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    فوری نظارہ
    Chicken Jalfrezi 32G
    15 kr
    فوری نظارہ
    Shan Kofta Masala 37G
    15 kr
    فوری نظارہ
    Fried Chops Masala 37G
    15 kr
    فوری نظارہ
    Delhi Nihari Masala 55G
    15 kr
    Chicken Jalfrezi 32G

    Chicken Jalfrezi 32G

    15 kr
    /
    ٹیکس شامل ہے۔

    "Chicken Jalfrezi" is a popular South Asian dish known for its spicy and flavorful sauce featuring chunks of chicken, mixed vegetables, and various spices. While recipes may vary, here's a typical list of ingredients used in making Chicken Jalfrezi:

    Typical Ingredients in Chicken Jalfrezi Masala (32g):

    1. Coriander Powder: Adds a warm, citrusy flavor to the masala.

    2. Cumin Powder: Provides a nutty and earthy flavor to the masala.

    3. Red Chili Powder: Adds heat and spiciness to the masala.

    4. Turmeric Powder: Adds a vibrant yellow color and earthy flavor to the masala.

    5. Ginger Powder: Adds a warm and spicy flavor to the masala.

    6. Garlic Powder: Adds a savory and pungent flavor to the masala.

    7. Salt: Enhances the flavor of the masala and helps to balance other spices.

    8. Black Pepper: Adds spiciness and heat to the masala.

    9. Cinnamon Powder: Adds a sweet and woody flavor to the masala.

    10. Nutmeg Powder: Adds a warm, nutty, and slightly sweet flavor to the masala.

    11. Cloves Powder: Provides a warm and pungent flavor to the masala.

    12. Mace Powder: Adds a delicate, floral flavor and aroma to the masala.

    13. Green Cardamom Powder: Adds a floral and aromatic flavor to the masala.

    14. Amchur (Dried Mango Powder): Adds a tangy and sour flavor to the masala.

    15. Mustard Oil: Used as a binding agent and adds flavor to the masala.

    Key Features:

    • Spicy and Flavorful: Chicken Jalfrezi Masala is known for its bold and aromatic flavor profile, thanks to the blend of various spices.

    • Versatility: It can be used to prepare Chicken Jalfrezi, a popular dish enjoyed with rice or bread.

    • Convenience: Using a pre-made masala blend like Chicken Jalfrezi Masala saves time and effort in measuring and grinding individual spices.

    Usage:

    • Cooking: Chicken Jalfrezi Masala is typically used to season and flavor the chicken and vegetable mixture in the dish.

    Storage:

    • Store Chicken Jalfrezi Masala in an airtight container in a cool, dry place away from direct sunlight.

    • Use a dry spoon to scoop out the masala to prevent moisture from entering the container.

    Example Ingredients List:

    Here's a hypothetical example of an ingredients list for Chicken Jalfrezi Masala (32g):

    Ingredients:

    • Coriander Powder
    • Cumin Powder
    • Red Chili Powder
    • Turmeric Powder
    • Ginger Powder
    • Garlic Powder
    • Salt
    • Black Pepper
    • Cinnamon Powder
    • Nutmeg Powder
    • Cloves Powder
    • Mace Powder
    • Green Cardamom Powder
    • Amchur (Dried Mango Powder)
    • Mustard Oil

    Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Chicken Jalfrezi Masala. Always refer to the product packaging for the most accurate information regarding ingredients.

    Shan Kofta Masala 37G

    Shan Kofta Masala 37G

    15 kr
    /
    ٹیکس شامل ہے۔

    "Kofta Masala" is a spice blend used to prepare koftas, which are savory meatballs or vegetable balls popular in South Asian cuisine. While specific recipes may vary, here's a typical list of ingredients used in making Kofta Masala:

    Typical Ingredients in Kofta Masala (37g):

    1. Coriander Powder: Adds a warm, citrusy flavor to the masala.

    2. Cumin Powder: Provides a nutty and earthy flavor to the masala.

    3. Red Chili Powder: Adds heat and spiciness to the masala.

    4. Turmeric Powder: Adds a vibrant yellow color and earthy flavor to the masala.

    5. Ginger Powder: Adds a warm and spicy flavor to the masala.

    6. Garlic Powder: Adds a savory and pungent flavor to the masala.

    7. Salt: Enhances the flavor of the masala and helps to balance other spices.

    8. Black Pepper: Adds spiciness and heat to the masala.

    9. Cinnamon Powder: Adds a sweet and woody flavor to the masala.

    10. Nutmeg Powder: Adds a warm, nutty, and slightly sweet flavor to the masala.

    11. Cloves Powder: Provides a warm and pungent flavor to the masala.

    12. Mace Powder: Adds a delicate, floral flavor and aroma to the masala.

    13. Green Cardamom Powder: Adds a floral and aromatic flavor to the masala.

    14. Amchur (Dried Mango Powder): Adds a tangy and sour flavor to the masala.

    15. Mustard Oil: Used as a binding agent and adds flavor to the masala.

    Key Features:

    • Versatility: Kofta Masala can be used to season both meat and vegetable koftas, adding depth of flavor to the dish.

    • Spicy and Flavorful: The combination of spices in the masala creates a bold and aromatic flavor profile that complements the koftas.

    • Convenience: Using a pre-made masala blend like Kofta Masala saves time and effort in measuring and grinding individual spices.

    Usage:

    • Seasoning: Kofta Masala is typically mixed with the ground meat or vegetables along with other ingredients to form the kofta mixture.

    Storage:

    • Store Kofta Masala in an airtight container in a cool, dry place away from direct sunlight.

    • Use a dry spoon to scoop out the masala to prevent moisture from entering the container.

    Example Ingredients List:

    Here's a hypothetical example of an ingredients list for Kofta Masala (37g):

    Ingredients:

    • Coriander Powder
    • Cumin Powder
    • Red Chili Powder
    • Turmeric Powder
    • Ginger Powder
    • Garlic Powder
    • Salt
    • Black Pepper
    • Cinnamon Powder
    • Nutmeg Powder
    • Cloves Powder
    • Mace Powder
    • Green Cardamom Powder
    • Amchur (Dried Mango Powder)
    • Mustard Oil

    Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Kofta Masala. Always refer to the product packaging for the most accurate information regarding ingredients.

    Fried Chops Masala 37G

    Fried Chops Masala 37G

    15 kr
    /
    ٹیکس شامل ہے۔

    "Fried Chops Masala" is a spice blend used to marinate and season meat, particularly for making fried or grilled chops. While specific recipes may vary, here's a typical list of ingredients used in making Fried Chops Masala:

    Typical Ingredients in Fried Chops Masala (37g):

    1. Coriander Powder: Adds a warm, citrusy flavor to the masala.

    2. Cumin Powder: Provides a nutty and earthy flavor to the masala.

    3. Red Chili Powder: Adds heat and spiciness to the masala.

    4. Turmeric Powder: Adds a vibrant yellow color and earthy flavor to the masala.

    5. Ginger Powder: Adds a warm and spicy flavor to the masala.

    6. Garlic Powder: Adds a savory and pungent flavor to the masala.

    7. Salt: Enhances the flavor of the masala and helps to balance other spices.

    8. Black Pepper: Adds spiciness and heat to the masala.

    9. Cinnamon Powder: Adds a sweet and woody flavor to the masala.

    10. Nutmeg Powder: Adds a warm, nutty, and slightly sweet flavor to the masala.

    11. Cloves Powder: Provides a warm and pungent flavor to the masala.

    12. Mace Powder: Adds a delicate, floral flavor and aroma to the masala.

    13. Green Cardamom Powder: Adds a floral and aromatic flavor to the masala.

    14. Amchur (Dried Mango Powder): Adds a tangy and sour flavor to the masala.

    15. Mustard Oil: Used as a binding agent and adds flavor to the masala.

    Key Features:

    • Spicy and Flavorful: Fried Chops Masala is known for its bold and flavorful taste, with a combination of spices that enhances the flavor of the meat.

    • Versatility: It can be used to marinate various meats such as lamb, mutton, or chicken chops before frying or grilling.

    • Convenience: Using a pre-made masala blend like Fried Chops Masala saves time and effort in measuring and grinding individual spices.

    Usage:

    • Marination: Fried Chops Masala is typically mixed with yogurt or oil and rubbed onto the meat before frying or grilling to infuse it with flavor.

    Storage:

    • Store Fried Chops Masala in an airtight container in a cool, dry place away from direct sunlight.

    • Use a dry spoon to scoop out the masala to prevent moisture from entering the container.

    Example Ingredients List:

    Here's a hypothetical example of an ingredients list for Fried Chops Masala (37g):

    Ingredients:

    • Coriander Powder
    • Cumin Powder
    • Red Chili Powder
    • Turmeric Powder
    • Ginger Powder
    • Garlic Powder
    • Salt
    • Black Pepper
    • Cinnamon Powder
    • Nutmeg Powder
    • Cloves Powder
    • Mace Powder
    • Green Cardamom Powder
    • Amchur (Dried Mango Powder)
    • Mustard Oil

    Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Fried Chops Masala. Always refer to the product packaging for the most accurate information regarding ingredients.

    Delhi Nihari Masala 55G

    Delhi Nihari Masala 55G

    15 kr
    /
    ٹیکس شامل ہے۔

    Delhi Nihari Masala is a blend of spices used to prepare Nihari, a traditional slow-cooked meat stew popular in South Asian cuisine, especially in Delhi, India, and Pakistan. While specific recipes may vary, here's a typical list of ingredients used in making Delhi Nihari Masala:

    Typical Ingredients in Delhi Nihari Masala (55g):

    1. Coriander Seeds: Adds a warm, citrusy flavor to the masala.

    2. Cumin Seeds: Provides a nutty and earthy flavor to the masala.

    3. Fennel Seeds: Adds a subtle licorice-like flavor and aroma to the masala.

    4. Black Peppercorns: Adds spiciness and heat to the masala.

    5. Cinnamon: Adds a sweet and woody flavor to the masala.

    6. Green Cardamom Pods: Adds a floral and aromatic flavor to the masala.

    7. Cloves: Provides a warm and pungent flavor to the masala.

    8. Nutmeg: Adds a warm, nutty, and slightly sweet flavor to the masala.

    9. Mace: Adds a delicate, floral flavor and aroma to the masala.

    10. Bay Leaves: Adds a subtle earthy flavor to the masala.

    11. Turmeric: Adds a vibrant yellow color and earthy flavor to the masala.

    12. Red Chili Powder: Adds heat and spiciness to the masala.

    13. Ginger Powder: Adds a warm and spicy flavor to the masala.

    14. Garlic Powder: Adds a savory and pungent flavor to the masala.

    15. Black Cumin Seeds (Shahi Jeera): Adds a unique, slightly bitter flavor to the masala.

    16. Dried Ginger Powder (Sonth): Adds a warm and spicy flavor to the masala.

    17. Mace (Javitri): Adds a delicate, floral flavor and aroma to the masala.

    18. Black Cardamom Pods (Badi Elaichi): Adds a smoky and intense flavor to the masala.

    Key Features:

    • Rich and Aromatic: Delhi Nihari Masala is known for its rich aroma and complex flavor profile, thanks to the blend of various spices.

    • Authentic Flavor: The combination of spices in the masala creates the authentic taste of Nihari, a beloved dish in South Asian cuisine.

    • Convenience: Using a pre-made masala blend like Delhi Nihari Masala saves time and effort in measuring and grinding individual spices.

    Usage:

    • Nihari Preparation: Delhi Nihari Masala is specifically used to prepare Nihari, a slow-cooked meat stew. It is typically added to the meat along with other ingredients during cooking.

    Storage:

    • Store Delhi Nihari Masala in an airtight container in a cool, dry place away from direct sunlight.

    • Use a dry spoon to scoop out the masala to prevent moisture from entering the container.

    Example Ingredients List:

    Here's a hypothetical example of an ingredients list for Delhi Nihari Masala (55g):

    Ingredients:

    • Coriander Seeds
    • Cumin Seeds
    • Fennel Seeds
    • Black Peppercorns
    • Cinnamon
    • Green Cardamom Pods
    • Cloves
    • Nutmeg
    • Mace
    • Bay Leaves
    • Turmeric
    • Red Chili Powder
    • Ginger Powder
    • Garlic Powder
    • Black Cumin Seeds (Shahi Jeera)
    • Dried Ginger Powder (Sonth)
    • Mace (Javitri)
    • Black Cardamom Pods (Badi Elaichi)

    Please note that the actual ingredients and proportions may vary based on the specific recipe or brand of Delhi Nihari Masala. Always refer to the product packaging for the most accurate information regarding ingredients.