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Sugar candy, also known as rock candy or crystallized sugar, is a simple confection made from sugar. Here are the typical ingredients and details:

Ingredients:

1. Sugar (Sucrose): The primary ingredient in sugar candy is sugar. It is usually made from refined white sugar.

2. Water: Water is used to dissolve the sugar and create a syrup that can be crystallized into candy.

3. Food Coloring (Optional): Food coloring may be added to give the candy a variety of colors. Common food colorings include Red 40, Yellow 5, Blue 1, and others.

4. Flavoring (Optional): Natural or artificial flavorings can be added to give the candy different tastes. Common flavorings include vanilla, fruit extracts, mint, and others.

Key Features:

• Sweet Flavor: Sugar candy is known for its pure, sweet taste.
• Crystalline Texture: The candy is characterized by its large, clear, and well-formed sugar crystals.
• Variety of Colors and Flavors: Food coloring and flavorings can be added to create a range of colorful and flavorful candies.

Usage:

• Snacking: Enjoy sugar candy as a sweet treat on its own.
• Decoration: Use it as a decorative element on cakes, cupcakes, and other desserts.
• Sweetener: Dissolve sugar candy in hot beverages like tea or coffee as a sweetener.

Storage:

• Store sugar candy in an airtight container to keep it dry and prevent it from absorbing moisture.
• Keep it in a cool, dry place away from direct sunlight to avoid melting or discoloration.

Sugar candy is a simple, sweet treat that can be enjoyed in many ways. Its crystalline structure makes it a visually appealing addition to various desserts and beverages.