Delhi Nihari Masala

Here's a typical list of ingredients found in Delhi Nihari Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Onion Powder: Provides savory depth and sweetness.
8. Fennel Seeds: Impart a sweet, anise-like flavor.
9. Bay Leaves: Contributes a subtle bitterness and aroma.
10. Black Pepper: Contributes a sharp and pungent heat.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Green Cardamom: Adds a sweet and aromatic flavor.
13. Mace: Provides a warm, spicy, and sweet flavor.
14. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
15. Star Anise: Adds a distinct licorice-like flavor.
16. Cinnamon: Adds warmth and sweetness.
17. Citric Acid: Acts as a preservative and adds a slight tanginess.
18. Hydrolyzed Soy Protein: Enhances the umami flavor, making the dish more savory.
19. Maltodextrin: Used as a thickening agent and to enhance the flavor.
20. Color (FD&C Yellow No. 5, FD&C Red No. 40): Adds artificial color to enhance the visual appeal of the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Delhi Nihari Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies