Murgh Cholay Masala

Here's a typical list of ingredients found in Murgh Cholay Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Cloves: Provide a strong, sweet, and slightly bitter flavor.
8. Cinnamon: Adds warmth and sweetness.
9. Green Cardamom: Adds a sweet and aromatic flavor.
10. Black Cardamom: Contributes a smoky, earthy flavor.
11. Bay Leaves: Contributes a subtle bitterness and aroma.
12. Fennel Seeds: Impart a sweet, anise-like flavor.
13. Mustard Seeds: Adds a pungent, slightly bitter taste.
14. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
15. Dried Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Murgh Cholay Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.