Sarson Saag 450G

For a packaged product like Sarson Saag (450g), the typical ingredients include:

1. Mustard Greens (Sarson): The primary ingredient, providing the characteristic flavor.
2. Spinach (Palak): Often added to balance the bitterness of mustard greens.
3. Bathua (Chenopodium album): A type of leafy green often included in saag for its distinct flavor (optional).
4. Green Chilies: Adds heat and flavor.
5. Garlic: Provides a pungent, savory taste.
6. Ginger: Adds a zesty, slightly sweet, and peppery flavor.
7. Onions: Adds sweetness and depth of flavor.
8. Tomatoes: Adds tanginess and richness to the saag.
9. Salt: Enhances the overall flavor.
10. Turmeric: Adds a warm, earthy flavor and vibrant color.
11. Red Chili Powder: Adds heat and color.
12. Coriander Powder: Adds a mild, citrusy flavor.
13. Ghee or Oil: Used for sautéing the ingredients and adding richness.

These ingredients are cooked together to create a thick, flavorful green puree known as Sarson Saag. Always check the packaging for the specific ingredient list and any additives or preservatives, especially if you have dietary restrictions or allergies