Tandoori Sauce 350G

Here's a typical list of ingredients found in Tandoori Sauce:

1. Yogurt: Provides a creamy base and tangy flavor.
2. Tomato Paste: Adds depth and richness to the sauce.
3. Vegetable Oil: Used for cooking and blending the ingredients.
4. Salt: Enhances flavor and balances other ingredients.
5. Garlic: Provides a pungent, savory taste.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Red Chili Powder: Adds heat and color to the sauce.
8. Paprika: Adds color and mild heat.
9. Cumin: Offers a warm, earthy flavor.
10. Coriander: Adds a mild, citrusy flavor.
11. Turmeric: Imparts a warm, earthy flavor and vibrant color.
12. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
13. Lemon Juice: Adds acidity and brightness.
14. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
15. Black Pepper: Contributes a sharp and pungent heat.
16. Onion Powder: Provides savory depth and sweetness.
17. Sugar: Balances the acidity and adds a hint of sweetness.
18. Citric Acid: Acts as a preservative and adds a slight tanginess.
19. Preservatives (e.g., Sodium Benzoate): Extends the shelf life of the sauce.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Tandoori Sauce. Always check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies