Lahori Fish Masala

Here's a typical list of ingredients found in Lahori Fish Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
6. Garlic: Provides a pungent, savory taste that enhances other flavors.
7. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Salt: Enhances flavor and balances other spices.
10. Amchoor (Dried Mango Powder): Adds tanginess and acidity.
11. Ajwain (Carom Seeds): Adds a slightly bitter and pungent flavor.
12. Mustard Seeds: Adds a pungent, slightly bitter taste.
13. Nigella Seeds (Kalonji): Adds a mild, nutty flavor.
14. Anardana (Dried Pomegranate Seeds): Adds tanginess and a fruity flavor.
15. Citric Acid: Acts as a preservative and adds a slight tanginess.
16. Hydrolyzed Soy Protein: Enhances the umami flavor, making the dish more savory.
17. Maltodextrin: Used as a thickening agent and to enhance the flavor.
18. Color (FD&C Yellow No. 5, FD&C Red No. 40): Adds artificial color to enhance the visual appeal of the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Lahori Fish Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.