For a packaged product like Sarson Saag (450g), the typical ingredients include:
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Mustard Greens (Sarson): The primary ingredient, providing the characteristic flavor.
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Spinach (Palak): Often added to balance the bitterness of mustard greens.
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Bathua (Chenopodium album): A type of leafy green often included in saag for its distinct flavor (optional).
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Green Chilies: Adds heat and flavor.
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Garlic: Provides a pungent, savory taste.
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Ginger: Adds a zesty, slightly sweet, and peppery flavor.
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Onions: Adds sweetness and depth of flavor.
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Tomatoes: Adds tanginess and richness to the saag.
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Salt: Enhances the overall flavor.
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Turmeric: Adds a warm, earthy flavor and vibrant color.
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Red Chili Powder: Adds heat and color.
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Coriander Powder: Adds a mild, citrusy flavor.
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Ghee or Oil: Used for sautéing the ingredients and adding richness.
These ingredients are cooked together to create a thick, flavorful green puree known as Sarson Saag. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies
