Apple Marabba

The ingredients in apple murabba (also spelled "marabba"), a traditional sweet preserve made from apples, typically include:

1. Apples: The primary ingredient, usually peeled and sliced or diced.
2. Sugar: Used to sweeten the preserve and aid in preservation.
3. Water: Used in the cooking process to dissolve the sugar and cook the apples.
4. Lemon Juice: Adds tartness and helps in preserving the color of the apples.
5. Cardamom: Adds a fragrant, sweet-spicy flavor.
6. Cloves: Adds a warm, aromatic flavor (optional).
7. Saffron: Adds color and a unique flavor (optional).
8. Cinnamon: Adds a warm, sweet-spicy flavor (optional).

These ingredients are typically combined and cooked down until the apples are soft and the syrup has thickened. Always check the packaging or recipe for the specific ingredient list and any potential allergens.