Shan Kofta Masala

Here's a typical list of ingredients found in a Kofta Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Paprika: Adds color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Tomato Powder: Adds tartness and richness to the dish.
9. Onion Powder: Provides savory depth and sweetness.
10. Cinnamon: Adds warmth and sweetness.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Green Cardamom: Adds a sweet and aromatic flavor.
13. Bay Leaves: Contributes a subtle bitterness and aroma.
14. Black Pepper: Contributes a sharp and pungent heat.
15. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
16. Salt: Enhances flavor and balances other spices.
17. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are carefully blended in specific proportions to create the unique flavor profile characteristic of Kofta Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.