MTR Channa Masala
باقاعدہ قیمت 25 kr
MTR Channa Masala is a popular Indian dish made from chickpeas cooked in a spicy and tangy tomato-based sauce. Here are the typical ingredients you might find in MTR Channa Masala:
Ingredients:
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Chickpeas (Channa): The primary ingredient, chickpeas, are cooked until tender.
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Tomato: Tomatoes are used as a base for the sauce, providing tanginess and richness.
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Water: Water is used to cook the chickpeas and make the sauce.
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Onions: Onions are sautéed and used to add sweetness and depth to the dish.
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Sunflower Oil: Used for cooking the onions and spices.
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Spices: A blend of spices typically includes:
- Coriander Powder
- Cumin Powder
- Turmeric Powder
- Red Chili Powder
- Garam Masala: A mix of ground spices that may include cinnamon, cloves, cardamom, and black pepper.
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Ginger Paste: Adds a zesty, aromatic flavor to the dish.
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Garlic Paste: Provides a rich, savory depth to the masala.
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Salt: Enhances the overall flavor of the dish.
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Green Chilies: Adds heat and spiciness.
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Tamarind: Often used to add a tangy flavor to the dish.
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Bay Leaf: Used for additional aroma and flavor.
Key Features:
- Spicy and Tangy Flavor: The dish is known for its robust and tangy flavor profile, derived from the tomatoes and spices.
- Convenient: Ready-to-eat and can be quickly heated and served, making it convenient for a quick meal.
- Vegetarian: Suitable for vegetarians and provides a good source of protein from the chickpeas.
Usage:
- Heating: MTR Channa Masala can be heated on the stovetop or in the microwave.
- Serving: Typically served with rice, naan, or roti. It can also be enjoyed as a part of a larger Indian meal.
- Garnish: Garnish with fresh cilantro or a squeeze of lemon juice for added freshness and flavor.
Storage:
- Store in a cool, dry place.
- Once opened, refrigerate any unused portion and consume within a few days.
MTR Channa Masala offers a convenient and flavorful way to enjoy a traditional Indian dish without the need for extensive preparation. It's perfect for quick meals and can be easily paired with other Indian dishes for a complete meal.