Dahi Bara Mix

Here's a typical list of ingredients found in Dahi Bara Mix:

1. Split Black Gram (Urad Dal): The main ingredient for making the lentil fritters (bara).
2. Rice Flour: Adds crispiness to the fritters.
3. Salt: Enhances flavor and balances other ingredients.
4. Baking Soda: Helps in making the fritters fluffy and light.
5. Cumin Seeds: Adds a warm, earthy flavor to the fritters.
6. Ginger Powder: Provides a zesty, slightly sweet, and peppery flavor.
7. Black Pepper: Contributes a sharp and pungent heat.
8. Asafoetida (Hing): Adds a pungent, savory flavor.

For the accompanying yogurt sauce (not typically included in the mix but relevant for preparation):

1. Yogurt: The base for the sauce, providing creaminess and tanginess.
2. Chaat Masala: A tangy and spicy seasoning blend.
3. Roasted Cumin Powder: Adds a smoky, earthy flavor.
4. Red Chili Powder: Adds heat and color.
5. Salt: Enhances flavor and balances other spices.
6. Fresh Coriander: Adds a fresh, herbaceous flavor.

These ingredients are typically used to prepare Dahi Bara, with the mix providing the dry components for the fritters. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.