Natural´s Pani Puri 250G

Natural's Pani Puri typically contains the following ingredients:

Ingredients:

1. Semolina (Suji): Semolina is a coarse flour made from durum wheat, commonly used to make the outer shells of pani puri.
2. Refined Flour (Maida): Refined flour is used along with semolina to make the dough for the outer shells of pani puri.
3. Salt: Salt is added to the dough for flavor.
4. Edible Vegetable Oil: Vegetable oil is used for frying the pani puri shells.
5. Water: Water is used to make the dough and to adjust the consistency of the filling.
6. Black Gram (Urad Dal): Urad dal is often used in the filling of pani puri after being soaked, boiled, and mashed to a paste-like consistency.
7. Green Gram (Moong Dal): Moong dal is another common ingredient in the filling, contributing to its texture and flavor.
8. Spices: Various spices such as black salt, cumin powder, chaat masala, and chili powder are used to flavor the filling and the pani (spiced water) of pani puri.
9. Tamarind: Tamarind is used to make the tangy and spicy water (pani) for pani puri.
10. Mint Leaves: Mint leaves are used to add freshness and flavor to the pani.
11. Coriander Leaves: Coriander leaves are used to add a fresh and herbaceous flavor to the pani.
12. Green Chilies: Green chilies are used to add heat to the pani.
13. Ginger: Ginger adds a spicy and aromatic flavor to the pani.
14. Jaggery (Gur): Jaggery is used to balance the flavors of the pani and add sweetness.
15. Asafoetida (Hing): Asafoetida is used sparingly for its pungent flavor and digestive properties.
16. Black Pepper: Black pepper adds a hint of heat and depth to the pani.
17. Citric Acid: Citric acid may be used to enhance the tanginess of the pani.

Additional Information:

• Allergen Information: Pani puri typically contains gluten from the semolina and refined flour used to make the shells.
• Traditional Recipe: These ingredients are used in varying proportions according to traditional recipes and regional variations.

Key Features of Natural's Pani Puri:

• Authentic Taste: Natural's Pani Puri aims to replicate the authentic taste of street-style pani puri found in India.
• Convenience: Ready-to-use pani puri kits offer convenience for preparing this popular Indian street food at home.
• Customization: Consumers can adjust the spiciness, tanginess, and sweetness of the pani according to their preferences.

Storage:

• Store Natural's Pani Puri in a cool, dry place away from moisture and direct sunlight.
• Once opened, follow the instructions provided on the packaging for the best storage and usage recommendations.

Natural's Pani Puri is a popular Indian snack enjoyed for its burst of flavors and textures. It typically consists of hollow, crispy shells filled with a spicy and tangy mixture, accompanied by a flavorful pani.