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Desi Palak, also known as spinach, typically contains the following ingredients:

1. Spinach (Palak): The primary ingredient, providing a rich source of vitamins and minerals.
2. Water: Used for cooking and processing the spinach.
3. Salt: Enhances flavor and balances the natural bitterness of spinach.
4. Oil or Ghee: Used for sautéing or cooking the spinach.
5. Spices (optional): Depending on the recipe or personal preference, spices such as cumin seeds, garlic, ginger, green chilies, and turmeric may be added for flavor.

These ingredients are commonly used in cooking spinach in various dishes such as saag, palak paneer, or as a side dish. It's essential to check the recipe or packaging for the most accurate ingredient information, especially if you have dietary restrictions or allergies.