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Manzoor Lahori Kulcha is a type of traditional Pakistani bread known for its soft texture and distinct flavor. The ingredients used to make Lahori Kulcha typically include:

Ingredients for Lahori Kulcha:

1. All-Purpose Flour (Maida)
2. Water
3. Yogurt
4. Milk
5. Baking Powder
6. Baking Soda
7. Salt
8. Sugar
9. Oil or Ghee (for dough and brushing)
10. Nigella Seeds (Kalonji) (optional, for topping)
11. Sesame Seeds (optional, for topping)
12. Butter or Ghee (for brushing after baking)

Example Ingredient List:

1. All-Purpose Flour (Maida): The main ingredient for the dough.
2. Water: Used to form the dough.
3. Yogurt: Adds moisture and tenderness.
4. Milk: Adds richness and softness to the dough.
5. Baking Powder: Helps the dough rise and become fluffy.
6. Baking Soda: Works with the baking powder to leaven the dough.
7. Salt: Enhances the flavor.
8. Sugar: Adds a slight sweetness to balance the flavors.
9. Oil or Ghee: Adds richness and helps in kneading and cooking.
10. Nigella Seeds (Kalonji): Optional topping for added flavor.
11. Sesame Seeds: Optional topping for added texture and flavor.
12. Butter or Ghee: Brushed on the kulcha after baking for added flavor.

Preparation:

1. Mixing the Dough: Combine all-purpose flour, yogurt, milk, baking powder, baking soda, salt, sugar, and oil or ghee. Add water gradually to form a soft dough.
2. Kneading: Knead the dough until it is smooth and elastic.
3. Resting: Let the dough rest for a few hours to allow the leavening agents to work.
4. Shaping: Divide the dough into portions and roll them into round or oval shapes.
5. Topping: Sprinkle nigella seeds and sesame seeds on top of the rolled-out dough.
6. Cooking: Traditionally cooked in a tandoor (clay oven), but can also be baked in a hot oven or on a stovetop griddle until golden brown and cooked through.
7. Finishing: Brush with butter or ghee after cooking for added flavor.

Storage:

• Uncooked Dough: Can be stored in the refrigerator for up to 24 hours.
• Cooked Kulcha: Store in an airtight container or wrap in aluminum foil and keep at room temperature for up to 2 days. Reheat before serving.

Additional Considerations:

• Serving Suggestions: Typically served with curries, kebabs, or chutneys.
• Customization: The dough can be flavored with herbs or spices, and different toppings can be used based on preference.

Always check the specific product packaging for detailed ingredient information, especially for commercially prepared Lahori Kulcha products. If you need more details or have another product in mind, please let me know!