ٹی آر ایس

For a product like "Tamarind 200G," the ingredient list typically includes:

1. Tamarind: The primary and usually the only ingredient.

Tamarind is a tropical fruit commonly used in cooking for its sweet and tangy flavor. It is often used in Asian, African, and Latin American cuisines to add acidity and depth of flavor to dishes such as curries, chutneys, sauces, and beverages.

Tamarind is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Alphonso Mango Pulp," the ingredient list typically includes:

1. Alphonso Mango Pulp: The primary ingredient.

Alphonso mango pulp is made from the pulp of ripe Alphonso mangoes, a variety known for its sweet and flavorful taste. The pulp is extracted from the fruit and processed into a smooth consistency.

Depending on the brand and manufacturer, some Alphonso mango pulp products may contain additional ingredients such as sugar or citric acid to enhance flavor and preserve freshness. However, in most cases, the ingredient list will primarily consist of Alphonso mango pulp.

As always, it's a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Toor Dal," the ingredient list typically includes:

1. Toor Dal (Pigeon Peas): The primary and usually the only ingredient.

Toor dal, also known as arhar dal or pigeon peas, is a type of lentil commonly used in Indian cuisine. It is rich in protein, fiber, and various nutrients.

Toor dal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Brown Lentils," the ingredient list typically includes:

1. Brown Lentils: The primary and usually the only ingredient.

Brown lentils are a type of legume commonly used in cooking, particularly in soups, stews, salads, and side dishes. They are rich in protein, fiber, and various nutrients.

Brown lentils are generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Urid Beans Black," the ingredient list typically includes:

1. Urid Beans (Black Gram): The primary and usually the only ingredient.

Black gram, also known as urid beans or urad dal, is a type of lentil commonly used in Indian cuisine. It is rich in protein and is often used to make dishes such as dal, dosa, idli, and vada.

Black gram is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Green Food Colour," the ingredient list typically includes:

1. Food Coloring Agents: These are chemical compounds specifically designed to impart a green color to food. Common green food coloring agents include Brilliant Blue FCF (E133), Tartrazine (E102), and Indigo Carmine (E132), among others.

2. Other Ingredients (Optional): Depending on the specific brand and formulation, green food colorings may also contain other ingredients such as water, glycerin, propylene glycol, or preservatives to maintain stability and shelf life.

It's important to note that the exact ingredients may vary depending on the brand and type of food coloring used. Always check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies. Additionally, some people may prefer natural food coloring options derived from plant-based sources such as spinach or matcha.

For a product like "Red Food Colour," the ingredient list typically includes:

1. Food Coloring Agents: These are chemical compounds specifically designed to impart a red color to food. Common red food coloring agents include Allura Red AC (E129), carmine (E120), and erythrosine (E127), among others.

2. Other Ingredients (Optional): Depending on the specific brand and formulation, red food colorings may also contain other ingredients such as water, glycerin, propylene glycol, or preservatives to maintain stability and shelf life.

It's important to note that the exact ingredients may vary depending on the brand and type of food coloring used. Always check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies. Additionally, some people may prefer natural food coloring options derived from plant-based sources such as beetroot or paprika

For a product like "Yellow Food Colour," the ingredient list typically includes:

1. Food Coloring Agents: These are chemical compounds specifically designed to impart a yellow color to food. Common yellow food coloring agents include tartrazine (E102), sunset yellow FCF (E110), and annatto extract, among others.

2. Other Ingredients (Optional): Depending on the specific brand and formulation, yellow food colorings may also contain other ingredients such as water, glycerin, propylene glycol, or preservatives to maintain stability and shelf life.

It's important to note that the exact ingredients may vary depending on the brand and type of food coloring used. Always check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies. Additionally, some people may prefer natural food coloring options derived from plant-based sources such as turmeric or saffron

For a product like "Gram Flour," the ingredient list typically includes:

1. Chickpeas (Garbanzo Beans): The primary and usually the only ingredient.

Gram flour, also known as besan, is made by grinding dried chickpeas or garbanzo beans into a fine powder. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines to make various dishes such as bhajis, pakoras, bread, and desserts.

Gram flour is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Sooji," also known as semolina or rava, the ingredient list typically includes:

1. Semolina: The primary and usually the only ingredient.

Sooji is a coarse flour made from durum wheat and is commonly used in Indian cuisine to make various dishes such as upma, halwa, and desserts. It is also used as a coating for frying or baking.

Sooji is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies

For a product like "Urid Daal," the ingredient list typically includes:

1. Urid Dal (Black Gram): The primary and usually the only ingredient.

Urid dal, also known as black gram or urad dal, is a type of lentil commonly used in Indian cuisine. It is rich in protein and is often used to make dishes such as dal, dosa, idli, and vada.

Urid dal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies

For a product like "Channa Daal," the ingredient list typically includes:

1. Channa Daal (Split Chickpeas): The primary and usually the only ingredient.

Channa daal, also known as split chickpeas or split Bengal gram, is made by splitting whole chickpeas and removing the outer skin. It is commonly used in Indian cuisine to make various dishes such as daal, curries, and snacks.

Channa daal is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Channa," which typically refers to chickpeas or garbanzo beans, the ingredient list is straightforward:

1. Chickpeas (Channa): The primary and usually the only ingredient.

Chickpeas are legumes that are commonly used in cooking, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are versatile and can be used in various dishes such as curries, salads, soups, and snacks.

When sold as a whole product (such as dried or canned chickpeas), they are typically just chickpeas with no additional ingredients. However, if you're referring to a specific product like canned chickpeas, there might be added ingredients like water and salt. Always check the packaging for the specific ingredient list and any potential additives or preservatives

For a product like "Ragi Flour," the ingredient list typically includes:

1. Ragi (Finger Millet): The primary and usually the only ingredient.

Ragi flour is made by grinding whole ragi grains into a fine powder. Ragi, also known as finger millet, is a nutritious grain rich in calcium, iron, and other minerals. It is gluten-free and often used as a healthier alternative to wheat flour.

Ragi flour is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies

For a product like "Annaardana (Pomegranate seeds)," the ingredient list typically includes:

1. Pomegranate Seeds: The primary and usually the only ingredient.

"Annaardana," also known as dried pomegranate seeds or anardana, is made by dehydrating the seeds of the pomegranate fruit. It is commonly used as a souring agent and flavor enhancer in various cuisines, particularly in Indian and Middle Eastern dishes.

Annaardana is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Dhania (Coriander) Powder," the ingredient list typically includes:

1. Coriander Seeds: The primary ingredient.

"Dhania Powder" refers to ground coriander seeds. Coriander powder is a common spice used in various cuisines worldwide, known for its citrusy, warm, and slightly sweet flavor.

Coriander powder is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Black Pepper," the ingredient list typically includes:

1. Black Pepper: The primary and usually the only ingredient.

Black pepper is a spice made from dried, whole peppercorns from the Piper nigrum plant. It is one of the most commonly used spices worldwide, known for its pungent flavor and aroma.

Black pepper is generally sold as a single-ingredient product without any additives or preservatives. However, ground black pepper may sometimes contain anti-caking agents to prevent clumping.

As always, it's a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Hot Red Chilli," the ingredient list typically includes:

1. Red Chilies: The primary and usually the only ingredient.

Hot red chilies are commonly used as a spice to add heat and flavor to dishes. They are typically sold as a single-ingredient product without any additives or preservatives.

However, the term "Hot Red Chilli" can vary depending on the specific variety of chili pepper used, as different types of red chilies have varying levels of heat. Additionally, some products may contain other ingredients such as salt or oil, so it's always a good idea to check the packaging for the specific ingredient list and any potential additives or allergens.

For a product like "Laung (Cloves) 100G," the ingredient list typically includes:

1. Cloves (Laung): The primary and usually the only ingredient.

Cloves are the dried flower buds of the clove tree (Syzygium aromaticum) and are commonly used as a spice in cooking. They have a strong, aromatic flavor with a warm, slightly sweet taste. Generally, cloves are sold as a single-ingredient product without any additives or preservatives.

However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Jeera (Cumin Seeds)," the ingredient list typically includes:

1. Cumin Seeds (Jeera): The primary and usually the only ingredient.

Cumin seeds, also known as jeera, are commonly used as a spice in cooking. They have a warm, earthy flavor with a slightly nutty undertone. Generally, cumin seeds are sold as a single-ingredient product without any additives or preservatives.

However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Roasted Dhania (Coriander)," the ingredient list typically includes:

1. Coriander Seeds: The primary and usually the only ingredient.

"Roasted Dhania" refers to coriander seeds that have been dry-roasted to enhance their flavor. The roasting process can deepen the aroma and taste of coriander seeds, making them a popular seasoning in various cuisines.

Coriander seeds are generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Methi (Fenugreek) Leaves," if it's in dried form, the ingredient list typically includes:

1. Dried Fenugreek Leaves (Methi Leaves): The primary and usually the only ingredient.

Dried fenugreek leaves, also known as kasuri methi, are commonly used as a flavoring agent in Indian cuisine. They have a slightly bitter taste and a strong aroma. Generally, dried fenugreek leaves are sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

If the product is fresh fenugreek leaves, the ingredient list would only include "Fenugreek Leaves" as the primary ingredient, as fresh herbs typically do not contain any additives or preservatives

For a product like "Haldi (Turmeric) 100G," the ingredient list typically includes:

1. Turmeric: The primary and usually the only ingredient.

Turmeric is a bright yellow spice made from the rhizome of the Curcuma longa plant. It is commonly used in cooking for its vibrant color and earthy flavor, as well as its potential health benefits. Turmeric powder is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Shahi Kala Jeera (Black Cumin Seed) 50G," the ingredient list typically includes:

1. Black Cumin Seeds (Shahi Kala Jeera): The primary and usually the only ingredient.

Black cumin seeds, also known as Shahi Kala Jeera, are commonly used as a spice in various cuisines. They have a distinct flavor that is earthy, slightly bitter, and reminiscent of cumin with a hint of sweetness. Generally, they are sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Garlic Powder 100G," the ingredient list typically includes:

1. Garlic: The primary and usually the only ingredient.

Garlic powder is made by dehydrating fresh garlic cloves and then grinding them into a fine powder. It is commonly used as a seasoning in cooking and provides a convenient alternative to fresh garlic. Generally, it does not contain any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Ginger Powder 100G," the ingredient list typically includes:

1. Ginger: The primary and usually the only ingredient.

Ginger powder is made by grinding dried ginger root into a fine powder. It is commonly used as a spice in cooking and baking. Generally, it does not contain any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Garlic & Ginger Paste 300G," the ingredient list typically includes:

1. Garlic: Fresh garlic cloves are usually used.
2. Ginger: Fresh ginger root is typically used.
3. Salt: Sometimes added as a preservative.
4. Oil: Often added to enhance texture and preserve freshness.

These ingredients are ground together into a smooth paste. Some brands may also include additional preservatives or stabilizers to prolong shelf life. As always, it's essential to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies.

For a product like "Whole Red Chilli Extra Hot 50G," the ingredient list typically includes:

1. Whole Red Chilies: The primary and usually the only ingredient.

Whole red chilies are generally sold as a single-ingredient product, without any additives or preservatives. However, if the product is labeled as "Extra Hot," it may indicate a specific variety of chili known for its higher heat level. As always, it's a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Tandoori Masala 100G," the ingredient list typically includes a blend of various spices and flavorings commonly used in Tandoori cuisine. Here are the typical ingredients:

1. Coriander: Provides a warm, citrusy flavor.
2. Cumin: Adds earthiness and depth of flavor.
3. Cayenne Pepper or Red Chili Powder: Adds heat and color.
4. Paprika: Adds color and mild flavor.
5. Turmeric: Adds color and a warm, earthy flavor.
6. Ginger: Adds a zesty, slightly sweet flavor.
7. Garlic Powder: Provides a pungent, savory taste.
8. Onion Powder: Adds sweetness and depth of flavor.
9. Black Pepper: Adds heat and flavor.
10. Cinnamon: Adds warmth and sweetness.
11. Cloves: Adds a warm, aromatic flavor.
12. Cardamom: Adds a fragrant, sweet-spicy flavor.
13. Fenugreek Leaves: Adds a slightly bitter and nutty flavor (optional).
14. Salt: Enhances the overall flavor.

These ingredients are blended together to create the Tandoori Masala spice mix, which is commonly used as a marinade for Tandoori dishes such as Tandoori chicken or vegetables. Always check the packaging for the specific ingredient list and any potential allergens

For a product like "Javateri (Mace) 50G," the ingredient list typically includes:

1. Mace: The primary and usually the only ingredient.

Mace is the outer covering of the nutmeg seed and is commonly used as a spice. It is usually sold as a single-ingredient product without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Citric Acid 100G," the ingredient list typically includes:

1. Citric Acid: The primary and usually the only ingredient.

Citric acid is generally sold as a single-ingredient product, without any additives or preservatives. However, it is always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Brown Mustard Seeds 100G," the ingredient list is typically:

1. Brown Mustard Seeds: The primary and usually the only ingredient.

Brown mustard seeds are generally sold as a single-ingredient product, without any additives or preservatives. However, it’s always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Star Aniseeds 50G," the ingredient list is typically:

1. Star Anise: The dried fruit of the Illicium verum tree, which is star-shaped and has a licorice-like flavor.

Star anise is generally sold as a single-ingredient product, without any additives or preservatives. However, it's always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Methi (Fenugreek) Seeds 100G," the ingredient list is typically:

1. Fenugreek Seeds: The primary and usually the only ingredient.

Fenugreek seeds are generally sold as a single-ingredient product, without any additives or preservatives. However, it's always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Poppy Seeds 100G," the ingredient list is typically:

1. Poppy Seeds: The primary and usually the only ingredient.

Poppy seeds are generally sold as a single-ingredient product, without any additives or preservatives. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Black Salt," the ingredient list typically includes:

1. Black Salt (Kala Namak): The primary ingredient. Black salt is a type of rock salt with a distinctive sulfurous flavor, often used in South Asian cuisine.

Black salt is usually sold as a single-ingredient product, without any additives or preservatives. However, it is always good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies

For a product like "Aamchoor 100G," the ingredient list is typically:

1. Dried Mango Powder: The primary and usually the only ingredient.

Aamchoor (also spelled amchur) is made by drying unripe green mangoes and grinding them into a fine powder. It is used to add a tangy, sour flavor to dishes. There are generally no additives or preservatives in pure aamchoor. However, it's always a good practice to check the packaging for the specific ingredient list and any potential additives, especially if you have dietary restrictions or allergies.

For a product like "Sarson Saag 850G," the ingredient list typically includes:

1. Mustard Greens (Sarson): The primary ingredient.
2. Spinach (Palak): Often added to balance the flavors.
3. Bathua (Chenopodium album): A type of leafy green often included for its unique flavor (optional, depending on the brand).
4. Green Chilies: For heat and flavor.
5. Garlic: Adds a pungent, savory taste.
6. Ginger: Provides a zesty, slightly sweet flavor.
7. Onions: Adds sweetness and depth of flavor.
8. Tomatoes: Adds tanginess and richness to the saag.
9. Salt: Enhances the overall flavor.
10. Turmeric: Adds a warm, earthy flavor and vibrant color.
11. Red Chili Powder: Adds heat and color.
12. Coriander Powder: Provides a mild, citrusy flavor.
13. Ghee or Oil: Used for sautéing the ingredients and adding richness.

These ingredients are typically cooked together to create a thick, flavorful green puree known as Sarson Saag. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies