New Arrival

The ingredients for a typical sauce pack can vary depending on the type of sauce. Here are common ingredients for various types of sauce packs:

Tomato-Based Sauce Pack (e.g., Ketchup)

1. Tomato Concentrate (Tomato Paste or Puree)
2. Vinegar
3. Sugar
4. Salt
5. Spices and Flavorings (such as onion powder, garlic powder)
6. Water
7. Preservatives (such as sodium benzoate)
8. Thickening Agents (such as cornstarch or xanthan gum)

Soy Sauce Pack

1. Soybeans
2. Wheat
3. Water
4. Salt
5. Preservatives (such as sodium benzoate)

Hot Sauce Pack

1. Red Chilies
2. Vinegar
3. Water
4. Salt
5. Garlic (optional)
6. Sugar (optional)
7. Thickening Agents (such as xanthan gum)

Barbecue Sauce Pack

1. Tomato Paste or Ketchup
2. Vinegar
3. Sugar or Molasses
4. Water
5. Salt
6. Spices and Flavorings (such as paprika, onion powder, garlic powder)
7. Smoke Flavoring (optional)
8. Thickening Agents (such as cornstarch)

Sweet and Sour Sauce Pack

1. Sugar
2. Vinegar
3. Tomato Paste or Ketchup
4. Soy Sauce (optional)
5. Pineapple Juice (optional)
6. Water
7. Cornstarch (for thickening)
8. Salt

Oyster Sauce Pack

1. Oyster Extract
2. Sugar
3. Salt
4. Water
5. Cornstarch (for thickening)
6. Soy Sauce (optional)
7. Monosodium Glutamate (MSG) (optional)

Hoisin Sauce Pack

1. Soybeans
2. Sugar
3. Vinegar
4. Garlic
5. Chili Peppers (optional)
6. Salt
7. Water
8. Cornstarch (for thickening)

Always check the packaging of the specific sauce pack for the precise ingredient list, as formulations can vary between brands and types of sauces.