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Jazaa Vermicelli typically contains the following ingredients:

Ingredients:

• Semolina (Durum Wheat): Semolina is the primary ingredient in vermicelli, providing the base for the pasta.
• Water: Water is used to bind the semolina into dough and to cook the vermicelli.
• Salt: Salt is added to enhance the flavor of the vermicelli.

Additional Information:

• No Artificial Additives: Jazaa Vermicelli typically does not contain any artificial colors, flavors, or preservatives.
• Allergen Information: Vermicelli is made from wheat semolina, so it contains gluten and is not suitable for those with gluten allergies or intolerances.
• Nutritional Information: Vermicelli is a source of carbohydrates and provides some protein. It is low in fat and cholesterol-free.

Key Features of Jazaa Vermicelli:

• Versatile: Vermicelli can be used in a variety of sweet and savory dishes, including desserts, soups, salads, and stir-fries.
• Quick Cooking: Vermicelli cooks quickly, making it a convenient option for meals.
• Neutral Flavor: Vermicelli has a mild, neutral flavor, allowing it to pair well with a wide range of ingredients and seasonings.
• Long Shelf Life: Jazaa Vermicelli has a long shelf life when stored in a cool, dry place.

Storage:

• Store Jazaa Vermicelli in a cool, dry place away from moisture and sunlight.
• Once opened, transfer any unused portion to an airtight container to prevent moisture absorption and maintain freshness.
• Use by the expiration date printed on the packaging for best quality.

Jazaa Vermicelli is a versatile pantry staple that can be used to create a variety of delicious dishes. Whether used in traditional recipes or as a creative addition to modern cuisine, vermicelli adds texture and flavor to meals.