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The typical ingredients for red chili sauce include:

1. Red Chilies: The primary ingredient, providing heat and flavor.
2. Vinegar: Adds tanginess and acts as a preservative.
3. Water: Used to achieve the desired consistency.
4. Sugar: Balances the heat with sweetness.
5. Salt: Enhances the overall flavor.
6. Garlic: Adds a pungent, savory note.
7. Tomato Paste or Puree: Sometimes included to add depth of flavor and color (optional).
8. Thickening Agents: Such as cornstarch or xanthan gum, to achieve the desired thickness (optional).

These ingredients are blended and cooked together to create a smooth, spicy sauce. Always check the packaging for the specific ingredient list and any potential allergens