Övrig

Knorr Chatpata Noodles typically contain the following ingredients:

Ingredients:

1. Noodles:

   • Wheat Flour: The primary ingredient for the noodles.
   • Palm Oil: Used in the noodles for texture and stability.
   • Salt: For seasoning the noodles.
   • Stabilizers: Such as guar gum or xanthan gum, to maintain the texture of the noodles.
   • Acidity Regulator: Such as sodium carbonate, to maintain the pH balance of the noodles.

2. Seasoning Mix:

   • Salt: For seasoning.
   • Sugar: For a balanced flavor.
   • Dehydrated Vegetables: Often includes garlic, onions, and sometimes carrots or bell peppers.
   • Tomato Powder: For a tangy and savory taste.
   • Spices: Typically includes chilli powder, cumin, coriander, turmeric, and black pepper for the chatpata (spicy and tangy) flavour.
   • Flavors: Natural and artificial flavors to enhance the taste.
   • Cornstarch: Used as a thickener.
   • Maltodextrin: A carbohydrate used as a filler or thickener.
   • Monosodium Glutamate (MSG): An enhancer for umami flavor (may be present depending on the formulation).
   • Disodium Inosinate and Disodium Guanylate: Flavor enhancers often used with MSG.
   • Soy Sauce Powder: Adds a savory flavour.
   • Citric Acid: For tanginess.
   • Colouring Agents: Such as turmeric or paprika extract, for color.

3. Preservatives and Additives:

   • Anticaking Agents: Such as silicon dioxide, to prevent clumping.
   • Preservatives: To extend shelf life and maintain freshness.

Allergen Information:

• Contains Gluten: From the wheat flour in the noodles.
• Contains Soy: From soy sauce powder or other soy-based ingredients.
• May Contain Dairy: Depending on the specific formulation.
• May Contain Traces of Eggs or Other Allergens: Depending on the manufacturing process.

Key Features of Knorr Chatpata Noodles:

• Quick and Easy Preparation: Ready in minutes, just add hot water and cook.
• Spicy and Tangy Flavour: A distinctive chatpata taste with a blend of spices and tangy notes.
• Convenient: Ideal for a quick meal or snack.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the packaging sealed until use to maintain freshness.

Knorr Chatpata Noodles offer a quick and flavourful option for those who enjoy spicy and tangy flavours, providing a convenient meal or snack with a distinctive taste profile.

Natural's Pani Puri typically contains the following ingredients:

Ingredients:

1. Semolina (Suji): Semolina is a coarse flour made from durum wheat, commonly used to make the outer shells of pani puri.
2. Refined Flour (Maida): Refined flour is used along with semolina to make the dough for the outer shells of pani puri.
3. Salt: Salt is added to the dough for flavor.
4. Edible Vegetable Oil: Vegetable oil is used for frying the pani puri shells.
5. Water: Water is used to make the dough and to adjust the consistency of the filling.
6. Black Gram (Urad Dal): Urad dal is often used in the filling of pani puri after being soaked, boiled, and mashed to a paste-like consistency.
7. Green Gram (Moong Dal): Moong dal is another common ingredient in the filling, contributing to its texture and flavor.
8. Spices: Various spices such as black salt, cumin powder, chaat masala, and chili powder are used to flavor the filling and the pani (spiced water) of pani puri.
9. Tamarind: Tamarind is used to make the tangy and spicy water (pani) for pani puri.
10. Mint Leaves: Mint leaves are used to add freshness and flavor to the pani.
11. Coriander Leaves: Coriander leaves are used to add a fresh and herbaceous flavor to the pani.
12. Green Chilies: Green chilies are used to add heat to the pani.
13. Ginger: Ginger adds a spicy and aromatic flavor to the pani.
14. Jaggery (Gur): Jaggery is used to balance the flavors of the pani and add sweetness.
15. Asafoetida (Hing): Asafoetida is used sparingly for its pungent flavor and digestive properties.
16. Black Pepper: Black pepper adds a hint of heat and depth to the pani.
17. Citric Acid: Citric acid may be used to enhance the tanginess of the pani.

Additional Information:

• Allergen Information: Pani puri typically contains gluten from the semolina and refined flour used to make the shells.
• Traditional Recipe: These ingredients are used in varying proportions according to traditional recipes and regional variations.

Key Features of Natural's Pani Puri:

• Authentic Taste: Natural's Pani Puri aims to replicate the authentic taste of street-style pani puri found in India.
• Convenience: Ready-to-use pani puri kits offer convenience for preparing this popular Indian street food at home.
• Customization: Consumers can adjust the spiciness, tanginess, and sweetness of the pani according to their preferences.

Storage:

• Store Natural's Pani Puri in a cool, dry place away from moisture and direct sunlight.
• Once opened, follow the instructions provided on the packaging for the best storage and usage recommendations.

Natural's Pani Puri is a popular Indian snack enjoyed for its burst of flavors and textures. It typically consists of hollow, crispy shells filled with a spicy and tangy mixture, accompanied by a flavorful pani.

Jannat Coconut Powder is typically made from dried and finely ground coconut meat. Here are the typical ingredients you might find in Jannat Coconut Powder (250 grams):

Ingredients:

1. Desiccated Coconut: The primary ingredient, which is dried and finely grated coconut meat. It provides the rich, creamy coconut flavor.

Key Features:

• Natural Flavor: Retains the natural sweetness and flavor of fresh coconut.
• Versatile: Can be used in a variety of culinary applications, from baking to cooking and garnishing.
• Long Shelf Life: Drying the coconut extends its shelf life compared to fresh coconut.

Usage:

• Baking: Use it in cakes, cookies, muffins, and other baked goods for a coconut flavor.
• Cooking: Add to curries, stews, and soups to impart a rich coconut taste.
• Garnishing: Sprinkle on top of desserts, cereals, yogurt, or salads for added texture and flavor.
• Smoothies and Drinks: Blend into smoothies or mix with drinks for a tropical twist.
• Confectionery: Use in making chocolates, candies, and other confectionery items.

Storage:

• Store in a cool, dry place.
• After opening, keep it in an airtight container to maintain freshness and prevent moisture absorption.

Jannat Coconut Powder is a convenient and versatile ingredient that can enhance a wide range of dishes with its distinct coconut flavor. Whether used in sweet or savory recipes, it provides an easy way to incorporate the delicious taste of coconut.

Kasoori methi, also known as dried fenugreek leaves, is a popular herb used in Indian cooking to add flavor and aroma to various dishes. Here are the typical ingredients found in kasoori methi:

Ingredients:

1. Fenugreek Leaves (Trigonella foenum-graecum): The primary ingredient, kasoori methi, consists of dried fenugreek leaves. These leaves are harvested from the fenugreek plant and dried to preserve their flavor and aroma.

Key Features:

• Natural Herb: Kasoori methi is made from pure dried fenugreek leaves, free from additives or preservatives.
• Aromatic: Dried fenugreek leaves have a strong, aromatic fragrance that adds a unique flavor to dishes.
• Versatile: Kasoori methi can be used in a variety of Indian dishes, including curries, dal (lentil dishes), parathas (flatbreads), and vegetable preparations.
• Long Shelf Life: Since kasoori methi is dried, it has a long shelf life and can be stored for an extended period without losing its flavor.

Usage:

• Flavoring: Crush kasoori methi between your palms before adding it to dishes to release its flavor and aroma.
• Cooking: Add kasoori methi to curries, sauces, and gravies during the cooking process to infuse the dish with its distinctive taste.
• Garnishing: Sprinkle crushed kasoori methi over finished dishes as a garnish to enhance the presentation and add a final burst of flavor.

Storage:

• Store kasoori methi in an airtight container in a cool, dry place away from direct sunlight.
• Properly sealed and stored, kasoori methi can retain its flavor and aroma for several months or even up to a year.

Kasoori methi is a versatile ingredient that adds depth and complexity to Indian dishes, contributing to their rich and aromatic flavors. It is widely used in Indian cuisine and is prized for its ability to elevate the taste of various dishes with its distinctive and fragrant profile.

Almonds, typically sold as a whole food item, don't contain additional ingredients. They are simply raw or roasted almonds, depending on the processing method. However, here are some key nutritional components and information about almonds:

Nutritional Information (per 1 KG):

• Calories: Approximately 5,826 calories (based on the average calorie content of almonds, which is around 578 calories per 100 grams).
• Protein: Almonds are a good source of protein, with approximately 21 grams of protein per 100 grams.
• Fats: Almonds are high in healthy fats, including monounsaturated and polyunsaturated fats. They contain approximately 49 grams of fat per 100 grams.
• Carbohydrates: Almonds are relatively low in carbohydrates, containing approximately 22 grams of carbohydrates per 100 grams, of which a significant portion is dietary fiber.
• Dietary Fiber: Almonds are rich in dietary fiber, providing approximately 12 grams of fiber per 100 grams.
• Vitamins and Minerals: Almonds are a good source of vitamin E, magnesium, manganese, and other vitamins and minerals.

Key Features:

• Nutrient-Rich: Almonds are packed with essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals.
• Heart-Healthy Fats: The fats in almonds, particularly monounsaturated fats, are beneficial for heart health.
• Protein Source: Almonds are a good plant-based source of protein, making them suitable for vegetarian and vegan diets.
• Versatile: Almonds can be eaten as a snack, added to recipes, or used to make almond milk, almond butter, and almond flour.

Usage:

• Snacking: Enjoy almonds as a nutritious snack on their own or mixed with dried fruits.
• Cooking and Baking: Use almonds in recipes for both savory and sweet dishes, such as salads, granola, desserts, and baked goods.
• Almond Milk: Blend almonds with water to make homemade almond milk, a dairy-free alternative to cow's milk.
• Almond Butter: Grind almonds into a smooth paste to make almond butter, a delicious spread for toast, sandwiches, and fruit.

Storage:

• Store almonds in an airtight container or resealable bag in a cool, dry place, away from sunlight.
• Alternatively, store almonds in the refrigerator or freezer to extend their shelf life.

Almonds are a nutritious and versatile food that can be enjoyed in various ways as part of a balanced diet. They provide a range of health benefits and are a delicious addition to many dishes and recipes.

"Hadeel Black Urid Whole" typically contains only one ingredient:

Ingredient:

• Black Urad Whole (Black Gram): Black urad whole, also known as black gram or black lentils, is the primary ingredient. These are whole black urad beans with the outer black skin intact.

Additional Information:

• Nutritional Benefits: Black urad whole is rich in protein, dietary fiber, and various vitamins and minerals, including iron, magnesium, potassium, and B vitamins.
• Culinary Use: Black urad whole is commonly used in Indian cuisine to make dishes like Dal Makhani, a creamy lentil curry, or idli and dosa batter. It can also be sprouted and used in salads or stir-fries.
• Gluten-Free: Black urad whole is naturally gluten-free, making it suitable for those with gluten allergies or intolerances.

Key Features of Hadeel Black Urid Whole:

• Quality: Hadeel Black Urid Whole is likely selected for its quality and freshness.
• Versatility: Black urad whole can be used in a variety of savory and sweet dishes, making it a versatile pantry staple.
• Convenience: Packaged in a convenient 500g pack, it offers ease of storage and use in cooking.

Storage:

• Store Hadeel Black Urid Whole in a cool, dry place away from moisture and direct sunlight.
• Keep in an airtight container after opening to maintain freshness and prevent pest infestation.
• Use within the expiration date printed on the packaging for best quality.

Hadeel Black Urid Whole provides a nutritious and flavorful addition to various dishes, offering a rich taste and texture along with numerous health benefits.

Mehran Garlic Paste is a convenient product used for cooking to save time and effort in peeling and crushing fresh garlic. Here are the typical ingredients you might find in Mehran Garlic Paste (750 grams):

Ingredients:

1. Garlic: The primary ingredient, providing the essential garlic flavor.
2. Water: Added to create the paste consistency.
3. Salt: Enhances the flavor and acts as a preservative.
4. Vegetable Oil: Helps to bind the paste and improve texture.
5. Acidity Regulators:
   • Citric Acid: Used to maintain the acidity level and preserve the color and freshness of the paste.
6. Preservatives:
   • Sodium Benzoate: Helps to extend the shelf life of the product by preventing bacterial growth.
   • Potassium Sorbate: Another preservative that helps to prevent mold and yeast growth.

Key Features:

• Convenient: Ready-to-use garlic paste saves time in the kitchen.
• Consistent Flavor: Provides a consistent garlic flavor in every dish.
• Long Shelf Life: Preservatives help maintain freshness and extend the shelf life.

Usage:

• Cooking: Use Mehran Garlic Paste in any recipe that calls for garlic, such as curries, stir-fries, marinades, soups, and sauces.
• Marinades: Mix with other spices and herbs to create flavorful marinades for meats and vegetables.
• Dips and Sauces: Add to dips, sauces, and dressings for an extra kick of garlic flavor.

Storage:

• Store in a cool, dry place.
• Once opened, refrigerate and consume within the recommended period indicated on the packaging to maintain freshness.

Mehran Garlic Paste provides a quick and easy way to add the robust flavor of garlic to your dishes without the hassle of peeling and crushing fresh garlic. It's a handy ingredient to have in your kitchen for a variety of culinary applications.

Subhan Rajma Chittra, also known as red kidney beans curry, is a popular North Indian dish made from red kidney beans cooked in a spicy tomato-based gravy. Here are the typical ingredients you might find in Subhan Rajma Chittra:

Ingredients:

1. Red Kidney Beans (Rajma): The primary ingredient, red kidney beans, are soaked and cooked until tender.

2. Water: Used to cook the kidney beans and make the sauce.

3. Tomato Puree: Provides the base for the sauce, giving it a rich and tangy flavor.

4. Onion: Sautéed onions add sweetness and depth to the dish.

5. Sunflower Oil: Used for cooking the onions and spices.

6. Spices: A blend of spices typically includes:

   • Coriander Powder
   • Cumin Powder
   • Turmeric Powder
   • Red Chili Powder
   • Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.

7. Ginger Paste: Adds a zesty, aromatic flavor to the dish.

8. Garlic Paste: Provides a rich, savory depth to the masala.

9. Salt: Enhances the overall flavor of the dish.

10. Green Chilies: Adds heat and spiciness.

11. Bay Leaf: Used for additional aroma and flavor.

12. Cinnamon: Adds a warm, sweet-spicy flavor to the dish.

13. Cloves: Contribute a warm, aromatic flavor.

14. Black Cardamom: Adds a smoky, aromatic flavor.

Key Features:

• Rich and Spicy Flavor: The dish is known for its robust and spicy flavor profile, derived from the tomatoes and spices.
• Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
• Vegetarian: Suitable for vegetarians and provides a good source of protein from the kidney beans.

Usage:

• Heating: Subhan Rajma Chittra can be heated on the stovetop or in the microwave.
• Serving: Typically served with rice (especially steamed basmati rice) or Indian bread like naan or roti. It can also be enjoyed as a part of a larger Indian meal.
• Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.

Storage:

• Store in a cool, dry place.
• Once opened, refrigerate any unused portion and consume within a few days.

Subhan Rajma Chittra offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.

MTR Channa Masala is a popular Indian dish made from chickpeas cooked in a spicy and tangy tomato-based sauce. Here are the typical ingredients you might find in MTR Channa Masala:

Ingredients:

1. Chickpeas (Channa): The primary ingredient, chickpeas, are cooked until tender.

2. Tomato: Tomatoes are used as a base for the sauce, providing tanginess and richness.

3. Water: Water is used to cook the chickpeas and make the sauce.

4. Onions: Onions are sautéed and used to add sweetness and depth to the dish.

5. Sunflower Oil: Used for cooking the onions and spices.

6. Spices: A blend of spices typically includes:

   • Coriander Powder
   • Cumin Powder
   • Turmeric Powder
   • Red Chili Powder
   • Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.

7. Ginger Paste: Adds a zesty, aromatic flavor to the dish.

8. Garlic Paste: Provides a rich, savory depth to the masala.

9. Salt: Enhances the overall flavor of the dish.

10. Green Chilies: Adds heat and spiciness.

11. Tamarind: Often used to add a tangy flavor to the dish.

12. Bay Leaf: Used for additional aroma and flavor.

Key Features:

• Spicy and Tangy Flavor: The dish is known for its robust and tangy flavor profile, derived from the tomatoes and spices.
• Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
• Vegetarian: Suitable for vegetarians and provides a good source of protein from the chickpeas.

Usage:

• Heating: MTR Channa Masala can be heated on the stovetop or in the microwave.
• Serving: Typically served with rice, naan, or roti. It can also be enjoyed as a part of a larger Indian meal.
• Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.

Storage:

• Store in a cool, dry place.
• Once opened, refrigerate any unused portion and consume within a few days.

MTR Channa Masala offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.

Sugar Candy with Saffron, often referred to as "Saffron Rock Candy," combines the sweetness of sugar with the rich, aromatic flavor of saffron. Here are the typical ingredients and details:

Ingredients:

1. Sugar (Sucrose): The primary ingredient, sugar, is usually refined white sugar that crystallizes to form the candy.

2. Water: Water is used to dissolve the sugar and create a syrup that can be crystallized into candy.

3. Saffron: Saffron threads or saffron extract are added to infuse the candy with its distinct flavor and color.

4. Food Coloring (Optional): Natural or artificial food coloring may be used to enhance the yellow-orange hue of the saffron. However, the color from saffron itself is often sufficient.

Key Features:

• Sweet and Aromatic Flavor: Combines the pure sweetness of sugar with the distinctive, aromatic flavor of saffron.
• Crystalline Texture: Characterized by large, clear sugar crystals with a hint of saffron.
• Natural Color: The addition of saffron imparts a natural yellow-orange color to the candy.

Usage:

• Snacking: Enjoy saffron sugar candy as a sweet and flavorful treat on its own.
• Sweetener: Use it to sweeten and add a unique flavor to hot beverages like tea, coffee, or milk.
• Garnish: Use it as a decorative element for cakes, cupcakes, and other desserts, adding both flavor and visual appeal.

Storage:

• Store saffron sugar candy in an airtight container to keep it dry and prevent it from absorbing moisture.
• Keep it in a cool, dry place away from direct sunlight to maintain its flavor and color.

Preparation Overview:

1. Dissolve Sugar: Sugar is dissolved in water to create a saturated sugar solution.
2. Add Saffron: Saffron threads or extract are added to the solution to infuse it with flavor and color.
3. Crystallization: The solution is allowed to cool and crystallize, forming large sugar crystals.

Saffron sugar candy offers a luxurious twist on traditional rock candy, combining the sweetness of sugar with the exotic aroma and flavor of saffron. It's a delightful treat that can be enjoyed in various ways, adding a touch of elegance to any occasion

Sugar candy, also known as rock candy or crystallized sugar, is a simple confection made from sugar. Here are the typical ingredients and details:

Ingredients:

1. Sugar (Sucrose): The primary ingredient in sugar candy is sugar. It is usually made from refined white sugar.

2. Water: Water is used to dissolve the sugar and create a syrup that can be crystallized into candy.

3. Food Coloring (Optional): Food coloring may be added to give the candy a variety of colors. Common food colorings include Red 40, Yellow 5, Blue 1, and others.

4. Flavoring (Optional): Natural or artificial flavorings can be added to give the candy different tastes. Common flavorings include vanilla, fruit extracts, mint, and others.

Key Features:

• Sweet Flavor: Sugar candy is known for its pure, sweet taste.
• Crystalline Texture: The candy is characterized by its large, clear, and well-formed sugar crystals.
• Variety of Colors and Flavors: Food coloring and flavorings can be added to create a range of colorful and flavorful candies.

Usage:

• Snacking: Enjoy sugar candy as a sweet treat on its own.
• Decoration: Use it as a decorative element on cakes, cupcakes, and other desserts.
• Sweetener: Dissolve sugar candy in hot beverages like tea or coffee as a sweetener.

Storage:

• Store sugar candy in an airtight container to keep it dry and prevent it from absorbing moisture.
• Keep it in a cool, dry place away from direct sunlight to avoid melting or discoloration.

Sugar candy is a simple, sweet treat that can be enjoyed in many ways. Its crystalline structure makes it a visually appealing addition to various desserts and beverages.

As Rashin Chilli Pepper is a specific product, I can't provide the exact ingredients. However, typical ingredients in chili pepper products may include:

Ingredients:

1. Chili Peppers: The primary ingredient, chili peppers, are the fruit of plants from the genus Capsicum. They provide the heat and flavor to the product.

2. Salt: Salt is often added to chili pepper products for flavor enhancement and as a preservative.

3. Vinegar: Vinegar may be used as a liquid base in chili pepper products, adding acidity and helping to preserve the ingredients.

4. Spices: Various spices such as garlic powder, onion powder, cumin, paprika, and others may be added to enhance the flavor profile of the chili pepper product.

5. Acidity Regulator: Acidity regulators such as citric acid or acetic acid may be added to adjust the pH level and enhance the flavor.

6. Preservatives (Optional): Some chili pepper products may contain preservatives to prolong shelf life, such as sodium benzoate or potassium sorbate.

7. Natural Flavors (Optional): Natural flavors may be added to enhance the overall taste and aroma of the product.

8. Colorants (Optional): Colorants may be added to achieve a desired color or appearance.

Key Features:

• Spicy Flavor: Rashin Chilli Pepper likely has a spicy flavor due to the presence of chili peppers.
• Versatile: Chili pepper products can be used in a variety of dishes to add heat and flavor, including soups, stews, sauces, marinades, and more.
• Preserved: Many chili pepper products are preserved with salt, vinegar, or other ingredients to extend their shelf life.

Usage:

• Cooking: Add Rashin Chilli Pepper to your favorite recipes to add heat and flavor. It can be used in marinades, sauces, soups, and many other dishes.
• Condiment: Use it as a condiment to spice up your meals. It can be sprinkled on top of pizza, tacos, sandwiches, or any dish that could use a kick of heat.

Storage:

• Store Rashin Chilli Pepper in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the product to maintain freshness and flavor.

As Rashin Chilli Pepper is a specific product, it's best to check the label for the exact ingredients and any specific usage or storage instructions provided by the manufacturer.

Pickled olives typically contain the following ingredients:

Ingredients:

1. Olives: The primary ingredient, olives are the fruit of the olive tree (Olea europaea). They are typically brined or pickled to enhance their flavor and extend their shelf life.

2. Brine Solution: A solution of water and salt is used to brine or pickle the olives. The brine solution may also contain vinegar, which adds acidity and helps preserve the olives.

3. Vinegar: Vinegar, such as white vinegar or red wine vinegar, may be added to the brine solution for additional flavor and acidity.

4. Salt: Salt is a key ingredient in the brine solution, helping to preserve the olives and enhance their flavor.

5. Herbs and Spices: Various herbs and spices may be added to the brine solution to flavor the olives. Common herbs and spices used in pickled olives include garlic, oregano, thyme, rosemary, bay leaves, chili peppers, and peppercorns.

6. Garlic: Garlic cloves may be added to the brine solution to infuse the olives with garlic flavor.

7. Preservatives (Optional): Some pickled olive products may contain preservatives such as citric acid or sodium benzoate to prolong shelf life.

Key Features:

• Tangy and Savory: Pickled olives have a tangy and savory flavor profile, with a briny taste from the brine solution and a variety of herbs and spices.
• Versatile: Pickled olives can be enjoyed as a snack on their own or used as an ingredient in salads, sandwiches, pasta dishes, pizzas, and appetizers.
• Long Shelf Life: Due to the preservation process, pickled olives have a long shelf life and can be stored for an extended period without refrigeration.

Usage:

• Snacking: Enjoy pickled olives straight from the jar as a flavorful and satisfying snack.
• Cooking: Use pickled olives as an ingredient in various recipes, such as Greek salads, antipasto platters, tapenades, and Mediterranean-inspired dishes.
• Garnish: Use pickled olives as a garnish for cocktails, martinis, and other drinks.

Storage:

• Store Rashin Pickled Olives in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the olives and consume them within a few weeks for the best quality.

Rashin Pickled Olives offer a flavorful and versatile ingredient that can be enjoyed in many culinary applications. Whether snacking on their own or adding them to your favorite dishes, pickled olives add a tangy and savory twist to any meal.

Dry apricots, like other dried fruits, are made by removing the water content from fresh apricots through drying methods. Here are the typical ingredients and details for Syedzade Dry Apricots:

Ingredients:

1. Apricots (Prunus armeniaca): The primary ingredient, apricots are a type of stone fruit belonging to the Rosaceae family. They are dried to remove moisture and preserve their flavor and nutrients.

Key Features:

• Natural: Syedzade Dry Apricots are made from whole, dried apricots without any additional ingredients or preservatives.
• Nutrient-Rich: Apricots are a good source of dietary fiber, vitamins (especially vitamin A and vitamin C), and minerals (such as potassium and iron).
• Versatile: Dry apricots can be enjoyed as a snack on their own or used in various culinary applications, including baking, cooking, and as an ingredient in trail mixes and salads.

Usage:

• Snacking: Enjoy dry apricots as a healthy and convenient snack.
• Baking: Use chopped or pureed dry apricots in baking recipes for cakes, muffins, cookies, and bread.
• Cooking: Add dry apricots to savory dishes such as tagines, stews, and couscous for a hint of natural sweetness and flavor.
• Salads and Trail Mixes: Incorporate chopped dry apricots into salads, granola, or trail mixes for added texture and sweetness.

Storage:

• Store Syedzade Dry Apricots in an airtight container or resealable bag in a cool, dry place.
• Ensure that the container is tightly sealed to prevent moisture absorption and maintain freshness.
• Properly stored, dry apricots can last for several months to a year.

Syedzade Dry Apricots offer a convenient and nutritious way to enjoy the natural sweetness and flavor of apricots year-round. Whether enjoyed as a snack on their own or used in various recipes, dry apricots are a versatile ingredient with many culinary possibilities.

Quick cooking noodles, also known as instant noodles or instant ramen, typically contain the following ingredients:

Ingredients:

1. Noodles: The primary ingredient in quick cooking noodles is wheat flour, water, salt, and sometimes other ingredients like egg or alkaline salts. These noodles are typically pre-cooked and dried to ensure quick cooking.

2. Seasoning Packet: Quick cooking noodles often come with a seasoning packet or sachet containing flavorings and seasonings to add flavor to the noodles. The seasoning packet may contain:

   • Salt: Provides saltiness and enhances flavor.
   • Flavor Enhancers: Such as monosodium glutamate (MSG) or yeast extract to boost the savory flavor.
   • Soy Sauce Powder: Adds umami and savory notes.
   • Sugar: Provides sweetness and balances the flavors.
   • Onion Powder: Adds onion flavor.
   • Garlic Powder: Adds garlic flavor.
   • Spices: Such as ginger, chili, or pepper for additional flavor and heat.
   • Dehydrated Vegetables: Dehydrated vegetables like carrots, cabbage, or green onions may be included in the seasoning packet.
   • Oil: Palm oil or other vegetable oils may be used to coat the noodles and prevent sticking, as well as to add flavor.

3. Additional Ingredients (Optional):

   • Dehydrated Proteins: Some varieties of quick cooking noodles may contain dehydrated proteins like freeze-dried meat or tofu.
   • Freeze-Dried Vegetables: Freeze-dried vegetables may be included in some varieties for added texture and flavor.
   • Preservatives: Some instant noodles may contain preservatives to prolong shelf life.

Key Features:

• Convenience: Quick cooking noodles are designed for fast and easy preparation, making them a convenient meal or snack option.
• Long Shelf Life: Due to their dried and pre-cooked nature, instant noodles have a long shelf life and can be stored for an extended period.
• Versatility: Quick cooking noodles can be customized with additional ingredients such as vegetables, eggs, or protein to create a variety of dishes.

Usage:

• Boiling: Bring water to a boil, add the noodles and cook for 2-3 minutes until tender.
• Seasoning: Drain the noodles and add the seasoning packet, mixing well to coat the noodles evenly.
• Customization: Customize the noodles with additional ingredients like vegetables, meat, or eggs to enhance flavor and nutrition.

Storage:

• Store quick cooking noodles in a cool, dry place away from direct sunlight.
• Keep them in their original packaging or transfer to an airtight container to maintain freshness.

Quick cooking noodles are a convenient and versatile option for quick meals or snacks, offering a variety of flavors and customization options to suit different tastes and preferences

Eldorado Roasted Onion is likely a product that features roasted onion flavor. While specific formulations may vary based on the brand and intended use, here are the typical ingredients you might find in a product like Eldorado Roasted Onion seasoning or snack:

Ingredients:

1. Onion Powder: Made from dried and ground onions, onion powder provides the main flavor and aroma of roasted onions.

2. Salt: Salt is commonly added to enhance the flavor of the roasted onion seasoning.

3. Sugar: Sugar may be added to balance the savory flavors and enhance caramelization during roasting.

4. Corn Flour or Starch: Corn flour or starch may be used as a thickening agent or to provide texture to the seasoning blend.

5. Yeast Extract: Yeast extract is often used to add savory or umami flavor to the seasoning.

6. Natural or Artificial Flavorings: Additional natural or artificial flavorings may be included to enhance the roasted onion flavor.

7. Spices and Herbs: Various spices and herbs, such as garlic powder, black pepper, or parsley, may be added to complement the roasted onion flavor and add complexity to the seasoning blend.

8. Vegetable Oil: Vegetable oil may be used to bind the dry ingredients together and add moisture to the seasoning.

9. Anticaking Agents: Anticaking agents, such as silicon dioxide or calcium silicate, may be added to prevent clumping and ensure the seasoning remains free-flowing.

10. Acidulants (Optional): Acidulants, such as citric acid or malic acid, may be added to provide tartness or balance the flavors.

Key Features:

• Roasted Onion Flavor: The primary feature of Eldorado Roasted Onion seasoning is its rich and savory roasted onion flavor.
• Versatile: Can be used as a seasoning for various dishes, including roasted vegetables, meats, snacks, and sauces.
• Convenient: Provides an easy way to add the complex flavor of roasted onions to dishes without the need for fresh onions.

Usage:

• Seasoning: Sprinkle Eldorado Roasted Onion seasoning on roasted vegetables, meats, salads, popcorn, or snacks for added flavor.
• Cooking: Use the seasoning as an ingredient in recipes for soups, stews, marinades, or dips to enhance the overall flavor profile.

Storage:

• Store Eldorado Roasted Onion seasoning in an airtight container in a cool, dry place away from direct sunlight.
• Ensure the container is tightly sealed to maintain the freshness and flavor of the seasoning blend.

Eldorado Roasted Onion seasoning offers a convenient way to add the savory and aromatic flavor of roasted onions to a variety of dishes, enhancing their taste and appeal.

Boondi is a popular Indian snack made from chickpea flour (besan) batter, which is deep-fried into small, crispy, spherical balls. While specific ingredients may vary slightly depending on the recipe and brand, here are the typical ingredients used in Krish Boondi:

Ingredients:

1. Chickpea Flour (Besan): The main ingredient, chickpea flour, is made from ground chickpeas and forms the base of the batter used to make boondi.

2. Water: Water is mixed with chickpea flour to form a smooth batter with the right consistency for frying.

3. Rice Flour: Rice flour may be added to the batter to enhance the crispiness of the boondi.

4. Salt: Salt is added to the batter for flavor.

5. Turmeric Powder: Turmeric powder may be added to the batter for color and flavor.

6. Baking Soda: Baking soda is a leavening agent that helps the boondi puff up and become light and crispy during frying.

7. Asafoetida (Hing): Asafoetida is a spice that adds flavor and aids in digestion. It is commonly used in Indian cuisine.

8. Red Chili Powder: Red chili powder may be added to the batter for a spicy flavor, although this is optional and may vary depending on taste preferences.

9. Vegetable Oil: Vegetable oil is used for deep-frying the boondi until crispy and golden brown.

Key Features:

• Vegetarian: Krish Boondi is a vegetarian snack made from plant-based ingredients.
• Crispy and Crunchy: Boondi is deep-fried until crispy, resulting in a crunchy texture.
• Versatile: Boondi can be enjoyed on its own as a snack or used as a topping for various dishes, such as raita, chaats, and desserts.
• Gluten-Free: Since boondi is made from chickpea flour, it is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Usage:

• Snacking: Enjoy Krish Boondi as a crunchy and flavorful snack on its own.
• Topping: Use boondi as a topping for dishes like raita (yogurt-based dip), chaats (Indian street food snacks), or desserts like kheer (Indian rice pudding).
• Garnish: Sprinkle boondi over salads or savory dishes for added texture and flavor.

Storage:

• Store Krish Boondi in an airtight container at room temperature to maintain its crispiness and freshness.
• Keep away from moisture and humidity to prevent the boondi from becoming soggy.

Krish Boondi is a delightful and versatile snack enjoyed across India and beyond, appreciated for its crunchy texture and delicious flavor.

Dabur Rose Water is a popular skincare product made from distilled rose petals. While formulations may vary slightly, especially depending on regional preferences or regulations, here are the typical ingredients found in Dabur Rose Water:

Ingredients:

1. Distilled Water: The primary ingredient, used as a solvent to extract the natural properties of rose petals.

2. Rose Petal Extract (Rosa Damascena): The essence of rose water comes from the distillation of rose petals. Rosa Damascena, commonly known as Damask Rose, is a popular species used for its aromatic and therapeutic properties.

3. Preservatives: Some formulations may contain preservatives to prolong the shelf life of the product. Common preservatives used in rose water include:

   • Phenoxyethanol
   • Sodium Benzoate
   • Potassium Sorbate

4. Fragrance (Parfum): Fragrance may be added to enhance the scent of the rose water, although some formulations may be fragrance-free or contain only the natural fragrance of rose petals.

Key Features:

• Natural Ingredients: Made from distilled rose petals, free from synthetic chemicals or additives.
• Hydrating: Rose water is known for its hydrating properties, helping to refresh and moisturize the skin.
• Toning: It can help tone the skin, tighten pores, and balance the skin's pH levels.
• Aromatherapy: The natural fragrance of rose water provides a calming and soothing effect, making it suitable for aromatherapy and relaxation.

Usage:

• Skincare: Apply rose water to the face using a cotton pad or spritz it directly onto the skin as a toner or facial mist. It can be used as part of a skincare routine to cleanse, tone, and refresh the skin.
• Haircare: Rose water can be used as a natural hair conditioner or hair rinse to add shine and fragrance to the hair. It may also help soothe the scalp and promote healthy hair growth.
• Aromatherapy: Use rose water in aromatherapy by adding it to a diffuser or spray it around the room to create a calming atmosphere.

Storage:

• Store Dabur Rose Water in a cool, dry place away from direct sunlight.
• Ensure the bottle is tightly sealed to prevent evaporation and maintain freshness.

Dabur Rose Water offers a natural and versatile skincare solution with various benefits for the skin and hair. It is suitable for all skin types and can be incorporated into daily beauty routines for a refreshing and rejuvenating experience.

Ispaghula husk, also known as psyllium husk, is a dietary fiber supplement commonly used to relieve constipation and promote digestive health. Here are the typical ingredients and nutritional information for ispaghula husk:

Ingredients:

1. Ispaghula Husk (Psyllium Husk): The primary ingredient, derived from the seeds of the Plantago ovata plant. It consists mainly of soluble fiber, including mucilage and hemicellulose.

Nutritional Information:

• Dietary Fiber: Ispaghula husk is primarily composed of dietary fiber, with minimal calories, protein, fat, or carbohydrates.
• Soluble Fiber: It contains mainly soluble fiber, which absorbs water in the digestive tract, forming a gel-like substance that helps soften stool and promote regular bowel movements.
• Insoluble Fiber: While primarily composed of soluble fiber, ispaghula husk also contains some insoluble fiber, which adds bulk to the stool and aids in bowel regularity.

Key Features:

• Natural Fiber Source: Derived from the husks of Plantago ovata seeds, ispaghula husk is a natural and plant-based source of fiber.
• Gentle Laxative Effect: Ispaghula husk absorbs water in the intestine, softening stool and promoting bowel movements, making it useful for relieving constipation.
• Digestive Health: Regular consumption of ispaghula husk can help maintain digestive health by supporting regular bowel movements and promoting the growth of beneficial gut bacteria.
• Cholesterol Management: Soluble fiber in ispaghula husk may help lower LDL (bad) cholesterol levels by binding to cholesterol and promoting its excretion from the body.

Usage:

• Constipation Relief: Mix a recommended dose of ispaghula husk powder with water or juice and drink it immediately, followed by another glass of water. It's important to drink plenty of fluids when consuming ispaghula husk to prevent choking and aid digestion.
• Digestive Health: Regularly consume ispaghula husk as part of a balanced diet to promote digestive health and regular bowel movements.
• Cholesterol Management: Follow the recommended dosage of ispaghula husk to help manage cholesterol levels as part of a heart-healthy lifestyle.

Precautions:

• Always follow the recommended dosage instructions provided on the product packaging or by a healthcare professional.
• Individuals with certain medical conditions, such as swallowing difficulties, intestinal blockages, or allergies to psyllium, should consult a healthcare professional before using ispaghula husk.
• It's essential to drink an adequate amount of water when consuming ispaghula husk to prevent dehydration and ensure safe passage through the digestive tract.

Ispaghula husk is widely available in the form of powder, capsules, or granules and can be found in pharmacies, health food stores, and online retailers.

Cashews, like almonds, are whole food items and do not contain additional ingredients. They are simply raw or roasted cashew nuts, depending on the processing method. However, here are some key nutritional components and information about cashews:

Nutritional Information (per 1 KG):

• Calories: Approximately 5,884 calories (based on the average calorie content of cashews, which is around 588 calories per 100 grams).
• Protein: Cashews are a good source of protein, with approximately 18 grams of protein per 100 grams.
• Fats: Cashews are high in healthy fats, including monounsaturated and polyunsaturated fats. They contain approximately 44 grams of fat per 100 grams.
• Carbohydrates: Cashews contain carbohydrates, providing approximately 30 grams of carbohydrates per 100 grams, of which a significant portion is dietary fiber.
• Dietary Fiber: Cashews are a source of dietary fiber, providing approximately 3.3 grams of fiber per 100 grams.
• Vitamins and Minerals: Cashews are rich in various vitamins and minerals, including vitamin E, vitamin K, magnesium, phosphorus, zinc, and iron.

Key Features:

• Nutrient-Rich: Cashews are packed with essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals.
• Heart-Healthy Fats: The fats in cashews, particularly monounsaturated fats, are beneficial for heart health.
• Protein Source: Cashews provide a good plant-based source of protein, making them suitable for vegetarian and vegan diets.
• Versatile: Cashews can be eaten as a snack, added to recipes, or used to make cashew butter, dairy-free cheese, and creamy sauces.

Usage:

• Snacking: Enjoy cashews as a nutritious snack on their own or mixed with dried fruits.
• Cooking and Baking: Use cashews in recipes for both savory and sweet dishes, such as stir-fries, curries, salads, granola, desserts, and baked goods.
• Cashew Butter: Grind cashews into a smooth paste to make cashew butter, a delicious spread for toast, sandwiches, and fruit.
• Dairy-Free Cheese: Blend cashews with nutritional yeast, lemon juice, and spices to make dairy-free cheese sauce or cheese spread.

Storage:

• Store cashews in an airtight container or resealable bag in a cool, dry place, away from sunlight.
• Alternatively, store cashews in the refrigerator or freezer to extend their shelf life.

Cashews are a nutritious and versatile food that can be enjoyed in various ways as part of a balanced diet. They provide a range of health benefits and add flavor and texture to many dishes and recipes.

Shezan Juice is a popular brand known for its range of fruit juices. While specific formulations may vary based on the flavor of the juice, here are the common ingredients typically found in Shezan Juice:

Common Ingredients:

1. Fruit Puree or Concentrate: The primary ingredient in Shezan Juice is fruit puree or concentrate. This can vary depending on the flavor of the juice, such as mango, orange, apple, or mixed fruits.

2. Water: Used to dilute the fruit puree or concentrate to achieve the desired consistency and taste.

3. Sugar: Added to sweeten the juice. The amount of sugar may vary depending on the flavor and desired sweetness level.

4. Citric Acid: Added for tartness and acidity, enhancing the flavor of the juice.

5. Natural Flavors: Natural flavorings extracted from fruits may be added to enhance the taste of the juice.

6. Vitamin C (Ascorbic Acid): Sometimes added as a preservative to prevent oxidation and maintain the color and freshness of the juice.

7. Colorants (Natural or Artificial): Depending on the flavor and brand, colorants may be added to enhance the appearance of the juice.

8. Preservatives: Preservatives such as potassium sorbate or sodium benzoate may be added to extend the shelf life of the juice.

9. Stabilizers: Stabilizing agents may be added to maintain the consistency of the juice and prevent separation of ingredients.

Flavor-Specific Ingredients:

• Orange Juice: Contains orange puree or concentrate, water, sugar, citric acid, and natural orange flavor.
• Mango Juice: Contains mango puree or concentrate, water, sugar, citric acid, and natural mango flavor.
• Apple Juice: Contains apple puree or concentrate, water, sugar, citric acid, and natural apple flavor.
• Mixed Fruit Juice: Contains a blend of various fruit purees or concentrates, water, sugar, citric acid, and natural flavors.

Key Features:

• Natural Fruit Flavor: Made with real fruit puree or concentrate for a natural and refreshing taste.
• No Artificial Colors or Flavors: Some variants may be free from artificial colors or flavors.
• Convenient Packaging: Packaged in convenient cartons or bottles for easy consumption on the go.

Usage:

• Serve chilled for a refreshing beverage.
• Enjoy as a standalone drink or mix with other beverages for customized flavors.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Once opened, refrigerate and consume within a few days for best quality.

It's important to check the label for specific ingredients and nutritional information, especially if you have any dietary restrictions or allergies.

Neha Rachni Mehndi, a popular brand of henna powder used for hair coloring and body art, typically contains natural ingredients. While formulations may vary slightly between brands, here are the common ingredients found in Neha Rachni Mehndi:

Ingredients:

1. Henna Powder (Lawsonia inermis): The primary ingredient, henna, is a natural dye derived from the leaves of the henna plant. It imparts a reddish-brown color to the hair and is commonly used for body art (mehndi).

2. Indigo Powder (Indigofera tinctoria): Indigo powder, also known as "black henna," is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.

3. Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.

4. Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps maintain scalp health and promote hair growth.

5. Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine to promote hair growth and prevent hair loss.

6. Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help maintain scalp health and prevent dandruff.

7. Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles, strengthen the roots, and promote hair growth.

8. Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties, promoting hair growth, and preventing premature graying.

9. Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.

10. Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.

Key Features:

• Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
• Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
• Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
• Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.

Usage:

1. Preparation: Mix the Neha Rachni Mehndi powder with water or other natural ingredients to form a smooth paste.
2. Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
3. Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
4. Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
5. Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.

Neha Rachni Mehndi offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.

Vicks Vaporub is a popular topical ointment used for relieving symptoms of cough, congestion, and muscle aches. While exact formulations may vary by region, here are the common ingredients found in Vicks Vaporub:

Active Ingredients:

1. Camphor (4.8%): A natural substance derived from the wood of the camphor tree. It provides a cooling sensation and helps relieve cough and congestion.
2. Menthol (2.6%): A compound extracted from mint oils. It has a cooling effect and helps relieve cough and nasal congestion.
3. Eucalyptus Oil (1.2%): Derived from the leaves of the eucalyptus tree. It has decongestant properties and helps relieve cough and nasal congestion.

Inactive Ingredients:

1. Turpentine Oil: Derived from the resin of pine trees. It has a soothing effect on muscles and joints.
2. Cedar Leaf Oil: Extracted from the leaves of cedar trees. It has antiseptic and antimicrobial properties.
3. Petrolatum: A mixture of hydrocarbons derived from petroleum. It acts as a base for the ointment and helps seal in moisture.
4. Thymol: A natural compound derived from thyme oil. It has antiseptic and antibacterial properties.
5. Terpineol: A naturally occurring alcohol found in many essential oils. It has a pleasant aroma and may have mild sedative effects.
6. Lemon Fragrance: Provides a pleasant scent.
7. Lavender Fragrance: Provides a calming scent.
8. Rosemary Fragrance: Provides a refreshing scent.

Key Features:

• Cough Relief: Provides temporary relief from cough due to minor throat and bronchial irritation associated with the common cold or inhaled irritants.
• Congestion Relief: Helps relieve nasal congestion due to cold symptoms or allergies.
• Muscle Ache Relief: Provides temporary relief from minor aches and pains of muscles and joints.

Usage:

• Apply a thin layer of Vicks Vaporub to the chest, throat, and back for cough and congestion relief.
• Rub onto sore muscles and joints for temporary relief from minor aches and pains.

Storage:

• Store at room temperature, away from heat and direct sunlight.
• Keep out of reach of children.

It's important to read the label and follow the recommended usage instructions provided by the manufacturer. If symptoms persist or worsen, it's advisable to consult a healthcare professional.

Almas Black Hina typically contains a blend of natural and herbal ingredients used for hair coloring and conditioning. While specific formulations may vary slightly between brands, here are the common ingredients found in Black Hina:

Ingredients:

1. Henna Powder (Lawsonia inermis): Henna is the primary ingredient used for coloring the hair. It imparts a reddish-brown color and conditions the hair.

2. Indigo Powder (Indigofera tinctoria): Indigo powder, also known as "black henna," is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.

3. Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.

4. Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps maintain scalp health and promote hair growth.

5. Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine to promote hair growth and prevent hair loss.

6. Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help maintain scalp health and prevent dandruff.

7. Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles, strengthen the roots, and promote hair growth.

8. Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties, promoting hair growth, and preventing premature graying.

9. Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.

10. Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.

Key Features:

• Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
• Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
• Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
• Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.

Usage:

1. Preparation: Mix the Black Hina powder with water or other natural ingredients to form a smooth paste.
2. Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
3. Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
4. Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
5. Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.

Almas Black Hina offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.

Top Up Hina Black (Vasma) is a herbal cosmetic product typically used for hair coloring and conditioning, especially in South Asian cultures. While specific ingredient lists can vary by brand and formulation, here are the common ingredients found in Hina Black (Vasma):

Ingredients:

1. Henna Powder (Lawsonia inermis): The primary ingredient, henna, is a natural dye derived from the leaves of the henna plant. It imparts a reddish-brown color to the hair and has conditioning properties.

2. Indigo Powder (Indigofera tinctoria): Also known as "black henna," indigo powder is often added to henna-based hair dyes to darken the color and achieve shades of black or deep brown.

3. Amla (Emblica officinalis): Amla powder, derived from the Indian gooseberry, is added to hair dyes for its conditioning properties and to promote hair growth.

4. Shikakai (Acacia concinna): Shikakai powder is a natural cleanser and conditioner that helps to maintain the health of the scalp and hair.

5. Bhringraj (Eclipta alba): Bhringraj powder is traditionally used in Ayurvedic medicine for hair growth and to prevent hair loss.

6. Neem (Azadirachta indica): Neem powder is known for its antibacterial and antifungal properties, which help to maintain scalp health.

7. Brahmi (Bacopa monnieri): Brahmi powder is believed to nourish the hair follicles and promote hair growth.

8. Hibiscus (Hibiscus rosa-sinensis): Hibiscus powder is used for its conditioning properties and to add shine to the hair.

9. Aloe Vera (Aloe barbadensis): Aloe vera gel is added for its moisturizing and soothing effects on the scalp and hair.

10. Rosemary Oil: Rosemary oil is often included for its stimulating properties, which may help promote hair growth and improve scalp health.

Key Features:

• Natural Ingredients: Made from a blend of herbal powders and extracts, free from synthetic dyes and chemicals.
• Hair Conditioning: Provides conditioning benefits while coloring, leaving the hair soft, shiny, and manageable.
• Ammonia-Free: Does not contain ammonia, which can be harsh on the hair and scalp.
• Versatile Use: Can be used for coloring gray hair, covering roots, or as a hair treatment.

Usage:

1. Preparation: Mix the Hina Black (Vasma) powder with water or other natural ingredients to form a smooth paste.
2. Application: Apply the paste evenly to clean, dry hair, focusing on roots and gray areas.
3. Processing Time: Leave the paste on for the recommended duration, typically 1-2 hours, depending on desired color intensity.
4. Rinse: Rinse out the paste thoroughly with water, and optionally, apply conditioner.
5. Aftercare: Avoid washing the hair with shampoo for at least 24 hours after coloring to allow the color to set.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Ensure the packaging is tightly sealed to prevent moisture ingress and preserve the quality of the product.

Top Up Hina Black (Vasma) offers a natural and herbal alternative to chemical hair dyes, providing color, conditioning, and nourishment to the hair without harsh chemicals.

KTE Sesame Seed Oil, commonly used for cooking, massage, and various health benefits, is typically made from high-quality sesame seeds. Here are the details about the ingredients and properties of KTE Sesame Seed Oil:

Ingredients:

1. Sesame Seeds: The primary and only ingredient used to produce sesame seed oil. The oil is extracted from the seeds of the sesame plant (Sesamum indicum).

Nutritional Components:

• Monounsaturated Fats: Healthy fats that can help reduce bad cholesterol levels and decrease the risk of heart disease.
• Polyunsaturated Fats: Essential fatty acids, including omega-6, which are beneficial for heart health.
• Saturated Fats: A smaller proportion compared to unsaturated fats.
• Vitamin E (Tocopherol): An antioxidant that helps protect cells from oxidative damage.
• Phytosterols: Plant compounds that can help lower cholesterol levels.
• Sesamin and Sesamolin: Unique lignans found in sesame oil that have antioxidant and anti-inflammatory properties.
• Omega-6 Fatty Acids: Essential fatty acids that play a role in brain function and normal growth and development.

Key Benefits:

• Heart Health: Rich in monounsaturated and polyunsaturated fats, which are beneficial for cardiovascular health.
• Antioxidant Properties: Contains vitamin E and lignans that protect against oxidative stress.
• Anti-Inflammatory: Lignans like sesamin and sesamolin have anti-inflammatory effects.
• Skin and Hair Health: Moisturizing and nourishing properties make it beneficial for skin and hair care.
• Nutrient Absorption: Helps in the absorption of fat-soluble vitamins like A, D, E, and K.

Usage:

• Cooking: Used in various culinary applications, including frying, sautéing, and as a salad dressing.
• Massage Oil: Commonly used in Ayurvedic massages for its warming and nourishing properties.
• Skincare: Applied to the skin for moisturizing and treating conditions like dry skin and minor wounds.
• Haircare: Used to nourish the scalp and promote healthy hair growth.

Storage:

• Shelf Life: Typically has a long shelf life due to its stable composition but should be used within its expiration date for the best quality.
• Storage Conditions: Store in a cool, dark place away from direct sunlight to maintain its quality and prevent rancidity. Refrigeration is recommended for extended freshness.

KTE Sesame Seed Oil is a versatile and healthful oil, ideal for a variety of culinary, therapeutic, and cosmetic uses. Its rich nutrient profile and beneficial properties make it a valuable addition to any household.

Navratna Ayurvedic Oil is a popular herbal oil used for various therapeutic purposes, including stress relief, headache relief, and cooling. It typically contains a blend of natural oils and herbal extracts. Here are the common ingredients found in Navratna Ayurvedic Oil:

Ingredients:

1. Sesame Oil (Til Oil): Acts as the base oil, providing nourishment to the scalp and hair.
2. Menthol: Provides a cooling sensation, which helps in relieving headaches and stress.
3. Amla (Emblica officinalis): Rich in Vitamin C, it strengthens hair and promotes hair growth.
4. Camphor: Known for its cooling properties, it helps in relieving pain and inflammation.
5. Brahmi (Bacopa monnieri): Traditionally used to improve memory and relieve stress.
6. Thyme-Leaved Gratiola (Brahmi): Another variety of Brahmi used for its calming and cognitive-enhancing properties.
7. Rosemary Oil: Known for stimulating hair growth and improving circulation.
8. Almond Oil: Rich in vitamins and minerals, it nourishes and strengthens the hair.
9. Bhringraj (Eclipta prostrata): Promotes hair growth and prevents hair fall.
10. Saffron (Kesar): Adds to the cooling effect and provides a pleasant aroma.
11. Jatamansi (Nardostachys jatamansi): Used for its calming effects on the mind.
12. Thyme: Known for its antimicrobial properties.
13. Cedarwood Oil: Helps in reducing hair fall and treating dandruff.
14. Aloe Vera (Aloe barbadensis): Soothes the scalp and moisturizes the hair.
15. Vetiver (Khus): Provides a cooling effect and has a calming fragrance.
16. Musk (Javitri): Adds fragrance and has calming properties.
17. Spikenard (Jatamansi): Known for its calming and sleep-inducing properties.

Key Benefits:

• Cooling Sensation: The combination of menthol and camphor provides a cooling effect that helps in relieving stress and headaches.
• Hair Nourishment: Enriched with herbal extracts like amla, bhringraj, and almond oil, it nourishes the scalp and promotes hair growth.
• Relaxation: Ingredients like brahmi, jatamansi, and vetiver have calming properties that help in relaxation.
• Multipurpose Use: Can be used for head massage, body massage, and as a hair oil.

Usage:

• Head Massage: Apply the oil on the scalp and gently massage in circular motions to relieve stress and promote hair growth.
• Body Massage: Use the oil for a full-body massage to relieve muscle tension and improve circulation.
• Post-Bath Application: Apply a small amount after a bath to keep the skin moisturized and cool.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the bottle tightly closed to prevent the oil from becoming rancid.

Navratna Ayurvedic Oil is widely used for its therapeutic properties, offering a blend of traditional herbs and oils that provide a cooling effect, relieve stress, and nourish the hair and scalp.

Precious Gulab Agarbatti (incense sticks) typically includes a combination of natural and synthetic ingredients designed to produce a pleasant rose fragrance when burned. Here are the common ingredients found in Precious Gulab Agarbatti:

Ingredients:

1. Bamboo Sticks: The core of the agarbatti, providing a base to hold the incense mixture.
2. Wood Powder: A binding agent that helps form the incense paste and provides a combustible base.
3. Charcoal Powder: Used to help the agarbatti burn evenly and steadily.
4. Natural Gums/Resins: Such as gum arabic, which acts as a binder to hold the powdered ingredients together.
5. Essential Oils: Rose essential oil (Rosa damascena or Rosa centifolia) to impart the characteristic rose fragrance.
6. Fragrance Compounds: Synthetic or natural compounds that enhance and stabilize the rose scent.
7. Herbs and Spices: Sometimes added to complement the primary fragrance.
8. Perfume: A blend of aromatic compounds to intensify and prolong the fragrance.
9. Makko Powder: A natural binding and burning agent derived from the bark of the Machilus tree, commonly used in traditional incense making.
10. Jigat Powder: A binding agent derived from the bark of the Litsea glutinosa tree, used in agarbatti to give it structure and aid in burning.
11. Solvents: Such as diethyl phthalate (DEP), used to dissolve the fragrance compounds and ensure even distribution in the incense paste.

Key Features:

• Pleasant Rose Fragrance: Designed to impart a soothing and pleasant rose aroma.
• Even Burning: Ingredients like charcoal powder ensure that the agarbatti burns evenly.
• Binding Agents: Natural gums and jigat powder help to bind the ingredients together, forming a stable paste around the bamboo stick.

Usage:

• Aromatherapy: Used to create a calming and fragrant atmosphere.
• Religious and Spiritual Practices: Commonly used in various rituals and ceremonies.
• Air Freshening: Helps to freshen the air in living spaces with a pleasant scent.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the packaging sealed to maintain the fragrance and prevent the agarbatti from absorbing moisture.

Precious Gulab Agarbatti is known for its rich and soothing rose fragrance, making it a popular choice for creating a pleasant and aromatic environment during meditation, religious ceremonies, or simply for relaxation and ambiance in homes.

Green jackfruit, often used as a vegetable in culinary applications, is packed with nutrients and offers various health benefits. Here are the typical components and nutrients found in green jackfruit:

Nutritional Components:

1. Carbohydrates: Green jackfruit is a good source of complex carbohydrates, providing sustained energy.
2. Dietary Fiber: High in dietary fiber, which aids in digestion and helps maintain bowel health.
3. Protein: Contains a moderate amount of protein, which is essential for muscle repair and growth.
4. Vitamins:
   • Vitamin C: An antioxidant that boosts the immune system and helps in the absorption of iron.
   • Vitamin A: Important for vision, immune function, and skin health.
   • B Vitamins: Including B6 (pyridoxine), which is crucial for brain development and function, and folate (B9), important for DNA synthesis and repair.
5. Minerals:
   • Potassium: Essential for heart and muscle function.
   • Magnesium: Important for many biochemical reactions in the body, including energy production and muscle function.
   • Calcium: Crucial for bone health.
   • Iron: Necessary for the formation of hemoglobin and oxygen transport in the blood.

Ingredients When Used in Recipes:

When green jackfruit is used in cooking, it can be incorporated into various recipes. Here are common additional ingredients and seasonings used in jackfruit dishes:

1. Spices and Herbs:
   • Turmeric: For color and anti-inflammatory properties.
   • Cumin: Adds a warm, earthy flavor.
   • Coriander: Adds a fresh, lemony flavor.
   • Chili Powder: For heat.
   • Garam Masala: A blend of ground spices common in Indian cuisine.
2. Onions and Garlic: For flavor.
3. Tomatoes: Often used in sauces or curries.
4. Coconut Milk: Common in tropical recipes for a creamy texture and rich flavor.
5. Mustard Seeds: For a slightly spicy and nutty flavor.
6. Oil: For sautéing and cooking, typically vegetable oil, coconut oil, or mustard oil.
7. Salt and Pepper: For seasoning.

Key Benefits:

• Digestive Health: High fiber content helps maintain a healthy digestive system.
• Immunity Boost: Rich in vitamin C, which strengthens the immune system.
• Low Glycemic Index: Makes it a suitable food for people managing their blood sugar levels.
• Versatility: Can be used in a variety of dishes, including curries, salads, and as a meat substitute in vegan and vegetarian recipes.

Storage:

• Fresh Green Jackfruit: Store in a cool, dry place if unopened. Once cut, refrigerate and use within a few days.
• Canned or Packaged Green Jackfruit: Store unopened in a cool, dry place. Once opened, transfer to an airtight container and refrigerate, consuming within a few days.

Green jackfruit is a versatile and nutritious ingredient that can be used in various culinary applications, providing numerous health benefits along with its unique texture and flavor.

Vital Soap Revitalizing typically includes ingredients designed to cleanse and rejuvenate the skin, often providing a refreshing and invigorating experience. Here are the typical ingredients you might find in such a soap:

Ingredients:

1. Sodium Palmate: A sodium salt derived from palm oil, used as a surfactant and cleansing agent.
2. Sodium Palm Kernelate: A sodium salt derived from palm kernel oil, another surfactant that helps in cleansing.
3. Water (Aqua): Used as a solvent and to dissolve other ingredients.
4. Glycerin: A humectant that attracts moisture to the skin, keeping it hydrated.
5. Fragrance (Parfum): Added for a pleasant, invigorating scent.
6. Sodium Chloride: Common salt, used to thicken the soap.
7. Tetrasodium EDTA: A chelating agent that binds with metal ions to improve the stability and shelf life of the soap.
8. Tetrasodium Etidronate: Another chelating agent used to prevent the soap from going rancid by binding metal ions.
9. Titanium Dioxide (CI 77891): A white pigment used to give the soap a white, opaque appearance.
10. Colors (Various): Depending on the specific variant, colors such as CI 19140 (Yellow), CI 42090 (Blue), CI 14700 (Red), etc., might be used.
11. Cocamidopropyl Betaine: A mild surfactant derived from coconut oil, which provides foam and mild cleansing properties.
12. Sodium Hydroxide: Used to saponify the oils and fats, creating the soap.
13. Citric Acid: Used to adjust the pH balance of the soap.
14. Essential Oils or Extracts: Ingredients like tea tree oil, peppermint oil, or citrus extracts may be included for their invigorating and revitalizing properties.
15. Moisturizers and Skin Conditioners: Additional ingredients like aloe vera, shea butter, or other skin-friendly additives for extra moisturizing benefits.

Allergen Information:

• Contains Fragrance: May cause allergic reactions in sensitive individuals.
• Contains Sodium Hydroxide: Typically well-tolerated in soap but can be irritating in its raw form.

Key Features of Vital Soap Revitalizing:

• Revitalizing Feel: Formulated to provide a refreshing and energizing experience.
• Moisturizing: Contains glycerin and possibly other moisturizing agents to keep the skin hydrated.
• Pleasant Fragrance: Includes fragrance for a refreshing scent.
• Gentle Cleansing: Designed to cleanse the skin without stripping it of its natural oils.
• Invigorating Ingredients: May contain essential oils or extracts known for their invigorating and revitalizing effects.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the soap in a well-draining soap dish to prevent it from becoming mushy.

Vital Soap Revitalizing aims to offer a rejuvenating bathing experience with its refreshing ingredients, pleasant fragrance, and moisturizing properties, making it a popular choice for those seeking an invigorating and effective cleansing soap.

Vital Soap Chiffon Feel typically includes a blend of ingredients designed to cleanse and moisturize the skin while providing a luxurious, silky feel. Here are the typical ingredients found in this type of soap:

Ingredients:

1. Sodium Palmate: A sodium salt derived from palm oil, used as a surfactant and cleansing agent.
2. Sodium Palm Kernelate: A sodium salt derived from palm kernel oil, another surfactant that helps in cleansing.
3. Water (Aqua): Used as a solvent and to dissolve other ingredients.
4. Glycerin: A humectant that attracts moisture to the skin, keeping it hydrated.
5. Fragrance (Parfum): Added for a pleasant scent.
6. Sodium Chloride: Common salt, used to thicken the soap.
7. Tetrasodium EDTA: A chelating agent that binds with metal ions to improve the stability and shelf life of the soap.
8. Tetrasodium Etidronate: Another chelating agent used to prevent the soap from going rancid by binding metal ions.
9. Titanium Dioxide (CI 77891): A white pigment used to give the soap a white, opaque appearance.
10. Colors (Various): Depending on the specific variant, colors such as CI 19140 (Yellow), CI 42090 (Blue), CI 14700 (Red), etc., might be used.
11. Cocamidopropyl Betaine: A mild surfactant derived from coconut oil, which provides foam and mild cleansing properties.
12. Sodium Hydroxide: Used to saponify the oils and fats, creating the soap.
13. Citric Acid: Used to adjust the pH balance of the soap.
14. Skin Conditioners and Moisturizers: Additional ingredients like aloe vera, shea butter, or other skin-friendly additives may be included for extra moisturizing benefits.

Allergen Information:

• Contains Fragrance: May cause allergic reactions in sensitive individuals.
• Contains Sodium Hydroxide: Typically well-tolerated in soap but can be irritating in its raw form.

Key Features of Vital Soap Chiffon Feel:

• Luxurious Feel: Formulated to provide a silky, chiffon-like feel on the skin.
• Moisturizing: Contains glycerin and possibly other moisturizing agents to keep the skin hydrated.
• Pleasant Fragrance: Includes fragrance for a refreshing scent.
• Gentle Cleansing: Designed to cleanse the skin without stripping it of its natural oils.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the soap in a well-draining soap dish to prevent it from becoming mushy.

Vital Soap Chiffon Feel is designed to offer a luxurious bathing experience with its silky texture, pleasant fragrance, and moisturizing properties, making it a popular choice for those seeking a gentle yet effective cleansing soap.

Bikano Dahi Papdi typically contains the following ingredients:

Ingredients:

1. Wheat Flour (Maida): The primary ingredient for making the papdi.
2. Edible Vegetable Oil: Used for frying the papdi to achieve a crispy texture.
3. Salt: Added to the dough for flavor.
4. Spices and Seasonings:
   • Cumin Seeds: For flavor and aroma.
   • Carom Seeds (Ajwain): Adds a distinct flavor and aids digestion.
   • Black Pepper: For a hint of spiciness.
5. Water: Used to form the dough.
6. Baking Powder: Sometimes used as a leavening agent to make the papdi light and crispy.

Additional Ingredients for Dahi Papdi Preparation:

1. Yogurt (Dahi): Fresh, thick yogurt used to top the papdi.
2. Tamarind Chutney: A tangy and sweet chutney made from tamarind pulp, sugar, and spices.
3. Mint-Coriander Chutney: A spicy and flavorful chutney made from fresh mint, coriander, green chilies, and spices.
4. Boiled Potatoes: Cubed or mashed boiled potatoes.
5. Chickpeas (Chana): Boiled and seasoned chickpeas.
6. Sev: Thin, crispy noodles made from chickpea flour (besan).
7. Chaat Masala: A spice mix that typically includes ingredients like dried mango powder, cumin, coriander, and black salt.
8. Red Chili Powder: For additional spice.
9. Coriander Leaves: Freshly chopped coriander leaves for garnish.

Allergen Information:

• Contains Gluten: From the wheat flour.
• May Contain Dairy: If yogurt is included in the preparation.
• May Contain Nuts: Depending on the chutneys or garnishes used.
• May Contain Soy: Depending on the vegetable oil used for frying.

Nutritional Information:

• Carbohydrates: From the wheat flour and chickpeas.
• Proteins: From the chickpeas, yogurt, and wheat flour.
• Fats: From the frying oil and any additional toppings.
• Fiber: From the chickpeas and any vegetable toppings.

Key Features of Bikano Dahi Papdi:

• Crispy Papdi: The papdi is fried to a perfect crisp, providing a crunchy base.
• Flavorful Toppings: The combination of tangy yogurt, sweet and spicy chutneys, and fresh toppings creates a burst of flavors.
• Convenient: Ready-to-use papdi makes it easy to prepare a delicious chaat at home.

Storage:

• Store Bikano Dahi Papdi in an airtight container to maintain its crispness.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Bikano Dahi Papdi is a popular Indian snack that combines crispy papdi with creamy yogurt, tangy chutneys, and various toppings to create a delicious and refreshing chaat. It is a delightful combination of flavors and textures, making it a favorite among chaat lovers.

Subhan Chaat Papdi typically contains the following ingredients:

Ingredients:

1. Wheat Flour (Maida): The primary ingredient used to make the dough for chaat papdi.
2. Edible Vegetable Oil: Used for frying the papdi to make it crispy.
3. Salt: Added to the dough for flavor.
4. Spices and Seasonings:
   • Cumin Seeds: For flavor and aroma.
   • Carom Seeds (Ajwain): Adds a distinct flavor and aids digestion.
   • Black Pepper: For a hint of spiciness.
5. Water: Used to form the dough.
6. Baking Powder: Sometimes used as a leavening agent to make the papdi light and crispy.

Additional Information:

• Allergen Information: Chaat papdi contains gluten from the wheat flour. It may also be prepared in facilities that handle nuts, dairy, or other allergens.
• Nutritional Information: Chaat papdi is a source of carbohydrates and provides some protein. It is fried, so it contains fats from the vegetable oil used in frying.

Key Features of Subhan Chaat Papdi:

• Crispy Texture: Chaat papdi is known for its crispy and crunchy texture, making it perfect for chaat dishes.
• Flavorful: The addition of spices like cumin and carom seeds gives it a unique and savory flavor.
• Versatile: Can be used in various chaat recipes, including sev puri, bhel puri, and dahi puri, or enjoyed as a standalone snack.

Storage:

• Store Subhan Chaat Papdi in an airtight container to maintain its crispness.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Subhan Chaat Papdi is a popular component of Indian street food, often used as a base for various chaat dishes. Its crispy texture and flavorful seasoning make it a delightful addition to any chaat recipe or a tasty snack on its own.

Knorr Chicken Noodle Soup typically contains the following ingredients:

Ingredients:

1. Noodles:

   • Wheat Flour: The primary ingredient for the noodles.
   • Palm Oil: Used in the noodles for texture and stability.
   • Salt: For seasoning the noodles.
   • Stabilizers: Such as guar gum or xanthan gum, to maintain the texture of the noodles.
   • Acidity Regulator: Such as sodium carbonate, to maintain the pH balance of the noodles.

2. Soup Base:

   • Salt: For seasoning.
   • Sugar: For a balanced flavor.
   • Chicken Fat: Provides chicken flavor and richness.
   • Dehydrated Vegetables: Commonly includes garlic, onions, and sometimes carrots or celery.
   • Chicken Powder: Dehydrated chicken stock or broth.
   • Yeast Extract: For umami flavor.
   • Spices and Herbs: Typically includes black pepper, parsley, and sometimes turmeric for color.
   • Flavors: Natural and artificial flavors to enhance the taste.
   • Cornstarch: Used as a thickener.
   • Maltodextrin: A carbohydrate used as a filler or thickener.
   • Monosodium Glutamate (MSG): An enhancer for umami flavor (may be present depending on the formulation).
   • Disodium Inosinate and Disodium Guanylate: Flavor enhancers often used with MSG.
   • Soy Sauce Powder: Adds a savory flavor.

3. Preservatives and Additives:

   • Anticaking Agents: Such as silicon dioxide, to prevent clumping.
   • Coloring Agents: Such as beta-carotene, for color.

Allergen Information:

• Contains Gluten: From the wheat flour in the noodles.
• Contains Soy: From soy sauce powder or other soy-based ingredients.
• May Contain Dairy: Depending on the specific formulation.
• May Contain Traces of Eggs or Other Allergens: Depending on the manufacturing process.

Key Features of Knorr Chicken Noodle Soup:

• Quick and Easy Preparation: Ready in minutes, just add hot water and let it sit.
• Rich Chicken Flavor: Made with chicken fat and chicken powder for authentic taste.
• Convenient: Ideal for a quick meal or snack.

Storage:

• Store in a cool, dry place away from direct sunlight.
• Keep the packaging sealed until use to maintain freshness.

Knorr Chicken Noodle Soup is a convenient and flavorful option for a quick meal, combining noodles with a savory chicken broth enriched with herbs and spices.

"Sooji Rusk" typically contains the following ingredients:

Ingredients:

1. Semolina (Sooji): Semolina, also known as sooji or suji, is the main ingredient used to make rusk. It provides the base for the dough and gives rusk its characteristic texture.
2. Refined Flour (Maida): Refined flour is often used along with semolina to make the dough for rusk. It helps to achieve the desired texture and consistency.
3. Sugar: Sugar is added to the dough to sweeten the rusk. The amount of sugar used can vary depending on the desired level of sweetness.
4. Edible Vegetable Oil: Vegetable oil, such as sunflower oil or soybean oil, is used in the dough to enhance the texture and shelf life of rusk.
5. Yeast: Yeast is a leavening agent used to help the dough rise and create a light and airy texture in the finished rusk.
6. Salt: Salt is added to the dough for flavor enhancement.
7. Milk: Milk is often used as a liquid ingredient in rusk dough. It adds richness and helps to bind the other ingredients together.
8. Flavorings (optional): Some varieties of sooji rusk may contain additional flavorings such as cardamom, vanilla, or saffron to enhance the taste and aroma.
9. Preservatives (optional): Depending on the brand and manufacturing process, sooji rusk may contain preservatives to extend shelf life. Check the label for details.

Additional Information:

• Allergen Information: Sooji rusk typically contains gluten from the semolina and refined flour used in the dough. It may also contain milk and soy derivatives depending on the recipe and brand.
• Nutritional Information: Sooji rusk is a source of carbohydrates and provides some protein. It is usually low in fat and cholesterol-free.

Key Features of Sooji Rusk:

• Crunchy Texture: Sooji rusk is baked until crisp and crunchy, making it perfect for dunking in tea or coffee.
• Sweet Flavor: Sooji rusk is lightly sweetened, making it a delicious snack or accompaniment to hot beverages.
• Long Shelf Life: Sooji rusk has a long shelf life when stored in an airtight container in a cool, dry place.

Storage:

• Store sooji rusk in an airtight container to maintain its crispness and prevent it from becoming stale.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Sooji rusk is a popular tea-time snack enjoyed for its crunchy texture and sweet flavor. It pairs well with hot beverages and can also be enjoyed on its own as a satisfying snack.

"Soghaat Fried Onion" typically contains the following ingredients:

Ingredients:

1. Onions: Onions are the main ingredient in fried onions. They are thinly sliced and then fried until golden brown and crispy.
2. Edible Vegetable Oil: Vegetable oil, such as sunflower oil or soybean oil, is used for frying the onions.

Additional Information:

• Preservatives: Some varieties of fried onions may contain preservatives to extend shelf life. Check the label for details.
• Allergen Information: Fried onions are usually gluten-free and suitable for those with gluten allergies or intolerances. However, cross-contamination is possible depending on the manufacturing process and facility.

Key Features of Soghaat Fried Onion:

• Convenience: Soghaat Fried Onion offers a convenient way to add flavor and crunch to a variety of dishes without the need for peeling and slicing onions or frying them from scratch.
• Versatility: Fried onions can be used as a garnish or topping for a wide range of dishes, including biryanis, curries, soups, salads, sandwiches, and snacks.
• Long Shelf Life: Fried onions have a long shelf life when stored in a cool, dry place away from moisture and direct sunlight.

Storage:

• Store Soghaat Fried Onion in its original packaging or transfer to an airtight container to maintain freshness.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Soghaat Fried Onion is a versatile ingredient that adds flavor, texture, and visual appeal to various dishes. Whether used as a topping, garnish, or ingredient, fried onions can enhance the taste of your favorite recipes with minimal effort.

Bake Parlour Colour Vermicelli" typically contains the following ingredients:

Ingredients:

1. Semolina (Durum Wheat): Semolina is the main ingredient used to make vermicelli. It provides the base for the pasta and gives it its characteristic texture.
2. Water: Water is used to bind the semolina into dough and to cook the vermicelli.
3. Food Coloring: Various food colors are added to the dough to give the vermicelli its vibrant colors. These colors may be natural or artificial and can include options like red, green, yellow, or orange.
4. Salt: Salt is added to the dough for flavor.
5. Edible Vegetable Oil: Vegetable oil is often used in the dough to prevent the vermicelli from sticking together during cooking and to enhance its texture.

Additional Information:

• Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
• Food Coloring: The type and amount of food coloring used can vary depending on the brand and product. Some brands may use natural colors derived from vegetables or spices, while others may use synthetic food dyes.
• Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.

Key Features of Bake Parlour Colour Vermicelli:

• Vibrant Colors: Bake Parlour Colour Vermicelli is known for its vibrant colors, making it visually appealing for use in various dishes and desserts.
• Versatility: Colored vermicelli can be used in a wide range of sweet and savory recipes, including desserts, salads, soups, and stir-fries.
• Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
• Long Shelf Life: Colored vermicelli typically has a long shelf life when stored in a cool, dry place.

Storage:

• Store Bake Parlour Colour Vermicelli in a cool, dry place away from moisture and direct sunlight.
• Once opened, transfer any unused portion to an airtight container to maintain freshness and prevent moisture absorption.
• Use by the expiration date printed on the packaging for best quality.

Bake Parlour Colour Vermicelli is a versatile ingredient that can be used to add color and texture to a variety of dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, colored vermicelli can enhance the visual appeal and flavor of your meals.

It seems like "Jannat Sweet Fanel" may be a specific product that's not widely recognized or documented. Without more context or information about the product, such as its category (food, beverage, beauty, etc.) or any other details, it's challenging to provide specific ingredients or details.

If you could provide more information about the product, such as its packaging, purpose, or any other relevant details, I'd be happy to try to assist you further. Alternatively, if you're looking for information about a similar product or have any other questions, feel free to let me know!

Jazaa Vermicelli typically contains the following ingredients:

Ingredients:

• Semolina (Durum Wheat): Semolina is the primary ingredient in vermicelli, providing the base for the pasta.
• Water: Water is used to bind the semolina into dough and to cook the vermicelli.
• Salt: Salt is added to enhance the flavor of the vermicelli.

Additional Information:

• No Artificial Additives: Jazaa Vermicelli typically does not contain any artificial colors, flavors, or preservatives.
• Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
• Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.

Key Features of Jazaa Vermicelli:

• Versatile: Vermicelli can be used in a variety of sweet and savory dishes, including desserts, soups, salads, and stir-fries.
• Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
• Neutral Flavor: Vermicelli has a mild, neutral flavor, allowing it to pair well with a wide range of ingredients and seasonings.
• Long Shelf Life: Jazaa Vermicelli has a long shelf life when stored in a cool, dry place.

Storage:

• Store Jazaa Vermicelli in a cool, dry place away from moisture and sunlight.
• Once opened, transfer any unused portion to an airtight container to prevent moisture absorption and maintain freshness.
• Use by the expiration date printed on the packaging for best quality.

Jazaa Vermicelli is a versatile pantry staple that can be used to create a variety of delicious dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, vermicelli adds texture and flavor to meals.

Syedzade Dry Plum typically contains the following ingredients:

Ingredients:

• Dry Plums: Dry plums, also known as prunes, are the primary ingredient. They are dried plums that have been preserved through drying.
• Preservatives (optional): Some varieties of dry plums may contain preservatives such as potassium sorbate or sulfur dioxide to extend shelf life and maintain color.

Additional Information:

• Natural Sweetness: Dry plums are naturally sweet due to the concentration of sugars during the drying process.
• Fiber: Dry plums are a good source of dietary fiber, which can aid in digestion and promote regular bowel movements.
• Vitamins and Minerals: Dry plums contain various vitamins and minerals, including vitamin K, potassium, and copper.
• Low in Fat: Dry plums are low in fat and calories, making them a healthy snack option.

Key Features of Syedzade Dry Plum:

• Natural Snack: Syedzade Dry Plum is a convenient and natural snack option that can be enjoyed on its own or added to various dishes.
• Versatile: Dry plums can be used in both sweet and savory recipes, including baked goods, salads, sauces, and marinades.
• Long Shelf Life: Dry plums have a long shelf life and can be stored in a cool, dry place for several months.

Storage:

• Store Syedzade Dry Plum in a cool, dry place away from moisture and sunlight.
• Once opened, store in an airtight container to maintain freshness and prevent moisture absorption.
• Refrigeration is not necessary but can help prolong shelf life.

Syedzade Dry Plum is a nutritious and versatile ingredient that can be enjoyed in a variety of ways. Whether eaten as a snack or used in cooking, it provides a natural sweetness and unique flavor to dishes.

Black cardamom typically contains the following:

Ingredients:

• Black Cardamom Pods: The seeds and pods of the black cardamom plant (Amomum subulatum) are the primary ingredients.

Additional Information:

• Flavor and Aroma: Black cardamom has a smoky, earthy flavor with hints of resin and camphor. It is less sweet and more pungent than green cardamom.
• Antioxidants: Like green cardamom, black cardamom contains antioxidants that may offer various health benefits.
• Vitamins and Minerals: While not a significant source of nutrients, black cardamom does contain small amounts of vitamins and minerals, including vitamin C, calcium, and magnesium.
• Essential Oils: Black cardamom seeds contain essential oils, including cineole and limonene, which contribute to its aromatic properties.

Key Features of Black Cardamom:

• Distinctive Flavor: Black cardamom's smoky and robust flavor makes it a popular ingredient in savory dishes, especially in Indian, Tibetan, and Chinese cuisines.
• Culinary Use: It is commonly used to flavor curries, stews, rice dishes, soups, and meat marinades.
• Digestive Aid: Black cardamom is believed to aid digestion and alleviate digestive issues due to its carminative properties.
• Aromatic Properties: While black cardamom is less aromatic than green cardamom, it still adds depth and complexity to dishes.

Storage:

• Store black cardamom pods in an airtight container in a cool, dry place away from direct sunlight.
• Like green cardamom, it's best to buy whole pods and grind them as needed to preserve their flavor.

Black cardamom is prized for its unique and robust flavor profile, adding depth and complexity to a wide range of savory dishes. Whether used whole or ground, it lends a distinctive smoky aroma and taste that enhances the culinary experience.

Green cardamom, often referred to simply as cardamom, typically contains the following:

Ingredients:

• Green Cardamom Pods: The seeds and pods of the green cardamom plant (Elettaria cardamomum) are the primary ingredients.

Additional Information:

• Flavor and Aroma: Green cardamom has a distinctively sweet, floral, and slightly spicy flavor with hints of citrus and mint.
• Antioxidants: Cardamom contains antioxidants that may offer various health benefits, including anti-inflammatory properties.
• Vitamins and Minerals: While cardamom is not a significant source of vitamins and minerals, it does contain small amounts of nutrients like vitamin C, calcium, and magnesium.
• Essential Oils: Cardamom seeds contain essential oils, including cineole, which contributes to its aromatic properties.

Key Features of Green Cardamom:

• Versatility: Green cardamom is a versatile spice used in both sweet and savory dishes, as well as beverages.
• Culinary Use: It is commonly used in Indian, Middle Eastern, and Scandinavian cuisines to flavor curries, rice dishes, desserts, baked goods, and beverages like chai tea.
• Digestive Aid: Cardamom is believed to aid digestion and alleviate digestive issues like bloating, gas, and heartburn.
• Aromatic Properties: The fragrance of green cardamom is often used to impart a pleasant aroma to dishes and beverages.

Storage:

• Store green cardamom pods in an airtight container in a cool, dry place away from direct sunlight.
• Ground cardamom loses its flavor more quickly, so it's best to buy whole pods and grind them as needed.

Green cardamom is prized for its aromatic flavor and is a staple in many cuisines around the world. Whether used whole or ground, it adds depth and complexity to dishes and beverages, making it a beloved spice among cooks and food enthusiasts.

Pachranga Mixed Pickle typically contains a combination of various fruits and vegetables, along with spices and other ingredients. Here are the common ingredients found in Pachranga Mixed Pickle:

Ingredients:

• Mango: Raw mango pieces are commonly included in mixed pickles, providing a tangy flavor and firm texture.
• Lime/Lemon: Slices of lime or lemon add acidity and citrusy notes to the pickle.
• Chili Peppers: Whole or sliced chili peppers are added to provide heat and spice.
• Carrots: Carrot pieces are often included for their crunchy texture and sweet flavor.
• Cauliflower: Cauliflower florets add a unique texture to the pickle.
• Turnips: Sliced or diced turnips contribute a crisp texture and slightly bitter flavor.
• Ginger: Sliced or grated ginger adds a spicy and aromatic kick.
• Garlic: Whole or minced garlic cloves enhance the flavor and aroma of the pickle.
• Spices: Various spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
• Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
• Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.

Additional Information:

• Traditional Preparation: Pachranga Mixed Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
• Preservatives: Some varieties of mixed pickle may contain preservatives to extend shelf life. Check the label for details.
• Homemade vs. Commercial: While homemade mixed pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Mixed Pickle offer convenience and longer shelf life.

Key Features of Pachranga Mixed Pickle:

• Diverse Flavors and Textures: Pachranga Mixed Pickle offers a variety of flavors and textures, ranging from tangy and spicy to crunchy and savory.
• Versatility: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
• Handcrafted: Pachranga Mixed Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.

Storage:

• Store Pachranga Mixed Pickle in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the pickle to maintain freshness and flavor.
• Use clean, dry utensils to scoop out the pickle to prevent contamination.

Pachranga Mixed Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, diverse ingredients, and ability to elevate the dining experience.

Pachranga Lime Pickle typically contains the following ingredients:

Ingredients:

• Lime: Lime or lemon slices are the primary ingredient in lime pickle, providing the main flavor and texture.
• Spices: A variety of spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
• Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
• Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
• Other Ingredients: Depending on the recipe, additional ingredients such as garlic, ginger, nigella seeds (kalonji), and fennel seeds may be added for flavor and aroma.

Additional Information:

• Traditional Preparation: Pachranga Lime Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
• Preservatives: Some varieties of lime pickle may contain preservatives to extend shelf life. Check the label for details.
• Homemade vs. Commercial: While homemade lime pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Lime Pickle offer convenience and longer shelf life.

Key Features of Pachranga Lime Pickle:

• Tangy and Spicy: Pachranga Lime Pickle is known for its tangy and spicy flavor profile, making it a popular condiment in Indian cuisine.
• Versatile: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
• Handcrafted: Pachranga Lime Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.

Storage:

• Store Pachranga Lime Pickle in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the pickle to maintain freshness and flavor.
• Use clean, dry utensils to scoop out the pickle to prevent contamination.

Pachranga Lime Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, authentic preparation methods, and ability to elevate the dining experience.

Pachranga Mango Pickle typically contains the following ingredients:

Ingredients:

• Raw Mango: Mangoes are the primary ingredient in mango pickle, providing the main flavor and texture.
• Spices: A variety of spices are used to flavor the pickle, including mustard seeds, fenugreek seeds, turmeric, red chili powder, asafoetida (hing), and salt.
• Edible Vegetable Oil: Vegetable oil, such as mustard oil or sesame oil, is often used as a base for the pickle.
• Acetic Acid: Acetic acid, commonly found in vinegar, is used as a preservative and to add tanginess to the pickle.
• Other Ingredients: Depending on the recipe, additional ingredients such as garlic, ginger, nigella seeds (kalonji), and fennel seeds may be added for flavor and aroma.

Additional Information:

• Traditional Preparation: Pachranga Mango Pickle is typically made using traditional recipes and methods, ensuring authentic flavor and quality.
• Preservatives: Some varieties of mango pickle may contain preservatives to extend shelf life. Check the label for details.
• Homemade vs. Commercial: While homemade mango pickle may use fresh ingredients and fewer preservatives, commercial varieties like Pachranga Mango Pickle offer convenience and longer shelf life.

Key Features of Pachranga Mango Pickle:

• Tangy and Spicy: Pachranga Mango Pickle is known for its tangy and spicy flavor profile, making it a popular condiment in Indian cuisine.
• Versatile: It can be enjoyed as a side dish with various Indian meals, including rice, roti, and paratha, or used as a flavor enhancer in sandwiches, wraps, and salads.
• Handcrafted: Pachranga Mango Pickle may be handcrafted using traditional techniques, resulting in a rich and authentic taste.

Storage:

• Store Pachranga Mango Pickle in a cool, dry place away from direct sunlight.
• Once opened, refrigerate the pickle to maintain freshness and flavor.
• Use clean, dry utensils to scoop out the pickle to prevent contamination.

Pachranga Mango Pickle is a flavorful and versatile condiment that adds a burst of taste to a variety of dishes. It's cherished for its bold flavors, authentic preparation methods, and ability to elevate the dining experience.