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Falak Premium Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Falak Premium Basmati Rice is  free from artificial colors, flavors, or preservatives.
• Gluten-Free: Ait's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of India Gate Extra Long Excel Basmati Rice:

• Extra-Long Grain: This variety is known for its exceptionally long grains, which elongate even further upon cooking.
• Aromatic: Retains the distinct aroma of basmati rice, which adds to the flavor of the dishes.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Falak Premium Basmati Rice is ideal for a variety of dishes, especially those where the appearance and texture of long grains are desired, such as biryanis, pilafs, and rice salads. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines

India Gate Basmati Rice is a popular brand known for its premium quality and flavor. Here are the ingredient details for India Gate Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: India Gate Basmati Rice is free from artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of India Gate Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

India Gate Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.

Pure Gold Sella Rice, also known as Parboiled Basmati Rice, is a specific type of rice that undergoes a unique processing method. Here are the details regarding its ingredients:

Ingredients:

• 100% Parboiled Basmati Rice (Sella Rice)

Additional Information:

• No Additives: Pure Gold Sella Rice is free from artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, suitable for people with gluten intolerance or celiac disease.
• Non-GMO: Typically non-genetically modified.

Key Features of Sella Rice:

• Parboiled: The rice is partially boiled in the husk, which helps retain more nutrients compared to regular white rice. This process also makes the rice less sticky.
• Aromatic: Like traditional basmati rice, sella rice retains a pleasant aroma.
• Long-Grain: Sella rice has long, slender grains that cook to a fluffy, separate texture.
• Nutritional Value: Higher in nutrients compared to regular white rice due to the parboiling process, which drives some nutrients from the husk into the grain.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly to remove any surface starch.
2. Soaking: Optional, but soaking for 30 minutes can help achieve a better texture.
3. Water Ratio: Use a water-to-rice ratio of about 2 cups of water for every cup of rice.
4. Simmering: Bring to a boil, then reduce heat to low and cover. Cook until the water is absorbed and the rice is tender, usually about 20-25 minutes.
5. Fluffing: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Pure Gold Sella Rice is ideal for dishes requiring firm, non-sticky rice such as biryanis, pilafs, and various traditional South Asian and Middle Eastern recipes.

India Gate Extra Long Excel Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: India Gate Extra Long Excel Basmati Rice is usually free from artificial colors, flavors, or preservatives.
• Gluten-Free: Ait's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of India Gate Extra Long Excel Basmati Rice:

• Extra-Long Grain: This variety is known for its exceptionally long grains, which elongate even further upon cooking.
• Aromatic: Retains the distinct aroma of basmati rice, which adds to the flavor of the dishes.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

India Gate Extra Long Excel Basmati Rice is ideal for a variety of dishes, especially those where the appearance and texture of long grains are desired, such as biryanis, pilafs, and rice salads. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines

Ocean Pearl Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Ocean Pearl Basmati Rice is usually free from artificial colors, flavors, or preservatives.
• Gluten-Free: As it's made from rice, it's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of Ocean Pearl Basmati Rice:

• Aromatic: Basmati rice is known for its distinctive aroma, which adds to the flavor of the dishes.
• Long-Grain: Ocean Pearl Basmati Rice typically has long, slender grains that elongate further upon cooking.
• Fluffy Texture: It cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Ocean Pearl Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, rice salads, and as a side for curries and other flavorful dishes. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines.

India Gate Extra Long Exotic Basmati Rice typically contains the following ingredients:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: India Gate Extra Long Exotic Basmati Rice is usually free from artificial colors, flavors, or preservatives.
• Gluten-Free: As it's made from rice, it's naturally gluten-free, suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Generally, it's made from non-genetically modified rice grains.

Key Features of India Gate Extra Long Exotic Basmati Rice:

• Extra-Long Grain: This variety is known for its exceptionally long grains, which elongate even further upon cooking.
• Aromatic: Retains the distinct aroma of basmati rice, which adds to the flavor of the dishes.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 1.5 to 2 cups of water for every cup of rice, depending on desired consistency.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

India Gate Extra Long Exotic Basmati Rice is ideal for a variety of dishes, especially those where the appearance and texture of long grains are desired, such as biryanis, pilafs, and rice salads. It's commonly used in Indian, Middle Eastern, and other South Asian cuisines

India Gate Basmati Rice Classic, also known as parboiled basmati rice, typically has the following ingredients:

Ingredients:

• 100% Parboiled Basmati Rice (Classic)

Additional Information:

• No Additives: India Gate Rice usually doesn't contain any artificial colors, flavors, or preservatives.
• Gluten-Free: Rice is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
• Non-GMO: It's generally made from non-genetically modified rice grains.

Key Features of India Gate Sella Rice:

• Aromatic: Retains the distinct aroma of basmati rice.
• Long-Grain: The grains are long and slender, characteristic of basmati rice.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soaking is optional but can help to reduce cooking time and improve texture. Soak for 30 minutes to an hour.
3. Water Ratio: Use about 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender.
5. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

India Gate Rice is a versatile rice variety, suitable for various rice dishes such as biryanis, pilafs, and rice salads. It's commonly used in Indian and South Asian cuisines

Pure Gold Extra Long Basmati Rice is a premium variety of basmati rice known for its extra-long grains and superior quality. Here are the ingredient details for Pure Gold Extra Long Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Pure Gold Extra Long Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of Pure Gold Extra Long Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
• Extra-Long Grain: The grains are exceptionally long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Pure Gold Extra Long Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.

Jannat Basmati Rice, whether in a 1 kg, 2 kg, or 5 kg package, generally has the same ingredient composition and characteristics. Here are the ingredient details for Jannat Basmati Rice in a 1 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Jannat Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of Jannat Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma that enhances the dining experience.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Jannat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes.

Super Karnel Basmati Rice is another popular variety known for its quality and distinctive characteristics. Here are the ingredient details for Super Karnel Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Super Karnel Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Non-GMO: Typically non-genetically modified.

Key Features of Super Karnel Basmati Rice:

• Aromatic: Known for its distinct and pleasant aroma.
• Extra-Long Grain: The grains are extra long and slender, elongating further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Rich in carbohydrates, with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Super Karnel Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes

Zyaffat Basmati Rice is another high-quality basmati rice brand known for its aroma and texture. Here are the ingredient details for Zyaffat Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Zyaffat Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of Zyaffat Basmati Rice:

• Aromatic: Known for its distinct and pleasant aroma that enhances the dining experience.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Zyaffat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes

Jannat Basmati Rice, whether in a 2 kg or 5 kg package, typically has the same ingredients and characteristics. Here are the ingredient details for Jannat Basmati Rice in a 2 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Jannat Basmati Rice contains no artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, suitable for those with gluten intolerance or celiac disease.
• Non-GMO: Generally non-genetically modified.

Key Features of Jannat Basmati Rice:

• Aromatic: Known for its distinct and pleasant aroma.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: When cooked properly, the grains remain separate and fluffy.
• Nutritional Value: Rich in carbohydrates, with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Jannat Basmati Rice is ideal for a variety of dishes including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes

Jannat Basmati Rice, like other premium basmati rice varieties, is typically composed of a single ingredient. Here are the details for Jannat Basmati Rice in a 5 kg package:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: Jannat Basmati Rice is free from artificial colors, flavors, or preservatives.
• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.
• Non-GMO: The rice is generally non-genetically modified.

Key Features of Jannat Basmati Rice:

• Aromatic: Known for its distinctive and pleasant aroma.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: Cooks to a fluffy, separate grain texture when prepared correctly.
• Nutritional Value: Provides carbohydrates for energy, along with some protein and fiber.

Cooking Tips:

1. Rinsing: Rinse the rice several times under cold water to remove excess starch.
2. Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
3. Water Ratio: Use 1.5 to 2 cups of water for every cup of rice.
4. Boiling: Bring the water to a boil, then reduce the heat to low, cover, and simmer.
5. Cooking: Let the rice cook for about 15-20 minutes or until the water is fully absorbed.
6. Fluffing: After cooking, let the rice sit for a few minutes, then fluff with a fork before serving.

Storage:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness and prevent moisture absorption.

Jannat Basmati Rice is ideal for a variety of dishes, including traditional South Asian cuisine, biryanis, pilafs, and as a side for curries and other flavorful dishes

Himalya Basmati Rice typically contains only one ingredient, which is the basmati rice itself. Here's a detailed breakdown of the ingredient information:

Ingredients:

• 100% Basmati Rice

Additional Information:

• No Additives: The rice is free from any artificial colors, flavors, or preservatives.
• Gluten-Free: Basmati rice is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
• Non-GMO: Many brands, including Himalya, ensure that their basmati rice is non-genetically modified.

Key Features of Basmati Rice:

• Aromatic: Basmati rice is known for its unique, fragrant aroma.
• Long-Grain: The grains are long and slender, which elongate further upon cooking.
• Fluffy Texture: When cooked properly, the grains remain separate and fluffy.
• Nutritional Value: Basmati rice is a good source of carbohydrates and provides some protein and fiber.

Cooking Tips:

• Rinsing: Rinse the rice several times to remove excess starch.
• Soaking: Soak the rice for 30 minutes to an hour to help the grains cook more evenly.
• Water Ratio: Use a water-to-rice ratio of 1.5-2 cups of water for every cup of rice.
• Simmering: Cook on low heat to prevent the rice from becoming mushy.

This simplicity in ingredients and the absence of additives make Himalya Basmati Rice a natural and wholesome choice for a variety of dishes.

Subhan Basmati Rice is a type of long-grain rice known for its fragrance and delicate, fluffy texture when cooked. Here are the typical details and information for Subhan Basmati Rice:

Ingredients

1. Basmati Rice: The only ingredient, which is a variety of long-grain rice known for its distinct aroma and flavor.

Nutritional Information (Approximate per 100g of Uncooked Basmati Rice)

• Calories: 350-360 kcal
• Protein: 7-8 grams
• Fat: 0.5-1 grams
  • Saturated Fat: 0 grams
• Carbohydrates: 77-80 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 0 grams
• Sodium: 0-5 mg
• Vitamins and Minerals:
  • Iron: 0.5-1 mg (important for blood health)
  • Calcium: 5-10 mg (supports bone health)
  • Magnesium: 20-30 mg (essential for muscle and nerve function)
  • Potassium: 30-50 mg (important for heart health)
  • Phosphorus: 100-120 mg (needed for energy production and bone health)

Health Benefits

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Low in Fat: Contains minimal fat, making it a healthy choice for a balanced diet.
• Easily Digestible: Basmati rice is easily digestible and is a good option for those with sensitive digestive systems.
• Low Glycemic Index: Basmati rice has a lower glycemic index compared to other types of rice, which helps in maintaining stable blood sugar levels.

Culinary Uses

• Pilafs and Pulaos: Basmati rice is ideal for making pilafs and pulaos due to its distinct aroma and ability to stay separate and fluffy when cooked.
• Biryanis: Often used in making biryanis, a popular layered rice dish with spices, meat, and/or vegetables.
• Side Dishes: Serves as an excellent side dish to accompany curries, stews, and grilled meats.
• Salads: Used in cold rice salads for a light and refreshing dish.
• Plain Cooked Rice: Perfect for serving as plain steamed rice due to its fragrant aroma and delicate texture.

Cooking Instructions

1. Rinsing: Rinse the rice thoroughly under running water to remove excess starch and prevent the grains from sticking together.
2. Soaking: Soak the rice in water for 20-30 minutes before cooking to ensure even cooking and to enhance the texture.
3. Water Ratio: Use a water-to-rice ratio of 1.5-2 cups of water for every 1 cup of rice.
4. Cooking: Bring the water to a boil, add the rinsed and soaked rice, then reduce the heat to low, cover, and simmer until the water is absorbed and the rice is tender (about 15-20 minutes). Let it sit covered for an additional 5 minutes before fluffing with a fork.

Storage Instructions

• Cool, Dry Place: Store basmati rice in an airtight container in a cool, dry place away from heat, moisture, and sunlight to maintain its freshness and quality.
• Shelf Life: Properly stored, basmati rice can last for several months to a year.

Subhan Basmati Rice is a premium quality rice that adds a fragrant aroma and delicate texture to various dishes. Would you like any more information or specific recipes using Subhan Basmati Rice?