Keema Masala 50G

Here's a typical list of ingredients found in a 50g pack of Keema Masala:

1. Coriander: Adds a mild, citrusy flavor.
2. Cumin: Offers a warm, earthy flavor.
3. Red Chili Powder: Adds heat and color to the dish.
4. Turmeric: Imparts a warm, earthy flavor and vibrant color.
5. Kashmiri Red Chili Powder: Adds a vibrant red color and mild heat.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Garlic: Provides a pungent, savory taste that enhances other flavors.
8. Black Pepper: Contributes a sharp and pungent heat.
9. Cinnamon: Adds warmth and sweetness.
10. Green Cardamom: Adds a sweet and aromatic flavor.
11. Cloves: Provide a strong, sweet, and slightly bitter flavor.
12. Bay Leaves: Contributes a subtle bitterness and aroma.
13. Fennel Seeds: Impart a sweet, anise-like flavor.
14. Salt: Enhances flavor and balances other spices.
15. Edible Vegetable Oil: Used as a carrier for the spices and for cooking the dish.

These ingredients are carefully blended in specific proportions to create the unique flavor profile characteristic of Keema Masala. As always, it's essential to check the packaging for the most accurate and up-to-date ingredient information, especially if you have dietary restrictions or allergies.