Haleem Mix Masala

Here's a typical list of ingredients found in Haleem Mix Masala:

1. Wheat Flour: Provides the thick, porridge-like consistency of haleem.
2. Barley: Adds a chewy texture and nutty flavor.
3. Lentils: Typically a mix of different lentils such as split chickpeas (chana dal) and red lentils (masoor dal).
4. Rice: Adds body and texture to the dish.
5. Salt: Enhances flavor and balances other spices.
6. Red Chili Powder: Adds heat and color to the dish.
7. Turmeric: Imparts a warm, earthy flavor and vibrant color.
8. Coriander Powder: Adds a mild, citrusy flavor.
9. Cumin Powder: Offers a warm, earthy flavor.
10. Ginger Powder: Adds a zesty, slightly sweet, and peppery flavor.
11. Garlic Powder: Provides a pungent, savory taste that enhances other flavors.
12. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
13. Black Pepper: Contributes a sharp and pungent heat.
14. Bay Leaves: Contribute a subtle bitterness and aroma.
15. Cinnamon: Adds warmth and sweetness.
16. Cloves: Provide a strong, sweet, and slightly bitter flavor.
17. Green Cardamom: Adds a sweet and aromatic flavor.
18. Mace: Provides a warm, spicy, and sweet flavor.
19. Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
20. Star Anise: Adds a distinct licorice-like flavor.
21. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
22. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Haleem Mix Masala. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.