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Here's a typical list of ingredients found in Tikka Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Paprika: Adds color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Tomato Powder: Adds tartness and richness to the dish.
9. Onion Powder: Provides savory depth and sweetness.
10. Garam Masala: A blend of warm spices like cinnamon, cardamom, cloves, etc., adding complexity and depth of flavor.
11. Fenugreek Leaves (Kasuri Methi): Adds a slightly bitter, herbaceous flavor.
12. Salt: Enhances flavor and balances other spices.
13. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are blended in specific proportions to create the unique flavor profile characteristic of Tikka Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies