The typical ingredients for red chili sauce include:
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Red Chilies: The primary ingredient, providing heat and flavor.
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Vinegar: Adds tanginess and acts as a preservative.
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Water: Used to achieve the desired consistency.
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Sugar: Balances the heat with sweetness.
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Salt: Enhances the overall flavor.
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Garlic: Adds a pungent, savory note.
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Tomato Paste or Puree: Sometimes included to add depth of flavor and color (optional).
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Thickening Agents: Such as cornstarch or xanthan gum, to achieve the desired thickness (optional).
These ingredients are blended and cooked together to create a smooth, spicy sauce. Always check the packaging for the specific ingredient list and any potential allergens
