Pilaou Biriyani

Here's a typical list of ingredients found in Pilaou Biriyani Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cinnamon: Adds warmth and sweetness.
8. Cloves: Provide a strong, sweet, and slightly bitter flavor.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Black Pepper: Contributes a sharp and pungent heat.
13. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
14. Mace: Provides a warm, spicy, and sweet flavor.
15. Star Anise: Adds a distinct licorice-like flavor.
16. Fennel Seeds: Impart a sweet, anise-like flavor.
17. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
18. Dried Plums: Adds a sweet and tangy flavor, balancing the spices.
19. Salt: Enhances flavor and balances other spices.
20. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Pilaou Biriyani Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.