- Aamchoor 100G
- Achaar Goshat
- Ahbab Zeera Sticks Biscuits
- Ahmed Chilli Sauce 300G
- Ahmed Mango Chilli Sauce 300G
- Ajwain 300G
- AL Baker 10 KG
- AL Baker 5 KG
- Almond 1KG
- Alphonso Mango Pulp
- Annaar Dana (Pomegranate seeds)100G
- Annaardana (Pomegranate seeds)
- Apple Marabba
- Ashirvaad 10 KG
- Ashirvaad Multigrain 5KG
- Badam Kheer
- Baingan Bhartaa 100G
- Bajra Flour
- Bake Parlour Colour Vermicelli 400G
- Banana Custard
- Bay Leaves 50G
- Bhindi (Lady Finger) 1KG
- Bikano Daal Mung 350G
- Bikano Dahi Papdi
- Bikano Lajawab Daal 350G
- Bikano Navratan Daal 350G
- Biriyani Sauce 350G
- Black Cardamom 50G
- Black pepper
- Black Pepper Powder 400G
- Black Salt
- Bombay Biriyani Masala 100G
- Brown Lentils
- Brown Mustard Seeds 100G
- Butter Chicken Masala 50G
- Butter Chicken Sauce 350G
- Cashew 1KG
- Channa
- Channa Daal
- charger
- Chicken Jalfrezi
- Chicken Jalfrezi 32G
- Chicken Masala 100G
- Chicken Masala 50G
- Chunki Chaat 100G
- Cinamon Whole 50G
- Citric Acid 100G
- Cloves 250G
- Coca Cola 2L
- Coca Cola 33cl
- Coca Cola Zero 33cl
- Cocomo Party Pack
- Coconut Powder 300G
- Coriander Powder
- Cummins Powder
- Cycle 3 in 1
- Daal Channa(Chickpeas) 1KG
- Daal Channa(Chickpeas) 2KG
- Daal Makhni 100G
- Daal Masour(Lentils) 1KG
- Daal Masour(Lentils) 2KG
- Daal Mung 1KG
- Daal Mung 2KG
- Daal Urid 1KG
- Daal Urid 2KG
- Dabur Rose Water
- Dahi Bara Mix
- Dahivada Raita 100G
- Deepak 5 KG
- Deepak Multigrain 5KG
- Deghi Mirch 100G
- Delhi Nihari Masala
- Delhi Nihari Masala 55G
- Desi Palak(Spenat) 800G
- Dhania (Coriander) Powder
- Eldorado Roasted Onion
- electronics
- Elephant 10 KG
- Elephant 25 KG
- Fanta 2L
- Fanta 33cl
- Fanta Exotic 33cl
- Fish Curry 100G
- Fortune Aata 10 KG
- Fried Chops Masala
- Fried Chops Masala 37G
- Garam Masala 100G
- Garam Masala Powder
- Garlic & Ginger Paste 300
- Garlic Naan
- Garlic Powder 100G
- Ginger Powder 100G
- Gram Flour
- Green Cardamom
- Green Chilli 1KG
- Green Food Colour
- Green Jackfruit
- Green Mung Dal 1KG
- Green Mung Dal Whole 1KG
- Gulab (Rose)
- Gur Channa 400G
- Hadeel Black Urid Whole 500G
- Haldi (Turmeric) 100G
- Haldi(Turmeric) Powder 1KG
- Haldiram Mathi
- Haleem Mix Masala
- Hamza Lahori Seekh kebab
- Haradd Marabba
- Hem
- Himalya Basmati Rice 5 KG
- Himalya Hot Curry Powder 300G
- Himalya Imli
- Himalya Mustard Oil 1L
- Himalya Phool Makhana
- Himalya Punjabi Desi Gur
- Himalya Punjabi Desi Gur (Jaggery) 700G
- Himalya Rag Flour
- Himalya Rice 5 KG
- Himalya Soya Keema(Färs) 200G
- Hiriyali Chaap
- Hot Red Chilli
- India Gate Basmati 5 KG
- India Gate Extra Long Exotic Basmati Rice 5 KG
- India Gate Sella Rice 5 KG
- Indian Paneer 500G
- Isbaghol Husk
- Jaam e Shirin
- Jaefal (Nutmegs) 100G
- Jalfrezi Masala
- Jannat Basmati Rice 1 KG
- Jannat Basmati Rice 2 KG
- Jannat Basmati Rice 5 KG
- Jannat Coconut Powder 250G
- Jannat Sweet Fanel
- Javateri (Mace) 50G
- Jeera (Cummin Seeds)
- Kadi Pakoda With Jeera Rice
- Kala Channa(Black Chickpea) 1KG
- Kala Channa(Black Chickpea) 2KG
- Karela (Bittergourd) 1KG
- Kashmiri Mirch 100G
- Kasoori Methi(Fenugreek)
- Keema Masala 50G
- Kheer Mix
- Khushboo 10 KG
- Kidney Beans
- Kitchen King 100G
- Knorr Chatpata Noodle
- Knorr Chicken Noodle
- Kofta Masala
- Kofta Masala 37G
- Korma Masala 100G
- Krish Daal Muth 100G
- KTE Sesame Seed Oil
- Kurkure Chilli Chaska
- Kurkure Solid Masti
- Lahori Fish Masala
- Laung (Cloves) 100G
- Laung (Cloves) 50G
- Lazzat Red Chilli Crushed 75G
- Loki (Bottlegourd) 1KG
- Maggi Masala Chilli Sauce 400G
- Maggi Tamarind Sauce 400G
- Malai Chaap
- Malkah Phulki 200G
- Mango Custard
- Mango Jam
- Manzoor Lahori Kulcha
- Meat Masala 100G
- Meat Masala 50G
- Meditation
- Mehran Garlic Paste 750G
- Methi(Fenugreek) Leaves
- Methi(Fenugreek) Seeds 100G
- MTR Channa Masala
- Murgh Cholay Masala
- Muschio Bianco
- Musk
- Naan and Roti Maker
- Naan Khatai
- Natural´s Pani Puri 250G
- Navratna Ayrovedic Oil
- Neha Rachni Mehndi 500G
- Nihari Masala 120G
- Ocean Pearl Basmati Rice 5 KG
- Paan Masala 100G
- Pachranga Lime Pickle
- Pachranga Mango Pickle
- Pachranga Mixed Pickle
- Pakistani Mango 3KG
- Parle G 79 Gram
- Parle G 799 Gram
- Parle Rusk
- Paya Masala
- Pepsi 2L
- Pepsi Max 2L
- PG Tips Tea Bags
- Pilaou Biriyani
- Pink Peanuts 375G
- Pista Pik
- Poppy Seeds 100G
- Precious Gulab Agarbati
- Punjabi Gur (Jaggery) 500G
- Punjabi Sabji Pakoda
- Punjabi Shakar (Jaggery Powder) 500G
- Pure Gold Extra Long Basmati Rice 5 KG
- Pure Gold Sella Rice 5 KG
- Quick Cooking Noodles
- Ragi Flour
- Raisan Green 250G
- Raisan Sultana 250G
- Rashin Pickled Oliver
- Red Bull 25cl
- Red Chilli Crushed 750 Gram
- Red Chilli Powder
- Red Chilli Powder Extra Hot
- Red Chilli Powder Extra Hot 100G
- Red Chilli Sauce
- Red Chilli Whole 250G
- Red Chilli with Stem Anaam 100G
- Red Food Colour
- Red Label 250 Gram
- Regal Cake Rusk
- Rice Flour
- Rio Biscuits
- Roasted Channa(CHICKPEAS) 400G
- Roasted Channa(CHICKPEAS) Without Skin 400G
- Roasted Dhania(Coriander)
- Rose Water
- Sabudana 300G
- Salanti Salted
- Santa Maria Hot Pepper
- Santa Maria Sweet Chilli Sauce 500ML
- Saray Döner Kebab 2KG
- Sarson Saag 450G
- Sarson Saag 800G
- Sarson Saag 850G
- Sauce Pack
- Seekh Kebab Masala
- Sesame Seeds
- Shahi Haleem
- Shahi Kala Jeera (Black Cummin Seed) 50G
- Shan Garlic Paste 300G
- Shan Garlic Paste 700G
- Shan Mango Pickle 680G
- Shan Mixed Pickle 680G
- Shezan Juice 25cl
- Sindhi Biriyani 100G
- Sindhi Biriyani Masala 100G
- Soghaat Fried Onion 400G
- Sooji
- Sooji Rusk 600G
- Sooper Biscuits
- Soya Chunks
- Sprite 2L
- Sprite 33cl
- Star Aniseeds 50G
- Subhan Basmati Rice 5 KG
- Subhan Chaat Papdi 250G
- Subhan Mango Slice 850 Gram
- Subhan Rajma Chittra
- Sugar Candy
- Sugar Candy Saffron
- Sundip Sauce Pack 3(Pack
- Super Karnel Basmati Rice 5 KG
- Syedzade Dry Apricot
- Syedzade Dry Plum
- Taj Mahal 500 Gram
- Tamarind 200G
- Tandoori Masala 100G
- Tandoori Sauce 350G
- Tapal Tea 1KG
- Tapal Tea Bags
- Taste Of Japan Soya Sauce 150G
- Tikka Masala
- Toor Daal
- Top Up Hina Black (Vasma) 100G
- Urid Beans Black
- Urid Daal
- Vanilla Custard
- Vermicelli Jazaa 150G
- Vetemjöl 2KG
- Vetemjöl 5KG
- Vicks Vaporub 10ML
- Vijayshree Golden Naag Meditation
- Vimto 33cl
- Vital Soap Chiffon Feel
- Vital Soap Revitallizng
- Vital Tea Bags
- Vital Tea 450 Gram
- Wagh Bakri 1KG
- White Musk
- Whole Red Chilli Extra
- Yellow Food Colour
- Zyaffat Basmati Rice 5 KG
340 produkter
Fanta 2L
Vanligt pris 29 kr
The ingredients in Fanta can vary slightly depending on the country and specific formulation, but generally, Fanta contains the following ingredients:
-
Carbonated Water: The primary ingredient in Fanta is carbonated water, which gives it its fizziness.
-
Sugar (or High Fructose Corn Syrup): Fanta typically contains sugar or high fructose corn syrup (HFCS) to provide sweetness. In some regions, other sweeteners like stevia or aspartame may be used.
-
Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Fanta.
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Natural Flavors: These are proprietary flavorings that give Fanta its fruity taste. The specific fruit flavors used may vary depending on the variant, such as orange, pineapple, strawberry, or grape.
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Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.
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Sodium Benzoate: Sodium benzoate is used as a preservative to prevent microbial growth and increase shelf life.
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Colorings: Fanta may contain colorings to provide it with its characteristic color. The specific colorings used may vary depending on regional regulations and formulations.
-
Caffeine: Fanta is typically caffeine-free, but in some formulations and regions, small amounts of caffeine may be added.
These are the main ingredients found in Fanta. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Fanta, such as Fanta Zero or Fanta Twist, may contain different ingredients to provide a sugar-free or unique flavor option.
Sprite 2L
Vanligt pris 29 kr
The ingredients in Sprite can vary slightly depending on the country and specific formulation, but generally, Sprite contains the following ingredients:
-
Carbonated Water: The primary ingredient in Sprite is carbonated water, which gives it its fizziness.
-
Sugar (or High Fructose Corn Syrup): Sprite typically contains sugar or high fructose corn syrup (HFCS) to provide sweetness. In some regions, other sweeteners like stevia or aspartame may be used.
-
Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Sprite.
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Natural Lemon and Lime Flavor: Sprite gets its refreshing lemon-lime flavor from natural flavorings derived from lemons and limes.
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Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.
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Sodium Benzoate: Sodium benzoate is used as a preservative to prevent microbial growth and increase shelf life.
-
Colorings: Sprite may contain colorings to provide it with its characteristic clear, lemon-lime color. The specific colorings used may vary depending on regional regulations and formulations.
-
Caffeine: Sprite is caffeine-free in most countries, but in some regions, small amounts of caffeine may be added.
These are the main ingredients found in Sprite. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Sprite, such as Sprite Zero or Diet Sprite, may contain different ingredients to provide a sugar-free option.
Coca Cola 2L
Vanligt pris 29 kr
The ingredients in Coca-Cola can vary slightly depending on the country and specific formulation, but generally, Coca-Cola contains the following ingredients:
-
Carbonated Water: The primary ingredient in Coca-Cola is carbonated water, which gives it its fizziness.
-
Sugar (or High Fructose Corn Syrup): Coca-Cola typically contains sugar or high fructose corn syrup (HFCS) to provide sweetness. In some regions, other sweeteners like stevia or aspartame may be used.
-
Caramel Color (E150d): This provides Coca-Cola with its characteristic brown color.
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Phosphoric Acid: Phosphoric acid is added to provide a tangy flavor and act as a preservative.
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Natural Flavors: These are proprietary flavorings that give Coca-Cola its unique taste. The specific natural flavors used are part of Coca-Cola's closely guarded recipe.
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Caffeine: Coca-Cola contains caffeine, a natural stimulant found in coffee, tea, and other beverages. Caffeine is added to Coca-Cola to provide a slight energy boost and enhance the flavor.
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Acidity Regulator (Citric Acid): Citric acid is added to adjust the acidity of the beverage and enhance its tartness.
-
Preservative (Sodium Benzoate): Sodium benzoate is added to prevent microbial growth and increase shelf life.
These are the main ingredients found in Coca-Cola. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Coca-Cola, such as Diet Coke or Coca-Cola Zero Sugar, may contain different ingredients to provide a sugar-free option.
Red Bull 25cl
Vanligt pris 15 kr
Red Bull is a popular energy drink produced by Red Bull GmbH. The ingredients in Red Bull can vary slightly depending on the country and specific formulation, but generally, Red Bull contains the following ingredients:
-
Carbonated Water: The primary ingredient in Red Bull is carbonated water, which gives it its fizziness.
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Sucrose and/or Glucose: Red Bull typically contains sugar or glucose to provide sweetness and energy. In some formulations, other sweeteners such as aspartame or sucralose may be used.
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Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Red Bull.
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Taurine: Taurine is an amino acid that is naturally found in the human body. It is often included in energy drinks like Red Bull for its potential effects on energy levels and performance.
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Sodium Bicarbonate: Also known as baking soda, sodium bicarbonate is added to help regulate acidity levels in the beverage.
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Magnesium Carbonate: Magnesium carbonate is added as a source of magnesium, an essential mineral that plays various roles in the body, including energy metabolism.
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Caffeine: Red Bull contains caffeine, a natural stimulant found in coffee, tea, and other beverages. Caffeine is added to Red Bull to help increase alertness and improve concentration.
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Niacinamide (Vitamin B3): Niacinamide is a form of vitamin B3 that is added to Red Bull as a B-vitamin supplement.
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Pantothenic Acid (Vitamin B5): Pantothenic acid, or vitamin B5, is added to Red Bull as a B-vitamin supplement.
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Pyridoxine HCl (Vitamin B6): Pyridoxine hydrochloride, or vitamin B6, is added to Red Bull as a B-vitamin supplement.
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Vitamin B12: Cyanocobalamin, a form of vitamin B12, is added to Red Bull as a B-vitamin supplement.
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Natural and Artificial Flavors: These are proprietary flavorings that give Red Bull its characteristic taste.
These are the main ingredients found in Red Bull. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Red Bull may contain additional ingredients such as preservatives, stabilizers, or specific herbal extracts.
Vimto 33cl
Vanligt pris 12 kr
Vimto is a fruit-flavored carbonated soft drink produced by Nichols plc. The ingredients in Vimto can vary slightly depending on the country and specific formulation, but generally, Vimto contains the following ingredients:
-
Water: The primary ingredient in Vimto is water, which serves as the base of the drink.
-
Sugar (or Sweeteners): Vimto typically contains sugar or sweeteners to provide sweetness. In some formulations, high fructose corn syrup (HFCS) or artificial sweeteners like aspartame or sucralose may be used.
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Fruit Juices from Concentrate (Grape, Blackcurrant, Raspberry): These fruit juices contribute to the fruity flavor of Vimto. The specific fruit juices used may vary depending on the formulation.
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Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Vimto.
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Flavorings: Vimto contains a blend of natural and artificial flavorings to achieve its unique taste. These flavorings may include extracts from various fruits and spices.
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Colorings: Vimto may contain colorings to provide it with its characteristic color. The specific colorings used may vary depending on regional regulations and formulations.
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Preservatives (such as Potassium Sorbate): Preservatives are added to prevent microbial growth and increase shelf life.
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Antioxidants (such as Ascorbic Acid): Some formulations of Vimto may contain antioxidants to maintain the freshness and stability of the beverage.
These are the main ingredients found in Vimto. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Vimto may contain additional ingredients such as caffeine or specific fruit extracts.
Fanta Exotic 33cl
Vanligt pris 12 kr
Fanta is a fruit-flavored carbonated soft drink produced by The Coca-Cola Company. The ingredients in Fanta can vary slightly depending on the country and specific formulation, but generally, Fanta contains the following ingredients:
-
Carbonated Water: The primary ingredient in Fanta is carbonated water, which gives it its fizziness.
-
Sugar (or Sweeteners): Fanta typically contains sugar or sweeteners to provide sweetness. In some regions, high fructose corn syrup (HFCS) is used as a sweetener.
-
Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Fanta.
-
Natural Flavors: These are proprietary flavorings that give Fanta its fruity taste. The specific fruit flavors can vary depending on the variant, such as orange, pineapple, strawberry, or grape.
-
Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.
-
Colorings (such as beta-carotene for orange Fanta): These provide Fanta with its characteristic color. The specific colorings used may vary depending on the variant and regional regulations.
-
Preservatives (such as Sodium Benzoate): Preservatives are added to prevent microbial growth and increase shelf life.
-
Antioxidants (such as Ascorbic Acid): Some formulations of Fanta may contain antioxidants to maintain the freshness and stability of the beverage.
These are the main ingredients found in Fanta. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Fanta may contain additional ingredients such as caffeine, flavor enhancers, or specific fruit extracts.
Fanta Exotic is a fruit-flavored carbonated soft drink produced by The Coca-Cola Company. The ingredients in Fanta Exotic can vary slightly depending on the country and specific formulation, but generally, Fanta Exotic contains the following ingredients:
-
Carbonated Water: The primary ingredient in Fanta Exotic is carbonated water, which gives it its fizziness.
-
Sugar (or Sweeteners): Fanta Exotic typically contains sugar or sweeteners to provide sweetness. In some regions, high fructose corn syrup (HFCS) is used as a sweetener.
-
Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Fanta Exotic.
-
Natural Flavors: These are proprietary flavorings that give Fanta Exotic its fruity taste. The specific fruit flavors in Fanta Exotic may include a combination of tropical fruits such as mango, pineapple, passion fruit, and citrus fruits.
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Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.
-
Colorings: Fanta Exotic may contain colorings to provide it with its characteristic color. The specific colorings used may vary depending on regional regulations and formulations.
-
Preservatives (such as Sodium Benzoate): Preservatives are added to prevent microbial growth and increase shelf life.
-
Antioxidants (such as Ascorbic Acid): Some formulations of Fanta Exotic may contain antioxidants to maintain the freshness and stability of the beverage.
These are the main ingredients found in Fanta Exotic. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Fanta Exotic may contain additional ingredients such as caffeine, flavor enhancers, or specific fruit extracts.
Fanta 33cl
Vanligt pris 12 kr
Fanta is a fruit-flavored carbonated soft drink produced by The Coca-Cola Company. The ingredients in Fanta can vary slightly depending on the country and specific formulation, but generally, Fanta contains the following ingredients:
-
Carbonated Water: The primary ingredient in Fanta is carbonated water, which gives it its fizziness.
-
Sugar (or Sweeteners): Fanta typically contains sugar or sweeteners to provide sweetness. In some regions, high fructose corn syrup (HFCS) is used as a sweetener.
-
Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Fanta.
-
Natural Flavors: These are proprietary flavorings that give Fanta its fruity taste. The specific fruit flavors can vary depending on the variant, such as orange, pineapple, strawberry, or grape.
-
Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.
-
Colorings (such as beta-carotene for orange Fanta): These provide Fanta with its characteristic color. The specific colorings used may vary depending on the variant and regional regulations.
-
Preservatives (such as Sodium Benzoate): Preservatives are added to prevent microbial growth and increase shelf life.
-
Antioxidants (such as Ascorbic Acid): Some formulations of Fanta may contain antioxidants to maintain the freshness and stability of the beverage.
These are the main ingredients found in Fanta. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Fanta may contain additional ingredients such as caffeine, flavor enhancers, or specific fruit extracts.
Sprite 33cl
Vanligt pris 12 kr
Sprite is a lemon-lime flavored soft drink produced by The Coca-Cola Company. The ingredients in Sprite can vary slightly depending on the country and specific formulation, but generally, Sprite contains the following ingredients:
-
Carbonated Water: The primary ingredient in Sprite is carbonated water, which gives it its fizziness.
-
Sugar (or Sweeteners): Sprite typically contains sugar or sweeteners to provide sweetness. In some regions, high fructose corn syrup (HFCS) is used as a sweetener.
-
Citric Acid: Citric acid is added to provide tartness and enhance the flavor of Sprite.
-
Natural Flavors: These are proprietary flavorings that give Sprite its lemon-lime taste.
-
Sodium Citrate: Sodium citrate is added as an acidity regulator to adjust the acidity of the beverage.
-
Sodium Benzoate: Sodium benzoate is used as a preservative to prevent microbial growth and increase shelf life.
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Color (E133 - Brilliant Blue): This provides Sprite with its characteristic blue color. However, the color may vary depending on regional regulations and formulations.
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Caffeine: Some variations of Sprite may contain caffeine, while others are caffeine-free. It depends on the specific formulation and regional preferences.
These are the main ingredients found in Sprite. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Sprite may contain additional ingredients such as flavor enhancers or specific colorings.
Coca Cola Zero 33cl
Vanligt pris 12 kr
Coca-Cola Zero is a sugar-free version of Coca-Cola that aims to provide the same taste as regular Coca-Cola but without the calories from sugar. The ingredients in Coca-Cola Zero can vary slightly depending on the country and specific formulation, but generally, Coca-Cola Zero contains the following ingredients:
-
Carbonated Water: The primary ingredient in Coca-Cola Zero is carbonated water, which gives it its fizziness.
-
Color (Caramel E150d): This provides Coca-Cola Zero with its characteristic brown color.
-
Phosphoric Acid: This ingredient provides a tangy flavor and also acts as a preservative.
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Sweeteners (Aspartame and Acesulfame Potassium): Coca-Cola Zero is sweetened with aspartame and acesulfame potassium, which are artificial sweeteners that provide the sweet taste without adding calories.
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Natural Flavors: These are proprietary flavorings that give Coca-Cola Zero its unique taste.
-
Acidity Regulator (Sodium Citrate): Sodium citrate is added to adjust the acidity of the beverage.
-
Preservative (Sodium Benzoate): Sodium benzoate is added to prevent microbial growth and increase shelf life.
These are the main ingredients found in Coca-Cola Zero. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, some variations of Coca-Cola Zero may contain additional ingredients such as caffeine or specific flavorings.
Coca Cola 33cl
Vanligt pris 12 kr
The ingredients in Coca-Cola vary slightly depending on the country and specific formulation, but generally, Coca-Cola contains the following ingredients:
-
Carbonated Water: The primary ingredient in Coca-Cola is carbonated water, which gives it its fizziness.
-
Sugar: In regular Coca-Cola, sugar is a major ingredient. However, in some regions, high fructose corn syrup (HFCS) is used instead of sugar.
-
Caramel Color: This gives Coca-Cola its characteristic brown color.
-
Phosphoric Acid: This ingredient provides a tangy flavor and also acts as a preservative.
-
Natural Flavors: These are proprietary flavorings that give Coca-Cola its unique taste.
-
Caffeine: Coca-Cola contains caffeine, a natural stimulant found in coffee, tea, and other beverages.
-
Acidity Regulator (Citric Acid): Citric acid is added to adjust the acidity of the beverage.
-
Preservative (Sodium Benzoate): Sodium benzoate is added to prevent microbial growth and increase shelf life.
These are the main ingredients found in Coca-Cola. However, it's essential to note that the exact formulation may vary depending on factors such as regional regulations, taste preferences, and marketing strategies. Additionally, Coca-Cola also offers various other products with different formulations, such as Diet Coke, Coca-Cola Zero Sugar, and Coca-Cola Cherry, which may have different ingredients.
Naan and Roti Maker
Vanligt pris 699 kr
When referring to a "naan and roti maker," the term typically refers to an appliance or kitchen tool used to make naan bread and roti. As such, it doesn't have "ingredients" in the traditional sense like food products. Instead, it's made of various materials such as metal, plastic, and electronic components.
Here's a breakdown of the components and materials typically found in a naan and roti maker:
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Metal Plates: The main cooking surface consists of two metal plates, often coated with a non-stick material like Teflon, ceramic, or stainless steel. These plates heat up to cook the dough evenly.
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Plastic Housing: The outer casing of the appliance is usually made of heat-resistant plastic. This housing protects the internal components and provides insulation to prevent burns.
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Heating Elements: Inside the appliance are electric heating elements responsible for heating the metal plates to the desired temperature for cooking the naan or roti.
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Thermostat and Controls: Most naan and roti makers come with adjustable temperature controls and a thermostat to regulate the cooking temperature. Some models may also have timer settings for precise cooking.
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Handles: Many naan and roti makers feature cool-touch handles made of heat-resistant materials, allowing users to open and close the appliance safely during cooking.
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Power Cord: The appliance typically comes with a detachable power cord for connecting to a power source.
While a naan and roti maker itself doesn't have ingredients, it's used to cook dough made from various ingredients like flour, water, salt, and sometimes yeast or other flavorings. The ingredients for making naan or roti dough vary depending on the recipe and personal preference.
If you're looking for a specific naan or roti recipe or have any other questions, feel free to ask!
Kala Channa(Black Chickpea) 2KG
Vanligt pris 68 kr
When you purchase a 2KG package of kala channa (black chickpeas), the ingredient list typically includes solely dried black chickpeas.
Ingredients for Kala Channa (Black Chickpeas) 2KG:
- Dried Black Chickpeas (Kala Channa) (2 kilograms)
Black chickpeas, also known as kala channa or Bengal gram, are a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to various dishes. Black chickpeas have a slightly nutty flavor and a firmer texture compared to regular chickpeas. They are often used in curries, soups, salads, chaats, and snacks.
If you have any further questions or need more information, feel free to ask!
Kala Channa(Black Chickpea) 1KG
Vanligt pris 33 kr
When you purchase a 1KG package of kala channa (black chickpeas), the ingredient list typically includes solely dried black chickpeas.
Ingredients for Kala Channa (Black Chickpeas) 1KG:
- Dried Black Chickpeas (Kala Channa) (1 kilogram)
Black chickpeas, also known as kala channa or Bengal gram, are a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to various dishes. Black chickpeas have a slightly nutty flavor and a firmer texture compared to regular chickpeas. They are often used in curries, soups, salads, chaats, and snacks.
If you have any further questions or need more information, feel free to ask!
Daal Masour(Lentils) 2KG
Vanligt pris 58 kr
When you purchase a 2KG package of daal masoor (red lentils), the ingredient list typically includes solely dried red lentils.
Ingredients for Daal Masour (Red Lentils) 2KG:
- Dried Red Lentils (Daal Masoor) (2 kilograms)
Red lentils, also known as masoor dal, are a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to various dishes. Red lentils cook relatively quickly compared to other lentil varieties and have a mild, nutty flavor. They are often used in soups, stews, curries, dals, salads, and side dishes.
If you have any further questions or need more information, feel free to ask!
Daal Masour(Lentils) 1KG
Vanligt pris 30 kr
When you purchase a 1KG package of daal masoor (red lentils), the ingredient list typically includes solely dried red lentils.
Ingredients for Daal Masour (Red Lentils) 1KG:
- Dried Red Lentils (Daal Masoor) (1 kilogram)
Red lentils, also known as masoor dal, are a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to various dishes. Red lentils cook relatively quickly compared to other lentil varieties and have a mild, nutty flavor. They are often used in soups, stews, curries, dals, salads, and side dishes.
If you have any further questions or need more information, feel free to ask!
Daal Urid 2KG
Vanligt pris 77 kr
When you purchase a 2KG package of daal urid (urad dal), the ingredient list typically includes solely dried urad dal.
Ingredients for Daal Urid (Urad Dal) 2KG:
- Dried Urad Dal (Daal Urid) (2 kilograms)
Urad dal, also known as black gram or black lentil, is a type of legume commonly used in Indian cuisine. It is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to various dishes. Urad dal can be cooked and used in soups, stews, curries, dals, and snacks, or ground into flour for making dosa, idli, and vada batter.
Daal Urid 1KG
Vanligt pris 40 kr
When referring to a 1KG package of daal urid (urad dal), the ingredients are simply the dried urad dal itself.
Ingredients for Daal Urid (Urad Dal) 1KG:
- Dried Urad Dal (Daal Urid) (1 kilogram)
Nutritional Information (per 100 grams of dried urad dal):
- Calories: Approximately 341 kcal
- Carbohydrates: 59 g
- Sugars: 3 g
- Dietary Fiber: 18 g
- Protein: 25 g
- Fat: 1 g
- Vitamin C: 5 mg (8% of the Daily Value)
- Vitamin A: 1 IU (0.02% of the Daily Value)
- Calcium: 138 mg (14% of the Daily Value)
- Iron: 7.5 mg (42% of the Daily Value)
- Magnesium: 353 mg (88% of the Daily Value)
- Potassium: 983 mg (28% of the Daily Value)
Usage:
- Cooking: Urad dal is commonly used in various dishes, such as dals, curries, soups, stews, and snacks.
- Idli and Dosa Batter: Ground urad dal is a key ingredient in making idli and dosa batter.
- Papads and Vadas: Urad dal is also used to make papads (papadums) and vadas (fritters).
- Tempering: It is often used in tempering (tadka) to enhance the flavor of dishes.
Preparation:
- Washing: Rinse the dried urad dal under running water to remove any dirt or debris.
- Soaking: Soak the urad dal in water for a few hours or overnight to soften it before cooking.
- Cooking: Urad dal can be boiled until tender and used in various recipes.
Storage:
- Dried Urad Dal: Store in a cool, dry place in an airtight container to prevent moisture and insects.
Additional Considerations:
- Health Benefits: Urad dal is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet.
- Culinary Versatility: Urad dal is a versatile ingredient that can be used in both savory and sweet dishes, providing texture and flavor.
- Traditional Cuisine: It is a staple ingredient in Indian cuisine and is used in various traditional dishes.
Dried urad dal is a versatile and nutritious legume that adds flavor and texture to a variety of dishes. If you have any further questions or need more information, feel free to ask!
Daal Mung 2KG
Vanligt pris 79 kr
When referring to a 2KG package of daal mung (mung beans), the ingredients are simply the dried mung beans themselves.
Ingredients for Daal Mung (Mung Beans) 1KG:
- Dried Mung Beans (Daal Mung) (1 kilogram)
Nutritional Information (per 100 grams of dried mung beans):
- Calories: Approximately 347 kcal
- Carbohydrates: 63 g
- Sugars: 7 g
- Dietary Fiber: 16 g
- Protein: 24 g
- Fat: 1 g
- Vitamin C: 8 mg (13% of the Daily Value)
- Vitamin A: 14 IU (0.3% of the Daily Value)
- Calcium: 132 mg (13% of the Daily Value)
- Iron: 6.7 mg (37% of the Daily Value)
- Magnesium: 189 mg (47% of the Daily Value)
- Potassium: 1,390 mg (40% of the Daily Value)
Usage:
- Cooking: Mung beans are commonly cooked and used in various dishes, such as curries, soups, stews, salads, and desserts.
- Sprouting: They can be sprouted and added to salads, sandwiches, wraps, or eaten as a snack.
- Baking: Ground mung bean flour is used in baking savory dishes like pancakes, crepes, and noodles.
- Desserts: Mung beans are used in Asian desserts like mung bean paste for fillings in pastries and sweets.
Preparation:
- Soaking: Rinse the dried mung beans under running water and soak them in plenty of water for at least 4-6 hours or overnight. This softens them and reduces cooking time.
- Boiling: Drain the soaked mung beans and rinse them again. Then, boil them in fresh water until tender. This can take about 30 minutes to 1 hour, depending on the size and freshness of the mung beans.
Storage:
- Dried Mung Beans: Store in a cool, dry place in an airtight container for up to a year.
- Cooked Mung Beans: Store in the refrigerator in a covered container for up to 3-4 days or freeze for longer storage.
Additional Considerations:
- Health Benefits: Mung beans are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. They are also low in fat and cholesterol-free.
- Versatility: Mung beans are versatile and can be used in a wide range of dishes, from savory to sweet, and are a staple in many cuisines around the world.
Dried mung beans are a versatile and nutritious ingredient that can be used in countless recipes. If you need more detailed information about cooking mung beans or have any other questions, feel free to ask!
Daal Channa(Chickpeas) 2KG
Vanligt pris 68 kr
When you're looking at a 2KG package of daal channa (chickpeas), the ingredient list is straightforward. It consists solely of dried chickpeas.
Ingredients for Daal Channa (Chickpeas) 2KG:
- Dried Chickpeas (Daal Channa) (2 kilograms)
Chickpeas, also known as garbanzo beans, are a versatile legume with a nutty flavor and a firm texture. They're rich in protein, fiber, vitamins, and minerals, making them a valuable addition to various dishes. Whether you're preparing soups, salads, curries, or snacks like hummus, chickpeas offer a nutritious and satisfying option
Daal Channa(Chickpeas) 1KG
Vanligt pris 35 kr
When referring to a 1KG package of daal channa (chickpeas), the ingredients are simply the dried chickpeas themselves.
Ingredients for Daal Channa (Chickpeas) 1KG:
- Dried Chickpeas (Daal Channa) (1 kilogram)
Nutritional Information (per 100 grams of dried chickpeas):
- Calories: Approximately 364 kcal
- Carbohydrates: 60 g
- Sugars: 10 g
- Dietary Fiber: 17 g
- Protein: 19 g
- Fat: 6 g
- Vitamin C: 2 mg (3% of the Daily Value)
- Vitamin A: 4 IU (0.08% of the Daily Value)
- Calcium: 49 mg (5% of the Daily Value)
- Iron: 6 mg (33% of the Daily Value)
- Magnesium: 115 mg (29% of the Daily Value)
- Potassium: 875 mg (25% of the Daily Value)
Usage:
- Cooking: Chickpeas are commonly cooked and used in various dishes, such as curries, stews, soups, salads, and dips like hummus.
- Sprouting: They can be sprouted and added to salads or sandwiches for added crunch and nutrition.
- Baking: Ground chickpea flour (besan) is used in baking savory dishes like pakoras and sweets like ladoos.
- Snacking: Roasted chickpeas make a nutritious and crunchy snack.
Preparation:
- Soaking: Rinse the dried chickpeas under running water and soak them in plenty of water for at least 8 hours or overnight. This softens them and reduces cooking time.
- Boiling: Drain the soaked chickpeas and rinse them again. Then, boil them in fresh water until tender. This can take about 1 to 1.5 hours, depending on the size and freshness of the chickpeas.
Storage:
- Dried Chickpeas: Store in a cool, dry place in an airtight container for up to a year.
- Cooked Chickpeas: Store in the refrigerator in a covered container for up to 3-4 days or freeze for longer storage.
Additional Considerations:
- Health Benefits: Chickpeas are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. They are also low in fat and cholesterol-free.
- Versatility: Chickpeas are versatile and can be used in a wide range of dishes, from savory to sweet, and are a staple in many cuisines around the world.
Dried chickpeas are a versatile and nutritious ingredient that can be used in countless recipes. If you need more detailed information about cooking chickpeas or have any other questions, feel free to ask!
Karela (Bittergourd) 1KG
Vanligt pris 80 kr
Karela, also known as bitter gourd or bitter melon, is a unique vegetable with a distinct bitter taste. It is commonly used in various cuisines, particularly in South Asian cooking, for its health benefits and unique flavor profile. When referring to a 1KG package of karela, the ingredients are simply the bitter gourds themselves.
Ingredients for Karela (Bittergourd) 1KG:
- Bitter Gourd (Karela) (1 kilogram)
Nutritional Information (per 100 grams of bitter gourd):
- Calories: Approximately 17 kcal
- Carbohydrates: 3.7 g
- Sugars: 1 g
- Dietary Fiber: 2.6 g
- Protein: 0.84 g
- Fat: 0.17 g
- Vitamin C: 84 mg (140% of the Daily Value)
- Vitamin A: 471 IU (9% of the Daily Value)
- Folate: 72 µg (18% of the Daily Value)
- Calcium: 19 mg (2% of the Daily Value)
- Potassium: 296 mg (8% of the Daily Value)
- Magnesium: 17 mg (4% of the Daily Value)
Usage:
- Cooking: Karela is commonly used in stir-fries, curries, soups, and stews.
- Stuffed Karela: Hollowed out and stuffed with spices, lentils, or minced meat.
- Pickling: Pickled in vinegar or saltwater to reduce bitterness and enhance flavor.
- Juicing: Juiced along with other fruits and vegetables for its health benefits.
Preparation:
- Washing: Rinse the karela thoroughly under running water to remove any dirt or residue.
- Trimming: Trim the ends and remove any blemishes or damaged parts.
- Scraping: Optionally, scrape the rough surface lightly with a knife or peeler to reduce bitterness.
- Slicing: Slice into desired shapes, such as rounds or lengthwise strips, depending on the recipe.
Storage:
- Fresh Karela: Store in the refrigerator in a plastic bag or container for up to a week.
- Freezing: Karela can be blanched and frozen for longer storage, although the texture may change slightly upon thawing.
Additional Considerations:
- Bitterness: The bitterness of karela can vary depending on the variety and ripeness. To reduce bitterness, soak sliced karela in saltwater or sprinkle with salt and let it sit for some time before cooking.
- Health Benefits: Karela is known for its potential health benefits, including blood sugar regulation, improving digestion, and boosting immunity.
Karela is a unique and nutritious vegetable that adds a distinctive flavor to dishes and is valued for its health-promoting properties. If you need more detailed information about a specific type of karela or another product, feel free to ask!
Loki (Bottlegourd) 1KG
Vanligt pris 75 kr
Loki, also known as bottle gourd, is a versatile and nutritious vegetable commonly used in various cuisines, especially in South Asian cooking. When referring to a 1KG package of loki, the ingredient is simply the bottle gourd itself.
Ingredients for Loki (Bottle Gourd) 1KG:
- Bottle Gourd (Loki) (1 kilogram)
Nutritional Information (per 100 grams of bottle gourd):
- Calories: Approximately 14 kcal
- Carbohydrates: 3.4 g
- Sugars: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
- Fat: 0.1 g
- Vitamin C: 10 mg (17% of the Daily Value)
- Vitamin A: 22 µg (2% of the Daily Value)
- Folate: 6 µg (2% of the Daily Value)
- Calcium: 26 mg (3% of the Daily Value)
- Potassium: 150 mg (4% of the Daily Value)
- Magnesium: 11 mg (3% of the Daily Value)
Usage:
- Fresh: Peeled and cut into pieces for use in salads.
- Cooking: Commonly used in curries, stews, and soups.
- Juicing: Juiced for a refreshing and hydrating drink.
- Stuffing: Hollowed out and stuffed with spices and other ingredients.
Preparation:
- Washing: Rinse the loki thoroughly under running water to remove any dirt or residue.
- Peeling: Peel off the skin using a vegetable peeler.
- Cutting: Cut into desired shapes, either into cubes, slices, or chunks, depending on the recipe.
Storage:
- Fresh Loki: Store in the refrigerator in a plastic bag or container for up to a week.
- Freezing: Can be blanched and frozen for longer storage, although it is best consumed fresh for optimal texture and flavor.
Additional Considerations:
- Health Benefits: Loki is low in calories and high in water content, making it a good option for hydration and weight management. It is also rich in vitamins and minerals.
- Flavor: Bottle gourd has a mild, slightly sweet flavor that pairs well with various spices and seasonings.
- Culinary Versatility: It can be used in both savory and sweet dishes, such as loki halwa (a sweet dessert).
Bottle gourd is a healthy and adaptable vegetable that can enhance a variety of dishes with its subtle flavor and nutritional benefits. If you need more detailed information about a specific type of loki or another product, feel free to ask!
Bhindi (Okra) 1KG
Vanligt pris 75 kr Försäljningspris 55 kr Spara 27%
Bhindi, also known as ladyfinger or okra, is a popular vegetable used in various cuisines worldwide. When referring to a 1KG package of bhindi, the ingredient is simply the okra itself.
Ingredients for Bhindi (Lady Finger) 1KG:
- Bhindi (Lady Finger/Okra) (1 kilogram)
Nutritional Information (per 100 grams of bhindi):
- Calories: Approximately 33 kcal
- Carbohydrates: 7 g
- Sugars: 1.5 g
- Dietary Fiber: 3.2 g
- Protein: 2 g
- Fat: 0.2 g
- Vitamin C: 23 mg (38% of the Daily Value)
- Vitamin A: 36 µg (4% of the Daily Value)
- Folate: 60 µg (15% of the Daily Value)
- Calcium: 82 mg (8% of the Daily Value)
- Potassium: 299 mg (9% of the Daily Value)
- Magnesium: 57 mg (14% of the Daily Value)
Usage:
- Fresh: Sliced and used in salads, or eaten raw.
- Cooking: Commonly used in curries, stir-fries, stews, and soups.
- Frying: Fried whole or sliced, often coated in batter or spices.
- Pickling: Pickled for long-term storage and added flavor.
Preparation:
- Washing: Rinse the bhindi thoroughly under running water to remove any dirt or residue.
- Trimming: Cut off the stem ends.
- Slicing: Slice into desired shapes, either round or lengthwise, depending on the recipe.
Storage:
- Fresh Bhindi: Store in the refrigerator in a plastic bag or container for up to a week.
- Freezing: Blanch and freeze for longer storage, up to several months.
Additional Considerations:
- Slime Reduction: To reduce the sliminess when cooking bhindi, keep it dry after washing, and cook it on high heat or add acidic ingredients like tomatoes or lemon juice.
- Flavor: Bhindi has a mild flavor that absorbs the spices and seasonings well, making it versatile in different dishes.
- Health Benefits: Rich in fiber, vitamins, and minerals, bhindi is known for its health benefits, including aiding digestion and providing essential nutrients.
Bhindi is a versatile and nutritious vegetable that can be enjoyed in various culinary preparations. If you need more detailed information about a specific type of bhindi or another product, feel free to ask!
Green Chilli 1KG
Vanligt pris 75 kr Försäljningspris 55 kr Spara 27%
Green chilies are a popular ingredient in many cuisines around the world, known for their heat and flavor. When referring to a 1KG package of green chilies, the ingredients are simply the green chilies themselves.
Ingredients for Green Chilli 1KG:
- Green Chilies (1 kilogram)
Types of Green Chilies:
- Jalapeño: Mild to moderate heat, often used in Mexican cuisine.
- Serrano: Slightly hotter than jalapeños, commonly used in salsas.
- Thai Green Chili: Very hot, used in Thai and other Southeast Asian dishes.
- Bird's Eye Chili: Very hot, used in Indian and Southeast Asian cuisines.
- Poblano: Mild heat, often used in Mexican dishes when fresh, known as Ancho when dried.
Nutritional Information (per 100 grams of green chili):
- Calories: Approximately 40 kcal
- Carbohydrates: 9 g
- Sugars: 5 g
- Dietary Fiber: 1.5 g
- Protein: 2 g
- Fat: 0.4 g
- Vitamin C: 242 mg (403% of the Daily Value)
- Vitamin A: 530 IU (11% of the Daily Value)
- Vitamin B6: 0.5 mg (25% of the Daily Value)
- Iron: 1.2 mg (7% of the Daily Value)
- Potassium: 340 mg (10% of the Daily Value)
Usage:
- Fresh: Added to salads, sandwiches, and garnishes.
- Cooking: Used in a variety of dishes like curries, stir-fries, sauces, and stews.
- Pickling: Pickled for long-term use.
- Drying: Dried and ground into chili powder or used whole.
Storage:
- Fresh Chilies: Store in the refrigerator in a plastic bag or container for up to 1-2 weeks.
- Freezing: Can be frozen for longer storage, either whole or chopped.
Additional Considerations:
- Heat Levels: Green chilies vary in heat, so adjust the quantity according to your heat tolerance.
- Handling: When handling hot chilies, especially those like Thai or Bird's Eye, wear gloves to prevent irritation and avoid touching your face.
- Preparation: Wash thoroughly before use, and remove seeds and membranes if a milder flavor is desired.
Green chilies add a distinct flavor and heat to dishes and are a staple in many culinary traditions around the world. They are versatile and can be used in both raw and cooked forms. If you need more information about a specific type of green chili or another product, please let me know!
Hamza Lahori Seekh kebab
Vanligt pris 0 kr
"Lahori Seekh Kebab" is a popular Pakistani dish made from ground meat, typically beef or lamb, mixed with spices and herbs, and then grilled on skewers. Here are the typical ingredients used in Hamza Lahori Seekh Kebab:
Ingredients for Lahori Seekh Kebab:
- Ground Meat (Beef or Lamb)
- Onions
- Green Chilies
- Garlic
- Ginger
- Cilantro (Coriander Leaves)
- Mint Leaves
-
Spices:
- Cumin Powder
- Coriander Powder
- Garam Masala
- Red Chili Powder
- Turmeric Powder
- Black Pepper Powder
- Chaat Masala (optional)
- Salt
- Bread Crumbs or Gram Flour (Besan)
- Egg (optional, for binding)
- Oil or Ghee (for brushing or frying)
Example Ingredient List for Hamza Lahori Seekh Kebab:
- Ground Meat (Beef or Lamb): The primary ingredient.
- Onions: Finely chopped or grated for moisture and flavor.
- Green Chilies: Finely chopped for heat.
- Garlic: Minced or grated for flavor.
- Ginger: Minced or grated for flavor.
- Cilantro (Coriander Leaves): Chopped for freshness and flavor.
- Mint Leaves: Chopped for a refreshing taste.
- Cumin Powder: Adds a warm, earthy flavor.
- Coriander Powder: Adds a citrusy flavor.
- Garam Masala: A blend of ground spices for complex flavor.
- Red Chili Powder: Adds heat.
- Turmeric Powder: Adds color and subtle flavor.
- Black Pepper Powder: Adds heat and flavor.
- Chaat Masala (optional): Adds a tangy flavor.
- Salt: Enhances the flavor.
- Bread Crumbs or Gram Flour (Besan): Used for binding the mixture.
- Egg (optional): Helps bind the mixture.
- Oil or Ghee: For brushing on the kebabs or for frying.
Preparation:
- Mixing: Combine all ingredients in a large bowl. Mix well until all the ingredients are thoroughly combined.
- Shaping: Take a portion of the mixture and mold it onto skewers, shaping it into long, cylindrical kebabs.
- Cooking: Grill the kebabs on a preheated grill or cook them in a frying pan with a little oil or ghee until they are fully cooked and browned on all sides.
- Serving: Serve hot with chutney, naan, or salad.
Storage:
- Raw Mixture: Can be stored in the refrigerator for up to 24 hours before cooking.
- Cooked Kebabs: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Additional Considerations:
- Serving Suggestions: Typically served with mint chutney, yogurt sauce, or sliced onions and lemon wedges.
- Customization: The spice levels and herbs can be adjusted according to personal preferences.
For specific ingredient details of the "Hamza Lahori Seekh Kebab" product, please refer to the packaging or contact the manufacturer directly. If you need more information or have another product in mind, feel free to ask!
Indian Paneer 500G
Vanligt pris 75 kr
Indian paneer is a fresh, non-melting cheese common in South Asian cuisine. It is made by curdling milk with an acidic agent. Here are the typical ingredients used to make paneer:
Ingredients for Indian Paneer:
- Whole Milk
- Acidic Agent (Lemon Juice, Vinegar, or Citric Acid)
Example Ingredient List:
- Whole Milk: The primary ingredient for making paneer.
- Lemon Juice, Vinegar, or Citric Acid: Used to curdle the milk and separate the curds from the whey.
Preparation:
- Boil the Milk: Pour the whole milk into a large pot and bring it to a boil, stirring occasionally to prevent burning.
- Add the Acidic Agent: Once the milk boils, reduce the heat and slowly add the lemon juice, vinegar, or citric acid while stirring. The milk will start to curdle, and curds will form, separating from the whey.
- Separate the Curds: Once the curds have fully separated, turn off the heat and let it sit for a few minutes.
- Strain the Curds: Pour the mixture through a cheesecloth or muslin cloth lined in a strainer to drain the whey. Rinse the curds with cold water to remove the acidic taste.
- Press the Paneer: Gather the edges of the cloth, twist it into a bundle, and press it to remove excess whey. Place a heavy object on top to press it further into a firm block.
- Cut and Use: After a few hours, remove the paneer from the cloth and cut it into cubes or desired shapes.
Storage:
- Refrigeration: Store paneer in an airtight container in the refrigerator for up to a week.
- Freezing: Paneer can be frozen for longer storage, but the texture may change slightly upon thawing.
Additional Considerations:
- Serving Suggestions: Paneer is used in a variety of Indian dishes such as palak paneer, paneer tikka, paneer butter masala, and more.
- Flavoring: Paneer can be marinated or seasoned with spices before cooking in various dishes.
Paneer is a versatile ingredient in Indian cuisine and is loved for its mild flavor and firm texture that absorbs the flavors of the spices and sauces it is cooked with. If you need more details or have another product in mind, please let me know!
Manzoor Lahori Kulcha
Vanligt pris 55 kr
Manzoor Lahori Kulcha is a type of traditional Pakistani bread known for its soft texture and distinct flavor. The ingredients used to make Lahori Kulcha typically include:
Ingredients for Lahori Kulcha:
- All-Purpose Flour (Maida)
- Water
- Yogurt
- Milk
- Baking Powder
- Baking Soda
- Salt
- Sugar
- Oil or Ghee (for dough and brushing)
- Nigella Seeds (Kalonji) (optional, for topping)
- Sesame Seeds (optional, for topping)
- Butter or Ghee (for brushing after baking)
Example Ingredient List:
- All-Purpose Flour (Maida): The main ingredient for the dough.
- Water: Used to form the dough.
- Yogurt: Adds moisture and tenderness.
- Milk: Adds richness and softness to the dough.
- Baking Powder: Helps the dough rise and become fluffy.
- Baking Soda: Works with the baking powder to leaven the dough.
- Salt: Enhances the flavor.
- Sugar: Adds a slight sweetness to balance the flavors.
- Oil or Ghee: Adds richness and helps in kneading and cooking.
- Nigella Seeds (Kalonji): Optional topping for added flavor.
- Sesame Seeds: Optional topping for added texture and flavor.
- Butter or Ghee: Brushed on the kulcha after baking for added flavor.
Preparation:
- Mixing the Dough: Combine all-purpose flour, yogurt, milk, baking powder, baking soda, salt, sugar, and oil or ghee. Add water gradually to form a soft dough.
- Kneading: Knead the dough until it is smooth and elastic.
- Resting: Let the dough rest for a few hours to allow the leavening agents to work.
- Shaping: Divide the dough into portions and roll them into round or oval shapes.
- Topping: Sprinkle nigella seeds and sesame seeds on top of the rolled-out dough.
- Cooking: Traditionally cooked in a tandoor (clay oven), but can also be baked in a hot oven or on a stovetop griddle until golden brown and cooked through.
- Finishing: Brush with butter or ghee after cooking for added flavor.
Storage:
- Uncooked Dough: Can be stored in the refrigerator for up to 24 hours.
- Cooked Kulcha: Store in an airtight container or wrap in aluminum foil and keep at room temperature for up to 2 days. Reheat before serving.
Additional Considerations:
- Serving Suggestions: Typically served with curries, kebabs, or chutneys.
- Customization: The dough can be flavored with herbs or spices, and different toppings can be used based on preference.
Always check the specific product packaging for detailed ingredient information, especially for commercially prepared Lahori Kulcha products. If you need more details or have another product in mind, please let me know!
Saray Döner Kebab 2KG
Vanligt pris 169 kr
"Saray Döner Kebab" is a type of Turkish kebab made from seasoned meat cooked on a vertical rotisserie. Here are the typical ingredients used in Saray Döner Kebab:
Typical Ingredients in Saray Döner Kebab:
-
Meat:
- Beef, Lamb, Chicken, or a combination of these meats.
-
Marinade/Seasoning:
- Yogurt: Helps tenderize the meat and adds flavor.
- Olive Oil: Used for marinating the meat.
- Garlic: Freshly minced garlic for flavor.
- Onion: Grated or finely chopped onion for flavor and moisture.
- Lemon Juice: Adds acidity to tenderize the meat and enhance flavor.
- Salt: Enhances the flavor of the meat.
- Black Pepper: For seasoning.
- Paprika: Adds color and mild flavor.
- Cumin: Adds a warm, earthy flavor.
- Oregano: Common herb used for additional flavor.
- Sumac: A tangy spice often used in Middle Eastern cuisine (optional).
-
Additional Ingredients:
- Tomato Paste: Sometimes used in the marinade for added flavor.
- Red Pepper Flakes: For a bit of heat (optional).
- Bay Leaves: Sometimes added for aroma and flavor during marination.
Example Ingredient List for Saray Döner Kebab:
- Meat (Beef, Lamb, Chicken, or a combination)
- Yogurt
- Olive Oil
- Garlic
- Onion
- Lemon Juice
- Salt
- Black Pepper
- Paprika
- Cumin
- Oregano
- Sumac (optional)
- Tomato Paste (optional)
- Red Pepper Flakes (optional)
- Bay Leaves (optional)
Preparation:
- Marinating: Mix yogurt, olive oil, garlic, onion, lemon juice, salt, black pepper, paprika, cumin, oregano, sumac, tomato paste, red pepper flakes, and bay leaves to create a marinade. Coat the meat thoroughly and let it marinate for several hours, preferably overnight.
- Stacking: Layer the marinated meat on a vertical rotisserie skewer.
- Cooking: Cook the meat on the vertical rotisserie until fully cooked and tender. The outer layers are sliced off as they cook.
- Serving: Typically served in pita bread or flatbread with toppings like lettuce, tomatoes, onions, cucumber, and various sauces (e.g., yogurt sauce, tahini, or garlic sauce).
Storage:
- Raw, Marinated Meat: Can be stored in the refrigerator for up to 24 hours before cooking.
- Cooked Meat: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Additional Considerations:
- Customization: The marinade and seasoning can be adjusted based on personal preferences or regional variations.
- Serving Suggestions: Often served with sides such as rice, salad, pickles, or fries.
Always check the specific product packaging for detailed ingredient information, especially for commercially prepared döner kebab products. If you have another product in mind or need further details, please let me know!
Garlic Naan
Vanligt pris 29 kr
Garlic naan is a variation of traditional naan bread that is flavored with garlic and often includes additional ingredients such as herbs or spices. Here's a typical list of ingredients you might find in garlic naan:
Typical Ingredients in Garlic Naan:
- All-Purpose Flour (Maida): The primary ingredient used to make the dough.
- Water: Used to form the dough.
- Yeast: Used as a leavening agent to help the dough rise.
- Sugar: Feeds the yeast and adds a slight sweetness to the naan.
- Salt: Enhances the flavor.
- Yogurt: Adds moisture and tenderness to the naan.
- Milk: Adds richness and helps with the browning of the naan.
- Ghee or Oil: Adds richness and helps in cooking.
- Garlic: Minced or crushed garlic cloves for flavor.
- Coriander (Cilantro): Chopped fresh coriander leaves for added flavor (optional).
- Baking Powder: Sometimes used as an additional leavening agent.
- Butter or Ghee: Typically brushed on the naan after baking for added flavor.
Example Ingredient List for Garlic Naan:
- All-Purpose Flour (Maida)
- Water
- Yeast
- Sugar
- Salt
- Yogurt
- Milk
- Ghee or Oil
- Garlic
- Coriander (Cilantro)
- Baking Powder (optional)
- Butter or Ghee (for brushing after baking)
Key Points:
- Flavor Profile: Soft, slightly chewy, with a rich garlic flavor.
- Texture: Soft and fluffy with a slightly crispy exterior when baked in a tandoor or hot oven.
- Usage: Commonly served as a side bread with Indian dishes such as curries, kebabs, and dals.
Preparation:
- Mixing the Dough: Combine flour, yeast, sugar, salt, yogurt, milk, garlic, and coriander to form a soft dough.
- Kneading: Knead the dough until it is smooth and elastic.
- Rising: Let the dough rise until it has doubled in size.
- Shaping: Divide the dough into portions and roll out into oval or round shapes.
- Cooking: Traditionally cooked in a tandoor, but can also be baked in a hot oven or on a griddle.
- Finishing: Brush with butter or ghee after cooking for added flavor.
Storage:
- Store in an airtight container or plastic wrap to maintain freshness.
- Can be reheated in an oven or on a stovetop griddle.
Additional Considerations:
- Garlic naan pairs well with a variety of dishes and can also be enjoyed on its own as a snack or appetizer.
- Always check for any specific dietary requirements or allergens when consuming commercially prepared garlic naan.
If you need more specific details or have another product in mind, please let me know!
Malkah Phulki 200G
Vanligt pris 25 kr
"Malkah Phulki" is a type of Indian snack that typically consists of crunchy, fried gram flour (besan) balls or pieces. Here is a typical list of ingredients you might find in such a product:
Typical Ingredients in Malkah Phulki:
- Gram Flour (Besan): The primary ingredient used to make the phulki.
- Vegetable Oil: Used for frying the phulki. Common oils include palm oil, sunflower oil, or canola oil.
- Salt: Used for seasoning.
-
Spices and Seasonings:
- Red Chili Powder: Adds spiciness.
- Turmeric Powder: Adds color and flavor.
- Black Salt: Enhances flavor.
- Cumin Powder: Adds a warm, earthy flavor.
- Coriander Powder: Adds a slight citrusy flavor.
- Citric Acid: Used as a preservative and to add a tangy flavor.
- Asafoetida (Hing): Adds a distinctive flavor and aroma.
- Sugar: Balances the flavors (optional).
- Baking Soda: Used to make the phulki light and crispy.
Example Ingredient List for Malkah Phulki:
- Gram Flour (Besan)
- Vegetable Oil: Palm oil, sunflower oil, or canola oil.
- Salt
-
Spices and Seasonings:
- Red Chili Powder
- Turmeric Powder
- Black Salt
- Cumin Powder
- Coriander Powder
- Citric Acid
- Asafoetida (Hing)
- Sugar (optional)
- Baking Soda
Key Points:
- Flavor Profile: Savory, slightly spicy, with a hint of tanginess.
- Texture: Crunchy and crispy.
- Nutritional Information: A source of protein and fiber due to the gram flour, but also high in calories and fats due to frying.
Usage:
- Enjoy Malkah Phulki straight from the package as a snack.
- Serve as an accompaniment to tea or other beverages.
- Use it as a topping for chaats or salads to add texture and flavor.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.
If you need more specific details or have another product in mind, please let me know!
Bikano Lajawab Daal 350G
Vanligt pris 35 kr
"Bikano Lajawab Daal" is a type of savory Indian snack typically made from fried pulses (such as moong dal or chana dal) and seasoned with spices. Here's a typical list of ingredients you might find in a product like Bikano Lajawab Daal:
Typical Ingredients in Bikano Lajawab Daal:
- Split Moong Beans (Moong Dal): The primary ingredient, providing the base for the snack.
- Vegetable Oil: Used for frying the moong dal. Common oils include palm oil, sunflower oil, or canola oil.
- Salt: Used for seasoning.
-
Spices and Seasonings:
- Red Chili Powder: Adds spiciness.
- Turmeric Powder: Adds color and flavor.
- Black Salt: Enhances flavor.
- Cumin Powder: Adds a warm, earthy flavor.
- Coriander Powder: Adds a slight citrusy flavor.
- Citric Acid: Used as a preservative and to add a tangy flavor.
- Asafoetida (Hing): Adds a distinctive flavor and aroma.
- Sugar: Balances the flavors (optional).
Example Ingredient List for Bikano Lajawab Daal:
- Split Moong Beans (Moong Dal)
- Vegetable Oil: Palm oil, sunflower oil, or canola oil.
- Salt
-
Spices and Seasonings:
- Red Chili Powder
- Turmeric Powder
- Black Salt
- Cumin Powder
- Coriander Powder
- Citric Acid
- Asafoetida (Hing)
- Sugar (optional)
Key Points:
- Flavor Profile: Savory, slightly spicy, with a hint of tanginess.
- Texture: Crunchy.
- Nutritional Information: Rich in protein and fiber due to the moong dal, but also high in calories and fat due to frying.
Usage:
- Enjoy Bikano Lajawab Daal straight from the package as a crunchy snack.
- Serve as a part of an assortment of snacks during gatherings.
- Use as a topping for salads or chaats to add texture and flavor.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.
If you need more specific details or have another product in mind, please let me know!
Bikano Navratan Daal 350G
Vanligt pris 35 kr
"Bikano Navratan Daal" is a savory Indian snack mix typically made from a variety of fried pulses, nuts, and spices. Here is a typical list of ingredients you might find in a Navratan Daal mix:
Typical Ingredients in Bikano Navratan Daal:
-
Mixed Pulses and Legumes:
- Split mung beans (moong dal)
- Split chickpeas (chana dal)
- Split black gram (urad dal)
-
Nuts:
- Peanuts
- Cashews
-
Vegetable Oil: Used for frying. Common oils include palm oil, sunflower oil, or canola oil.
-
Spices and Seasonings:
- Salt
- Red chili powder
- Turmeric powder
- Black salt
- Cumin powder
- Coriander powder
- Dry mango powder (amchur)
-
Citric Acid: Used as a preservative and to add a tangy flavor.
-
Asafoetida (Hing): Adds a distinctive flavor and aroma.
-
Sugar: Balances the flavors (optional).
-
Curry Leaves: Adds flavor and aroma.
Example Ingredient List for Bikano Navratan Daal:
-
Mixed Pulses and Legumes:
- Split mung beans (moong dal)
- Split chickpeas (chana dal)
- Split black gram (urad dal)
-
Nuts:
- Peanuts
- Cashews
-
Vegetable Oil: Palm oil, sunflower oil, or canola oil.
-
Spices and Seasonings:
- Salt
- Red chili powder
- Turmeric powder
- Black salt
- Cumin powder
- Coriander powder
- Dry mango powder (amchur)
-
Citric Acid
-
Asafoetida (Hing)
-
Sugar (optional)
-
Curry Leaves
Key Points:
- Flavor Profile: Savory, slightly spicy, with a hint of tanginess and a rich combination of flavors from various pulses and nuts.
- Texture: Crunchy, with a mix of textures from the different legumes and nuts.
- Nutritional Information: A good source of protein and fiber due to the variety of pulses, but also high in calories and fats due to frying.
Usage:
- Enjoy Bikano Navratan Daal straight from the package as a snack.
- Serve as an accompaniment to tea or other beverages.
- Use it as a topping for chaats or salads to add crunch and flavor.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Consume in moderation, as it may be high in sodium and fats due to the frying process and seasoning.
If you have more specific details about the product or another product in mind, please let me know!
Bikano Daal Mung 350G
Vanligt pris 35 kr
"Bikano Daal Mung" likely refers to a snack made from fried or roasted mung beans (moong dal), which is a popular Indian snack. Here is a typical list of ingredients you might find in such a product:
Typical Ingredients in Bikano Daal Mung:
- Split Mung Beans (Moong Dal): The primary ingredient, providing the base for the snack.
- Vegetable Oil: Used for frying the mung beans. Common oils include palm oil, sunflower oil, or canola oil.
- Salt: Used for seasoning.
-
Spices and Seasonings:
- Red Chili Powder: Adds spiciness.
- Turmeric Powder: Adds color and flavor.
- Black Salt: Enhances flavor.
- Cumin Powder: Adds a warm, earthy flavor.
- Coriander Powder: Adds a slight citrusy flavor.
- Citric Acid: Used as a preservative and to add a tangy flavor.
- Asafoetida (Hing): Adds a distinctive flavor and aroma.
- Sugar: Balances the flavors (optional).
Example Ingredient List for Bikano Daal Mung:
- Split Mung Beans (Moong Dal)
- Vegetable Oil: Palm oil, sunflower oil, or canola oil.
- Salt
-
Spices and Seasonings:
- Red Chili Powder
- Turmeric Powder
- Black Salt
- Cumin Powder
- Coriander Powder
- Citric Acid
- Asafoetida (Hing)
- Sugar (optional)
Key Points:
- Flavor Profile: Savory, slightly spicy, with a hint of tanginess.
- Texture: Crunchy.
- Nutritional Information: Rich in protein and fiber due to the mung beans, but also high in calories and fat due to frying.
Usage:
- Enjoy Bikano Daal Mung straight from the package as a crunchy snack.
- Serve as a part of an assortment of snacks during gatherings.
- Use as a topping for salads or chaats to add texture and flavor.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.
If you need more specific details or have another product in mind, please let me know!
Krish Daal Muth 100G
Vanligt pris 25 kr
"Krish Punjabi Mix" is a type of savory Indian snack mix, often comprising a variety of fried ingredients and seasoned with spices. Here is a typical list of ingredients you might find in a Punjabi Mix:
Typical Ingredients in Krish Punjabi Mix:
- Gram Flour (Besan): Used to make sev (thin noodles) and other fried components.
- Vegetable Oil: Used for frying. Common oils include palm oil, sunflower oil, or canola oil.
- Peanuts: Adds crunch and nutty flavor.
- Chickpeas: Adds texture and protein.
- Green Peas: Often included for added crunch and flavor.
- Lentils (Moong Dal): Adds crunch and protein.
-
Spices and Seasonings:
- Salt
- Red Chili Powder
- Turmeric Powder
- Black Salt
- Cumin Powder
- Coriander Powder
- Dry Mango Powder (Amchur): Adds tanginess.
- Curry Leaves: Adds flavor and aroma.
- Sugar: Balances the spiciness.
- Citric Acid: Adds tanginess and acts as a preservative.
- Asafoetida (Hing): Used for its distinctive flavor and aroma.
- Rice Flakes (Poha): Adds a light and crispy texture.
Example Ingredient List for Punjabi Mix:
- Gram Flour (Besan)
- Vegetable Oil: Palm oil, sunflower oil, or canola oil.
- Peanuts
- Chickpeas
- Green Peas
- Lentils (Moong Dal)
-
Spices and Seasonings:
- Salt
- Red Chili Powder
- Turmeric Powder
- Black Salt
- Cumin Powder
- Coriander Powder
- Dry Mango Powder (Amchur)
- Curry Leaves
- Sugar
- Citric Acid
- Asafoetida (Hing)
- Rice Flakes (Poha)
Key Points:
- Flavor Profile: Spicy, tangy, and savory with a hint of sweetness.
- Texture: A mix of crunchy and crispy components.
- Nutritional Information: A blend of carbohydrates, protein, and fats, typically high in calories due to frying.
Usage:
- Enjoy Krish Punjabi Mix straight from the package as a snack.
- Serve as an accompaniment to tea or other beverages.
- Use it as a topping for chaats or salads to add crunch and flavor.
Storage:
- Store in a cool, dry place away from direct sunlight.
- Once opened, reseal the package tightly or transfer to an airtight container to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Consume in moderation as it may be high in sodium and fats due to the frying process and seasoning.
If you have more details about the specific product, please let me know, and I can provide more precise information.
Salanti Salted
Vanligt pris 15 kr
"Salanti Salted" is likely a salted snack product, but without specific context, it's not clear if this refers to a particular type of nuts, chips, or another snack item. However, I can provide a general list of ingredients that are typically found in salted snacks. If you have a specific type of Salanti Salted snack in mind (such as peanuts, crackers, or chips), please let me know, and I can tailor the response accordingly.
Typical Ingredients in a Salted Snack:
- Primary Ingredient: Depending on the type of snack, this could be peanuts, cashews, potato chips, or another base ingredient.
- Vegetable Oil: Used for frying or roasting the snack. Common oils include palm oil, sunflower oil, or canola oil.
- Salt: The main seasoning ingredient providing the salted flavor.
- Stabilizers/Antioxidants (Possibly): Ingredients like BHA (Butylated Hydroxyanisole) or BHT (Butylated Hydroxytoluene) to prevent the oil from becoming rancid and extend shelf life.
- Additional Seasonings or Flavor Enhancers (Optional): Some salted snacks might include additional flavorings like garlic powder, onion powder, monosodium glutamate (MSG), or other spices to enhance the taste.
- Preservatives (Possibly): Ingredients like citric acid or sodium benzoate to extend shelf life.
Example for Salted Peanuts:
- Peanuts: The primary ingredient.
- Vegetable Oil: Used for roasting or frying the peanuts.
- Salt: To season the peanuts.
- Stabilizers/Antioxidants: To maintain freshness.
Example for Salted Potato Chips:
- Potatoes: The primary ingredient.
- Vegetable Oil: Used for frying the chips.
- Salt: To season the chips.
- Additional Seasonings: Optional spices or flavorings.
- Preservatives: To extend shelf life.
Key Points:
- Simple Ingredients: Salted snacks typically have a short list of ingredients, focusing on the primary ingredient (like nuts or potatoes) and salt for seasoning.
- Versatility: Salted snacks can be enjoyed on their own or paired with other foods like dips, cheeses, or charcuterie.
- Convenience: They are ready-to-eat and perfect for on-the-go snacking.
Usage:
- Enjoy salted snacks directly from the package.
- Pair with other snacks or beverages for a balanced snack time.
Storage:
- Store salted snacks in a cool, dry place away from direct sunlight.
- Once opened, reseal the package tightly or transfer the contents to an airtight container to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Enjoy salted snacks in moderation as part of a balanced diet, as they can be high in sodium and fats due to the seasoning and frying/roasting process.
If you have a specific product or additional details about "Salanti Salted," please let me know, and I can provide more precise information.
Kurkure Solid Masti
Vanligt pris 15 kr
"Kurkure Solid Masti" is a popular snack in India, known for its unique blend of spices and crunchy texture. Here's a typical list of ingredients you might find in Kurkure Solid Masti:
Typical Ingredients in Kurkure Solid Masti:
- Corn Meal: Ground corn, which forms the base of the snack and provides a crunchy texture.
- Edible Vegetable Oil: Usually palm oil or another vegetable oil used for frying the snack.
- Rice Meal: Adds lightness and crispiness to the texture.
- Gram Meal (Besan): Provides structure and adds to the texture.
-
Spices and Condiments:
- Red Chilli Powder: For spiciness.
- Onion Powder: Adds a savory, umami flavor.
- Garlic Powder: Enhances the overall taste with a hint of garlic.
- Mango Powder (Amchur): Adds a tangy flavor.
- Turmeric: For color and a mild earthy flavor.
- Black Salt: Adds a unique tangy taste.
- Salt: Enhances the overall flavor.
- Sugar: Balances the spiciness and adds a hint of sweetness.
-
Acidity Regulators:
- Citric Acid: To balance the flavors and add tanginess.
- Flavor Enhancers (Optional): Such as monosodium glutamate (MSG) to enhance the overall taste.
- Stabilizers/Thickeners: Ingredients like modified corn starch to improve the texture.
- Antioxidants (Possibly): Such as BHA (Butylated Hydroxyanisole) or BHT (Butylated Hydroxytoluene) to prevent the oil from becoming rancid and extend the shelf life of the product.
Key Points:
- Flavor Profile: Kurkure Solid Masti is known for its bold, spicy, and tangy flavor, with a hint of sweetness.
- Texture: The snack is crunchy and crisp, making it a popular choice for those who enjoy savory snacks.
- Convenience: It is a ready-to-eat snack that is perfect for on-the-go consumption or as a part of snack time.
Usage:
- Enjoy Kurkure Solid Masti straight from the pack as a snack.
- Use it as a crunchy topping for chaats, salads, or other savory dishes to add an extra layer of flavor and texture.
Storage:
- Store Kurkure Solid Masti in a cool, dry place away from direct sunlight to maintain its crispiness and flavor.
- Once opened, reseal the pack tightly or transfer the contents to an airtight container to preserve its freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Enjoy Kurkure Solid Masti in moderation as part of a balanced diet, as it may be high in calories, sodium, and fats due to the frying process and seasoning.
Summary:
Kurkure Solid Masti is a flavorful and crunchy snack that combines a variety of spices and condiments to deliver a unique taste experience. Its convenient packaging and ready-to-eat nature make it a popular choice for snack lovers.
Kurkure Chilli Chaska
Vanligt pris 15 kr
Kurkure Chilli Chaska" is a popular Indian snack known for its spicy and crunchy taste. While the specific ingredients may vary slightly depending on the brand and recipe variations, here's a typical list of ingredients you might find in Kurkure Chilli Chaska:
Typical Ingredients in Kurkure Chilli Chaska:
-
Corn Grits: Ground cornmeal used as the base ingredient for the crunchy texture of Kurkure.
-
Edible Vegetable Oil: Typically, palm oil or other vegetable oils are used for frying the snack.
-
Rice Flour: Adds crispiness to the texture and lightens the snack.
-
Gram Flour (Besan): Provides structure and texture to the snack.
-
Tapioca Starch: Enhances the crunchiness of the snack.
-
Spices and Seasonings: Including chili powder, cumin powder, onion powder, garlic powder, and various other spices to give the snack its distinctive spicy flavor.
-
Salt: Enhances the overall taste of the snack.
-
Sugar: Balances out the spiciness and adds a hint of sweetness to the flavor profile.
-
Acidity Regulators: Ingredients like citric acid may be added to regulate the acidity of the seasoning blend.
-
Flavor Enhancers (Optional): Such as monosodium glutamate (MSG) may be included to enhance the overall flavor.
-
Antioxidants (Possibly): Ingredients like BHA (Butylated Hydroxyanisole) or BHT (Butylated Hydroxytoluene) may be added to prevent the oil from becoming rancid and to extend the shelf life of the product.
Key Points:
-
Spicy Flavor: Kurkure Chilli Chaska is known for its bold and spicy taste, with a crunchy texture.
-
Vegetarian Snack: Kurkure Chilli Chaska is typically vegetarian-friendly, but it's always a good idea to check the packaging for any specific dietary information.
-
Popular Indian Snack: Kurkure is a well-known snack brand in India, offering a variety of flavors to suit different tastes.
Usage:
-
Kurkure Chilli Chaska is usually enjoyed as a standalone snack, perfect for munching on during leisure time or as an accompaniment to tea or coffee.
-
It can also be used as a crunchy topping for chaats or salads to add an extra punch of flavor.
Storage:
-
Store Kurkure Chilli Chaska in a cool, dry place away from direct sunlight to maintain its crispiness and flavor.
-
Once opened, reseal the pack tightly or transfer the contents to an airtight container to preserve its freshness.
Additional Considerations:
-
Always check the packaging for the complete list of ingredients, allergen information, and nutritional content.
-
Enjoy Kurkure Chilli Chaska in moderation as part of a balanced diet, as it may be high in calories, sodium, and fats due to the frying process and seasoning.
Ahmed Mango Chilli Sauce 300G
Vanligt pris 35 kr
"Ahmed Mango Chilli Sauce" is a unique condiment that combines the flavors of mangoes and chillies, offering a sweet and spicy taste profile. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Ahmed Mango Chilli Sauce:
Typical Ingredients in Ahmed Mango Chilli Sauce:
-
Mango Puree or Concentrate: The primary ingredient, providing the sweet and fruity flavor of mangoes.
-
Red Chilli Peppers: Adds a spicy kick to the sauce, balancing the sweetness of the mangoes. Red chillies are usually used in various forms such as powder, paste, or puree.
-
Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.
-
Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.
-
Sugar: Enhances the sweetness of the mangoes and balances the heat from the chillies.
-
Salt: Enhances the overall flavor of the sauce and acts as a preservative.
-
Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, or black pepper.
-
Garlic: Adds depth of flavor and aroma to the sauce.
-
Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
-
Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Sweet and Spicy Flavor: Ahmed Mango Chilli Sauce offers a unique combination of sweetness from mangoes and heat from chillies, creating a harmonious balance of flavors.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including grilled meats, seafood, sandwiches, and more.
- Store-Bought Convenience: Using a pre-made mango chilli sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Ahmed Mango Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
- Incorporate it into recipes to add a sweet and spicy twist to stir-fries, noodles, or rice dishes.
Storage:
- Store the bottle of Ahmed Mango Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of sweetness and spiciness.
Ahmed Chilli Sauce 300G
Vanligt pris 35 kr
"Ahmed Chilli Sauce" is a condiment known for its spicy flavor, commonly used to add heat and flavor to various dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Ahmed Chilli Sauce:
Typical Ingredients in Ahmed Chilli Sauce:
-
Red Chilli Peppers: The primary ingredient, providing the spicy flavor and vibrant color to the sauce. Red chillies are usually used in various forms such as powder, paste, or puree.
-
Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.
-
Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.
-
Sugar: Adds sweetness to balance the heat from the chillies and other spices.
-
Salt: Enhances the overall flavor of the sauce and acts as a preservative.
-
Garlic: Adds depth of flavor and aroma to the sauce.
-
Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, or black pepper.
-
Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
-
Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Spicy Flavor: Ahmed Chilli Sauce is known for its bold and spicy flavor, with varying degrees of heat depending on the type and amount of chillies used.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including sandwiches, wraps, grilled meats, and more.
- Store-Bought Convenience: Using a pre-made chilli sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Ahmed Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
- Incorporate it into recipes to add heat and flavor to stir-fries, noodles, or rice dishes.
Storage:
- Store the bottle of Ahmed Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.
Taste Of Japan Soya Sauce 150G
Vanligt pris 30 kr
"Taste of Japan Soya Sauce" is likely a product inspired by Japanese cuisine, particularly soy sauce, which is a fundamental ingredient in Japanese cooking. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Taste of Japan Soya Sauce:
Typical Ingredients in Taste of Japan Soya Sauce:
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Soybeans: The main ingredient used to produce soy sauce. Soybeans are typically cooked, fermented, and aged to develop the characteristic flavor of soy sauce.
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Wheat: Often combined with soybeans during the fermentation process to create a balanced flavor profile.
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Salt: Used as a seasoning and preservative in soy sauce production. It contributes to the salty taste of the sauce.
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Water: Used to dilute the mixture of soybeans, wheat, and salt to achieve the desired consistency.
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Yeast: Microorganisms that facilitate the fermentation process, converting sugars into alcohol and acids, which contribute to the flavor development of soy sauce.
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Aspergillus oryzae: A type of mold used in the fermentation of soybeans and wheat, which helps break down proteins and carbohydrates to create complex flavors.
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Preservatives (Possibly): Depending on the brand and manufacturing process, soy sauce may contain preservatives such as sodium benzoate or potassium sorbate to extend its shelf life.
Key Points:
- Umami Flavor: Soy sauce is known for its rich umami flavor, which adds depth and complexity to dishes.
- Versatility: It can be used as a seasoning, marinade, dipping sauce, or condiment for a wide variety of dishes, including sushi, sashimi, stir-fries, noodles, and grilled meats.
- Store-Bought Convenience: Using a pre-made soy sauce saves time and effort compared to making it from scratch.
Usage:
- Use Taste of Japan Soya Sauce to season and enhance the flavor of Japanese-inspired dishes.
- Use it as a dipping sauce for sushi, sashimi, dumplings, or other appetizers.
- Incorporate it into marinades, dressings, stir-fries, soups, and noodle dishes for added depth of flavor.
Storage:
- Store the bottle of Taste of Japan Soya Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the soy sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of soy sauce used according to personal taste preferences and desired flavor intensity.
Maggi Masala Chilli Sauce 400G
Vanligt pris 39 kr
Maggi Masala Chilli Sauce is a popular condiment known for its spicy and flavorful taste, often used in Indian and Asian cuisines to add heat and depth of flavor to dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Maggi Masala Chilli Sauce:
Typical Ingredients in Maggi Masala Chilli Sauce:
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Red Chilli: The main ingredient, providing the spicy flavor and vibrant color to the sauce. Red chillies may be in the form of powder, paste, or puree.
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Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.
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Sugar: Adds sweetness to balance the heat from the chillies and other spices.
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Salt: Enhances the overall flavor and acts as a preservative.
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Vinegar or Acetic Acid: Provides acidity and helps to preserve the sauce.
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Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, garlic powder, onion powder, or black pepper.
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Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
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Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Spicy and Flavorful: Maggi Masala Chilli Sauce is known for its bold and spicy flavor, with a hint of sweetness.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including noodles, stir-fries, fried rice, grilled meats, and more.
- Store-Bought Convenience: Using a pre-made chilli sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Maggi Masala Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
- Incorporate it into recipes to add heat and flavor to stir-fries, noodles, or rice dishes.
Storage:
- Store the bottle of Maggi Masala Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.
Sundip Sauce Pack 3(Pack
Vanligt pris 39 kr
"Sundip Sauce Pack" is a condiment or seasoning pack, but without further context, it's challenging to provide specific ingredient details. However, typically, sauce packs contain a mixture of ingredients to create a specific flavor profile. Here's a general outline of what you might find in a Sundip Sauce Pack:
Possible Ingredients in Sundip Sauce Pack:
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Spices: Various spices and herbs to add flavor and aroma to the sauce. This could include ingredients like chili powder, cumin, coriander, paprika, garlic powder, onion powder, ginger powder, turmeric, etc.
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Salt: Enhances the overall flavor of the sauce and acts as a preservative.
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Sugar or Sweeteners: Adds sweetness to balance out the flavors in the sauce.
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Acidic Ingredients: Ingredients like vinegar, lemon juice, or citric acid may be used to add acidity and tanginess to the sauce.
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Thickeners/Stabilizers: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
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Flavor Enhancers: Ingredients like monosodium glutamate (MSG) or yeast extract may be added to enhance the savory flavor of the sauce.
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Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
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Flavor Profile: The specific combination of ingredients in the Sundip Sauce Pack will determine its flavor profile, which could range from mild to spicy, tangy, or sweet, depending on the intended use.
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Versatility: Sauce packs are typically versatile and can be used in various recipes, such as marinades, dips, dressings, or as a seasoning for meats, vegetables, or snacks.
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Convenience: Using a pre-made sauce pack saves time and effort compared to sourcing and measuring individual ingredients.
Usage:
- Follow the instructions on the pack to prepare the sauce or seasoning according to your preference.
- Use Sundip Sauce Pack as a marinade, dip, dressing, or seasoning for a variety of dishes.
Storage:
- Store the Sundip Sauce Pack in a cool, dry place away from direct sunlight.
- Once opened, store any unused portion according to the instructions on the pack to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce or seasoning used according to personal taste preferences and desired flavor intensity.
Santa Maria Hot Pepper
Vanligt pris 15 kr
Santa Maria Hot Pepper is likely a product that features hot peppers as its primary ingredient, commonly used as a seasoning or condiment to add heat and flavor to dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Santa Maria Hot Pepper:
Typical Ingredients in Santa Maria Hot Pepper:
- Hot Peppers: The main ingredient, which may include varieties such as jalapeños, habaneros, serranos, or other chili peppers known for their spiciness.
- Water: Used to adjust the consistency of the hot pepper sauce and to dilute the flavor of the peppers.
- Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.
- Salt: Enhances the overall flavor of the sauce and acts as a preservative.
- Stabilizers/Thickeners (Possibly): Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency.
- Acidity Regulators (Possibly): Ingredients like citric acid or acetic acid may be added to adjust the pH level of the sauce for flavor and preservation purposes.
- Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Spicy Flavor: Santa Maria Hot Pepper sauce is known for its spicy flavor, derived from the hot peppers used in the recipe.
- Versatility: It can be used as a condiment or seasoning to add heat and flavor to a wide range of dishes, including meats, seafood, vegetables, and sauces.
- Store-Bought Convenience: Using a pre-made hot pepper sauce saves time and effort compared to making it from scratch.
Usage:
- Use Santa Maria Hot Pepper sauce as a condiment or dipping sauce alongside your favorite dishes.
- Incorporate it into recipes as a flavor enhancer or to add heat to marinades, dressings, or sauces.
Storage:
- Store the bottle of Santa Maria Hot Pepper sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Use caution when handling and consuming hot pepper sauce, as it can be very spicy. Adjust the amount used according to personal taste preferences and desired level of spiciness.
Santa Maria Sweet Chilli Sauce 500ML
Vanligt pris 35 kr
Santa Maria Sweet Chilli Sauce is a popular condiment known for its sweet and spicy flavor profile, commonly used as a dipping sauce or marinade. While specific ingredients may vary slightly depending on the brand and recipe, here's a typical list of ingredients you might find in Santa Maria Sweet Chilli Sauce:
Typical Ingredients in Santa Maria Sweet Chilli Sauce:
- Red Chili Peppers: The main ingredient, providing the spicy flavor and vibrant color to the sauce.
- Sugar: Adds sweetness to balance the heat from the chili peppers.
- Water: Used to adjust the consistency of the sauce and to dissolve the sugar.
- Vinegar: Provides acidity and helps to preserve the sauce.
- Garlic: Adds depth of flavor and aroma to the sauce.
- Salt: Enhances the overall flavor and acts as a preservative.
- Stabilizers/Thickeners (Possibly): Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency.
- Acidity Regulators (Possibly): Ingredients like citric acid or acetic acid may be added to adjust the pH level of the sauce for flavor and preservation purposes.
- Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Sweet and Spicy Flavor: Santa Maria Sweet Chilli Sauce is known for its balance of sweetness from sugar and heat from chili peppers.
- Versatility: It can be used as a dipping sauce for spring rolls, chicken nuggets, or grilled meats, as well as a marinade for chicken, shrimp, or tofu.
- Store-Bought Convenience: Using a pre-made sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Santa Maria Sweet Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a glaze or marinade for grilled or roasted meats, seafood, or vegetables.
Storage:
- Store the bottle of Santa Maria Sweet Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.
Himalya Hot Curry Powder 300G
Vanligt pris 39 kr
"Himalya Hot Curry Powder" is likely a blend of spices commonly used in Indian cuisine to prepare hot and flavorful curries. While the exact ingredients may vary depending on the brand and recipe, here's a list of typical ingredients you might find in Himalya Hot Curry Powder:
Typical Ingredients in Himalya Hot Curry Powder:
- Coriander Seeds: Adds a mild, citrusy flavor to the curry powder.
- Cumin Seeds: Provides a warm and earthy aroma to the blend.
- Turmeric: Adds a vibrant yellow color and earthy flavor to the curry powder.
- Red Chili Powder: Contributes heat and spiciness to the blend.
- Mustard Seeds: Adds a nutty flavor and helps to balance the other spices.
- Fenugreek Seeds: Adds a slightly bitter taste and enhances the overall flavor profile.
- Black Pepper: Adds heat and depth of flavor to the curry powder.
- Cloves: Provides a warm and sweet flavor with a hint of spice.
- Cinnamon: Adds warmth and sweetness to the blend.
- Cardamom Pods or Seeds: Adds a floral and aromatic flavor to the curry powder.
- Curry Leaves: Adds a distinct aroma and flavor to the blend.
- Salt: Enhances the overall flavor and balances the spices.
- Garlic Powder: Adds a savory taste to the blend.
- Ginger Powder: Provides warmth and depth of flavor.
- Onion Powder: Adds sweetness and flavor to the curry powder.
Key Points:
- Spice Level: "Hot" curry powder indicates that it contains a higher amount of chili powder or other hot spices, resulting in a spicier flavor profile.
- Versatility: Curry powder can be used to season a variety of dishes, including meat, poultry, seafood, vegetables, and legumes.
- Convenience: Using a pre-made curry powder blend saves time and effort in measuring and grinding individual spices.
- Customization: Adjust the amount of curry powder used in a recipe to control the level of spiciness according to personal preference.
Usage:
- Use Himalya Hot Curry Powder as a seasoning in curry dishes, soups, stews, marinades, and sauces.
- Add it to sautéed vegetables or roasted meats for an extra kick of flavor.
Storage:
- Store Himalya Hot Curry Powder in an airtight container in a cool, dry place away from direct sunlight.
- Properly stored, curry powder can retain its flavor for several months.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients and any allergen information.
- Adjust the amount of curry powder used in recipes based on personal taste preferences and desired spice level.
Himalya Mustard Oil 1L
Vanligt pris 75 kr
"Himalya Mustard Oil" is likely a product made from mustard seeds, commonly used in cooking, particularly in South Asian cuisine. Mustard oil is known for its pungent flavor and is rich in monounsaturated and polyunsaturated fats, as well as omega-3 fatty acids. Here's a typical list of ingredients you might find in Himalya Mustard Oil:
Typical Ingredients in Himalya Mustard Oil:
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Mustard Seeds: The main ingredient, from which the oil is extracted. Mustard seeds contain oil-rich compounds that are pressed or extracted to produce the oil.
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Water: Used in the extraction process to separate the oil from the mustard seeds.
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Optional: Preservatives: Some brands may add preservatives to prolong the shelf life of the oil. Common preservatives include citric acid or tocopherols (vitamin E).
Key Points:
- 100% Pure: Himalya Mustard Oil is typically advertised as pure mustard oil, meaning it contains only mustard seed oil without any additives or dilution with other oils.
- Strong Flavor: Mustard oil has a distinctive pungent flavor and aroma, which is characteristic of mustard seeds.
- High Smoking Point: Mustard oil has a high smoking point, making it suitable for various cooking methods, including frying, sautéing, and deep-frying.
- Health Benefits: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. It also contains omega-3 fatty acids, which have various health benefits.
Usage:
- Cooking: Himalya Mustard Oil can be used for cooking various dishes, including stir-fries, curries, and deep-frying.
- Seasoning: Mustard oil can also be used as a seasoning or flavoring agent in dishes like salads, pickles, and marinades.
Storage:
- Store Himalya Mustard Oil in a cool, dry place away from direct sunlight.
- Once opened, tightly seal the bottle and store it in a cool, dark place or the refrigerator to maintain freshness.
Additional Considerations:
- Mustard oil should be used in moderation due to its strong flavor and pungency.
- Some people may be allergic to mustard seeds or mustard oil. If you have a known allergy, avoid using mustard oil or consult a healthcare professional before use.
Always check the product packaging for the most accurate and up-to-date information regarding ingredients, nutritional content, and storage recommendations.
Himalya Soya Keema(Färs) 200G
Vanligt pris 20 kr
"Himalya Soya Keema" is likely a product made from soy granules or soy mince, often used as a meat substitute in vegetarian and vegan dishes. Here's a typical list of ingredients you might find in Himalya Soya Keema:
Typical Ingredients in Himalya Soya Keema (Soy Mince):
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Soy Granules or Soy Flour: The main ingredient, made from defatted soybeans, provides protein and texture similar to minced meat.
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Water: Used to hydrate the soy granules or soy flour during processing.
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Spices: Various spices may be added to enhance flavor, such as:
- Turmeric
- Cumin
- Coriander
- Red Chili Powder
- Garam Masala
- Salt
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Onions: Finely chopped or powdered onions may be included for flavor and texture.
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Garlic Powder: Adds a savory flavor to the keema.
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Ginger Powder: Provides warmth and depth of flavor.
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Oil: Used for cooking and to bind the ingredients together.
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Preservatives (Possibly): Depending on the brand and manufacturing process, preservatives may be added to extend shelf life.
Key Points:
- Vegetarian/Vegan: Himalya Soya Keema is a plant-based alternative to traditional meat keema, suitable for vegetarians and vegans.
- High Protein: Soy granules are rich in protein, making this product a nutritious meat substitute.
- Versatile: Can be used in a variety of dishes such as keema curry, keema paratha, keema samosa, or stuffed bell peppers.
- Low in Fat: Soy granules are naturally low in fat, making this a healthier option compared to traditional meat.
Usage:
- Cooking: Himalya Soya Keema can be cooked similarly to traditional meat keema. It can be sautéed with onions, tomatoes, and spices to make a flavorful base for various dishes.
Storage:
- Store Himalya Soya Keema in a cool, dry place away from moisture and direct sunlight.
- Once opened, transfer any unused portion to an airtight container and store it in the refrigerator.
Additional Considerations:
Always check the product packaging for the most accurate and up-to-date information regarding ingredients, nutritional content, and cooking instructions. Depending on the brand, the ingredients and nutritional content may vary.
Himalya Rice 5 KG
Vanligt pris 150 kr
Rice, particularly in its pure form, typically consists of just one ingredient: rice. However, when it comes to packaged rice products like "Himalya Rice," there may be added vitamins or minerals due to fortification processes. Here's an outline of what you might find on the ingredient list:
Himalya Rice 5 KG Ingredients:
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Rice: The main ingredient is rice itself, which could be of various varieties like Basmati, Jasmine, or any other variety depending on the product.
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Fortified Nutrients (Optional): Some rice brands fortify their rice with additional nutrients like iron, folic acid, or vitamins (such as vitamin B1, B3, and B6) to enhance its nutritional value. These nutrients may be listed on the packaging.
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Storage Instructions (Optional): While not an ingredient, the packaging might include storage instructions to maintain the rice's freshness and quality.
Key Points:
- Natural Product: Rice is a natural grain and doesn't require additives or preservatives for its basic form.
- Fortification: Some brands may choose to fortify their rice with additional nutrients to address specific dietary needs or deficiencies in certain populations.
- Packaging Information: Apart from the ingredients, the packaging might include other details like cooking instructions, nutritional information, and certifications.
Storage:
- Store Himalya Rice in a cool, dry place away from moisture and direct sunlight to maintain its quality and prevent spoilage.
- Once opened, transfer the rice to an airtight container to keep it fresh.
Additional Considerations:
While rice itself is typically gluten-free, cross-contamination can occur during processing or packaging. If you have specific dietary requirements, such as needing gluten-free products, it's essential to check for any allergen warnings or certifications on the packaging.
Always refer to the specific product packaging for the most accurate and up-to-date information regarding ingredients, nutritional content, and storage recommendations.
Himalya Rag Flour
Vanligt pris 39 kr
Himalya Rag Flour" likely refers to flour made from ragi, also known as finger millet. Ragi flour is a popular gluten-free flour used in South Indian cuisine, particularly in regions like Karnataka, Andhra Pradesh, and Tamil Nadu. It is known for its nutty flavor, rich nutritional profile, and versatility in cooking. While specific ingredients may vary depending on the brand and processing methods, here are the typical ingredients used in making ragi flour:
Typical Ingredients in Himalya Ragi Flour:
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Ragi (Finger Millet): The main ingredient, a gluten-free grain known for its high nutritional value, including calcium, iron, and dietary fiber.
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Water: Used during the milling process to grind the ragi into flour.
Key Features:
- Gluten-Free: Ragi flour is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
- Nutrient-Rich: Ragi is a rich source of calcium, iron, and other essential nutrients, making it a nutritious choice for inclusion in the diet.
- Versatility: Ragi flour can be used in various dishes such as dosas, idlis, rotis, porridge, cookies, and bread, adding a nutty flavor and nutritional boost.
- Low Glycemic Index: Ragi has a lower glycemic index compared to refined grains, making it suitable for those managing blood sugar levels.
Usage:
- Cooking: Ragi flour can be used as a substitute for other flours in recipes such as dosas, idlis, rotis, porridge, and baked goods.
- Nutrition: Ragi flour can be used to boost the nutritional content of dishes, especially for those looking to increase their intake of calcium and iron.
Storage:
- Store Himalya Ragi Flour in an airtight container in a cool, dry place away from moisture and direct sunlight.
- Properly stored, ragi flour can last for several months without spoiling.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Himalya Ragi Flour:
Ingredients:
- Ragi (Finger Millet)
- Water
Please note that the actual ingredients and processing methods may vary depending on the brand and production process used by the manufacturer. Always refer to the product packaging for the most accurate information regarding ingredients.
Himalya Punjabi Desi Gur (Jaggery) 700G
Vanligt pris 40 kr
"Himalya Punjabi Desi Gur" typically refers to jaggery, a traditional sweetener commonly used in South Asian cuisine. It is made from concentrated sugarcane juice or palm sap and is known for its distinctive caramel-like flavor. While the ingredients may vary slightly depending on the production process, here's a typical list of ingredients used in making Punjabi Desi Gur:
Typical Ingredients in Himalya Punjabi Desi Gur (Jaggery):
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Sugarcane Juice or Palm Sap: The main ingredient, from which jaggery is made. It is boiled down to concentrate the sugars and create the syrup used to make jaggery.
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Water: Used to dissolve and boil the sugarcane juice or palm sap.
Key Features:
- Natural Sweetener: Jaggery is considered a healthier alternative to refined sugar as it is less processed and retains some of the nutrients present in sugarcane juice.
- Distinctive Flavor: Punjabi Desi Gur has a rich caramel-like flavor with earthy undertones, making it a popular ingredient in both sweet and savory dishes.
- Versatility: Used in various recipes such as desserts, sweets, beverages, and savory dishes for its sweetness and flavor.
- Rich in Minerals: Jaggery contains minerals like iron, magnesium, and potassium, making it a nutritious sweetener.
Usage:
- Sweetening: Used as a sweetener in desserts, beverages, and cooking.
- Flavoring: Adds flavor to dishes like curries, sauces, and marinades.
- Medicinal Uses: In some cultures, jaggery is believed to have medicinal properties and is used in traditional remedies.
Storage:
- Store Himalya Punjabi Desi Gur in an airtight container in a cool, dry place away from moisture and direct sunlight.
- Properly stored, jaggery can last for a long time without spoiling.
Example Ingredients List:
Here's a hypothetical example of an ingredients list for Himalya Punjabi Desi Gur (Jaggery):
Ingredients:
- Sugarcane Juice or Palm Sap
- Water
Please note that the actual ingredients and proportions may vary based on the specific production process used by the manufacturer. Always refer to the product packaging for the most accurate information regarding ingredients.