These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Achaar Gosht. As always, it's essential to check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.
Shan Mixed Pickle 680G
Vanligt pris
45 kr
/
Skatt ingår.
Vegetables: Such as carrots, cauliflower, green chilies, and lemon, among others.
Raw Mangoes: Provide tartness and tanginess.
Salt: Used for preservation and to enhance flavor.
Mustard Seeds: Adds a pungent and slightly bitter flavor.
Fenugreek Seeds: Adds a slightly bitter taste and aroma.
Turmeric: Imparts a warm, earthy flavor and adds color.
Red Chili Powder: Adds heat and color.
Asafoetida (Hing): Adds a pungent flavor and aids digestion.
Mustard Oil: Used for cooking and as a preservative.
Vinegar: Adds acidity and helps with preservation.
These ingredients may vary depending on the recipe and brand. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.
Shan Mango Pickle 680G
Vanligt pris
40 kr
/
Skatt ingår.
Raw Mangoes: The primary ingredient, providing the sour and tangy flavor.
Salt: Used for preservation and to enhance flavor.
Mustard Seeds: Adds a pungent and slightly bitter flavor.
Fenugreek Seeds: Adds a slightly bitter taste and aroma.
Turmeric: Imparts a warm, earthy flavor and adds color.
Red Chili Powder: Adds heat and color.
Asafoetida (Hing): Adds a pungent flavor and aids digestion.
Mustard Oil: Used for cooking and as a preservative.
Vinegar: Adds acidity and helps with preservation.
These ingredients may vary depending on the recipe and brand. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.
Shan Garlic Paste 300G
Vanligt pris
30 kr
/
Skatt ingår.
Garlic: The primary ingredient, providing the flavor and aroma.
Salt: Often added as a preservative and to enhance flavor.
Citric Acid: Used as a preservative and to maintain acidity.
Water: Used as a base to blend the garlic into a paste.
These are basic ingredients, but depending on the brand and recipe, there might be variations. It's essential to check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.
Shan Garlic Paste 700G
Vanligt pris
45 kr
/
Skatt ingår.
Garlic: The primary ingredient, providing the flavor and aroma.
Salt: Often added as a preservative and to enhance flavor.
Citric Acid: Used as a preservative and to maintain acidity.
Water: Used as a base to blend the garlic into a paste.
These are basic ingredients, but depending on the brand and recipe, there might be variations. It's essential to check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies.
Meat Masala 50G
Vanligt pris
12 kr
/
Skatt ingår.
Here's a typical list of ingredients found in Meat Masala:
Coriander: Adds a mild, citrusy flavor.
Cumin: Offers a warm, earthy flavor.
Red Chili Powder: Adds heat and color to the dish.
Turmeric: Imparts a warm, earthy flavor and vibrant color.
Cloves: Provide a strong, sweet, and slightly bitter flavor.
Cinnamon: Adds warmth and sweetness.
Black Cardamom: Contributes a smoky, earthy flavor.
Green Cardamom: Adds a sweet and aromatic flavor.
Bay Leaves: Contribute a subtle bitterness and aroma.
Fennel Seeds: Impart a sweet, anise-like flavor.
Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
Mace: Provides a warm, spicy, and sweet flavor.
Black Pepper: Contributes a sharp and pungent heat.
Salt: Enhances flavor and balances other spices.
These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Meat Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies
Chicken Masala 50G
Vanligt pris
12 kr
/
Skatt ingår.
Here's a typical list of ingredients found in Chicken Masala:
Coriander: Adds a mild, citrusy flavor.
Cumin: Offers a warm, earthy flavor.
Red Chili Powder: Adds heat and color to the dish.
Turmeric: Imparts a warm, earthy flavor and vibrant color.
Cloves: Provide a strong, sweet, and slightly bitter flavor.
Cinnamon: Adds warmth and sweetness.
Black Cardamom: Contributes a smoky, earthy flavor.
Green Cardamom: Adds a sweet and aromatic flavor.
Bay Leaves: Contribute a subtle bitterness and aroma.
Fennel Seeds: Impart a sweet, anise-like flavor.
Nutmeg: Adds warmth and a slightly sweet, nutty flavor.
Mace: Provides a warm, spicy, and sweet flavor.
Black Pepper: Contributes a sharp and pungent heat.
Salt: Enhances flavor and balances other spices.
These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.
Chicken Jalfrezi
Vanligt pris
22 kr
/
Skatt ingår.
Here's a typical list of ingredients found in Chicken Jalfrezi:
Chicken: The primary protein ingredient.
Vegetable Oil: Used for cooking and blending the ingredients.
Onion: Adds sweetness and depth of flavor.
Tomato: Provides acidity and richness to the dish.
Green Bell Pepper (Capsicum): Adds a fresh, crunchy texture and mild sweetness.
Red Bell Pepper (Capsicum): Adds color and flavor.
Green Chilies: Adds heat and flavor.
Ginger: Adds a zesty, slightly sweet, and peppery flavor.
Garlic: Provides a pungent, savory taste.
Turmeric Powder: Imparts a warm, earthy flavor and vibrant color.
Coriander Powder: Adds a mild, citrusy flavor.
Cumin Powder: Offers a warm, earthy flavor.
Red Chili Powder: Adds heat and color to the dish.
Paprika: Adds color and mild heat.
Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
Salt: Enhances flavor and balances other spices.
Tomato Paste: Adds depth and richness to the sauce.
Coriander Leaves (Cilantro): Adds a fresh, herbaceous flavor and garnish.
These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Chicken Jalfrezi. Always check the recipe or packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.
Corn flour, also known as maize flour, is made from finely ground corn kernels. It is a versatile ingredient used in baking, cooking, and thickening. Here are the typical ingredients and details for corn flour:
Ingredients
Corn (Maize) Kernels: The only ingredient, which are dried and finely ground to produce corn flour.
Nutritional Information (Approximate per 100g)
Calories: 360-370 kcal
Protein: 6-8 grams
Fat: 2-4 grams
Saturated Fat: 0 grams
Carbohydrates: 80-85 grams
Dietary Fiber: 7-10 grams
Sugars: 0-1 grams
Sodium: 1-5 mg
Vitamins and Minerals:
Iron: 2-3 mg (important for blood health)
Calcium: 6-10 mg (supports bone health)
Magnesium: 30-40 mg (essential for muscle and nerve function)
Potassium: 100-150 mg (important for heart health)
Phosphorus: 100-120 mg (needed for energy production and bone health)
Health Benefits
Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
Source of Carbohydrates: Provides energy through its high carbohydrate content.
Low in Fat: Contains minimal fat, making it a low-fat ingredient.
Rich in Fiber: Promotes digestive health and helps maintain stable blood sugar levels.
Culinary Uses
Baking: Used in baking recipes for bread, cakes, muffins, and cookies, often in combination with other flours.
Thickening Agent: Used as a thickening agent for sauces, gravies, soups, and stews.
Breading and Coating: Used for breading and coating foods before frying to add a crispy texture.
Tortillas and Flatbreads: A key ingredient in making corn tortillas and other traditional flatbreads.
Snacks: Used to make various snacks such as corn chips and cornmeal mush.
Storage Instructions
Cool, Dry Place: Store corn flour in an airtight container in a cool, dry place away from heat, moisture, and sunlight to maintain its freshness and quality.
Shelf Life: Properly stored, corn flour can last for several months to a year without losing its quality.
Cooking Tips
Mixing with Other Flours: Corn flour can be mixed with other flours like wheat flour or rice flour for better texture and flavor in baking.
Hydration: Corn flour absorbs more liquid than some other flours, so adjust the liquid content in recipes accordingly.
Pre-cooking: When using as a thickener, it's often best to mix corn flour with a small amount of cold liquid before adding it to hot liquids to prevent clumping.
Corn flour is a versatile and nutritious ingredient that can be used in various culinary applications. Would you like any more information or specific recipes using corn flour?
Paan Masala 100G
Vanligt pris
30 kr
/
Skatt ingår.
Paan masala typically contains a variety of ingredients, including dried betel leaves, areca nuts (supari), spices, flavorings, and sometimes sweeteners. Here are the typical ingredients and details for paan masala:
Ingredients
Dried Betel Leaves (Paan): The main ingredient, which gives paan masala its characteristic flavor and aroma.
Areca Nuts (Supari): Often included as a key ingredient, providing a nutty flavor and stimulating effect.
Spices: Various spices are added to enhance the flavor and aroma of paan masala. Common spices include:
Cardamom: Adds a sweet and aromatic flavor.
Catechu (Katha): Provides astringency and color.
Cinnamon: Adds warmth and sweetness.
Fennel Seeds: Imparts a sweet and licorice-like flavor.
Menthol: Provides a cooling sensation.
Other Spices: Depending on the recipe, other spices like cloves, saffron, and nutmeg may be included.
Flavorings: Additional flavorings such as rose essence, mint, or fruit essences may be added for fragrance and taste.
Sweeteners: Some varieties of paan masala contain sweeteners like sugar, honey, or artificial sweeteners to balance the flavors and provide sweetness.
Additional Ingredients (Optional)
Tobacco: In some varieties, tobacco may be included for its stimulant effects. However, it's important to note that the addition of tobacco makes the product more harmful to health and is often regulated or banned in many countries.
Supari (Betel Nut) Coating: Some versions of paan masala include a coating of slaked lime (chuna) and catechu on the betel leaves, which adds a distinctive flavor and color.
Health Considerations
Stimulant Effects: Paan masala may contain ingredients like areca nuts and tobacco, which have stimulant effects on the body and can be addictive.
Oral Health: Regular consumption of paan masala, especially those containing tobacco, can have detrimental effects on oral health, including increased risk of oral cancer, gum disease, and tooth decay.
Cultural Significance
Cultural Tradition: Paan chewing is a traditional practice in many South Asian cultures and is often consumed after meals or during social gatherings.
Symbol of Hospitality: Offering paan to guests is considered a gesture of hospitality and respect in many communities.
Storage Instructions
Cool, Dry Place: Store paan masala in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain its flavor and freshness.
Shelf Life: Properly stored, paan masala can typically last for several months to a year.
Note
It's essential to check the ingredients list and choose paan masala varieties that align with your preferences and dietary restrictions. Additionally, be mindful of the potential health risks associated with the consumption of paan masala, especially those containing tobacco
Soya Chunks
Vanligt pris
30 kr
/
Skatt ingår.
Soya chunks, also known as textured vegetable protein (TVP) or soy meat, are made from defatted soy flour. Here are the typical ingredients and details for soya chunks:
Ingredients
Defatted Soy Flour: The main ingredient, which is derived from soybeans. It is processed to remove the fat content, leaving behind protein-rich soy flour.
Nutritional Information (Approximate per 100g)
Calories: Around 330-350 kcal
Protein: 50-55 grams
Fat: 1-2 grams
Saturated Fat: 0 grams
Carbohydrates: 30-35 grams
Dietary Fiber: 15-20 grams
Sugars: 0-2 grams
Sodium: 5-10 mg
Vitamins and Minerals:
Iron: 8-10 mg (important for blood health)
Calcium: 100-150 mg (supports bone health)
Magnesium: 200-250 mg (essential for muscle and nerve function)
Potassium: 1000-1200 mg (important for heart health)
Phosphorus: 600-700 mg (needed for energy production and bone health)
Health Benefits
High in Protein: Provides a significant amount of plant-based protein, making it a popular meat substitute for vegetarians and vegans.
Low in Fat: Contains minimal fat, especially saturated fat, making it heart-healthy.
Rich in Fiber: Promotes digestion and helps maintain stable blood sugar levels.
Source of Vitamins and Minerals: Contains various vitamins and minerals, including iron, calcium, magnesium, potassium, and phosphorus.
Culinary Uses
Meat Substitute: Used in various cuisines as a substitute for meat in dishes like curries, stir-fries, stews, and soups.
Versatile: Soya chunks can be flavored and seasoned in numerous ways, making them adaptable to various recipes.
Texture: They have a meat-like texture when rehydrated, making them suitable for dishes where texture is important.
High Protein Snack: Soya chunks can be seasoned and roasted to create a high-protein, crunchy snack.
Storage Instructions
Cool, Dry Place: Store soya chunks in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life: Properly stored, soya chunks can last for up to a year without losing their quality.
Soya chunks are a nutritious and versatile ingredient that can be used in various culinary applications. Would you like more information or cooking tips on using soya chunks?
Green Mung Dal Whole 1KG
Vanligt pris
54 kr
/
Skatt ingår.
When purchasing whole green mung dal, the ingredients typically include only one:
Green Mung Beans (Whole): These are whole, unsplit green mung beans, which are rich in nutrients like protein, fiber, vitamins, and minerals.
As it is a natural, unprocessed product, there are no additional ingredients in whole green mung dal. It's simply the whole beans themselves.
Would you like more information about the nutritional value, health benefits, or culinary uses of whole green mung dal?
Green Mung Dal 1KG
Vanligt pris
54 kr
/
Skatt ingår.
Green mung dal, also known as green gram dal or moong dal, is a type of lentil commonly used in Indian cuisine. Here are the typical ingredients and details for 1kg of green mung dal:
Ingredients
Green Mung Beans (Dal): The main ingredient, which are whole green mung beans that have been split and hulled.
Nutritional Information (Approximate per 100g)
Calories: Around 330-350 kcal
Protein: 24-28 grams
Fat: 1-2 grams
Saturated Fat: 0 grams
Carbohydrates: 56-60 grams
Dietary Fiber: 12-16 grams
Sugars: 0-2 grams
Sodium: 15-25 mg
Vitamins and Minerals:
Iron: 2-3 mg (important for blood health)
Calcium: 50-60 mg (supports bone health)
Magnesium: 100-120 mg (essential for muscle and nerve function)
Potassium: 670-700 mg (important for heart health)
Phosphorus: 330-350 mg (needed for energy production and bone health)
Health Benefits
High in Protein: Provides a good source of plant-based protein, essential for muscle building and repair.
Rich in Fiber: Promotes digestion and helps maintain stable blood sugar levels.
Low Glycemic Index: Helps in managing blood sugar levels.
Source of Vitamins and Minerals: Contains various vitamins and minerals, including iron, calcium, magnesium, potassium, and phosphorus.
Uses
Cooking: Used in a variety of Indian dishes such as dal, soups, stews, and curries.
Sprouting: Can be sprouted and added to salads, sandwiches, or eaten as a snack.
Flour: Ground into flour and used in baking recipes such as pancakes, crepes, and bread.
Storage Instructions
Cool, Dry Place: Store green mung dal in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life: Properly stored, green mung dal can last for up to a year without losing its quality.
Cooking Tips
Rinsing: Rinse the dal thoroughly under running water before cooking to remove any dirt or debris.
Soaking: Soak the dal in water for a few hours or overnight to reduce cooking time and improve digestibility.
Seasoning: Experiment with different spices and seasonings to create flavorful and aromatic dal dishes.
Green mung dal is a nutritious and versatile ingredient that can be used in various culinary applications. Would you like any more information or cooking tips?
Himalya Phool Makhana
Vanligt pris
40 kr
/
Skatt ingår.
"Himalya Phool Makhana" likely refers to a product made from fox nuts, also known as lotus seeds or makhana. Here are the typical ingredients and details for Himalya Phool Makhana:
Ingredients
Fox Nuts (Makhana): The main ingredient, which are the popped seeds of the lotus flower.
Seasonings: Depending on the specific product, Himalya Phool Makhana may contain various seasonings such as salt, spices, or flavorings. Common seasonings include:
Salt
Black Pepper
Turmeric
Cumin
Chaat Masala
Chili Powder
Garlic Powder
Onion Powder
Curry Powder
Other Herbs and Spices
Nutritional Information (Approximate per 100g)
Calories: Around 320-350 kcal
Protein: 9-11 grams
Fat: 1-2 grams
Saturated Fat: 0 grams
Carbohydrates: 68-72 grams
Dietary Fiber: 14-16 grams
Sugars: 0-1 grams
Sodium: Varies depending on added seasonings
Vitamins and Minerals: Makhana is a good source of various vitamins and minerals, including calcium, magnesium, potassium, and phosphorus.
Health Benefits
Low in Calories: Makhana is low in calories, making it a healthy snack option.
High in Protein: Provides a good amount of plant-based protein, making it suitable for vegetarians and vegans.
Rich in Fiber: Promotes satiety and aids in digestion.
Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
Antioxidant Properties: Contains antioxidants that help protect cells from damage caused by free radicals.
Uses
Snacking: Enjoyed as a crunchy and nutritious snack on its own.
Trail Mix: Mixed with nuts, dried fruits, and seeds for a healthy trail mix.
Topping: Used as a topping for salads, soups, or yogurt bowls.
Cooking: Added to dishes like curries, stir-fries, and rice pilafs for texture and flavor.
Storage Instructions
Cool, Dry Place: Store Himalya Phool Makhana in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life: Properly stored, makhana can last for several months without losing its texture or flavor.
Cooking Tips
Dry Roasting: To enhance the flavor and crunchiness, dry roast makhana in a pan over low heat before using them in recipes or consuming as a snack.
Seasoning: Experiment with different seasonings and flavors to create your own customized makhana snacks.
Himalya Phool Makhana is a nutritious and delicious snack that can be enjoyed in various ways. Would you like any more information or cooking tips?
Himalya Rag Flour
Vanligt pris
40 kr
/
Skatt ingår.
Himalya Rag Flour" likely refers to flour made from ragi, also known as finger millet or nachni. Here are the typical ingredients and details for Himalya Rag Flour:
Ingredients
Ragi (Finger Millet): The whole grains are cleaned, dried, and ground into flour.
Nutritional Information (Approximate per 100g)
Calories: Around 350-370 kcal
Protein: 7-9 grams
Fat: 1-3 grams
Saturated Fat: 0-1 grams
Carbohydrates: 70-75 grams
Dietary Fiber: 8-10 grams
Sugars: 1-2 grams
Sodium: 5-10 mg
Vitamins and Minerals:
Calcium: 150-200 mg (supports bone health)
Iron: 3-5 mg (important for blood health)
Magnesium: 150-200 mg (essential for muscle and nerve function)
Potassium: 400-500 mg (important for heart health)
Phosphorus: 200-250 mg (needed for energy production and bone health)
Health Benefits
Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
Rich in Fiber: Promotes digestion and helps maintain blood sugar levels.
High in Protein: Provides essential amino acids necessary for muscle building and repair.
Source of Iron: Helps prevent anemia and supports red blood cell production.
Low Glycemic Index: Helps in managing blood sugar levels.
Uses
Flatbreads: Ragi flour is commonly used to make traditional Indian flatbreads like roti and dosa.
Porridge: Cooked as a porridge or cereal for a nutritious breakfast.
Baking: Used in baking to make bread, cookies, cakes, and other baked goods.
Thickening Agent: Added to soups, stews, and gravies as a thickening agent.
Storage Instructions
Cool, Dry Place: Store ragi flour in an airtight container in a cool, dry place away from direct sunlight.
Refrigeration: It can be refrigerated to extend its shelf life, especially in warm and humid climates.
Freezing: Ragi flour can also be frozen to maintain freshness for longer periods.
Cooking Tips
Mixing with Other Flours: Ragi flour can be mixed with wheat flour or other gluten-free flours for better texture in baking.
Hydration: Ragi flour tends to absorb more liquid, so adjust the liquid content accordingly when using it in recipes.
Ragi flour is a nutritious and versatile ingredient commonly used in Indian cuisine. Would you like any more information or cooking tips?
Himalya Punjabi Desi Gur
Vanligt pris
40 kr
/
Skatt ingår.
"Himalya Punjabi Desi Gur" likely refers to a traditional variety of jaggery (gur) from the Himalayan region, specifically Punjab. Here are the typical ingredients and details for Himalya Punjabi Desi Gur:
Ingredients
Sugarcane Juice: The primary ingredient, which is boiled and concentrated to form jaggery.
Clarifying Agents: Natural clarifying agents like lime or baking soda may be used during the production process to remove impurities.
Nutritional Information (Approximate per 100g)
Calories: Around 350-370 kcal
Protein: 2-3 grams
Fat: 0-1 gram
Saturated Fat: 0 grams
Carbohydrates: 80-85 grams
Dietary Fiber: 0-2 grams
Sugars: 70-80 grams
Sodium: 30-50 mg
Vitamins and Minerals:
Iron: 2-3 mg (important for blood health)
Calcium: 20-30 mg (supports bone health)
Magnesium: 10-20 mg (essential for muscle and nerve function)
Potassium: 300-400 mg (important for heart health)
Phosphorus: 20-30 mg (needed for energy production and bone health)
Health Benefits
Natural Sweetener: A healthier alternative to refined sugar with a lower glycemic index.
Rich in Minerals: Contains essential minerals like iron, calcium, and potassium.
Boosts Energy: Provides a quick source of energy due to its high carbohydrate content.
Detoxification: Known to aid in liver detoxification.
Digestive Aid: Helps in improving digestion and preventing constipation.
Uses
Sweetening Agent: Used in sweets, desserts, and beverages.
Flavor Enhancer: Adds depth of flavor to curries, sauces, and chutneys.
Traditional Dishes: Commonly used in making traditional Indian sweets like laddoos, halwa, and chikki.
Storage Instructions
Cool, Dry Place: Store jaggery in a cool, dry place away from direct sunlight.
Airtight Container: Keep in an airtight container to prevent moisture absorption and hardening.
Shelf Life: Typically lasts for several months if stored properly.
Production Method
Extraction: Sugarcane juice is extracted by crushing the canes.
Boiling: The juice is boiled in large pans to evaporate water, concentrating the sugar content.
Clarification: Natural clarifying agents may be added to remove impurities.
Cooling and Solidifying: The thickened syrup is poured into molds or spread out to cool and solidify.
Cutting and Packaging: Once solidified, the jaggery is cut into pieces and packaged.
Would you like any additional details or information on Himalya Punjabi Desi Gur?
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