Sarson Saag 850G

For a product like "Sarson Saag 850G," the ingredient list typically includes:

1. Mustard Greens (Sarson): The primary ingredient.
2. Spinach (Palak): Often added to balance the flavors.
3. Bathua (Chenopodium album): A type of leafy green often included for its unique flavor (optional, depending on the brand).
4. Green Chilies: For heat and flavor.
5. Garlic: Adds a pungent, savory taste.
6. Ginger: Provides a zesty, slightly sweet flavor.
7. Onions: Adds sweetness and depth of flavor.
8. Tomatoes: Adds tanginess and richness to the saag.
9. Salt: Enhances the overall flavor.
10. Turmeric: Adds a warm, earthy flavor and vibrant color.
11. Red Chili Powder: Adds heat and color.
12. Coriander Powder: Provides a mild, citrusy flavor.
13. Ghee or Oil: Used for sautéing the ingredients and adding richness.

These ingredients are typically cooked together to create a thick, flavorful green puree known as Sarson Saag. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies