SHAN

Here's a typical list of ingredients found in Biriyani Sauce:

1. Tomato Puree: Provides a rich and tangy base.
2. Vegetable Oil: Used for cooking and blending the ingredients.
3. Onion: Adds sweetness and depth of flavor.
4. Garlic: Provides a pungent, savory taste.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Yogurt: Adds creaminess and tanginess to the sauce.
7. Salt: Enhances flavor and balances other ingredients.
8. Red Chili Powder: Adds heat and color to the sauce.
9. Turmeric: Imparts a warm, earthy flavor and vibrant color.
10. Cumin: Offers a warm, earthy flavor.
11. Coriander: Adds a mild, citrusy flavor.
12. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
13. Cinnamon: Adds warmth and sweetness.
14. Cloves: Provide a strong, sweet, and slightly bitter flavor.
15. Green Cardamom: Adds a sweet and aromatic flavor.
16. Black Cardamom: Contributes a smoky, earthy flavor.
17. Bay Leaves: Contribute a subtle bitterness and aroma.
18. Mint: Adds a fresh, herbaceous flavor.
19. Cilantro (Coriander Leaves): Adds a fresh, herbaceous flavor.
20. Lemon Juice or Citric Acid: Adds acidity and brightness.
21. Sugar: Balances the acidity of the tomatoes and adds a hint of sweetness.
22. Preservatives (e.g., Sodium Benzoate): Extends the shelf life of the sauce.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Biriyani Sauce. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies