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Wagh Bakri tea typically contains the following ingredients:

Ingredients:

• Tea Leaves: Wagh Bakri tea is made from high-quality tea leaves, usually sourced from tea estates in India or other tea-producing regions.

Additional Information:

• Natural Caffeine: Tea naturally contains caffeine, which provides a stimulating effect.
• Antioxidants: Tea is rich in antioxidants, which may offer various health benefits.
• No Additives: Wagh Bakri tea generally does not contain any artificial colors, flavors, or preservatives.

Key Features of Wagh Bakri Tea:

• Rich Flavor: Wagh Bakri tea is known for its rich and robust flavor, characteristic of Indian tea blends.
• Aromatic: It often has a pleasant aroma due to the high-quality tea leaves used in the blend.
• Stimulating: Contains caffeine, which can help increase alertness and mental focus.

Brewing Tips:

1. Water Temperature: Boil fresh, cold water and pour it over the tea leaves. For black tea like Wagh Bakri, the water temperature should be around 200-212°F (93-100°C).
2. Steeping Time: Let the tea steep for 3-5 minutes, depending on desired strength.
3. Strain: After steeping, remove the tea leaves or strain the tea to prevent over-brewing.
4. Serve: Enjoy the tea plain or with milk, sugar, honey, or lemon, according to personal preference.

Storage:

• Store Wagh Bakri tea in a cool, dry place away from sunlight.
• Keep it in its original packaging or transfer to an airtight container to maintain freshness and flavor.

Wagh Bakri tea is commonly consumed as a hot beverage, often enjoyed with breakfast or during tea breaks throughout the day. It's a popular choice for its rich taste, aroma, and stimulating properties.