Red Label tea typically contains the following ingredients:
Ingredients:
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Black Tea Leaves: Red Label tea is made from a blend of black tea leaves, sourced from various tea estates around the world.
Additional Information:
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Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
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Antioxidants: Black tea is rich in antioxidants, which may offer various health benefits.
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No Additives: Red Label tea generally does not contain any artificial colors, flavors, or preservatives.
Key Features of Red Label Tea:
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Consistent Quality: Red Label is known for its consistent quality and flavor profile.
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Aromatic: Depending on the blend, Red Label tea may have a pleasant aroma characteristic of black tea.
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Rich Flavor: Red Label tea offers a rich and robust flavor, making it a popular choice among tea enthusiasts.
Brewing Tips:
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Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Red Label, the water temperature should be around 200-212°F (93-100°C).
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Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
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Remove: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
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Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.
Storage:
- Store Red Label tea in a cool, dry place away from sunlight.
- Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.
Red Label tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It provides a rich taste, aroma, and stimulating properties, making it a favorite among tea lovers.