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Bikano Dahi Papdi typically contains the following ingredients:

Ingredients:

1. Wheat Flour (Maida): The primary ingredient for making the papdi.
2. Edible Vegetable Oil: Used for frying the papdi to achieve a crispy texture.
3. Salt: Added to the dough for flavor.
4. Spices and Seasonings:
   • Cumin Seeds: For flavor and aroma.
   • Carom Seeds (Ajwain): Adds a distinct flavor and aids digestion.
   • Black Pepper: For a hint of spiciness.
5. Water: Used to form the dough.
6. Baking Powder: Sometimes used as a leavening agent to make the papdi light and crispy.

Additional Ingredients for Dahi Papdi Preparation:

1. Yogurt (Dahi): Fresh, thick yogurt used to top the papdi.
2. Tamarind Chutney: A tangy and sweet chutney made from tamarind pulp, sugar, and spices.
3. Mint-Coriander Chutney: A spicy and flavorful chutney made from fresh mint, coriander, green chilies, and spices.
4. Boiled Potatoes: Cubed or mashed boiled potatoes.
5. Chickpeas (Chana): Boiled and seasoned chickpeas.
6. Sev: Thin, crispy noodles made from chickpea flour (besan).
7. Chaat Masala: A spice mix that typically includes ingredients like dried mango powder, cumin, coriander, and black salt.
8. Red Chili Powder: For additional spice.
9. Coriander Leaves: Freshly chopped coriander leaves for garnish.

Allergen Information:

• Contains Gluten: From the wheat flour.
• May Contain Dairy: If yogurt is included in the preparation.
• May Contain Nuts: Depending on the chutneys or garnishes used.
• May Contain Soy: Depending on the vegetable oil used for frying.

Nutritional Information:

• Carbohydrates: From the wheat flour and chickpeas.
• Proteins: From the chickpeas, yogurt, and wheat flour.
• Fats: From the frying oil and any additional toppings.
• Fiber: From the chickpeas and any vegetable toppings.

Key Features of Bikano Dahi Papdi:

• Crispy Papdi: The papdi is fried to a perfect crisp, providing a crunchy base.
• Flavorful Toppings: The combination of tangy yogurt, sweet and spicy chutneys, and fresh toppings creates a burst of flavors.
• Convenient: Ready-to-use papdi makes it easy to prepare a delicious chaat at home.

Storage:

• Store Bikano Dahi Papdi in an airtight container to maintain its crispness.
• Keep in a cool, dry place away from moisture and direct sunlight.
• Use by the expiration date printed on the packaging for best quality.

Bikano Dahi Papdi is a popular Indian snack that combines crispy papdi with creamy yogurt, tangy chutneys, and various toppings to create a delicious and refreshing chaat. It is a delightful combination of flavors and textures, making it a favorite among chaat lovers.