. Coriander Powder: Adds a citrusy flavor.
10. Garam Masala: A blend of ground spices for complex flavor.
11. Red Chili Powder: Adds heat.
12. Turmeric Powder: Adds color and subtle flavor.
13. Black Pepper Powder: Adds heat and flavor.
14. Chaat Masala (optional): Adds a tangy flavor.
15. Salt: Enhances the flavor.
16. Bread Crumbs or Gram Flour (Besan): Used for binding the mixture.
17. Egg (optional): Helps bind the mixture.
18. Oil or Ghee: For brushing on the kebabs or for frying.

Preparation:

1. Mixing: Combine all ingredients in a large bowl. Mix well until all the ingredients are thoroughly combined.
2. Shaping: Take a portion of the mixture and mold it onto skewers, shaping it into long, cylindrical kebabs.
3. Cooking: Grill the kebabs on a preheated grill or cook them in a frying pan with a little oil or ghee until they are fully cooked and browned on all sides.
4. Serving: Serve hot with chutney, naan, or salad.

Storage:

• Raw Mixture: Can be stored in the refrigerator for up to 24 hours before cooking.
• Cooked Kebabs: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

Additional Considerations:

• Serving Suggestions: Typically served with mint chutney, yogurt sauce, or sliced onions and lemon wedges.
• Customization: The spice levels and herbs can be adjusted according to personal preferences.

For specific ingredient details of the "Hamza Lahori Seekh Kebab" product, please refer to the packaging or contact the manufacturer directly. If you need more information or have another product in mind, feel free to ask!