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For a product like "Ragi Flour," the ingredient list typically includes:

1. Ragi (Finger Millet): The primary and usually the only ingredient.

Ragi flour is made by grinding whole ragi grains into a fine powder. Ragi, also known as finger millet, is a nutritious grain rich in calcium, iron, and other minerals. It is gluten-free and often used as a healthier alternative to wheat flour.

Ragi flour is generally sold as a single-ingredient product without any additives or preservatives. However, it's always a good idea to check the packaging for the specific ingredient list and any potential allergens or additives, especially if you have dietary restrictions or allergies