9 products
9 products
Maggi Tamarind Sauce 400G
باقاعدہ قیمت 39 kr
/
ٹیکس شامل ہے۔
Maggi Tamarind Sauce is a popular condiment known for its tangy and sweet flavor, often used in Indian and Asian cuisines to add a unique taste to dishes. While the exact ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Maggi Tamarind Sauce:
Typical Ingredients in Maggi Tamarind Sauce:
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Tamarind: The main ingredient, providing the tangy flavor characteristic of tamarind sauce. Tamarind pulp or concentrate is commonly used in the preparation.
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Sugar: Adds sweetness to balance the tartness of the tamarind.
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Water: Used to adjust the consistency of the sauce and to dissolve the sugar.
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Salt: Enhances the overall flavor and acts as a preservative.
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Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, chili powder, or black pepper.
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Vinegar or Acetic Acid: Provides acidity and helps to preserve the sauce.
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Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
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Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Tangy and Sweet Flavor: Maggi Tamarind Sauce is known for its balanced blend of tanginess from tamarind and sweetness from sugar.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including samosas, chaat, grilled meats, and more.
- Store-Bought Convenience: Using a pre-made tamarind sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Maggi Tamarind Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
Storage:
- Store the bottle of Maggi Tamarind Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of tanginess.
Twin Dragon Hot Chilli Siracha 755G
باقاعدہ قیمت 39 kr
/
ٹیکس شامل ہے۔
"Twin Dragon Hot Chilli Sriracha" is a popular condiment known for its spicy and tangy flavor, often used in Asian cuisine to add heat and depth of flavor to dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Twin Dragon Hot Chilli Sriracha:
Typical Ingredients in Twin Dragon Hot Chilli Sriracha:
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Red Chilli Peppers: The primary ingredient, providing the spicy flavor and vibrant color to the sauce. Red chillies are usually used in various forms such as powder, paste, or puree.
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Garlic: Adds depth of flavor and aroma to the sauce.
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Sugar: Adds sweetness to balance the heat from the chillies and other spices.
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Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.
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Salt: Enhances the overall flavor of the sauce and acts as a preservative.
-
Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.
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Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
-
Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Spicy Flavor: Twin Dragon Hot Chilli Sriracha is known for its bold and spicy flavor, with a hint of sweetness and tanginess.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including noodles, stir-fries, soups, sandwiches, and more.
- Store-Bought Convenience: Using a pre-made Sriracha sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Twin Dragon Hot Chilli Sriracha as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
- Incorporate it into recipes to add heat and flavor to stir-fries, noodle dishes, soups, or sandwiches.
Storage:
- Store the bottle of Twin Dragon Hot Chilli Sriracha in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.
Ahmed Mango Chilli Sauce 300G
باقاعدہ قیمت 35 kr
/
ٹیکس شامل ہے۔
"Ahmed Mango Chilli Sauce" is a unique condiment that combines the flavors of mangoes and chillies, offering a sweet and spicy taste profile. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Ahmed Mango Chilli Sauce:
Typical Ingredients in Ahmed Mango Chilli Sauce:
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Mango Puree or Concentrate: The primary ingredient, providing the sweet and fruity flavor of mangoes.
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Red Chilli Peppers: Adds a spicy kick to the sauce, balancing the sweetness of the mangoes. Red chillies are usually used in various forms such as powder, paste, or puree.
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Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.
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Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.
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Sugar: Enhances the sweetness of the mangoes and balances the heat from the chillies.
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Salt: Enhances the overall flavor of the sauce and acts as a preservative.
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Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, or black pepper.
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Garlic: Adds depth of flavor and aroma to the sauce.
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Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
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Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Sweet and Spicy Flavor: Ahmed Mango Chilli Sauce offers a unique combination of sweetness from mangoes and heat from chillies, creating a harmonious balance of flavors.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including grilled meats, seafood, sandwiches, and more.
- Store-Bought Convenience: Using a pre-made mango chilli sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Ahmed Mango Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
- Incorporate it into recipes to add a sweet and spicy twist to stir-fries, noodles, or rice dishes.
Storage:
- Store the bottle of Ahmed Mango Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of sweetness and spiciness.
Ahmed Chilli Sauce 300G
باقاعدہ قیمت 35 kr
/
ٹیکس شامل ہے۔
"Ahmed Chilli Sauce" is a condiment known for its spicy flavor, commonly used to add heat and flavor to various dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Ahmed Chilli Sauce:
Typical Ingredients in Ahmed Chilli Sauce:
-
Red Chilli Peppers: The primary ingredient, providing the spicy flavor and vibrant color to the sauce. Red chillies are usually used in various forms such as powder, paste, or puree.
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Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.
-
Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.
-
Sugar: Adds sweetness to balance the heat from the chillies and other spices.
-
Salt: Enhances the overall flavor of the sauce and acts as a preservative.
-
Garlic: Adds depth of flavor and aroma to the sauce.
-
Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, or black pepper.
-
Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
-
Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Spicy Flavor: Ahmed Chilli Sauce is known for its bold and spicy flavor, with varying degrees of heat depending on the type and amount of chillies used.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including sandwiches, wraps, grilled meats, and more.
- Store-Bought Convenience: Using a pre-made chilli sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Ahmed Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
- Incorporate it into recipes to add heat and flavor to stir-fries, noodles, or rice dishes.
Storage:
- Store the bottle of Ahmed Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.
Taste Of Japan Soya Sauce 150G
باقاعدہ قیمت 30 kr
/
ٹیکس شامل ہے۔
"Taste of Japan Soya Sauce" is likely a product inspired by Japanese cuisine, particularly soy sauce, which is a fundamental ingredient in Japanese cooking. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Taste of Japan Soya Sauce:
Typical Ingredients in Taste of Japan Soya Sauce:
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Soybeans: The main ingredient used to produce soy sauce. Soybeans are typically cooked, fermented, and aged to develop the characteristic flavor of soy sauce.
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Wheat: Often combined with soybeans during the fermentation process to create a balanced flavor profile.
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Salt: Used as a seasoning and preservative in soy sauce production. It contributes to the salty taste of the sauce.
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Water: Used to dilute the mixture of soybeans, wheat, and salt to achieve the desired consistency.
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Yeast: Microorganisms that facilitate the fermentation process, converting sugars into alcohol and acids, which contribute to the flavor development of soy sauce.
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Aspergillus oryzae: A type of mold used in the fermentation of soybeans and wheat, which helps break down proteins and carbohydrates to create complex flavors.
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Preservatives (Possibly): Depending on the brand and manufacturing process, soy sauce may contain preservatives such as sodium benzoate or potassium sorbate to extend its shelf life.
Key Points:
- Umami Flavor: Soy sauce is known for its rich umami flavor, which adds depth and complexity to dishes.
- Versatility: It can be used as a seasoning, marinade, dipping sauce, or condiment for a wide variety of dishes, including sushi, sashimi, stir-fries, noodles, and grilled meats.
- Store-Bought Convenience: Using a pre-made soy sauce saves time and effort compared to making it from scratch.
Usage:
- Use Taste of Japan Soya Sauce to season and enhance the flavor of Japanese-inspired dishes.
- Use it as a dipping sauce for sushi, sashimi, dumplings, or other appetizers.
- Incorporate it into marinades, dressings, stir-fries, soups, and noodle dishes for added depth of flavor.
Storage:
- Store the bottle of Taste of Japan Soya Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the soy sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of soy sauce used according to personal taste preferences and desired flavor intensity.
Maggi Masala Chilli Sauce 400G
باقاعدہ قیمت 39 kr
/
ٹیکس شامل ہے۔
Maggi Masala Chilli Sauce is a popular condiment known for its spicy and flavorful taste, often used in Indian and Asian cuisines to add heat and depth of flavor to dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Maggi Masala Chilli Sauce:
Typical Ingredients in Maggi Masala Chilli Sauce:
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Red Chilli: The main ingredient, providing the spicy flavor and vibrant color to the sauce. Red chillies may be in the form of powder, paste, or puree.
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Water: Used to adjust the consistency of the sauce and to dissolve other ingredients.
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Sugar: Adds sweetness to balance the heat from the chillies and other spices.
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Salt: Enhances the overall flavor and acts as a preservative.
-
Vinegar or Acetic Acid: Provides acidity and helps to preserve the sauce.
-
Spices: Various spices may be added to enhance the flavor profile, such as cumin, coriander, garlic powder, onion powder, or black pepper.
-
Stabilizers/Thickeners: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
-
Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Spicy and Flavorful: Maggi Masala Chilli Sauce is known for its bold and spicy flavor, with a hint of sweetness.
- Versatility: It can be used as a dipping sauce, marinade, or condiment for a variety of dishes, including noodles, stir-fries, fried rice, grilled meats, and more.
- Store-Bought Convenience: Using a pre-made chilli sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Maggi Masala Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a marinade or glaze for grilled or roasted meats, seafood, or vegetables.
- Incorporate it into recipes to add heat and flavor to stir-fries, noodles, or rice dishes.
Storage:
- Store the bottle of Maggi Masala Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.
Sundip Sauce Pack 3(Pack
باقاعدہ قیمت 39 kr
/
ٹیکس شامل ہے۔
"Sundip Sauce Pack" is a condiment or seasoning pack, but without further context, it's challenging to provide specific ingredient details. However, typically, sauce packs contain a mixture of ingredients to create a specific flavor profile. Here's a general outline of what you might find in a Sundip Sauce Pack:
Possible Ingredients in Sundip Sauce Pack:
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Spices: Various spices and herbs to add flavor and aroma to the sauce. This could include ingredients like chili powder, cumin, coriander, paprika, garlic powder, onion powder, ginger powder, turmeric, etc.
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Salt: Enhances the overall flavor of the sauce and acts as a preservative.
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Sugar or Sweeteners: Adds sweetness to balance out the flavors in the sauce.
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Acidic Ingredients: Ingredients like vinegar, lemon juice, or citric acid may be used to add acidity and tanginess to the sauce.
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Thickeners/Stabilizers: Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency and improve its texture.
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Flavor Enhancers: Ingredients like monosodium glutamate (MSG) or yeast extract may be added to enhance the savory flavor of the sauce.
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Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
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Flavor Profile: The specific combination of ingredients in the Sundip Sauce Pack will determine its flavor profile, which could range from mild to spicy, tangy, or sweet, depending on the intended use.
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Versatility: Sauce packs are typically versatile and can be used in various recipes, such as marinades, dips, dressings, or as a seasoning for meats, vegetables, or snacks.
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Convenience: Using a pre-made sauce pack saves time and effort compared to sourcing and measuring individual ingredients.
Usage:
- Follow the instructions on the pack to prepare the sauce or seasoning according to your preference.
- Use Sundip Sauce Pack as a marinade, dip, dressing, or seasoning for a variety of dishes.
Storage:
- Store the Sundip Sauce Pack in a cool, dry place away from direct sunlight.
- Once opened, store any unused portion according to the instructions on the pack to maintain freshness.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce or seasoning used according to personal taste preferences and desired flavor intensity.
Santa Maria Hot Pepper
باقاعدہ قیمت 15 kr
/
ٹیکس شامل ہے۔
Santa Maria Hot Pepper is likely a product that features hot peppers as its primary ingredient, commonly used as a seasoning or condiment to add heat and flavor to dishes. While specific ingredients may vary depending on the brand and recipe, here's a typical list of ingredients you might find in Santa Maria Hot Pepper:
Typical Ingredients in Santa Maria Hot Pepper:
- Hot Peppers: The main ingredient, which may include varieties such as jalapeños, habaneros, serranos, or other chili peppers known for their spiciness.
- Water: Used to adjust the consistency of the hot pepper sauce and to dilute the flavor of the peppers.
- Vinegar: Provides acidity and acts as a preservative to extend the shelf life of the sauce.
- Salt: Enhances the overall flavor of the sauce and acts as a preservative.
- Stabilizers/Thickeners (Possibly): Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency.
- Acidity Regulators (Possibly): Ingredients like citric acid or acetic acid may be added to adjust the pH level of the sauce for flavor and preservation purposes.
- Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Spicy Flavor: Santa Maria Hot Pepper sauce is known for its spicy flavor, derived from the hot peppers used in the recipe.
- Versatility: It can be used as a condiment or seasoning to add heat and flavor to a wide range of dishes, including meats, seafood, vegetables, and sauces.
- Store-Bought Convenience: Using a pre-made hot pepper sauce saves time and effort compared to making it from scratch.
Usage:
- Use Santa Maria Hot Pepper sauce as a condiment or dipping sauce alongside your favorite dishes.
- Incorporate it into recipes as a flavor enhancer or to add heat to marinades, dressings, or sauces.
Storage:
- Store the bottle of Santa Maria Hot Pepper sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Use caution when handling and consuming hot pepper sauce, as it can be very spicy. Adjust the amount used according to personal taste preferences and desired level of spiciness.
Santa Maria Sweet Chilli Sauce 500ML
باقاعدہ قیمت 35 kr
/
ٹیکس شامل ہے۔
Santa Maria Sweet Chilli Sauce is a popular condiment known for its sweet and spicy flavor profile, commonly used as a dipping sauce or marinade. While specific ingredients may vary slightly depending on the brand and recipe, here's a typical list of ingredients you might find in Santa Maria Sweet Chilli Sauce:
Typical Ingredients in Santa Maria Sweet Chilli Sauce:
- Red Chili Peppers: The main ingredient, providing the spicy flavor and vibrant color to the sauce.
- Sugar: Adds sweetness to balance the heat from the chili peppers.
- Water: Used to adjust the consistency of the sauce and to dissolve the sugar.
- Vinegar: Provides acidity and helps to preserve the sauce.
- Garlic: Adds depth of flavor and aroma to the sauce.
- Salt: Enhances the overall flavor and acts as a preservative.
- Stabilizers/Thickeners (Possibly): Ingredients like modified corn starch or xanthan gum may be added to give the sauce a thicker consistency.
- Acidity Regulators (Possibly): Ingredients like citric acid or acetic acid may be added to adjust the pH level of the sauce for flavor and preservation purposes.
- Preservatives (Possibly): Ingredients like potassium sorbate or sodium benzoate may be added to prolong the shelf life of the sauce.
Key Points:
- Sweet and Spicy Flavor: Santa Maria Sweet Chilli Sauce is known for its balance of sweetness from sugar and heat from chili peppers.
- Versatility: It can be used as a dipping sauce for spring rolls, chicken nuggets, or grilled meats, as well as a marinade for chicken, shrimp, or tofu.
- Store-Bought Convenience: Using a pre-made sauce saves time and effort compared to making it from scratch.
Usage:
- Serve Santa Maria Sweet Chilli Sauce as a condiment or dipping sauce alongside your favorite snacks or meals.
- Use it as a glaze or marinade for grilled or roasted meats, seafood, or vegetables.
Storage:
- Store the bottle of Santa Maria Sweet Chilli Sauce in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its freshness and quality.
Additional Considerations:
- Always check the product packaging for the specific list of ingredients, nutritional information, and any allergen warnings.
- Adjust the amount of sauce used according to personal taste preferences and desired level of spiciness.