Paya Masala

Here's a typical list of ingredients found in Paya Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cloves: Provide a strong, sweet, and slightly bitter flavor.
8. Cinnamon: Adds warmth and sweetness.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Mace: Provides a warm, spicy, and sweet flavor.
13. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
14. Star Anise: Adds a distinct licorice-like flavor.
15. Fennel Seeds: Impart a sweet, anise-like flavor.
16. Black Pepper: Contributes a sharp and pungent heat.
17. Salt: Enhances flavor and balances other spices.
18. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Paya Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies