New Arrival

1. Raw Mangoes: The primary ingredient, providing the sour and tangy flavor.
2. Salt: Used for preservation and to enhance flavor.
3. Mustard Seeds: Adds a pungent and slightly bitter flavor.
4. Fenugreek Seeds: Adds a slightly bitter taste and aroma.
5. Turmeric: Imparts a warm, earthy flavor and adds color.
6. Red Chili Powder: Adds heat and color.
7. Asafoetida (Hing): Adds a pungent flavor and aids digestion.
8. Mustard Oil: Used for cooking and as a preservative.
9. Vinegar: Adds acidity and helps with preservation.

These ingredients may vary depending on the recipe and brand. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.